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Korean Fire Chicken (Cheese Buldak)

  • 8 Servings
  • Main meal
  • Korean
  • Gluten Free
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94% Calculation confidence level

Macros

Protein 36% · 46g
Carbs 50% · 63g
Fat 14% · 18g
Protein 36% · 46g
Carbs 50% · 63g
Fat 14% · 18g
Cal per serving 615 kcal
Calculated figures using common products found in the ingredients list amount to 653.92 calories, 49.65 protein, 64.99 carbs, and 21.1 fat per serve(8).

Ingredients

  • 1344g (48oz) diced boneless skinless chicken thighs
  • 100g (7 Tbsp) gochujang
  • 80g (4 Tbsp) honey
  • 60g (4 Tbsp) soy sauce
  • 30g (2 Tbsp) avocado oil
  • 20g (1 Tbsp) garlic paste
  • 2 tbsp gochugaru (or red chili flakes)
  • Salt and black pepper to taste
  • 40g (2 slices) American cheese*
  • 150g (1.5 cups) blended cottage cheese
  • 170g (6oz) Monterey Jack
  • 2 chopped green onions
  • 480g (~2.5 cups) rice of choice (dry weight)
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