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Roasted Tomato Soup

  • 5 Servings
  • Main meal
  • Western
  • Lacto ovo vegetarian
  • Vegetarian
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72% Calculation confidence level

Macros

Protein 28% · 5g
Carbs 50% · 9g
Fat 22% · 4g
Protein 28% · 5g
Carbs 50% · 9g
Fat 22% · 4g
Cal per serving 110 kcal
Calculated figures using common products found in the ingredients list amount to 153.55 calories, 7.45 protein, 30.33 carbs, and 1.54 fat per serve(5).

Ingredients

  • 4 tomatoes
  • 2 or 3 onions (depending on size)
  • 1 red bell pepper
  • 1.5tbsp Tyme
  • 1.5tbsp Basil
  • 2 garlic bulbs
  • Salt
  • Black pepper
  • 200mL Stock (chicken or vegetable)
  • 2tbsp (66g) Tomato Pate
  • 240mL Fat Free Milk
  • 40g Greek Yogurt
  • 20mL Fat Free Milk
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