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Easy 30-Minute Spicy Korean BBQ Chicken Bowl with a Marinated Cucumber Salad

  • 2 Servings
  • Main meal
  • Korean
  • Gluten Free
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77% Calculation confidence level

Macros

Protein 30% · 43g
Carbs 47% · 67g
Fat 23% · 33g
Protein 30% · 43g
Carbs 47% · 67g
Fat 23% · 33g
Cal per serving 732 kcal
Calculated figures using common products found in the ingredients list amount to 563.86 calories, 47.93 protein, 35.65 carbs, and 25.17 fat per serve(2).

Ingredients

  • 16 oz chicken thighs, boneless skinless
  • Salt & Pepper, to taste
  • 1 tsp garlic powder
  • 1 tbsp Cornstarch/flour (for coating)
  • 2 tsp Avocado oil
  • 1 tbsp butter
  • 2 tbsp gochujang
  • 1 tbsp honey
  • 3 cloves garlic, minced
  • 1/2 cup water (adjust as necessary)
  • 1 tsp sesame oil
  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 clove garlic, minced
  • 1/4 tsp chili flakes (optional)
  • Fresh cilantro, chopped
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