|
25198 |
Unknown |
Main meal |
|
300 |
Cheesy Garlic Chicken Rolls |
- 40oz Chicken Breast (1135g)-- 1.5 Cups Cottage Cheese (335g)-- 5 Tbsps Light Mayo (75g)-- 4 Tbsps Lemon Juice (60g)-- 2 Tbsps Minced Garlic (20g)-- 2.5 Tbsps Garlic Salt (37g)-- 2.5 Tbsps Onion Powder (20g)-- 2 Tbsps Smoked Paprika (15g)-- 1 Tbsp Black Pepper (7g)-- Fresh Parsley (20g)-- 2 Cups Fat Free Mozzarella (225g)-- 10 Low Calorie Tortillas (10-inch Carb Counter)- |
|
25199 |
Mexican |
Main meal |
Gluten Free |
150 |
Seasoned elote smash tacos |
- 4 small corn tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper)-- 1 cup (170g) roasted corn-- 1/3 cup (75g) 0% greek yogurt (or light mayo)-- juice from 1 lime-- diced onion and jalapeño-- 1 oz cotija cheese-- salt and pepper-- optional cilantro and tajin for topping- |
|
25195 |
Chinese |
Main meal |
|
595 |
High Protein Sweet & Sour Chicken Fried Rice |
- 1000g Boneless Chicken Thighs, cubed-- 2 Tsp Black Pepper-- 2 Tsp Onion Powder-- 30g Minced Garlic-- 100g Low Sugar Ketchup-- 75ml Pineapple Juice (fresh preferably)-- 20ml Rice Vinegar-- 50g Dark Soy Sauce-- 250g Fresh Pineapple, diced and cubed-- 75g Red Onion, chopped-- 75g Red Bell Pepper, chopped-- 75g Yellow Bell Pepper, chopped-- 75g Green Bell Pepper, chopped-- 30g Honey-- 20g Reduced Fat Butter (for cooking)-- 25g Garlic Cloves, finely chopped-- 80g Green Onion, chopped (white part)-- 150g Carrots, chopped-- 3 Whole Eggs-- 250g Uncooked Basmati Rice/600g Cooked-- 40g Dark Soy Sauce-- 100g Kimchi, chopped-- 80-100g Kimchi Juice (from the jar)-- 30g Green Onion, chopped (green part)-- Garnish Sesame Seeds & Red Pepper Flakes- |
|
25197 |
Mexican |
Main meal |
|
553 |
Crispy Cilantro lime chicken with a spicy cabbage slaw |
- 1lb Chicken breast boneless skinless cut into bite size pieces-- Salt & Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/4 tsp cayenne-- Flour / cornstarch (50:50 ratio)-- Egg-- Cornflakes bread crumbs-- 1 tbsp butter-- 1 tsp cumin-- 3-4 minced garlic cloves-- 1/4 cup lime juice-- 2 tbsp honey-- 3 tbsp ketchup-- 1-2 tbsp sriracha-- 1/2 cup water + 1 tbsp cornstarch-- Chopped cilantro-- 1 large Cucumber-- 3 cups cabbage-- 1/2nred onion finely sliced-- 1-2 Serranos (optional)-- 2 tsp honey-- 1 Lime juice + zest-- 2-3 tbsp Rice vinegar-- salt-- Cooked white rice (optional)-- Yogurt ranch (optional)- |
|
25191 |
Korean |
Main meal |
Dairy Free |
|
Korean chicken burger |
- 2 burger buns-- 1egg-- 200g chicken-- 50g cornflakes-- Spices- 1tsp paprika, salt & pepper--Pickles 🥒-- 1 cucumber-- 1tbsp rice vinegar-- 2tbsp soya sauce-- 1 tsp chili flakes-- 1tsp garlic--Cold slaw-- 1 carrot grated-- 1/2 red cabbage shredded-- 2tbsp light mayonnaise--Sticky sauce-- 2 tbsp soya sauce-- 1 tbsp gouchung sauce-- 1tbsp honey- |
|
25192 |
Italian |
Main meal |
|
500 |
Blackened Chicken Alfredo |
- 1344g (48oz) chicken breast, salted-- Blackened or Cajun Seasoning*-- 20g (4 tsp) Olive Oil-- 15g (1 Tbsp) Butter-- 2 diced sweet onions-- 4-5 diced bell peppers-- ~10 cloves minced garlic-- 30g (2 Tbsp) butter-- 30g (2 Tbsp) Dijon mustard-- 896g (32oz) rigatoni-- 800g (28oz) 2% blended cottage cheese-- 180g (6oz) parmigiano reggiano-- 120g (4oz) 1/3 fat cream cheese-- 240ml (8oz) fat free milk-- Salt & pepper to taste-- Handful of chives-- 60g (2oz) Mozzarella-- 2 tablespoons paprika-- 1 tablespoon onion powder-- 2 teaspoons garlic powder-- 1 teaspoon ground black pepper-- 1 teaspoon dried oregano-- ½ teaspoon dried thyme-- 1/2 teaspoon cayenne- |
|
25186 |
Filipino |
Main meal |
Dairy Free,Gluten Free |
507 |
Filipino Chicken Adobo |
- 6-8 boneless skinless chicken thighs (approx. 450g)-- 1/4 cup low sodium soy sauce-- 1/3 cup vinegar-- 8 cloves garlic, thinly sliced-- 1 tbsp black peppercorn-- 4 bay leaves-- 1 tsp chili flakes-- 2 tbsp any sweetener (I use stevia brown sugar)-- 1 tsp oil (to cook chicken)-- 1 chopped onion-- optional: green onions-- Rice: I use about 1/2 cup uncooked brown or white rice, which makes about 1 to 1 and a half cups of cooked rice.- |
|
25187 |
Italian |
Main meal |
Gluten Free |
561 |
Cheddar bacon broccoli Alfredo |
- 8 oz Protein Banza pasta (or any other chickpea-based pasta)-- 16 oz 95/5 lean ground beef-- 8 slices center-cut bacon (oven-baked)-- 1 cup broccoli (cut into florets)-- 50g reduced-fat cheddar cheese (shredded)-- 70g reduced-fat mozzarella cheese (shredded)-- 100ml evaporated milk-- 1/2 cup chicken bone broth-- 1 tsp Italian seasoning-- 1/2 tsp paprika-- Salt, to taste-- Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder- |
|
25182 |
Unknown |
Main meal |
|
399 |
Caesar salad pasta |
- 500g chicken-- 160g pasta-- 200g Ice berg lettuce-- 59g tomatoes-- 2 bacon medallions-- 2 tbsp croutons-- 4 anchovies-- Squeeze lemon-- 200g fat free yogurt-- 1 tsp garlic puree-- 1 tbsp herbs- |
|
25183 |
American |
Main meal |
Gluten Free,Primal |
165 |
Blackened Chicken |
- 1344g (48oz) chicken breast, salted-- Blackened or Cajun Seasoning*-- 20g (4 tsp) Olive Oil-- 15 (1 Tbsp) Butter-- 2 tablespoons paprika-- 1 tablespoon onion powder-- 2 teaspoons garlic powder-- 1 teaspoon ground black pepper-- 1 teaspoon dried oregano-- ½ teaspoon dried thyme-- 1/2 teaspoon cayenne-- Lemon (for serving)- |
|
25184 |
Unknown |
Main meal |
|
635 |
Crispy Chicken Sandwich |
- 450g (3x150g) chicken thighs-- 125g all purpose flour (not all is used)-- 60g potato starch (not all is used)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tsp paprika-- 1 tsp salt-- 1/2 cup of dry mix-- 1/2 cup sparkling water-- 80g 0% Greek yoghurt-- 60g light mayo (brand: Hellman’s lighter than light)-- 1/2 lemon juice-- tsp garlic powder-- salt to taste-- tsp honey-- tsp garlic powder-- 3 Aldi brioche burger buns-- 3 light cheese singles (brand: Tesco)-- shredded lettuce- |
|
25180 |
Asian |
Main meal |
Dairy Free,Gluten Free |
400 |
Sesame Chicken Rice Bowls |
- 60oz Ground Chicken Breast (1700g)-- 0.75 Cup Soy Sauce (180g)-- 0.5 Cup No Sugar Added Ketchup (120g)-- 0.25 Cup Honey (80g)-- 0.5 Tbsp Sesame Oil (8g)-- 2 Tbsps Rice Vinegar (30g)-- 2 Tbsps Minced Garlic (20g)-- 1 Tbsp Red Pepper Flakes (Optional) (8g)-- Fresh Green Onions (60g)-- Sesame Seeds (20g)-- 2 Cups Dry White Rice (360g)-- 3 Cups Chicken Bone Broth (720g)- |
|
25175 |
Unknown |
Main meal |
|
609 |
High Protein Caramelized Onion Creamy Chicken |
- 1000g Raw Chicken Breast, cubed-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Oregano-- 2 Tsp Smoked Paprika-- 2 Tsp Dried Basil-- 3 Tsp Olive Oil-- 10g Reduced Fat Butter (for cooking)-- 20g Reduced Fat Butter-- 350g Red or White Onion, finely sliced-- 1/2 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 80g Sundried Tomatoes, drained and chopped-- 10g Minced Garlic-- 380g 1% Milk or Skimmed Milk-- 180g 50% Fat Cream Cheese-- 50g Parmigiano Reggiano, grated-- 1 Tbsp Fresh Parsley, chopped-- 10g Reduced Fat Butter-- 15g Minced Garlic-- 1/2 Tsp Salt or to taste-- 2 Tsp Mixed Herbs-- 250g Uncooked Basmati Rice/600g Cooked-- 1.5 Tsp Lemon Zest-- Juice of 1/2 Lemon- |
|
25178 |
American |
Main meal |
|
538 |
Crispy Air Fried Chicken Sandwich |
- 1 Franz Keto Bun-- 6 oz chicken breast (butterflied or pounded thin)-- 25g corn flakes (crushed)-- 5g corn starch-- 2 slices center-cut bacon-- 1 thin slice provolone-- Lettuce & tomato-- Protein ranch dressing-- Seasonings (to taste):-- Paprika-- Cayenne pepper-- Garlic powder-- Onion powder-- Salt- |
|
25172 |
American |
Main meal |
|
260 |
Best Burger |
- 4 low carb burger buns (I used Sara Lee)-- 16 oz (454g) ground chicken breast-- 2 tsp (6g) onion powder-- 2 tsp (6g) garlic powder-- 2 tsp (6g) paprika-- salt-- pepper-- optional cayenne-- 1 egg-- 30g cornflakes-- 1 cup lettuce-- 1/2 cup (113g) 0% Greek yogurt-- 2 tbsp (30g) lemon juice-- 2 tsp (6g) garlic powder-- 1 tsp (1g) oregano-- 1 tbsp (5g) Parmesan-- 2 tsp (10g) Dijon mustard-- 1/2 tsp (2.5g) anchovy paste-- salt-- pepper- |
|
25167 |
American |
Main meal |
|
595 |
Crispy Honey Buffalo Chicken Mac & Cheese |
- 24oz Chicken Breast (680g)-- 1 Cup All Purpose Flour (120g)-- 2 Tbsps Garlic Salt (30g)-- 1 Tbsp Smoked Paprika (8g)-- 1 Tbsp Onion Powder (8g)-- 1 Cup Egg Whites (240g) (Or 3 Beaten Eggs)-- 4 Tbsps Pickle Juice (60g)-- 2 Tbsps Hot Sauce (30g)-- 1 Cup Corn Flakes (40g)-- 1 1/2 Cups Cottage Cheese (335g) (0% Fat)-- 1/2 Cup Far Free Cheddar Cheese (56g)-- 1 Mac & Cheese Powder Packet (30g)-- 1/2 Cup Fat Free Milk (120g)-- 8oz Dry Protein Pasta (225g)-- 6 Tbsps Buffalo Sauce (90g)-- 2 Tbsps Honey (40g)-- Fresh Chives (20g)- |
|
25162 |
Unknown |
Snack |
Gluten Free |
316 |
High Protein Crispy Popcorn Chicken |
- 600g boneless skinless chicken thigh (diced)-- 1 tsp garlic powder-- 1/2 tsp onion powder-- 1 tsp paprika-- 1/2 cayenne-- 1/2 tsp white pepper-- 1/2 tsp black pepper-- 1/2 tsp mixed herbs-- 1.5 tsp salt-- 1 tsp baking powder-- 60g cornflour-- Cooking spray (I used avocado oil)--Garlic Dipping Sauce (optional)-- 60g light mayo-- 60g 0% Greek yoghurt-- Garlic powder to taste-- 1 tsp honey-- Salt to taste-- Splash of water for consistency- |
|
25163 |
American |
Main meal |
|
1064 |
Chicken bacon ranch pizza |
- 1/2 cup self-rising flour (or fit flour)-- 90g nonfat Greek yogurt-- 1/2 cup pizza sauce-- 28g reduced-fat cheddar cheese-- 3 slices thin provolone cheese-- 5oz cooked chicken breast (shredded or chopped)-- 4 slices center-cut bacon (cooked and crumbled)-- 56g fat-free cheese-- 28g low-moisture mozzarella-- Protein ranch dressing- |
|
25165 |
Unknown |
Breakfast |
|
370 |
Hot honey breakfast sandwiches |
- 1 low carb English muffin-- 1 chicken sausage (I got mine from TJ’s)-- 1 egg-- 1 fat free cheese slice-- 1/2 tbsp hot honey (+chili flakes and salt)-- 1/2 teeny tiny avocado (optional)- |
|
25154 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
582 |
Hot Honey Chicken Bowls |
- 1.5 lbs chicken breast, cut into cubes-- Salt & Pepper, to taste-- Chopped Zucchini and yellow squash-- Avocado oil spray, for cooking-- 1/4 cup honey-- 1/4 cup sriracha (or your preferred hot sauce)-- 4-5 cloves minced garlic-- 1 teaspoon salt-- 1 teaspoon black pepper-- 1/4 teaspoon cayenne pepper (optional)-- 1/4 teaspoon crushed red pepper (optional)-- Avocado 🥑 (optional)-- White rice 🍚- |
|
25155 |
Mexican |
Main meal |
Gluten Free |
351 |
High Protein Cheesy & Creamy Garlic Chicken Rolls |
- 2.25KG Diced Boneless & Skinless Chicken Breast (raw weight)-- Season Chicken With: 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Italian Herb Seasoning-- 1/2 Juiced Lemon-- 6 Diced Garlic Cloves-- 500ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 40g Grated Parmesan Cheese-- 80g Light Cream Cheese-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 1 Tsp Smoked Paprika-- 100g Grated Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- Dried Parsley-- 15 Small/Medium Tortillas (Mission Carb Balance Tortillas)-- 20g Grated Light Mozzarella (per roll - 15 rolls in total)-- Oregano- |
|
25158 |
American |
Main meal |
Dairy Free |
200 |
Honey Buffalo Chicken Tenders |
- 30oz Chicken Breast (850g)-- 1.5 Cups Flour (180g)-- 0.5 Cup Corn Starch (65g)-- 2 Tbsps Garlic Salt (30g)-- 1 Tbsp Cayenne Pepper (8g)-- 2 Tbsps Onion Powder (15g)-- 1 Cup Sparkling Water (240g)-- 1 Cup Low Calorie Buffalo Sauce (240g)-- 3 Tbsps Honey (60g)- |
|
25144 |
Unknown |
Main meal |
Gluten Free |
469 |
Honey Barbecue Chicken Salad |
- 1lb chicken breast, cut into bite size pieces-- 1 tbsp olive oil-- 1tsp onion powder-- 1tsp chili powder-- 1tsp old bay seasoning-- 1/2tsp black pepper-- 1/4 cup sugar free bbq sauce-- 2 tsp honey-- 4 cups Romaine, chopped-- 1 Avocado, cubed-- 1 cup cherry Tomato, chopped-- 1/2 cup green onion-- 1/2 cup corn-- 2-3 tbsp cilantro-- 1 cup non fat Greek yogurt-- 2 tbsp red wine vinegar-- 2 tbsp Dijon mustard-- 2 tbsp water-- 1 tbsp honey-- Garlic cloves 2-3 cloves minced-- Squeeze of lemon-- Salt & pepper, to taste- |
|
25145 |
Nandos |
Main meal |
Dairy Free,Gluten Free |
413 |
Nandos chicken and spicy rice bowls |
- 500g chicken-- Spices for the chicken- 1tsp paprika, 1tsp chicken seasoning & 1tsp garlic powder-- 1tbsp olive oil-- 2 bags microwave rice-- 100g frozen peas-- 1tsp paprika-- 1tsp tumeric-- 1/4tsp cumin-- 1tsp tajin (optional)-- 1tbsp Nandos sauce-- 1 onion-- 1 red pepper-- Perinaisse- |
|
25146 |
Mexican |
Main meal |
Gluten Free |
583 |
High Protein Mexican Cheesy Beef Burritos |
- 800g lean ground beef-- Taco seasoning (see below)-- 1 medium red onion-- 1 red bell pepper-- 200g fajita sauce (brand: old el paso)-- cooking spray-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 1 tsp black pepper-- 15g light butter-- 200g washed rice-- ½ tsp garlic powder-- ½ tsp onion powder-- ½ tsp cayenne-- 1 tsp salt-- 35g tomato paste-- 400ml chicken stock (brand: oxo)-- 6 protein tortillas (brand: mission)-- 180g low fat cheese- |
|
25140 |
Chinese |
Main meal |
Gluten Free |
170 |
General Tso’s Chicken |
- 16 oz (454g) chicken-- 1/3 cup (40g) corn starch or flour-- 1-2 tsp (4g) baking soda-- seasoning: 2 tsp (6g) onion powder, 2 tsp (6g) garlic powder, 2 tsp (6g) paprika, salt and pepper-- 1/4 cup (56g) Greek yogurt-- 4 Tbsp (60g) soy sauce-- 3 tbsp (45g) rice vinegar-- 1 tsp (4.5g) sesame oil-- 2 (6g) garlic cloves-- 1 Tbsp (8g) corn starch mixed with 1/2 cup water-- 3 tbsp cup (36g) monkfruit-- chili flakes, ginger, salt, and pepper to taste-- rice-- broccoli- |
|
25137 |
Asian |
Main meal |
Dairy Free,Gluten Free |
450 |
Beef & Broccoli Asian Noodles |
- 50oz Lean Steak (Top Round or Flank) (1420g)-- 4 Cups Broccoli (400g)-- 20oz Dry Protein Pasta (565g)-- Sesame Seeds (Optional) (10g)-- 6 Tbsps Soy Sauce (90g)-- 0.5 Cup Chicken Bone Broth (120g)-- 3 Tbsps Sriracha (45g)-- 1 Tbsp Rice Vinegar (15g)-- 3 Tbsps Oyster Sauce (45g)-- 0.5 Tbsp Sesame Oil (7g)-- 3 Tbsps Honey (60g)-- 1 Tbsp Minced Garlic (10g)-- 1 Tbsp Minced Ginger (10g)-- 1 Tbsp Corn Starch (8g)-- 0.5 Tbsp Red Pepper Flakes (Optional) (4g)- |
|
25138 |
Mexican |
Snack |
|
335 |
Macro-Friendly Queso Chicken Rolls |
- 20oz chicken breast-- Juice of 1 lime-- 1 packet taco seasoning (or any seasoning of choice)-- 200g 2% cottage cheese-- 75g fat free greek yogurt-- 4 tablespoons salsa-- 2 tablespoons red enchilada sauce-- Garlic powder & salt to taste-- 4 tablespoons pico de gallo-- 50g reduced fat cheese-- 50g fat free cheddar-- 8 low carb burrito tortillas- |
|
25130 |
Italian |
Main meal |
|
715 |
Chicken Parmesan Sandwich |
- 8oz Chicken breast-- 30g Panko bread crumbs-- 2 tbsp Dan-O’s Italian-o seasoning-- 2 tbsp Fan-O’s cheesoning-- Salt and pepper (to taste)-- 1 egg (whisked)-- 150g Thin baguette-- 2 slices low moisture mozzarella-- 50g Basil marinara-- 20g Light cream cheese-- 40ml Fat-free milk-- 1/4 Diced onion-- 2 Diced garlic cloves- |
|
25132 |
Unknown |
Main meal |
Gluten Free |
653 |
Sweet and Spicy Lemon Garlic Chicken |
- Boneless skinless thighs 1.5 lb cubed-- Salt & Pepper, to taste-- Corn starch, 2 tbsp-- Avocado oil, 1 tbsp to fry-- Butter, 1 tbsp-- 3-5 cloves garlic, minced-- 1 tbsp honey-- 1 tbsp sriracha (optional)-- 1/4 cup chicken broth or water-- Juice of 1 lemon-- 2-3 tbsp Chopped cilantro-- Steamed broccoli-- White rice-- Green onion, for garnish- |
|
25126 |
Mexican |
Main meal |
Gluten Free |
343 |
Chicken Bacon Ranch Burritos |
- 17 oz chicken breast-- 3 tbsp Siete taco seasoning-- Fresh cilantro-- 5 slices center-cut bacon-- Low-cal tortilla wrap-- 80g reduced-fat cheddar-- 159g nonfat Greek yogurt-- 1 tsp onion powder-- 2 tbsp ranch dressing-- 20g chipotle adobo pepper-- Juice of 1 lime-- 4 garlic cloves- |
|
25127 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
324 |
Air Fried Panda Express Orange Chicken |
- chicken thighs-- black pepper-- garlic powder-- cornstarch-- chicken stock-- garlic cloves-- soy sauce-- light orange juice-- sugar-free maple syrup-- ginger-- red pepper flakes-- 3g cornstarch with 30mL water- |
|
25128 |
Unknown |
Main meal |
|
520 |
Easy High Protein Creamy CBR Pasta |
- 500g chicken breast-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp paprika-- 1 tsp salt-- 1 tsp pepper-- cooking oil spray-- 250g 0% fat cottage cheese-- 60g lighter than light mayo-- 60ml chicken stock (brand: oxo)-- 40g low fat grated cheddar (brand Tesco: 50% less fat)-- 1 tsp garlic powder-- 1 tsp dried dill-- 1/2 tsp salt-- 1/2 tsp pepper-- Juice of half a lemon-- 2 tsp honey-- 180g Turkey bacon rashers (diced) you can also you regular centre cut or beef bacon-- 250g cooked fusilli pasta (dry weight - boil in salted water)-- chopped chives- |
|
25120 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Lazy stir fry |
- 200g chicken breast (sliced)-- 125g packaged rice-- 1 onion-- 150g cabbage-- 20g soy sauce-- Salt-- black pepper-- cayenne pepper-- garlic powder-- 6g oil- |
|
25121 |
American |
Main meal |
Gluten Free |
390 |
Buffalo Chicken Loaded Fries |
- 4 oz ground chicken breast-- Onion powder-- Garlic powder-- Paprika-- Salt-- Pepper-- Buffalo sauce-- 1 large sweet potato-- Seasonings of choice (Cajun seasoning)-- 1/3 cup (42g) fat free cheese-- Ranch sauce (3 tbsp (42g) Greek yogurt, onion salt or ranch seasoning, 1-2 tbsp milk)-- Chives for topping- |
|
25123 |
Mexican |
Main meal |
|
367 |
Mexican salad pasta bowl |
- 500g chicken-- 160g pasta (uncooked)-- 50g sweetcorn-- 100g cherry tomatoes-- 3 spring onions-- 1 tbsp olive oil-- 3 small peppers-- 150g fat free yogurt-- 1/2 red onion-- Handful chopped coriander-- 1/2 squeeze lime juice-- 2tbsp taco seasoning-- 30g light mayonnaise- |
|
25118 |
Mexican |
Main meal |
Gluten Free,Pescatarian |
569 |
High Protein Creamy Chipotle Shrimp over Cilantro Lime Rice |
- 1.5 lb Shrimp-- Salt & Pepper-- Chili powder, 1 tsp-- Paprika, 1 tsp-- Cumin, 1/2 tsp-- 2 tomatoes-- 1 white onion-- 3-5 cloves garlic-- 2-3 tbsp chipotle in adobos-- 4 tbsp Light cream cheese-- 1/2 cup good culture low fat cottage cheese-- Chicken bouillon powder, 1 tsp-- 1/4 cup water-- 1 tbsp butter-- 4 cups cooked white rice-- Juice of 1 lime-- Zest of 1 lime-- 1/4 cup chopped cilantro-- 1 tsp salt- |
|
25112 |
Asian |
Main meal |
|
542 |
High Protein Orange Chicken Rice Bowls |
- 1000g Boneless Skinless Chicken Thighs, cubed-- 1.5 Tsp Black Pepper-- 20g Minced Garlic-- 20g Ginger Paste-- 2 Tsp Red Pepper Flakes-- 30g Honey-- 30g Sriracha-- 100g Freshly Squeezed Orange Juice-- 1.5 Tsp Orange Zest-- 25g Dark Soy Sauce-- 15g Reduced Fat Butter-- 25g Sesame Seeds-- 20g Minced Garlic-- 250g Uncooked White Rice/690g Cooked (leftover or day old cooked is best)-- 50g Green Onion (green part)-- 300g Green Cabbage, thinly sliced-- 400g Cucumber, thinly sliced-- 200g Red Onion, thinly sliced-- 200g Carrots, grated-- 150g Green Onion, finely chopped-- 25g Rice Vinegar-- 1 or 2 Tsp Red Pepper Flakes-- 20g Honey- |
|
25111 |
Mexican |
Main meal |
|
500 |
Steak Grilled Cheese Burritos |
- 40oz Lean Steak (Top Round or Flank) (1135g)-- 2 Taco Seasoning Packets (2oz) (57g)-- 2 Tbsps Garlic Salt (30g)-- 2 Tbsps Light Butter (30g)-- 2 Tbsps Minced Garlic (20g)-- 2 Cups Dry White Rice (360g)-- 2 Cups Chicken Bone Broth (Or Water) (480g)-- 1 Cup Tomato Sauce (240g)-- 0.5 Tbsp Cumin (3g)-- 0.5 Tbsp Chili Powder (3g)-- 0.5 Tbsp Oregano (3g)-- 1.25 Cups Nacho Cheese Sauce (250g)-- 5 Cups Fat Free Cheddar Cheese (560g)-- 10 Low Calorie Tortillas- |
|
25107 |
Mexican |
Main meal |
Gluten Free |
590 |
High Protein Street Corn Chicken Bowl |
- 1.5lbs chicken breast, cubed-- Salt & Pepper, to taste-- 1 teaspoon Garlic powder-- 1 tsp chili powder-- 1 tsp paprika-- 1/4 tsp cumin-- Olive oil, 1 tbsp to marinate-- Avocado oil spray, to cook-- 2 cups corn-- 1/4 cup light mayonnaise-- 1/4 cup cotija cheese-- 1 lime juice and zest-- 1 Jalapeño, finely diced-- 2-3 tbsp chopped cilantro-- 1 avocado, cubed-- 1 tsp Tajin, (optional)- |
|
25105 |
American |
Breakfast |
|
350 |
McGriddle breakfast bowls |
- 1/3 cup (42g) Kodiak pancake mix (or any protein pancake mix)-- 1/4 cup (60g) milk-- 1/2 cup (120g) egg whites-- salt and pepper-- 1 maple chicken sausage (I used Trader Joe’s)-- 3 tbsp (21g) fat free cheese- |
|
25106 |
Indian |
Main meal |
|
431 |
Butter Chicken Pasta |
- boiling water-- salt-- 170g pasta (any shape)-- save a 1/3 cup of the pasta water-- 400g chicken breast, cubed-- 1 tsp olive oil-- 3 tbsp fat free yogurt-- Squeeze of lemon-- 1 tsp minced garlic-- 1 tsp minced ginger-- 2 tsp garam masala-- 1 tsp salt-- pepper-- paprika-- cumin-- turmeric-- chili powder-- 1/2 tsp cayenne pepper-- 1 tbsp light butter (or 1 tsp butter)-- 1 red onion, sliced-- 2 cups canned tomatoes-- 2 tsp garam masala-- 1 tsp salt-- pepper-- paprika-- turmeric-- cumin-- chili powder-- garlic powder-- 1/2 tsp cayenne pepper (optional for spice)-- 1/3 cup pasta water (saved from earlier)-- 2 tbsp light cream cheese (or 1/4 cup fat free greek yogurt)- |
|
25099 |
Unknown |
Main meal |
|
630 |
Costco Chicken Bake Pasta |
- 900g chicken breast-- 1 box of pasta (16oz)-- 160g Bolthouse Caesar Dressing-- 160g fat free cottage cheese combined with 100mL fat free milk-- Green onions-- Black pepper-- 10 slices of center cut bacon- chopped-- 70mL pasta water- |
|
25101 |
American |
Breakfast |
Gluten Free |
580 |
Breakfast Skillet |
- 700g egg whites-- 75g reduced fat cheddar cheese-- 18 slices Canadian bacon-- 8 chicken sausage links-- 8 slices center-cut bacon-- 6 tbsp nacho cheese-- 3 large russet potatoes-- 1 onion-- 1 bell pepper-- Salt-- Pepper-- Garlic- |
|
25102 |
Indian |
Main meal |
Gluten Free |
592 |
High Protein Butter Chicken & Crispy Masala Potatoes |
- 800g Boneless Skinless Chicken Thighs, cubed-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Garam Masala-- 1.5 Tsp Paprika-- 1/2 Tsp Turmeric-- 1 Tsp Chilli Powder-- 80-100g Low Fat Yogurt-- 1 Whole Lemon Juice-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Paprika-- 1 Tsp Garam Masala-- 1 Tsp Garlic Powder-- (Optional) 2 Tsp Olive Oil-- 40g Light Butter (for cooking + extra added at the end)-- 150g Sliced White Onion-- 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric-- 1 Tsp Garlic Paste-- 60g Cashew Nuts (Raw preferably)-- 600g Canned Tomatoes or Fresh Chopped Tomatoes-- 100g Low Fat Yogurt-- 60ml Light Evaporated Milk-- 50g Low Fat Yogurt-- 20-25ml Milk (add to your desired consistency)- |
|
25103 |
Mexican |
Main meal |
Gluten Free |
464 |
High Protein Cheesy Beefy Burritos |
- 1/2 Diced Onion-- 750g Extra Lean Beef Mince-- 4 Diced Garlic Cloves-- Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, 1 Tsp Onion Powder (can be substituted for store bought taco seasoning)-- 135g Light Cream Cheese (Philadelphia Lightest)-- 120g Light/Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 80ml Hot Sauce/Sriracha-- 100g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- Cilantro/Coriander-- 10 Warm Tortillas (Simsons Pantry Low Carb Protein Tortillas)-- 300g Nacho Cheddar Cheese Sauce (30g per burrito - Rico’s Gourmet Cheese Sauce)-- Rice: 250g Washed Uncooked White Rice (approximately 750g cooked weight)-- 500ml Chicken Stock (2 cups)-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder-- 3 Diced Garlic Cloves-- 50g Tomato Paste- |
|
25093 |
Unknown |
Main meal |
|
282 |
High Protein Creamy Garlic Chicken Wraps |
- 1.5lbs chicken breast, cubed-- Salt & Pepper, to taste-- 1 teaspoon Garlic powder-- Avocado oil spray, to cook-- 1 cup fat free cottage cheese-- 1/2 cup non fat Greek Yogurt-- 1/4 cup light mayonnaise-- 2 garlic cloves-- 1/2 lemon juice-- 1 teaspoon honey-- 1 teaspoon Onion powder-- 1 teaspoon smoked paprika-- 1/2 teaspoon cayenne (optional)-- 1 cup fat free shredded mozzarella-- 1 cup low fat shredded cheddar-- Chopped parsley-- 8 low carb tortillas- |
|
25095 |
American |
Main meal |
|
495 |
Buffalo chicken burger |
- 240g chicken-- 70g cornflakes-- 200g fage yogurt-- 2tbsp buffalo sauce-- 1tsp paprika-- Salt & pepper-- 70g cornflakes-- 1tsp paprika-- 100g fage yogurt-- 50g light mayonnaise-- 1tsp dill-- 1tbsp Worcester sauce-- 1tsp garlic puree-- 1/2 squeeze lemon juice-- 2 burger buns-- 3tbsp hot sauce-- Lettuce- |
|
25096 |
Mexican |
Main meal |
|
596 |
High Protein Chicken Fajita Mac n Cheese |
- 1000g (35oz) Raw Chicken Breast, cubed-- 2 Tsp Salt-- 3 Tsp Oregano-- 2.5 Tsp Smoked Paprika-- 2.5 Tsp Garlic Powder-- 2.5 Tsp Onion Powder-- 1.5 Tsp Cumin-- 15g (3 Tsp) Olive Oil-- 20g Reduced Fat Butter (for cooking)-- 30g Honey (for all the chicken)-- 2 Tbsp Fresh Parsley, chopped-- 20g Reduced Fat Butter (for cooking)-- 100g White Onion, finely chopped-- 100g Red Onion, finely chopped-- 100g Green Bell Pepper, chopped-- 100g Red Bell Pepper, chopped-- 100g Yellow Bell Pepper, chopped-- 2 Tsp Salt (adjust to taste)-- 2 Tsp Oregano-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Cumin-- 30g Minced Garlic-- 300g 1% Milk-- 120g 50% Fat Cream Cheese-- 50g Fat Free Cottage Cheese-- 80g Low Fat Cheddar Cheese, grated-- 275g Uncooked Macaroni Pasta- |
|
25087 |
Unknown |
Main meal |
|
355 |
BBQ Nuggets and Mac and Cheese |
- 2 bags bbq quest chips-- 8 oz chicken-- 1/4 cup (60g) Greek yogurt-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 1/4 cup (60g) sf bbq sauce-- 8 oz pasta-- 1 cup (227g) nonfat cottage cheese-- 3/4 cup (180mL) 0% milk-- 1 cup (113g) fat free cheddar-- 1/2 cup (56g) fat free mozzarella-- hot sauce- |
|
25089 |
Unknown |
Main meal |
|
550 |
Broccoli Cheddar Soup Mac n’ Cheese |
- 1350g (48oz) boneless skinless chicken thighs-- 30g (2 Tbsp) garlic paste-- 30g (2 Tbsp) Worcestershire sauce-- 20g (4 tsp) Dijon mustard-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp salt-- 2 tsp black pepper-- 2 tsp smoked paprika-- 2 diced yellow onions-- 680g (24oz) frozen broccoli-- 15g (1 Tbsp) olive oil-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 125g extra sharp cheddar cheese-- 125g American cheese-- 10g nutritional yeast-- 650ml whole milk-- Salt & pepper to taste- |
|
25090 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
371 |
Burrito meal prep |
- 32oz. 95/5 beef-- 3 tbsp taco seasoning-- 1 tbsp cumin-- 1 cup minute rice-- 1 cup chicken stock-- 50g chipotle in adobo sauce-- 1/4 cup tomato sauce-- One onion chopped-- 8 tbsp nacho cheese-- 180g reduced fat cheddar-- 9 mission carb balance tortillas- |
|
25083 |
Asian |
Main meal |
Dairy Free,Gluten Free |
400 |
Teriyaki Beef Rice Bowls |
- 60oz Lean Ground Beef (96/4) (1700g)-- 1 Cup Low Calorie Teriyaki Sauce (G Hughes Brand) (240g)-- Fresh Green Onions (40g)-- Sesame Seeds (20g)-- 2 Cups Dry White Rice (360g)-- 3 Cups Chicken Bone Broth (720g)-- 8 Tbsps Light Mayo (120g)-- 4 Tbsps Sriracha (60g)-- 0.25 Cup Lemon Juice (60g)-- 0.5 Tbsp Garlic Salt (7g)- |
|
25085 |
Indian |
Main meal |
|
592 |
Butter Chicken Pasta |
- 400g Butter Chicken Sauce - @pataks_polska-- 120g Tomato Sauce-- 900g chicken breast (seasoned with salt and black pepper)-- 448g (16oz) pasta-- 70g pasta water-- Cilantro-- 80g greek yogurt-- 80-100g fat free milk- |
|
25078 |
Italian |
Main meal |
Gluten Free,Primal |
440 |
Chicken Parm |
- 615g (22oz) chicken breast-- 5g (1 tsp) Olive oil-- Salt-- pepper-- garlic-- 100g marinara of choice*-- 90g 2% cottage cheese-- 20g parmigiano reggiano-- Oregano-- red chili flakes- |
|
25080 |
Italian |
Main meal |
|
563 |
High Protein Chicken Alfredo Lasagna |
- 680g Diced Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Italian Herb Seasoning-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 6 Instant Lasagna Sheets (Vetta High Fibre Instant Lasagna Sheets - approximately 30g per sheet / 180g total)-- 180g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese - 70g in the middle & 110g on the top)-- Topping: Dried Basil-- 450g Low Fat/Fat Free Cottage Cheese-- 1/2 Tsp Salt-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Italian Herb Seasoning-- 25g Freshly Grated Parmesan Cheese-- 100ml - 150ml Fat Free Evaporated Milk (can be substituted for regular light/low fat milk)- |
|
25077 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
520 |
High Protein Honey BBQ Chicken & Crispy Potatoes |
- 1000g boneless skinless chicken thighs-- 2 tsp garlic powder-- tsp onion powder-- 2 tsp smoked paprika-- 2 tsp black pepper-- 2 tsp salt-- 100g low sugar bbq sauce (I used Tesco brand)-- cooking oil spray-- 1000g diced potatoes (optionally peeled)-- 2 tsp salt-- 2 tsp pepper-- any other seasonings you wish-- Cooking oil spray-- steamed corn on the cob-- Pan charred tenderstem brocilli- |
|
25076 |
American |
Main meal |
Gluten Free |
527 |
Buffalo Creamy chicken pasta |
- 32oz skinless raw chicken breast-- Garlic-- Salt-- Pepper-- Paprika-- 11.5oz Barilla protein pasta-- 1 cup Frank’s Red Hot Buffalo Sauce-- 2 cups fat-free evaporated milk-- 1.5 cups chicken broth (or stock)-- 50g 1/3 reduced fat cream cheese-- 200g reduced fat cheddar cheese-- 7 slices center-cut bacon- |
|
25075 |
Middle Eastern |
Main meal |
|
552 |
High Protein Chicken Shawarma Rice Bowls |
- 1000g Boneless Skinless Chicken Thighs-- 30g Minced Garlic-- 2 Tsp Salt-- 2 Tsp Black Pepper-- 2 Tsp Smoked Paprika (or regular paprika)-- 2 Tsp Onion Powder-- 1.5 Tsp Cumin-- 1.5 Tsp Cinnamon-- 1.5 Tsp Sumac-- 3 Tsp Olive Oil-- Juice of 3/4 Lemon-- 20g Reduced Fat Butter-- 35g Minced Garlic-- 200g White Onion, finely chopped-- 1 Tsp Turmeric-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 250g Uncooked Basmati Rice-- 600g Water-- 150g Fat Free Yogurt-- 75g Light Mayo-- 25g Honey-- 1/2 Tsp each Salt & Black Pepper-- 1 Tsp Garlic Powder-- 25g Pickle Juice-- 250g Red Onion, thinly sliced-- 300g Cherry Tomatoes, chopped-- 200g Pickled Gherkins, thinly sliced-- 2 Tbsp Fresh Parsley, chopped-- 1 Tsp each Salt & Black Pepper-- 1 Tsp Sumac- |
|
25070 |
Mexican |
Main meal |
|
610 |
Protein Corn Pasta |
- 60g Protein Corn Pasta-- 450g fat free cottage cheese-- 35g Chipotle Sauce-- 150g fat free milk-- 448g (16oz) pasta-- 900g chicken breast-- Cilantro-- Black pepper-- Cojita Cheese- |
|
25071 |
American |
Main meal |
Dairy Free |
250 |
Cajun Chicken Burger |
- 4 low carb burger buns (I used Sara Lee)-- 16 oz (454g) ground chicken breast - seasoning: 2 tsp (6g) onion powder, 2 tsp (6g) garlic powder, 2 tsp (6g) paprika, salt and pepper and optional cayenne for spicy-- 1 egg-- hot sauce or siracha to taste-- 30g cornflakes (+ paprika and cayenne)-- lettuce-- sauce: 1/2 cup (113g) greek yogurt (or light mayo), 3 tsp (9g) garlic powder, 1 tsp (3g) mustard powder, 3 tsp (2g) black pepper- |
|
25073 |
Asian |
Main meal |
Dairy Free,Gluten Free |
658 |
Teriyaki chicken bowls with miso ginger SLAW |
- 2 lbs chicken thighs, boneless skinless-- Salt & Pepper, to taste-- Garlic powder, 1 tsp-- 1 cup water-- 1/2 cup soy sauce-- 1.5 tbsp brown sugar-- 1 tablespoon honey, or more to taste-- ½ teaspoon ground ginger-- ¼ teaspoon garlic powder-- 2 tablespoons cornstarch-- ¼ cup cold water-- Shredded Cabbage white-- Cucumber-- Geeen onions-- 1 tablespoon grated fresh ginger-- 2 garlic cloves, grated or very finely minced-- 2 tablespoons white miso-- 2 tablespoon soy sauce-- 1 tablespoon honey-- 3 tablespoons rice vinegar-- 1 teaspoon toasted sesame oil-- ¼ cup avocado oil, or any neutral oil-- 2 tablespoons water plus more added 1 tablespoon at a time for pourable consistency/texture-- 1 tbsp sesame seeds- |
|
25067 |
Mexican |
Main meal |
Dairy Free |
425 |
Hot Honey Harissa Chicken Burritos |
- 60oz Boneless Chicken Thighs (1700g)-- 5 Tbsps Harissa Paste (100g)-- 1 Lemon (80g)-- 2 Tbsps Tomato Paste (30g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Smoked Paprika (8g)-- 0.5 Tbsp Coriander (4g)-- 4 Tbsps Honey (80g)-- 1.5 Cups Dry White Rice (270g)-- 2.5 Cups Chicken Bone Broth (600g)-- 0.5 Cup Diced Cilantro (15g)-- 10 Low Calorie Tortillas- |
|
25068 |
Unknown |
Snack |
Dairy Free,Gluten Free,Whole 30 |
374 |
Spicy Chicken Nuggets |
- 1 egg-- 400g chicken breast, cubed-- 1/2 cup any flour (I use self raising for a crispier finish)-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1/2 tsp black pepper-- 1/4 tsp cayenne pepper-- spray/brush of oil (approx. 1 tsp)-- 1/3 cup any hot sauce (I used franks red hot buffalo)- |
|
25069 |
Korean |
Main meal |
|
599 |
Korean Beef Mac & Cheese |
- 10 oz. Banza shells pasta-- 1 cup 2% evaporated milk-- 1 cup chicken stock-- 150 g reduced-fat cheddar, shredded-- 50 g 1/3 reduced-fat cream cheese-- Salt and pepper, to taste-- 32 oz. top sirloin, shredded-- 1 tbsp Korean BBQ marinade-- 1 cup low-cal soy sauce-- 3 tbsp zero-cal sweetener-- 1 tbsp gochujang-- 3–4 tbsp sriracha (adjust to your spice level)-- 1 tbsp honey-- 1/2 cup chicken stock-- 3–4 cloves garlic, minced- |
|
25066 |
Mexican |
Main meal |
|
430 |
Cheesy Chicken Tzatziki Burritos |
- 7 poblanos-- 2 yellow onions-- 1344g (48oz) chicken breast-- salt-- pepper-- garlic powder-- 30g (2 Tbsp) Olive oil-- 300g (1.25 cups) store-bought Tzatziki-- 300g (1.25 cups) 0% Greek yogurt-- 227g (8oz) Monterrey jack-- 250g (1 cup) pico de gallo-- Handful of cilantro-- Salt-- 14 burrito sized tortillas- |
|
25053 |
Italian |
Main meal |
|
520 |
Broccoli Alfredo Chicken |
- 32 oz. cubed raw chicken-- Paprika-- garlic powder-- Italian seasoning-- onion powder-- salt-- pepper-- 3 medium russet potatoes-- 6 slices center-cut bacon-- 1 cup chicken stock-- 1 cup 2% evaporated milk-- 40g reduced-fat cream cheese-- 120g reduced-fat mozzarella-- 28g Parmesan Reggiano-- 1 cup pre-steamed broccoli- |
|
25056 |
Asian |
Main meal |
Dairy Free,Gluten Free |
429 |
Honey Garlic Chicken |
- 1 tsp sesame oil-- 1 onion, chopped-- 1 tbsp minced garlic-- 1/4 cup green onions (bottom half of stems)-- 300g chicken breast-- 1/2 tsp salt and pepper-- 1 tsp paprika and chili powder-- 1 & 1/2 cup cooked rice (approx. 1/2 cup uncooked)-- 1/4 cup low sodium soy sauce-- 1 tsp corn starch + 1/4 cup water (optional for a thicker, saucier finish)-- 1 tbsp honey-- 1 tbsp sweetener (I use stevia brown sugar for low calorie but you can also instead add more honey)-- 1/3 cup frozen peas-- optional toppings: green onions (top half of stems), sesame seeds and chili flakes- |
|
25047 |
Italian |
Main meal |
|
161 |
Garlic butter chicken tenders |
- 1.5kg chicken-- 250g cornflakes-- 1tsp Italian seasoning-- 1tsp garlic powder-- 60g light butter melted-- 2 cloves garlic-- Handful chives-- 50g Parmesan to top- |
|
25048 |
Asian |
Main meal |
|
599 |
Honey garlic Chicken Meatballs |
- 1lb ground chicken-- 1 egg-- 1/4 cup breadcrumbs-- 1/4 cup green onions, diced-- 2 cloves garlic, minced-- 1 tsp freshly grated ginger-- salt and pepper, to taste-- 1/2 tsp white pepper-- 1 tsp cornstarch-- 1/4 tsp red pepper flakes (optional)-- 1 tbsp avocado oil to sear meatballs-- 1 tbsp butter-- 2 tbsp honey-- 1/4 cup soy sauce-- 1/4 cup water + 2 tsp cornstarch-- rice-- fresh lime juice-- cilantro-- sesame seeds- |
|
25042 |
Unknown |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
470 |
Chicken Caesar Salad |
- 400g Chicken Breast (measured raw)-- 50g Bolthouse caesar dressing-- 112g Barilla Protein Pasta-- Lettuce (as much as you want)-- 3 Center Cut Bacon-- Black Pepper- |
|
25044 |
Mexican |
Main meal |
|
400 |
Mexican Street Chicken Quesadillas |
- 40oz Boneless Chicken Thighs (1135g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Chili Powder (7g)-- 0.5 Tbsp Cumin (3g)-- 1 Tbsps Smoked Paprika (7g)-- 2 Tbsps Minced Garlic (20g)-- 1 Lime (Juiced) (~100g)-- 2 Tbsps Chipotle Sauce (30g)-- 0.25 Cup Orange Juice (60g)-- 1 Cup Diced White Onion (200g)-- 0.5 Cup Diced Cilantro (15g)-- 10 Cups Fat Free Mozzarella (1120g)-- 10 Low Calorie Tortillas (10-inch Carb Counter)- |
|
25045 |
Asian |
Main meal |
Dairy Free |
760 |
Honey Peanut butter noodle bowl |
- 200g udon noodles-- 150g bell pepper-- 1 onion-- 1 chicken breast-- 20g peanut butter-- 20g soy sauce-- 15g honey-- 1/2 lime-- Salt-- black pepper-- garlic powder-- 6g oil- |
|
25046 |
Korean |
Main meal |
Gluten Free |
615 |
Korean Fire Chicken (Cheese Buldak) |
- 1344g (48oz) diced boneless skinless chicken thighs-- 100g (7 Tbsp) gochujang-- 80g (4 Tbsp) honey-- 60g (4 Tbsp) soy sauce-- 30g (2 Tbsp) avocado oil-- 20g (1 Tbsp) garlic paste-- 2 tbsp gochugaru (or red chili flakes)-- Salt and black pepper to taste-- 40g (2 slices) American cheese*-- 150g (1.5 cups) blended cottage cheese-- 170g (6oz) Monterey Jack-- 2 chopped green onions-- 480g (~2.5 cups) rice of choice (dry weight)- |
|
25041 |
Unknown |
Main meal |
|
595 |
High Protein Bang Bang Chicken Rice Bowls |
- 1000g Boneless Skinless Chicken Thighs, cut into cubes-- 1.5 Tsp Salt-- 2 Tsp Black Pepper-- 2.5 Tsp Garlic Powder-- 2.5 Tsp Onion Powder-- 2 Tsp Smoked Paprika-- 2 Tsp Ginger Powder-- 3 Tsp Olive Oil-- 100g Light Mayo-- 60g Fat Free Yogurt-- 50g Reduced Sugar Sweet Chilli Sauce-- 50g Sriracha-- 20g Rice Vinegar-- 1 Tbsp Fresh Parsley, chopped-- 260g Uncooked White Rice-- 20g Reduced Fat Butter-- 35g Garlic Cloves, finely chopped-- 170g White Onion, finely chopped-- Extra Seasoning: 1 Tsp Salt, Oregano, Parsley, Chilli Flakes-- 35g Shredded/Desiccated Coconut-- 2 Tsp Lemon Zest-- 1/2 Lemon Juice- |
|
25037 |
American |
Breakfast |
|
345 |
CFA breakfast bowl meal prep |
- 3 oz shredded hash browns-- 1 egg-- 1/4 cup (60g) egg whites-- 4 oz real good chicken nuggets (or any lightly breaded chicken nuggets)-- salt and pepper-- 1/4 cup fat free cheese-- 2 tbsp Greek yogurt-- 1-2 tbsp pico- |
|
25038 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
592 |
Quest Chipotle Steak w/ Spanish rice |
- 34oz. Sirloin steak (garlic & taco seasoning)-- 1/2 cup tomato paste-- 1.5 cup minute rice or white rice dry-- Cumin-- garlic-- onion-- paprika-- 4 chipotle peppers in adobo sauce-- 100g guacamole or avocado-- 8 tbsp white queso (30 cal for 2tbsp)-- 1.5 cup chicken stock- |
|
25039 |
Asian |
Main meal |
Dairy Free,Gluten Free |
740 |
Easy Teriyaki Chicken |
- 300g skinless chicken thighs-- 30mL Low Sodium Soy sauce-- 7-8g Brown sugar-- 1 tsp Ginger powder-- Black pepper-- 3-4 cloves Garlic-- 15mL Lemon juice-- 180g White rice cooked-- 100g Egg beaters/whites-- dont forget to add in your favorite vegetable- |
|
25032 |
Korean |
Main meal |
Dairy Free,Gluten Free |
531 |
High Protein Crispy Korean Popcorn Chicken |
- 720g Skinless & Boneless Diced Chicken Breast (raw weight)-- 1/2 Tsp White Pepper-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 10g Minced Garlic-- 10g Minced Ginger-- 50ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)-- 1 Egg-- 165g Potato Starch (Tung Chung Potato Starch - not all of this gets used, approximately 50g sticks to the chicken in total)-- 640g Cooked White Rice (160g cooked rice per serving, approximately 220g uncooked)-- Black & White Sesame Seeds-- Chopped Spring Onion-- 100ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)-- 100ml Water-- 2 - 3 Tsp Gochujang Paste / Chilli Paste-- 20g Natural Sweetener (Natvia Natural Brown Sweetener)-- 10g Minced Garlic-- 5g Minced Ginger-- 50g Honey-- 1 Tsp White Vinegar-- 1 Tsp Cornstarch/Cornflour Mixed With Water- |
|
25035 |
Mexican |
Main meal |
|
422 |
Queso chicken & rice burritos |
- 32 oz cubed chicken breast-- 3 tbsp taco seasoning-- 1 tbsp garlic salt-- 1 lime (zested and juiced)-- 2 cups Minute Rice-- 1/2 cup tomato paste-- 2 cups chicken broth-- 1 tsp cumin-- 1 tsp onion powder-- Salt and pepper to taste-- 1-2 cloves fresh garlic, minced-- 2 tbsp chopped white onion-- 10 tbsp nacho cheese-- 1/4 cup chicken broth-- 1 cup 2% evaporated milk-- 20g reduced-fat cheddar cheese-- 1 tbsp chopped jalapeño-- 1 tsp salt (or to taste)-- 40g 1/3 reduced-fat cream cheese-- 8 carb balance tortillas-- 120g reduced-fat cheddar cheese, evenly distributed across each tortilla- |
|
25028 |
Asian |
Main meal |
Dairy Free |
400 |
Teriyaki Chicken Burritos |
- 60oz Boneless Chicken Thighs (1700g)-- 1 Tbsp Salt (15g)-- 1 Tbsp Garlic Powder (7g)-- 1 Tbsp Onion Powder (7g)-- 2 Tbsps Soy Sauce (30g)-- 0.5 Tbsp Red Pepper Flakes (Optional) (4g)-- 1 Cup Low Calorie Teriyaki Sauce (240g)-- 0.5 Cup Green Onions (Optional) (50g)-- 1 Tbsp Sesame Seeds (Optional) (8g)-- 1.5 Cup Dry White Rice (270g)-- 3 Cups Chicken Bone Broth (720g)-- 10 Low Calorie Tortillas (10-inch Carb Counter)- |
|
25029 |
Italian |
Main meal |
|
405 |
Creamy pesto pasta salad |
- 500g chicken shredded-- 160g pasta (uncooked)-- 3 spring onions-- 50g cherry tomatoes-- 2 tbsp olive oil-- 150g fat free yogurt-- 2tbsp pesto-- Handful chopped basil-- 1/2 lemon squeezed-- 1 clove garlic- |
|
25031 |
Italian |
Main meal |
|
450 |
Spicy Chicken Alfredo Pasta |
- boiling water-- salt-- 170g pasta (any type, I used fettuccine)-- save 1/3 cup pasta water after cooking-- 400g chicken breast, cubed-- 2 tsp oil-- 1 tsp salt-- pepper-- paprika-- onion powder-- italian seasoning-- 1 tsp minced garlic (or garlic powder)-- 3/4 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/3 cup light mozzarella-- 1/4 cup light parmesan-- 2 tbsp any hot sauce (I use sriracha)-- 1 tsp italian seasoning-- 1 tsp chili flakes-- optional: 2 tbsp light cream cheese-- top with 1/4 cup chopped fresh parsley- |
|
25026 |
Unknown |
Main meal |
|
425 |
Low Carb Chicken Ranch Bake |
- 1 lb broccoli-- Salt and pepper, to taste-- Shredded rotisserie chicken-- 2 cups of my high protein low cal ranch-- 2 tsp garlic powder-- 2 tsp onion powder-- mozzarella cheese-- freshly grated Parmesan cheese-- 1 tsp red chili flake (optional for extra spice)- |
|
25023 |
Mexican |
Main meal |
|
195 |
Quesadilla |
- 6 Low carb tortilla wraps-- 2 regular sized low carb tortilla wraps-- 600g Chicken breast-- Bell peppers-- Onion-- 1tbsp olive oil-- 120g low fat cheese-- Taco seasoning- |
|
25018 |
Unknown |
Main meal |
Gluten Free |
335 |
High Protein Cheesy Garlic Chicken Rolls |
- 650g chicken breast (diced)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- 1/2 tsp cayenne-- tsp salt-- tsp pepper-- 200g 0% fat cottage cheese-- 60g 0% fat Greek yoghurt-- 50g light mayo (brand Heinz lighter than light)-- 20g garlic paste-- 1/2 lemon juice-- tsp honey-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp onion powder-- 80g grated mozzarella-- 80g grated cheddar-- Chopped parsley-- 8 protein tortillas (brand: mission)- |
|
25019 |
Unknown |
Main meal |
Gluten Free |
515 |
Crispy Garlic Lemon Chicken with Mac and Cheese |
- 32 oz Chicken breast, raw, skinless-- 2 Eggs-- 35g Corn starch (for coating)-- Olive oil spray-- 0.5 cup Low-sodium soy sauce-- 4 tbsp Rice vinegar-- 2 tsp Honey-- 1 Lemon, juiced-- 30g Corn starch (for slurry)-- 10 oz Chickpea penne-- 120g Reduced-fat cheddar cheese-- 350g Fat-free cottage cheese-- 1/2 cup Fat-free milk- |
|
25020 |
Italian |
Main meal |
|
474 |
Healthy carbonara |
- 100g pasta uncooked-- 200g chicken raw-- 80g light cream cheese-- Mushrooms-- 1/2 onion-- 1 clove garlic-- 40g Parmesan-- 2 egg yolks- |
|
25022 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
423 |
Jerk Chicken Fried Rice |
- 600g chicken thighs, cubed (or chicken breast)-- 2 tsp olive oil (or sesame oil)-- 2-3 tbsp jerk seasoning (I use grace: mild spice)-- 1 tsp paprika-- 1/2 tsp salt and pepper-- 1 red onion, chopped-- 1 red bell pepper, chopped-- 1 green bell pepper, chopped-- 1 cup diced pineapple-- 3 tbsp light soy sauce (or coconut aminos)-- 560g cooked rice- |
|
25017 |
Italian |
Main meal |
|
555 |
chicken Caesar salad pizza |
- 1 can (355g) chicken-- 3 tbsp (15g) Parmesan cheese-- 1 egg-- garlic powder-- onion powder-- salt-- pepper-- 1-2 cups lettuce-- dressing-- 1/3 cup Greek yogurt-- 2 tbsp lemon juice-- 2 tsp garlic powder-- 1 tsp oregano-- 1 tbsp Parmesan-- 2 tsp Dijon mustard-- 1/2 tsp anchovy paste-- salt-- pepper-- pizza crust-- parchment paper- |
|
25011 |
Mexican |
Main meal |
Gluten Free,Pescatarian |
578 |
Shrimp in Spicy Tomato Sauce |
- 1.5 lbs large shrimp, peeled and deveined-- Salt and pepper, to taste-- 1 tbsp chili powder-- 1 tbsp paprika-- 1/2 tbsp garlic powder-- 1/2 tbsp onion powder-- 1 tsp cumin-- 1 tsp cayenne pepper (optional for extra spice)-- 1 tsp oregano-- 1 tbsp Olive oil-- 1 tbsp Butter-- 1/2 yellow onion, chopped-- 5-7 garlic cloves, minced-- 2 tbsp tomato paste-- 1/4 cup water or chicken stock-- 1 can 14.5 oz diced tomatoes-- Lime juice, to taste-- Jasmine Rice-- chopped cilantro, for garnish-- Avocado (optional)- |
|
25012 |
American |
Main meal |
Gluten Free,Primal |
948 |
Fully Loaded Fries |
- 9oz. Grilled chicken (garlic powder, paprika, onion powder, salt, pepper)-- 56g fat free cheddar-- 1.5 medium russets-- 130g nonfat Greek yogurt (protein ranch)-- 4 slices center cut bacon-- 40g 1/3 reduced fat cream cheese-- 40g low moisture mozzarella-- Blue cheese 2-3g-- Red onion-- Jalapeno-- Green onion or chives- |
|
25014 |
Unknown |
Main meal |
|
350 |
BLT Pasta salad |
- 500g chicken-- 160g pasta-- 1 head lettuce-- 100g cherry tomatoes-- 4 bacon medallions-- 150g 0% fat yogurt-- 1/2 squeeze lemon-- 1 tbsp Italian herbs-- 2 tbsp light mayonnaise- |
|
25008 |
Unknown |
Main meal |
|
385 |
Marry me chicken heart pasta |
- 8 oz pasta-- 1/2 onion-- 1/4 cup (34g) sun dried tomatos-- 16 oz chicken-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 1 cup (240g) chicken broth-- 1 cup (226g) nonfat cottage cheese-- 1/2 cup (122g) 0% milk-- 2 oz shredded Parmesan-- spices (onion powder, garlic powder, paprika, salt, pepper)-- handful spinach- |
|
25010 |
Cajun |
Main meal |
Dairy Free,Gluten Free |
476 |
Chicken Sausage Jambalaya |
- 1.5 lb boneless skinless chicken thighs-- 1 tsp olive oil-- 1 tsp creole-- 1 tsp cajun-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1 tsp olive oil-- 4 (280g) chopped chicken andouille sausages-- 3 chopped large bell peppers-- 2 tsp garlic paste-- 1/4 cup tomato paste-- 1.5 cups long grain white rice (jasmine, basmati, etc.)-- 3 cups chicken broth-- 1 tsp chicken bouillon powder-- 1 tsp creole-- 1 tsp cajun-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika- |
|
25005 |
Chinese |
Main meal |
|
437 |
Chicken Chow Mein |
- 150g noodles or pasta (approx. 100g uncooked, I use about 1/4 of the pack)-- 1 tsp sesame oil (or olive oil)-- 300g chicken breast, thinly sliced-- season with 1/2 tsp salt-- pepper and 1 tsp paprika-- squeeze of half lemon-- 3 cups chopped cabbage-- 1 cup shredded carrots-- 1 cup chopped green onions-- 1/2 cup chopped celery-- 1/4 cup low sodium soy sauce-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 1 tbsp honey (or brown sugar / any sweetener)-- optional: 1 tsp corn starch + 2 tbsp water (if you want a thicker sauce)-- optional: red pepper flakes (as a topping)- |
|
25006 |
Mexican |
Main meal |
|
586 |
High Protein Honey Chipotle Chicken Burritos |
- 2KG Boneless & Skinless Chicken Thigh (raw weight - trim all excess fat)-- 2 Tsp Olive Oil-- 1.5 Tsp Oregano-- 1.5 Tsp Cumin-- 1.5 Tsp Coriander Powder-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 2 Tsp Smoked Paprika-- 1.5 Tsp Salt-- 4 Diced Garlic Cloves-- 150g Chipotle In Adobo Sauce (can be substituted for chipotle sauce or chipotle paste)-- 1/2 Squeezed Lime-- 60g Honey-- 1/2 Diced Onion-- 4 Minced Garlic Cloves-- 1 Tsp Chicken Stock Powder-- 1/2 Cumin-- 1 Tsp Turmeric-- 1 Tsp Smoked Paprika-- 30g Light Butter-- 800g Cooked Basmati Rice (approximately 250g - 270g dry weight / uncooked)-- Cilantro/Coriander-- 10 Tortillas (Simsons Pantry Low Carb Protein Tortillas - or any low calorie tortilla)-- 30g Sriracha Mayonnaise (optional - per burrito)- |
|
25001 |
American |
Main meal |
Gluten Free |
578 |
High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes |
- 1000g Raw Chicken Breast, cubed-- 2 Tsp Garlic Powder-- 2 Tsp Smoked Paprika-- 1.5 Tsp Cumin-- 1.5 Tsp Salt-- 2 Tsp Black Pepper-- 2 Tsp Olive Oil-- 30g Light Butter (for cooking all batches)-- 60g Honey (to coat all batches)-- 160g Sugar Free BBQ Sauce (Brand: G Hughes)-- 2 Tbsp Fresh Parsley, chopped-- 1000g Uncooked Potatoes, cubed-- 1.5 Tsp Salt-- 2 Tsp Italian Herbs-- 2 Tsp Smoked Paprika-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 30g Grated Parmigiano Reggiano-- 2 Tsp Olive Oil (optional)-- 200g Fat Free Cottage Cheese, blended-- 300ml 1% Milk-- 1 Tsp Italian Herbs-- 1 Tsp Garlic Powder-- 40g Grated Parmesan- |
|
24999 |
Asian |
Main meal |
Dairy Free,Gluten Free |
556 |
Healthy Homemade Sweet and Sour Chicken |
- 1 cup minute rice (dry)-- 15oz. Chicken breast-- 1/2 cup juiced pineapple (canned)-- 1 cup low sodium soy sauce-- 1 tbsp rice vinegar-- 1/2 cut sugar free ketchup-- Tbsp garlic-- 1 tsp hoisin-- 25g corn starch-- red bell pepper-- one white onion- |
|
25000 |
Unknown |
Main meal |
Dairy Free |
673 |
One pot chicken orzo |
- 160g Chicken thighs boneless skinless-- 60g orzo-- 1 bell pepper-- 1 onion-- 75g spinach-- 1 clove of of garlic-- 1 lemon zest-- 1/2 lemon juice-- 8g olive oil-- 250g water with 15g stock powder-- Salt-- black pepper- |
|
24996 |
Greek |
Main meal |
|
620 |
High Protein Chicken Gyros w Garlic Flatbread |
- 1lb Chicken Breast, thinly cut-- 1/2 cup Non Fat Greek Yogurt-- 1 lemon, juice and zest-- 3 cloves minced Garlic-- S&P, to taste-- 1 tsp cumin-- 1 tsp smoked paprika-- 1 tsp onion powder-- Skewer an onion with 2 skewers alternate the chicken-- 1 cup Non Fat Greek Yogurt-- 2-3 tbsp Chopped Dill-- 1/2 cup Freshly Grated Cucumber (squeezed dry)-- Squeeze of Lemon Juice-- Salt, 1/2 tsp-- 60g Self Raising Flour (or plain flour with 1 tsp baking powder & salt)-- 75g Non Fat Greek Yogurt-- 1 tsp garlic powder-- 1/2 tsp salt-- Half the chicken sliced thin-- Tzakziki-- Tomatoes-- Red onions-- Parsley- |
|
24992 |
Korean |
Main meal |
Dairy Free |
467 |
Korean chicken bites |
- 500g chicken-- 60ml soya sauce-- 200g cornflakes-- Salt & pepper-- 70ml soya sauce-- 60ml water-- 1tbsp honey-- 2tbsp rice wine vinegar-- 2tbsp gochujang-- 1tbsp SF ketchup-- 2tsp cornflour-- 30g rice- |
|
24990 |
American |
Breakfast |
|
450 |
CFA Breakfast Burritos |
- 20oz Chicken Breast Nuggets (565g)-- 20oz Frozen Tater Tots (565g)-- 20 Eggs (1000g)-- 1 Cup Blended Cottage Cheese (0% Fat) (225g)-- 1 Cup Fat Free Cheddar Cheese (112g)-- 1 Tbsp Garlic Salt (15g)-- Fresh Chives (10g)-- 10 Low Calories Tortillas-- 0.75 Cup Light Mayo (180g)-- 0.25 Cup Sugar Free BBQ Sauce (60g)-- 3 Tbsps Yellow Mustard (45g)-- 2 Tbsps Honey (40g)-- 2 Tbsps Apple Cider Vinegar (30g)-- 0.5 Tbsp Onion Powder (3g)-- 0.5 Tbsp Smoked Paprika (3g)- |
|
24989 |
Italian |
Main meal |
Gluten Free |
433 |
PUMPED PENNE PASTA |
- 10oz protein pasta (Barilla)-- 28g reduced fat mozzarella-- 60g 1/3 reduced fat cream cheese-- 40g reduced fat mozzarella-- 2 garlic chicken links (counter brand)-- 20oz. 96/4 ground chicken-- 550g pasta sauce (Calabrian chile)-- Seasonings: sage, Italian, salt, pepper, garlic powder-- 1 cup chicken broth (5 cals)- |
|
24981 |
Unknown |
Main meal |
|
222 |
Healthy Garlic Parm Chicken Tenders |
- 700g Boneless & Skinless Chicken Breast (raw weight & thinly sliced into 8 strips)-- 1 Tsp Salt-- 1 Tsp Smoked Paprika-- 1 Tsp Onion & Garlic Powder-- 200g Plain All Purpose Flour (the entire amount doesn’t get used - approximately 10g - 15g sticks per chicken tender)-- 120g Potato Starch (the entire amount doesn’t get used - approximately 5g - 8g sticks per tender)-- Season flour mixture with same seasonings used for the chicken above-- 1 Cup Sparkling Water or Soda Water-- 40g Light Butter (Nuttelex Light - not all of this gets used, each tender only requires a light brush of butter)-- Chopped Fresh Parsley-- 4 Minced Or Diced Garlic Cloves-- Squeeze Of Lemon Juice-- 25g Freshly Grated Parmesan Cheese (spread evenly across all chicken tenders)- |
|
24985 |
Unknown |
Main meal |
|
465 |
Spicy Chipotle Chicken Mac & Cheese |
- water (to boil)-- salt-- 170g macaroni (or any pasta shape)-- 400g chicken breast-- 2 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- chili powder-- 1 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup light mozzarella-- 1/4 cup chipotle peppers, finely chopped (use the canned kind in adobo sauce)- |
|
24979 |
Italian |
Main meal |
|
548 |
Creamy Tomato Garlic Rigatoni with Chicken |
- 2 lbs chicken breast, cubed-- Seasonings: salt, pepper, garlic powder, 1/2 tsp cayenne pepper (optional)-- 1 tbsp butter-- 8 Garlic Cloves, minced-- 3 cups Cherry Tomatoes, halved-- 2 tbsp Olive Oil-- 1 cup Dry White Wine-- 1 tsp Chili Flakes-- 2 tbsp Tomato Paste-- 2 cups fat-free half-and-half-- 1 tbsp cornstarch + 1/4 cup water-- ½ cup Chopped Parsley-- 8 oz protein Rigatoni Pasta-- 1 tsp Smoked Paprika-- 1 tsp Garlic Powder-- 1 tsp Brown Sugar-- Salt & Pepper-- Freshly Grated Parmesan (optional)- |
|
24977 |
Italian |
Main meal |
|
525 |
Chicken Alfredo Orzo |
- 24oz Chicken Breast (680g)-- 2 Tbsps Smoked Paprika (15g)-- 2 Tbsps Garlic Salt (30g)-- 2 Tbsps Onion Powder (15g)-- 0.5 Cup Diced White Onion (150g)-- 2 Tbsps Minced Garlic (20g)-- 8oz Dry Orzo Pasta (225g)-- 3 Cups Chicken Bone Broth (720g)-- 1oz Reduced Fat Cream Cheese (28g)-- 0.5 Cup Shredded Parmesan Cheese (56g)-- 0.5 Tbsp Black Pepper (3g)-- 1 Cup Blended Cottage Cheese (0% Fat) (225g)-- Fresh Parsley (15g)- |
|
24974 |
Asian |
Main meal |
|
592 |
High Protein Crispy Garlic Chicken Fried Rice |
- 1000g Boneless Skinless Chicken Thighs-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 25g Dark Soy Sauce-- 25g Light Soy Sauce-- 2 Tsp Olive Oil (optional)-- 20g Reduced Fat Butter for cooking-- 1 Tbsp Fresh Parsley finely chopped-- 280g Uncooked White Rice-- 30g Reduced Fat Butter-- 150g White Onion finely chopped-- 100g Spring Onion white part chopped-- 100g Carrots chopped-- Extra Seasoning: 1 Tsp each Black Pepper, Onion Powder, Parsley-- 20g Dark Soy Sauce (add more if needed)-- 20g Light Soy Sauce-- 40g Oyster Sauce-- Big Handful Chopped Spring Onion-- 150g Light Mayo-- 75g Reduced Sugar Ketchup-- 75g Sriracha-- 1 Tsp Minced Garlic-- 1/2 Tsp Ginger Powder-- 1 Tbsp Rice Vinegar-- Dash of Milk or Water for desired consistency-- Fresh Parsley chopped-- Chilli & Garlic grinder mix-- Sesame Seeds- |
|
24975 |
Italian |
Main meal |
|
535 |
High Protein Creamy Tomato Chicken Pasta |
- 600g chicken breast (diced into bite size cubes)-- tsp garlic powder-- tsp paprika-- tsp salt-- tsp pepper-- Cooking spray (I used chosen foods avocado oil spray)-- 20ml olive oil-- 8 garlic cloves diced-- 300g cherry tomatoes sliced-- Generous pinch of salt-- 250ml chicken stock (brand: oxo)-- tsp chilli flakes-- tsp paprika-- tsp onion powder-- tsp black pepper-- Add salt to taste-- 100g light cream cheese (brand: Philadelphia lightest)-- 200ml fat free milk-- 30g tomato paste-- tsp sugar-- 60ml pasta water (reserved from cooking pasta)-- Fresh chopped parsley-- 280g penne pasta (uncooked weight)-- grated Parmesan (optional)- |
|
24971 |
American |
Main meal |
Dairy Free |
608 |
Fire & Ice Nuggets |
- 8oz. Chicken breast-- 2 bags quest Doritos (one ranch, one nacho)-- 10g self rising flour-- 1-2 eggs whisked-- Taco seasoning & cayenne pepper-- 300g nfgy-- 2-3 garlic cloves-- 1 tbsp jalapeños diced-- 1-2tbsp white vinegar-- Splash of lime-- tsp onion powder-- 1-2 tbsp ranch seasoning- |
|
24967 |
American |
Main meal |
|
157 |
BBQ chicken tenders |
- 1.5kg chicken-- 250g cornflakes-- 500g 0% fat yogurt-- 50ml HP BBQ sauce-- Spices- 1tsp paprika, BBQ seasoning, garlic and salt and pepper-- 200g yogurt-- 2 cloves garlic-- 1/2 squeeze lemon-- Handful parsley-- Salt and pepper-- 200ml BBQ sauce- |
|
24968 |
Mexican |
Main meal |
|
235 |
Raising canes Crunchwrap |
- 1 large and 1 small low carb tortilla (I used la banderita)-- 4 oz chicken breast (cut into strips)-- spices: 1 tsp (3g) garlic powder-- 1 tsp (3g) onion powder-- 1/3 tsp (1.5g) paprika-- salt and pepper-- 2 tbsp cup (28g) 0% Greek yogurt-- 1/3 cup (10g) corn flakes-- 1/3 serving (28g) crinkle fries (I used alexia smart classics but you can use any or even make my crinkle fries recipe)-- 1/4 cup coleslaw mix-- dressing: 2 tbsp (56g) 0% Greek yogurt-- 1/2 tbsp (7g) lemon juice-- 1 tsp (3g) Dijon mustard-- 1 tsp (3g) vinegar-- 1 tsp (3g) garlic powder-- salt and pepper-- sauce: 1/4 cup (56g) 0% Greek yogurt-- 2 tbsp (30g) sf ketchup-- 1/4 tsp (1g) Worcestershire sauce-- 1/4 tsp (1g) garlic powder-- salt and pepper- |
|
24965 |
Korean |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Korean Popcorn Chicken |
- 800g chicken breast-- tbsp black pepper-- 20ml soy sauce-- 1 egg-- cornflour/cornstarch (add more to the container since not all will be used but 40g for tracking purposes)-- 60ml soy sauce-- 80ml water-- 2 tbsp low cal ketchup (brand: Heinz 50% less)-- 3 tbsp gochujang paste (found is most supermarkets)-- 2 tbsp rice vinegar-- 2 tbsp honey-- 30g brown stevia (brand: pure via)-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- Salt to taste-- Chopped green onions (green parts)-- Sesame seeds- |
|
24962 |
American |
Main meal |
Gluten Free |
794 |
Chick Fil-A Loaded fries |
- 12 oz frozen waffle fries-- @chosenfoods Avocado oil spray-- 1lb ground chicken-- Salt & Pepper-- 1 tsp garlic powder-- Chosen Foods Avocado oil spray-- 1/2 cup fat free mozzarella cheese-- chosen foods chicken sauce-- green onions or chives- |
|
24959 |
Unknown |
Main meal |
|
609 |
High Protein Honey Garlic Chicken Mac & Cheese |
- 700g Diced Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Smoked Paprika-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 80g Light Cream Cheese (Philadelphia Light)-- 1.5 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken & Stock Seasoning)-- 100g Low Fat Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- 320g Macaroni Pasta (dry weight)-- 6 Diced Garlic Cloves-- 90ml Low Sodium Soy Sauce-- 90ml Water-- Chilli Flakes (optional)-- 1 Tsp Cornstarch Mixed With Cold Water-- 40g Honey- |
|
24950 |
American |
Main meal |
|
165 |
Buffalo chicken tenders |
- 1.5kg chicken-- 250g cornflakes-- 500g 0% fat yogurt-- 4tbsp hot sauce-- Spices- 1tsp paprika-- garlic-- salt-- pepper-- 200g yogurt-- 30g blue cheese-- 1/2 squeeze lemon-- 1tsp garlic-- Salt-- pepper- |
|
24953 |
Asian |
Main meal |
Dairy Free |
336 |
Orange chicken chow mein |
- 6.3 oz. Chicken breast-- 2.5oz. Barilla angel hair pasta-- 15-20g corn starch-- 2 tbsp orange zest (less is more!)-- 1 medium orange squeezed-- 25ml chicken stock-- 30ml soy sauce (low sodium)-- 2 tbsp siracha-- 1 tbsp hoisin-- Garlic-- 4-5 tbsp stevia or equivalent-- Small slurry corn starch-- 1 tbsp rice vinegar-- Celery-- Cabbage-- Carrots-- Garlic-- Green onion- |
|
24954 |
Mexican |
Main meal |
Dairy Free |
400 |
Mexican Street Chicken Burritos |
- 60oz Boneless Chicken Thighs (1700g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Chili Powder (7g)-- 0.5 Tbsp Cumin (3g)-- 1 Tbsps Smoked Paprika (7g)-- 2 Tbsps Minced Garlic (20g)-- 1 Lime-- 2 Tbsps Chipotle Sauce (30g)-- 0.25 Cup Orange Juice (60g)-- 1.5 Cup Dry White Rice (270g)-- 3 Cups Chicken Bone Broth (720g)-- 1 Cup Diced White Onion (200g)-- 0.5 Cup Diced Cilantro (15g)-- 10 Low Calorie Tortillas- |
|
24947 |
Unknown |
Main meal |
|
325 |
Ultimate Girl Dinner |
- 1/2 a medium potato-- Cajun seasoning-- 4 oz chicken breast-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 2 tbsp Greek yogurt-- 1/3 cup cornflakes-- 2 cups lettuce-- Caesar dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, 2 tsp Dijon mustard, 1/2 tsp anchovy paste, salt&pepper)-- additional Parmesan for topping (optional)- |
|
24945 |
American |
Breakfast |
|
450 |
Breakfast Sandwich Meal Prep |
- 40oz Chicken Sausage (1135g)-- 15 Eggs (900g)-- 1.5 Cups Fat Free Cheddar Cheese (168g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Garlic Salt (15g)-- 10 Fat Free American Cheese Slices (190g)-- 10 Low Calorie English Muffins (Thomas Brand)-- 8 Tbsps Light Mayo (120g)-- 4 Tbsps Sriracha (60g)-- 0.25 Cup Lemon Juice (60g)-- 0.5 Tbsp Garlic Salt (7g)- |
|
24938 |
Mexican |
Main meal |
Gluten Free |
448 |
Easy, Healthy Chicken Fajita Rice |
- 300g chicken breast (thin slices)-- 1 red bell pepper, sliced-- 1 green bell pepper, sliced-- 1 red onion, sliced-- Squeeze of 1 lime-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp olive oil-- 1 & 1/2 cup cooked rice (approx. 0.5 uncooked)-- 1/3 cup fat free greek yogurt OR fat free sour cream (add 1/2 cup if you want it creamier)-- 1-2 tbsp any hot sauce-- 1/3 cup light mozzarella cheese- |
|
24939 |
Indian |
Main meal |
Gluten Free |
260 |
Butter Chicken |
- 30g butter-- 2 onions, chopped-- 2 tablespoons tomato paste-- 2 tablespoons garlic paste-- 2 tablespoons ginger paste-- 2 tablespoons paprika-- 1 tsp cayenne-- 2 tablespoons garam masala-- 1 tsp cumin-- 1 tsp coriander-- 2 tsp salt-- Dash of black pepper-- One 14 oz can of crushed fire roasted tomatoes-- 1/2 cup (120ml) water-- Optional (add when blending)-- 1 tablespoon chicken bouillon-- 1 tablespoon sugar or zero calorie sweetener-- 32oz chicken breast, diced-- 250g plain nonfat greek yogurt or skyr-- 30g butter-- For rice bowls:-- 420g basmati rice-- ~630ml water- |
|
24940 |
Mexican |
Main meal |
|
1530 |
Homemade Taquitos |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping- |
|
24930 |
American |
Main meal |
Gluten Free |
687 |
Blackened Chicken with spicy tomato cream sauce |
- 2 lbs Chicken Breast-- 3 tbsp Olive Oil-- 2 tbsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Onion Powder-- 1 tsp Dried Thyme-- 1 tsp Dried Oregano-- 2 tsp Black Pepper-- 1 tsp Salt-- 1 tsp Brown Sugar-- 1/2 tsp Cayenne Pepper (optional)-- 1 tbsp Butter-- 1/4 cup Sundried Tomatoes, chopped-- 4 cloves Garlic, minced-- 1/2 tsp Red Pepper Flakes (optional)-- 1/2 tsp Italian Seasoning-- 1/2 cup Chicken Stock-- 1/2 cup Fat Free Half n’ Half-- 1/2 cup Parmesan Cheese, shredded-- Salt & Pepper (to taste)-- 1 tsp Dried Oregano (optional)-- 1/2 tsp Chili Flake (optional)-- 1 Lemon, juiced + zest- |
|
24931 |
Italian |
Main meal |
|
450 |
Chicken Alfredo |
- 2 lbs cubed chicken-- 9.5 oz Barilla protein angel hair pasta (dry)-- 250 ml 2% evaporated milk-- 40 g low moisture mozzarella-- 50 g shredded Parmesan-- 100 ml chicken stock-- 1/2 white onion, chopped-- 4 cloves garlic, chopped-- Seasonings: Italian seasoning, lemon pepper, garlic powder, Cajun seasoning, paprika (to taste)-- 100 g 1/3 reduced fat cream cheese- |
|
24932 |
Unknown |
Main meal |
|
463 |
Creamy chicken & chorizo pasta |
- 250g pasta-- 500g chicken-- 40g chorizo-- Fresh basil-- parsley-- oregano-- 2tbsp flour-- 200ml chicken stock-- 300ml skimmed milk-- 1 garlic clove-- 1/2 onion- |
|
24927 |
Portuguese |
Main meal |
|
1033 |
Easy Nando’s Chicken & Rice Bowls |
- 1200g boneless skinless chicken thighs-- 25g Nando’s peri peri rub (I got this in Tesco - feel free to use any peri peri seasoning blend or make your own)-- 30g tomato paste-- drizzle olive oil-- 200g washed uncooked Basmati rice-- 1/2 medium diced white onion-- 1 small green bell pepper diced-- 1 small red bell pepper diced-- 30g tomato paste-- 2 tsp paprika-- 2 tsp salt-- isp cumin-- 1/2 tsp tumeric-- tbsp olive oil-- 400ml warm water-- 2 (90g) ciabatta rolls (brand Tesco)-- 40g salted butter-- tsp garlic paste-- tsp parsley flakes-- 4 lemon wedges (garnish)-- Fresh chopped coriander (garnish)- |
|
24924 |
Unknown |
Main meal |
Gluten Free |
500 |
Creamy Chili Crisp Chicken Noodles |
- 60oz Chicken Breast (1700g)-- 2.5 Tbsp Garlic Salt (38g)-- 2.5 Tbsp Onion Powder (18g)-- 7.5 Tbsps Sriracha (112g)-- 2.5 Tbsp Chili Crisp Oil (38g)-- 5 Tbsps Soy Sauce (75g)-- 5 Tbsps Honey (Optional) (100g)-- 20oz Protein Pasta (Dry Weight) (565g)-- Green Onion (Optional) (~60g)-- 2.5 Cups Cottage Cheese (0% Fat)-- 4 Tbsps Chili Crisp Oil-- 1 Cup Fat Free Milk- |
|
24923 |
Cajun |
Main meal |
Gluten Free |
497 |
Cajun Chicken Pasta |
- 300g chicken breast (cubed)-- 1 tsp olive oil-- 1/2 tsp salt & pepper-- 1 tsp paprika-- 2 tsp cajun seasoning-- Squeeze of half a lime-- 1 cup any milk (I use 1%)-- 2 tbsp light cream cheese (I use 95% fat free)-- 2 tbsp tomato paste-- 3 garlic cloves-- 1/4 cup parmesan cheese-- 1 tbsp cajun seasoning-- salt and pepper (to taste)-- optional: 1/4 cup pasta water (save it from when you make pasta to help thicken the sauce)-- 1 cup cherry tomatoes (cut in halves)-- handful of spinach- |
|
24921 |
Italian |
Main meal |
|
595 |
High Protein Grilled Chicken Alfredo Pasta |
- 800g Raw Cubed Chicken Breast-- 1 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil (you can leave this out too)-- 20g Light Butter (For cooking + once cooked)-- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)-- 80g Chopped White Onion-- 4 Garlic Cloves Chopped-- 1 Tsp Salt-- 1 Tsp Italian Herbs-- 1 Tsp Parsley-- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1 Tsp Paprika-- 150g Tomato Sauce / Passata-- 300ml Light Evaporated Milk (Brand: Sainsbury’s)-- 130g Light Cream Cheese (Brand: Philadelphia)-- 30g Grated Parmesan Cheese-- Optional add Pasta Water if the sauce is too thick- |
|
24917 |
Unknown |
Main meal |
Gluten Free |
830 |
High Protein Chicken and Avocado bowls |
- 2 lb chicken breast-- 3 tbsp olive oil-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp lemon pepper-- 1 ripe avocado-- 2 tbsp corn-- 1/4 red onion, minced-- 1/2 tomato, minced-- 1/2 Serrano pepper, minced-- 3 tbsp feta cheese-- salt-- pepper-- 1/2 cup light mayo-- 1/2 cup nonfat Greek yogurt-- 1 garlic clove-- 2-3 chipotle peppers in adobo sauce-- 2 tbsp water-- salt-- 1 cup cooked rice-- 1 cup shredded lettuce-- Low-calorie chipotle sauce (as desired)- |
|
24914 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal,Whole 30 |
224 |
Baked Lemon Pepper Chicken Thighs |
- 5-6 chicken thighs, bone-in-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp oregano-- 1/2 tsp chili flakes-- 1 tsp minced garlic-- 1 tsp lemon zest (from one large lemon)-- juice of one large lemon-- Sprinkle a pinch of salt-- pepper and lemon zest on top again just before baking- |
|
24911 |
American |
Main meal |
|
490 |
Buffalo Chicken & Bacon Mac n’ Cheese |
- 32oz diced chicken breast-- 100g buffalo sauce (~1/2 cup)-- 30g Worcestershire sauce (~2 tablespoons)-- 18g Chicken bouillon (1 tablespoon)-- Salt/Pepper/Garlic to taste-- 3 orange bell peppers-- 2 onions-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 50g 1/3 fat cream cheese-- 100g extra sharp cheddar cheese-- 60g parmigiano reggiano-- 120g buffalo sauce-- 300ml milk-- 30g honey-- Salt & pepper to taste-- 18 slices centercut bacon- |
|
24912 |
Mexican |
Main meal |
|
500 |
Grilled Cheese Burritos |
- 60oz Lean Ground Beef (96/4) (1700g)-- 1 White Onion (200g)-- 2 Taco Seasoning Packets (2oz) (57g)-- 0.5 Cup Red Enchilada Sauce (120g)-- 4.5 Cups Fat Free Cheddar Cheese (500g)-- 2 Tbsps Minced Garlic (20g)-- 1.5 Cups Dry White Rice (270g)-- 1.5 Cups Chicken Bone Broth (Or Water) (360g)-- 1 Cup Tomato Sauce (240g)-- 1 Tbsp Garlic Salt (15g)-- 0.5 Tbsp Cumin (3g)-- 0.5 Tbsp Chili Powder (3g)-- 0.5 Tbsp Oregano (3g)-- 1.25 Cups Nacho Cheese Sauce (250g)-- 10 Low Calorie Tortillas- |
|
24907 |
Greek |
Main meal |
Gluten Free |
335 |
Greek Pasta Salad |
- 1 box protein pasta (~14oz)-- 16 oz chicken breast-- 1 medium (~200) cucumber-- 1 cup (~150g) cherry tomatoes-- 1/3 (~50-70g) red onion-- 1/2 cup (~30g) fat free feta-- 1 tbsp (14g) olive oil-- 2 tbsp (30g) red wine vinegar-- 1/4 cup (60g) lemon juice-- 1 tsp (3g) garlic powder-- 2 tsp (6g) dried oregano-- salt and pepper to taste- |
|
24905 |
Middle Eastern |
Main meal |
Dairy Free |
709 |
Chicken Shawarma |
- 2 lbs chicken thighs-- 1 large white onion, thinly sliced-- 1 tbsp salt-- 2 tsp pepper-- 2 tsp onion powder-- 2 tsp chili powder-- 1/2 tsp cumin-- 2 tbsp tomato paste-- 2-3 tbsp olive oil-- 2 tbsp @toom paste-- 1 lemon, halved-- Air fried French fries-- Arabic pickles-- 2 large Arabic pitas, halved-- Olive oil + tomato paste mixture for brushing- |
|
24903 |
American |
Main meal |
Ketogenic |
776 |
Buffalo and blue cheese pinwheel pizza |
- 2 mission carb balance flour tortillas-- 8oz. Chicken-- paprika-- salt-- pepper-- garlic powder-- 4 garlic cloves-- 30g light cheddar-- 1/2 cup zero cal buffalo sauce-- 30g 1/3 fat cream cheese-- 6 slices center cut bacon-- 2 thin slices provolone-- chives-- 10g blue cheese-- 1 lemon- |
|
24898 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
495 |
High Protein Lemon Garlic Chicken & Crispy Potatoes |
- 1100g Raw Boneless Skinless Chicken Thighs (trim off some excess fat)-- 1.5 Tsp Salt-- 2.5 Tsp Mixed Herbs-- 2 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Chilli Flakes-- 2 Tbsp Dijon Mustard-- 1 Whole Large Lemon Juice-- 4 Tsp Olive Oil-- 1100g Raw Yellow or White Potatoes cut into cubes-- 1 Tsp Salt-- 2 Tsp Mixed Herbs-- 2 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 1.5 Tbsp Dijon Mustard-- 3-4 Tsp Olive Oil- |
|
24890 |
Italian |
Main meal |
|
586 |
Chipotle Chicken Alfredo Pasta |
- 1/4 cup light butter-- 1 tbsp minced garlic-- 2 cup milk-- 1/2 cup half and half-- 2 tsp salt-- 1 tsp paprika-- 1 tsp Italian seasoning-- 1/4 cup cream cheese-- 42g Parmesan-- 1/2 - 1 cup pasta water (depending on how thick you want the sauce)-- 1/2 cup chipotle adobo sauce-- 448g bowtie pasta (cook according to packaging)-- Salt-- 1 cup pasta sauce-- 2 lb boneless skinless chicken breast-- 1/2 tbsp olive oil-- 1/2 tbsp salt-- 1/2 tbsp garlic powder-- 1/2 tbsp paprika-- 1 tsp black pepper-- 1 tsp Italian seasoning- |
|
24891 |
Mexican |
Main meal |
|
354 |
Creamy Buffalo pizza burritos |
- 6 low calorie large tortillas-- 12oz. Grilled chicken-- 60g turkey pepperoni-- 8 slices center cut bacon-- 1/2-1 cup franks red hot buffalo-- 70g 1-3 reduced fat cream cheese-- 120g reduced fat cheddar-- Creamy garlic ranch-- 300g nonfat Greek yogurt-- 5 peeled garlic cloves-- 50ml nonfat evap milk-- 2-3tbsp hidden valley ranch seasoning-- tsp lemon pepper-- Tsp onion powder-- 1/2 cup chives- |
|
24892 |
Indian |
Main meal |
|
480 |
Tikka Masala Burritos |
- 3 tablespoons smoked paprika-- 2 tablespoons cumin-- 1 tablespoon garam masala-- 1 tablespoon coriander-- 1 tsp turmeric-- 1 tsp cayenne-- 48oz chicken breast-- 240g yogurt-- 2 tablespoons minced garlic-- 2 tablespoons ginger paste-- Juice of 2 lemons-- 2 tablespoons salt-- 30g butter-- 2 onions, chopped-- 2 tablespoons minced garlic-- 2 tablespoons ginger paste-- 4 tablespoons tomato paste-- 14.5oz can tomatoes-- 150ml water-- Handful of chopped cilantro/stems-- 200g low fat Greek yogurt-- 15g butter-- Handful chopped cilantro-- Salt-- 200g basmati rice-- 350g Chicken bone broth-- 11 burrito tortillas-- 600g low fat greek yogurt-- Juice of 1 lemon-- 80ml milk-- 15g honey-- Chopped Chives/cilantro- |
|
24887 |
Italian |
Main meal |
|
459 |
Creamy pasta salad |
- 500g pasta-- 500g chicken-- 1tsp garlic paste-- 1tbsp Italian seasoning-- 1 tin sweetcorn-- 280g light cream cheese-- 2tbsp light mayonnaise-- 200g lettuce- |
|
24883 |
Korean |
Main meal |
Dairy Free,Gluten Free |
484 |
Korean BBQ Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1.5 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 40g Gochujang Paste (Brand: Haepyo)-- 25g Sriracha-- 1 Tbsp Sesame Seeds-- 40ml Light Soy Sauce-- 400g Cucumbers thinly sliced-- 1 Tsp Salt-- 1 Tsp Fresh Garlic-- 15g Gochujang-- 15g Honey-- 30ml Rice Vinegar-- 1 Tbsp Sesame Seeds-- 1 Tsp Red Pepper Flakes or Chilli Flakes-- 25ml Light Soy Sauce-- 520g Cooked Basmati Rice / 130g Per Serving-- Garnish with Black Sesame Seeds (Optional)- |
|
24878 |
American |
Main meal |
Gluten Free |
515 |
High Protein Buffalo Chicken Potato Bowls |
- 800g Raw Chicken Breast Cut Into Small Cubes-- 1.5 Tsp Salt-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 100g Buffalo Hot Sauce (For Cooking)-- 30g Light Butter (For Cooking)-- 800g Raw White Potatoes Cut Into Cubes-- 1.5 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- (Optional) 2 Tsp Olive Oil or Cooking Spray For Lower Calories-- 150g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 100g Low Fat Yogurt (Brand: Milbona)-- 100g Light Mayonnaise (Brand: Hellmann’s)-- 25g Honey-- 150g Fresh Tomatoes Chopped-- 100g Red Onion Finely Chopped-- 100g Cucumber Deseeded and Chopped-- 50g Green Onion/Scallion Chopped-- 25g Fresh Parsley Chopped-- 1/2 Tsp Each Salt, Black Pepper, Garlic Powder, Cumin-- 1/2 Lemon Juice- |
|
24880 |
Italian |
Main meal |
|
474 |
Creamy Tuscan slow cooker pasta |
- 500g chicken-- 50g light cream cheese-- Handful of fresh parsley-- 1tsp Italian herb-- Squeeze lemon-- 100ml chicken stock-- 200g light cream cheese-- 50g Parmesan-- Handful fresh parsley-- 1tbsp Italian herbs-- Salt and pepper-- 500g pasta- |
|
24876 |
Mexican |
Main meal |
|
445 |
Frozen Cheesy Chicken & Rice Burritos |
- 48oz boneless skinless chicken thighs-- 2 taco seasoning packets-- 1 tablespoon lime juice-- 1 tablespoon chicken bouillon-- 15oz can of green enchilada sauce (~420g)-- Garlic and salt to taste-- 400g of rice of choice (uncooked weight)-- 5 diced roma tomatoes-- 3 diced jalapeños-- 2 diced white onions-- 1 bunch chopped cilantro-- Juice of 2 limes-- 500g 0% Greek yogurt (I recommend FAGE)-- 150g reduced fat cheddar-- 120g reduced fat mozzarella- |
|
24873 |
Unknown |
Main meal |
|
167 |
Honey garlic chicken tenders |
- 1.5kg chicken-- 250g cornflakes-- 500g 0% fat yogurt-- Spices- 1tsp paprika-- garlic-- salt-- pepper-- Sauce-- 2tbsp soya-- 1 tbsp ketchup-- 1 tbsp honey-- 1tsp garlic- |
|
24869 |
Middle Eastern |
Main meal |
|
484 |
Chicken Shawarma |
- 300g chicken thigh or breast (boneless, skinless)-- 1 tsp olive oil-- Squeeze of half a lemon-- 2 tsp minced garlic-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp cumin-- 1/4 tsp cumin-- 1/4 tsp cinnamon-- 1/2 cup fat free greek yogurt, plain-- 2 pitas (about 40g each)-- Lettuce-- Chopped tomatoes-- Chopped onions-- Optional: chopped cucumbers-- Optional: chopped parsley- |
|
24863 |
Italian |
Main meal |
Gluten Free,Primal |
396 |
Fakeaway pizza |
- 200g chicken mince-- 40g light mozzarella-- 1 tsp garlic powder-- 1 tsp salt-- 1 tsp Italian herbs-- 2 tbsp tomato purée-- 20g light mozzarella- |
|
24864 |
Unknown |
Main meal |
Gluten Free |
550 |
High Protein Crispy Lemon Pepper Chicken Bites & Potatoes |
- 800g chicken breast (diced)-- Tsp paprika-- tsp garlic powder-- 2 tsp pepper-- 2 tsp salt-- 80g potato starch/cornstarch-- tbsp lemon zest-- Lemon juice-- Cooking spray (I used avocado oil spray)-- 50g light butter (brand: lurpak lightly salted)-- 30g honey-- Juice of 1/2 lemon-- Tbsp Lemon zest-- Salt & pepper to taste (taste and adjust)-- 900g potatoes (diced)-- 2 tsp salt-- 2 tsp pepper-- 2 tsp garlic powder-- tsp thyme-- tsp oregano-- Cooking spray (I use chosen foods avocado spray)-- Green onions (optional)- |
|
24858 |
Mexican |
Main meal |
|
596 |
High Protein Chicken Crunch Wrap Supreme |
- 300g Diced Boneless & Skinless Chicken Breast-- 1 Tsp Salt-- 1/2 Tsp Chilli Powder-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Paprika-- 1 Tsp Cumin-- 1/2 Tsp Black Pepper-- 2 Large Tortillas (Simsons Pantry Low Carb Protein Wraps)-- 160g Low Fat Greek Yoghurt-- 80g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 1 Diced Tomato-- Shredded Lettuce-- 10 Tortilla Chips (Quest Nacho Cheese Protein Tortilla Chips)-- 2 Small Tortillas (Mission Zero Carb Tortillas or Old El Paso White Corn Tortillas)- |
|
24860 |
Cajun |
Main meal |
|
661 |
Cajun Pasta |
- 420g pasta-- 500g fat free cottage cheese-- 200g Fat Free Fairlife milk-- 20g Garlic paste or 6-8 garlic cloves-- 70g Parmesan Reagiano-- Parsley-- Cajun Seasoning-- 600g Shrimp-- 4 Chicken Sausages- any flavor, I used Cajun- |
|
24855 |
American |
Main meal |
|
345 |
Chicken and Egg Wrap |
- 1 large low carb tortilla (I used la banderita tortilla)-- 1/4 cup (61g) egg whites-- salt and pepper-- ⅓ cup (92g) fat free cheese-- 3 oz good chicken nuggets-- 3 tater tots-- chick-fil-a sauce (1/2 cup Greek yogurt, 1/4 cup sf bbq sauce, 2 tbsp mustard, 1 tsp honey, 1 tbsp lemon juice)- |
|
24849 |
Indian |
Main meal |
Gluten Free |
474 |
Easy, Healthier Chicken Tikka Masala |
- 300g chicken, cubed (approx. 3 chicken breasts)-- 2 tbsp fat free yogurt-- 1 tsp minced garlic-- 1 tsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp turmeric-- 1 tsp garam masala-- 1 tsp chili powder-- cook with a touch of oil in pan-- 2 tsp butter-- 1 chopped onion-- splash of water (optional if the pan gets sticky)-- 1 cup crushed tomatoes-- 1/2 cup yogurt (mix them together before adding to pan)-- cilantro (topping)-- red onions (topping)-- 1/2 cup uncooked Brown or White Rice-- turmeric powder- |
|
24843 |
Unknown |
Main meal |
|
340 |
Cheese Crusted Crispy Chicken Caesar Salad Wrap |
- 2 large low carb tortillas-- 8 oz chicken-- 2 tsp (5g) garlic powder-- 2 tsp (5g) onion powder-- salt-- pepper-- 1/4 cup (30g) Greek yogurt-- 1/2 cup (14g) cornflakes-- 1 cup lettuce-- Caesar dressing (1/3 cup (45g) Greek yogurt, 2 tbsp (30g) lemon juice, 2 tsp (5g) garlic powder, 1 tsp (2g) dried oregano, 1 tbsp (8g) Parmesan, salt&pepper)-- 1/2 cup (56g) fat free mozzarella-- additional Parmesan-- croutons- |
|
24845 |
Unknown |
Main meal |
Gluten Free |
606 |
Sweet Chili Chicken Loaded Fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt-- Pepper-- Garlic powder-- Avocado oil-- Light soy sauce-- Sweet chili sauce-- Optional: Cornstarch slurry (1/4 water + 2 tsp cornstarch)-- Chives-- Wontons-- Low calorie yogurt ranch- |
|
24841 |
Italian |
Main meal |
|
338 |
Lasagna soup |
- 500g chicken mince-- Spices- Italian herbs, paprika, chicken seasoning, garlic purée-- 250ml Dolmio Bolognese Low Fat Pasta Sauce-- 1L chicken stock-- 250ml Dolmio Lasagne Light Creamy White Pasta Sauce-- 100g light mozzarella- |
|
24826 |
Unknown |
Main meal |
Gluten Free |
530 |
Caesars Chicken wraps |
- 600g chicken breast-- 4 large tortillas-- 200g deli meat-- 15g olive oil-- 1tsp garlic powder-- 1tsp cayenne pepper-- Salt-- black pepper-- 2 romaine lettuces-- 40g parmesan cheese-- 40g light mayo-- 100g greek yogurt-- 20g mustard-- 1 clove of garlic-- 1/2 lemon- |
|
24829 |
Unknown |
Snack |
Dairy Free |
186 |
Christmas Sausage rolls |
- 300g puff pastry-- 12 chicken sausages-- 60g cranberry sauce-- 1egg whisked- |
|
24820 |
American |
Main meal |
Gluten Free |
477 |
Buffalo Chicken & Bacon Protein Bowls |
- 3 medium russet potatoes-- 32 oz cubed raw skinless chicken-- 1 cup Frank’s Red Hot Buffalo Sauce-- 120g reduced-fat cheddar cheese-- 120g reduced-fat mozzarella cheese-- 14 slices center-cut bacon-- 60g 1/3 reduced-fat cream cheese-- Salt-- Pepper-- Onion powder-- Garlic powder-- Paprika- |
|
24822 |
Mexican |
Main meal |
Gluten Free |
610 |
High Protein Cilantro Lime Chicken Bowl |
- 1.5 lb chicken breast-- 1/4 cup of chopped cilantro-- 4 garlic cloves minced-- 1.5 tsp of chili powder-- 1 tsp of cumin powder-- 3 tbs of fresh lemon juice-- 1 tbs olive oil-- 1/2 tsp salt-- 1/2 tsp of black pepper-- 1,5 tbs of honey-- 1 cup nonfat plain Greek yogurt-- 1/2 cup of light mayo-- 1-2 chipotle pepper in adobo sauce-- 1-2 garlic cloves-- 2 tsp of lemon juice-- 1 tsp of honey-- sprinkle of salt & black pepper-- Water, if too thick-- spring mix-- tomato-- corn-- red onions- |
|
24825 |
American |
Main meal |
Gluten Free |
470 |
Best Salad |
- 2 hearts romaine lettuce, chopped-- 300g shredded chicken-- 1 cup cherry tomatoes, halved-- 1/2 cup chopped pickles (with 1/4 cup pickle juice)-- 1/3 cup shredded carrots-- 1/4 cup light mozzarella cheese-- 1/2 tsp salt and pepper (to taste)-- 1/4 cup hot sauce (I use a cayenne flavour)-- 1/3 cup ranch yogurt (I made with yogurt, salt, onion powder, garlic powder, and dill)- |
|
24812 |
Italian |
Main meal |
|
665 |
Fettuccine Alfredo |
- 420g fettuccine pasta-- 500g fat free cottage cheese-- 200g Fat Free Fairlife milk-- 3 laughing cow light cheese-- 20g Garlic paste or 6-8 garlic cloves-- 70g Parmesan Reagiano-- Parsley-- Black pepper-- Salt-- 1000g Chicken Breast- seasoned with salt, black pepper, parsley, and garlic powder- |
|
24813 |
Mexican |
Main meal |
Gluten Free |
546 |
High Protein Honey Chipotle Chicken |
- 1000g Raw Boneless Skinless Chicken Thighs-- 1.5 Tsp Salt-- 1.5 Tsp Oregano-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Cumin-- 70g Chipotle Paste or Chipotle Peppers in Adobo-- 50g Honey-- 3/4 of a Lime Juiced-- 20g Light Butter-- 100g White Onion Chopped-- 1 Tsp Salt-- 1 Tsp Turmeric-- 3/4 Tsp Garlic Powder-- 3/4 Tsp Smoked Paprika-- 1/2 Tsp Cumin-- 280g Raw Basmati Rice (Cook this prior to making this)-- Big Handful Chopped Cilantro/Coriander-- 1 Whole Lime Juice-- 100g Low Fat Yogurt (Any yogurt works)-- 50g Light Mayo-- 20-30g Chipotle Paste-- 50g Pineapple Chunks (Fresh preferably)-- 1/2 Tsp Salt-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- Squeeze of Lime Juice-- 1 Whole Lime Juice-- 700g chopped tomatoes-- 200g red onion-- 150g bell peppers-- 150g cucumber-- salt-- pepper-- pickle juice- |
|
24814 |
American |
Main meal |
|
596 |
Double chicken Mac |
- 400g chicken mince-- spices- garlic powder, paprika, chicken seasoning-- 40g Panko bread crumbs-- 1 egg-- 2 slices light cheese-- 3 seeded burger buns (150-160 cals)-- Lettuce-- Pickles-- 40g light mayo-- 40g sugar free ketchup-- 15g mustard-- 1 chopped pickle-- 2tbsp pickle juice- |
|
24815 |
American |
Main meal |
|
265 |
Bang Bang Chicken Strips |
- 16oz. Chicken breast-- 45g corn flakes-- 2 tbsp flour-- Egg white (egg beater either way)-- Air fry with avocado spray , 380 for 15-20 mins or until internal temp reaches 165 or higher-- 200g nonfat Greek yogurt-- 1 tbsp light mayo-- Splash rice vinegar-- 3 garlic cloves peeled-- Thai wing sauce (Melinda’s) 3 tbsp-- 2 tbsp siracha (I used taste flavor co honey siracha)-- 1 tbsp honey-- 4 slices crumbled center cut bacon-- 2 tbsp light butter-- 1 garlic clove mined-- 1/2 lemon- |
|
24800 |
Unknown |
Main meal |
Gluten Free |
687 |
Loaded potatoes |
- 180g chicken breast-- 300g potatoes-- Salt-- black pepper-- 1/4 tsp garlic powder-- 1/4 tsp onion powder-- 1/4 tsp cayenne pepper-- 1/4 tsp smoked paprika-- 8g oil-- 100g cottage cheese-- 1 clove of garlic-- Salt-- 20g fresh basil-- 20g parmesan- |
|
24793 |
American |
Main meal |
Dairy Free |
196 |
Spicy McChicken |
- 80g ground chicken-- Panko crumbs- mine picked up 8g of panko each patty-- Hot Sauce/Buffalo Sauce- 0 cals-- 1tsp Paprika-- 2tsp Garlic Powder-- 1 tsp Onion Powder-- 1tsp Salt (most of the salt will come from the hot sauce)-- 2 tsp Black Pepper-- Low calorie bun - 50 calories each-- Romaine Lettuce- negligible-- 6g of Light Mayo- |
|
24794 |
Unknown |
Main meal |
Gluten Free |
455 |
Lemon Butter Chicken with Garlic Parmesan Potatoes |
- 2lbs boneless and skinless chicken-- Paprika-- Salt-- Pepper-- Lemon pepper-- Splash of lemon-- 2 tbsp light butter-- 3 medium russets-- Salt-- Pepper-- Garlic parmesan seasoning-- Paprika-- 30g light mayo-- Splash of lemon-- 28g shredded Parmesan cheese-- Garlic parm seasoning-- Pepper-- Splash of light milk-- 200g nonfat Greek yogurt- |
|
24787 |
Italian |
Main meal |
|
496 |
Creamy tomato chicken pasta with spinach |
- 500g Chicken mince-- 500g Penne pasta-- 120g spinach-- 160g Chobani yogurt-- 1 can of diced tomatoes-- 1 brown onion- |
|
24779 |
Unknown |
Main meal |
Dairy Free |
239 |
Healthy Honey Garlic Chicken Tenders |
- 700g Boneless & Skinless Chicken Breast (raw weight - butterfly & slice into 8 thin strips)-- 1 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Cayenne Pepper-- 200g Plain All Purpose Flour (not all of this gets used - approximately 10g - 15g sticks to each tender)-- 100g Potato Starch (not all of this gets used - approximately 5g - 8g sticks to each tender)-- Season Flour With Same Seasonings Above-- 1 Cup Sparkling Water/Soda Water-- 4 Minced Garlic Cloves-- 80ml Low Sodium Soy Sauce-- 80ml Water-- 10g Minced Ginger-- 40g Honey-- 1 Tsp Potato Starch Mixed With Water-- Parsley Flakes (optional)- |
|
24773 |
Italian |
Main meal |
Dairy Free |
499 |
Chicken Pasta Salad |
- 500g Chicken Breast-- 500g Penne Pasta (I used 280g)-- 1 cucumber-- 1 red onion-- 250g cherry tomatoes-- 20ml olive oil (optional extra)- |
|
24774 |
American |
Main meal |
Ketogenic |
760 |
Chicken bacon ranch wrap |
- 2 low Calorie tortillas-- 40g fat free cheese-- 11 oz. Skinless raw chicken breast-- Herb and garlic-- paprika-- salt-- pepper-- 100g garlic protein ranch-- Green stuff-- Red stuff-- 3 slices center cut bacon- |
|
24775 |
Mexican |
Main meal |
|
509 |
Chicken Fajita Mac and Cheese |
- 170g macaroni-- 400g chicken breast, cubed-- 2 tsp olive oil-- squeeze of one lime-- 1 tsp salt-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp cumin-- optional: 1/2 tsp cayenne-- optional: 1/2 tsp sugar-- 1 red bell pepper, finely chopped-- 1 green bell pepper, finely chopped-- 1 red onion, finely chopped-- 1 tbsp minced/chopped garlic-- 1 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/3 cup light cream cheese (I use 95% light)-- 1/2 cup light mozzarella cheese- |
|
24776 |
Unknown |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Cheesy Chicken & Potatoes |
- 1000g Raw Chicken Breast cut into cubes-- 1 Tbsp (30g) Minced Garlic or Garlic Paste-- 1.5 Tsp Salt-- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)-- 2 Tsp Smoked Paprika-- 2 Tsp Onion Powder-- 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)-- 3 Tsp Olive Oil-- 20g Light Butter For Cooking-- 300ml Skimmed Milk-- 160g Garlic & Herb Cream Cheese (Brand: Philadelphia)-- 80g Shredded Mozzarella or any Low Fat Cheese-- 1100g Raw Yellow or White Potatoes cut into small cubes-- 1 Tsp Salt-- 1.5 Tsp Mixed Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- (Optional) 2 Tsp Olive Oil- |
|
24766 |
Mexican |
Main meal |
|
500 |
Honey Chipotle Chicken Burritos |
- 60oz Chicken Breast (1700g)-- 2 Tbsps Garlic Salt (30g)-- 1 Tbsp Onion Powder (7g)-- 1 Can Chipotle Peppers (7oz) (200g)-- 3 Tbsps Honey (60g)-- 1 Cup Cottage Cheese (0% Fat) (225g)-- 1 Cup Tomato Sauce (240g)-- 4 Garlic Cloves (12g)-- 0.5 Cup Fat Free Milk (120g)-- 1 Cup Dry Rice (180g)-- 5 Cups Fat Free Mozzarella-- 10 Low Calorie Tortillas- |
|
24768 |
American |
Breakfast |
Gluten Free |
297 |
Chicken & Waffles Meal Prep |
- 1 cup oats-- 1/2 cup almond milk-- 2 eggs-- 30g GNC AMP vanilla protein powder-- 1/2 cup nonfat Greek yogurt-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 1 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 504g lightly breaded chicken strips-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese- |
|
24769 |
Mexican |
Main meal |
|
400 |
Chicken Enchilada Protein Bowl |
- 32 oz. Chicken breast-- 1.5 cups enchilada sauce-- 3 medium russet potatoes-- Taco seasoning-- Paprika-- Garlic salt-- Pepper-- Avocado-- 60g reduced fat cheddar-- 300g fat free cottage cheese-- Pinch of salt-- Pinch of pepper-- 50ml fat free Fairlife milk-- 1 packed Kraft powder cheese-- 2 tbsp jalepeno-- Reduced fat cheddar- |
|
24772 |
American |
Main meal |
Dairy Free,Gluten Free |
607 |
Honey BBQ loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt-- Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 4 tbsp your favorite bbq sauce-- Chives- |
|
24764 |
Unknown |
Main meal |
|
468 |
Crispy chicken and red pepper pasta |
- 300g chicken-- 90g cornflakes crushed-- 1egg-- Spices- 1 tsp paprika, salt and pepper-- 250g roasted red pepper-- 200g light cream cheese-- 1tbsp garlic paste-- 1tbsp hot sauce-- 1tsp paprika-- 150g pasta uncooked (50g per serve)- |
|
24763 |
Greek |
Main meal |
Dairy Free,Gluten Free |
495 |
Greek chicken bowl |
- 125g Chicken Breast (raw)-- 50g White Rice (dry)-- 62.5g Cherry Tomatoes-- 1/4 Red Onion-- 1/4 Cucumber-- 15g Kalamata Olives-- 5ml Olive Oil-- 40g Tzatziki- |
|
24756 |
Unknown |
Main meal |
|
597 |
High Protein Honey Garlic Butter Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Chilli Flakes (leave it out if you don’t want it spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tep Paprika or Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (Brand: Lurpak) for cooking + extra once cooked-- 2 Tsp Minced Garlic-- 30g Honey (15g Honey per batch of chicken)-- Handful Fresh Chopped Parsley-- Big Tbsp Minced Garlic-- 300ml Skimmed Milk-- 160g Light Cream Cheese (Brand: Philadelphia)-- 1 Tsp Salt or to taste-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1/2 Tsp Nutmeg (adds a great deep flavour!)-- 100g Low Fat Cheddar Cheese (You can use any low fat cheese you have available)-- 220g Uncooked Macaroni Pasta or any pasta of your choice- |
|
24758 |
Korean |
Main meal |
Dairy Free,Gluten Free |
146 |
Korean BBQ chicken |
- 6 chicken thighs (bone in, skinless)-- 1 tsp sesame oil-- 1 tbsp low sodium soy sauce-- 1 tbsp gochujang (red pepper paste)-- 2 tsp minced garlic-- 2 tsp minced ginger-- 1 tsp honey-- 1 tbsp any sweetener (I used brown sugar stevia)-- 1/2 tsp salt and pepper- |
|
24753 |
American |
Main meal |
|
600 |
Buffalo Chicken Pizza |
- 120g power flour-- 160g nonfat Greek yogurt-- 40g organic pizza sauce-- 56g low moisture mozzarella-- 2 slices center cut bacon-- 56g fat free mozzarella-- Franks red hot buffalo sauce-- Seasonings: garlic powder, buffalo, salt, pepper, smoked paprika, garlic and onion- |
|
24749 |
American |
Main meal |
|
518 |
Honey Buffalo Chicken Bites |
- 400g fat free cottage cheese-- 70g reduced fat cheddar cheese-- 50ml fat free Fairlife milk-- 1 packet Kraft cheddar (about 200g)-- 32oz chicken breast (cut into bite-sized pieces)-- 60g crushed corn flakes-- Salt-- Pepper-- Garlic powder-- 2 eggs, whisked-- 1 cup Frank’s RedHot buffalo sauce-- 1 tbsp honey-- 5 slices center-cut bacon, chopped-- Green onions, chopped (for garnish)-- 1 lb elbow macaroni (optional, for the mac and cheese)- |
|
24752 |
Chinese |
Main meal |
Dairy Free |
406 |
Chicken Noodle Stir Fry |
- 400g chicken breast, sliced-- 1 tbsp minced/chopped garlic-- 1/4 cup green onions-- 1 small white onion, sliced-- 1 small red pepper, sliced-- 1/2 cup shredded carrots-- 170g any cooked noodles (I used linguine)-- 3 tbsp low sodium soy sauce-- 1 tbsp any hot sauce-- 2 tsp honey-- 1 tbsp any sweetener-- optional: top with sliced green onions and sesame seeds- |
|
24743 |
American |
Main meal |
Gluten Free |
571 |
Buffalo loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt-- Pepper-- 1 tsp garlic powder-- Your favorite buffalo sauce-- Optional: 1 tbsp butter-- Low calorie yogurt ranch-- Chives- |
|
24742 |
Indian |
Main meal |
|
450 |
Butter Chicken Burritos |
- 60oz Chicken Breast (1700g)-- 2 Tbsps Garam Masala (15g)-- 2 Tbsps Turmeric (15g)-- 2 Tbsps Paprika (15g)-- 4 Tbsps Salt (60g)-- 2 Tbsps Minced Garlic (30g)-- 2 Tbsps Minced Ginger (30g)-- 1.5 Cups Greek Yogurt (0% Fat) (340g)-- 2 Tbsps Light Butter (30g)-- 0.5 Cup Diced White Onion (100g)-- 1 Cup Diced Canned Tomatoes (240g)-- 1.5oz Cashews (Or Cashew Butter) (42g)-- 1.5 Cups Dry White Rice (270g)-- 3 Cups Water (720g)-- 0.5 Cup Diced Cilantro (40g)-- 10 Low Calorie Tortillas- |
|
24730 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
483 |
Peri Peri chicken with tomato rice and Green Beans |
- 500g Diced Chicken breast-- 25g Peri Peri Rub-- 400g Green beans-- 280g White Rice (uncooked)-- 1 Brown Onion-- 400g Diced Tomatoes-- 1 teaspoon minced garlic-- 500ml Chicken Stock- |
|
24731 |
Italian |
Main meal |
|
575 |
High Protein Creamy Spicy Chicken Pasta |
- 650g chicken breast (diced into bite size cubes)-- tsp garlic powder-- tsp onion powder-- 1/2 tsp cayenne-- tsp salt & pepper-- Cooking spray (I used avocado oil)-- 200ml light evaporated milk (brand: carnation)-- 100g tomato sauce/passata (brand Tesco)-- 120ml chicken stock (low sodium)-- 80g light cream cheese (brand: Philadelphia lightest)-- 80ml pasta water (reserved from cooking pasta)-- 40g Parmesan (typo in video)-- tsp paprika-- salt to taste (taste sauce and adjust)-- 4 garlic cloves-- tsp chilli flakes-- 15g light butter-- 300g penne pasta (dry weight)-- fresh chopped parsley-- Parmesan- |
|
24720 |
American |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Herb Cajun Chicken |
- 800g Raw Chicken Thighs boneless skinless-- 1.5 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil-- 800g Raw White Potatoes peeled and diced into 1 inch chuncks-- 20g Room Temperature Light Butter (Brand: Norpak)-- 125ml (1/2 Cup) Warm Skimmed Milk-- 1.5 Tsp Salt or to taste-- 1.5 Tsp Garlic Powder-- 10g Light Butter (Brand: Norpak)-- 3/4 Tsp Each Salt, Italian Herbs, Chilli Flakes, Garlic, Onion Powder, Parsley Paprika-- 250ml (1 Cup) Skimmed Milk-- 40g Grated Parmigiano Cheese-- Good Handful Chopped Spinach- |
|
24725 |
Asian |
Main meal |
Dairy Free,Gluten Free |
525 |
Honey Chili Crisp Chicken Noodles |
- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Onion Powder (7g)-- 3 Tbsps Sriracha (45g)-- 1 Tbsp Chili Crisp Oil (15g)-- 2 Tbsps Soy Sauce (30g)-- 2 Tbsps Honey (Optional) (40g)-- 8oz Protein Pasta (Dry Weight) (225g)-- Green Onion (Optional) (~30g)-- 5 Tbsps Soy Sauce (75g)-- 1/2 Tbsp Rice Vinegar (7g)-- 2 Tbsps Sriracha (30g)-- 1 Tbsp Gochujang Paste (20g)-- 1 Tbsp Chili Crisp Oil (15g)-- 1/2 Tbsp Sesame Oil (7g)-- 3 Tbsps Honey (~60g)-- 1/2 Tbsp Corn Starch (5g)- |
|
24717 |
Mexican |
Main meal |
|
346 |
Honey Chipotle Chicken Crispers |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 2 tsp garlic paste-- 1-2 chipotle adobo peppers- |
|
24719 |
Middle Eastern |
Main meal |
Gluten Free |
418 |
Easy, Healthy Chicken Kofta Kebabs |
- 500g ground chicken (or mince chicken breast/thigh using a food processor)-- 1 onion, finely chopped-- 1 red pepper, finely chopped-- 1/4 cup cilantro, chopped-- 2 tsp minced garlic-- 2 tsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp chili flakes-- optional: 1/2 tsp sumac-- 1 tsp olive oil-- 1 cup cherry tomatoes-- 1 red onion, thin slices-- Squeeze of half lemon-- 1/4 tsp salt-- optional: 1/4 tsp sumac-- 1/2 cup greek yogurt-- squeeze of half a lemon-- 1 tsp minced garlic-- salt and pepper (to taste)-- 1 & 1/2 cup cooked rice (approx. 0.5 cups uncooked)- |
|
24708 |
Unknown |
Main meal |
Gluten Free |
375 |
Marry me chicken |
- 500g potatoes-- 1 onion chopped-- 400g chicken-- 250ml Pasata-- 1 tbsp red pesto-- Handful of parsley-- Handful basil-- 200g light cream cheese-- 100ml chicken stock-- 6 sundried tomatoes-- Spinach-- 60g Parmesan- |
|
24709 |
Italian |
Main meal |
Dairy Free |
555 |
Creamy Chicken Pesto Pasta |
- 300g Penne pasta-- 500g Diced Chicken-- 120g Woolworths spinach-- 160g Light Chobani-- 80g Basil Pesto- |
|
24711 |
Unknown |
Main meal |
|
510 |
Chicken Caesar Salad Sandwich |
- 1/2 cup cornflakes-- 8 oz chicken-- spices (garlic powder, onion powder, paprika, Italian seasoning, salt and pepper)-- 1/4 cup 0% fat Greek yogurt-- 1/2 cup fat free mozzarella-- 3 tbsp marinara sauce-- 1/2 Trader Joe’s ciabatta loaf-- optional parsley and Parmesan for topping- |
|
24713 |
Asian |
Main meal |
Dairy Free,Gluten Free |
510 |
Chili Crisp Orange Chicken |
- 64oz (1800g) boneless skinless chicken thighs-- 240ml (1 cup) orange juice-- 90g (6 Tbsp) soy sauce-- 45g (3 Tbsp) mirin-- 15g (1 Tbsp) chili crisp-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- 1 tsp black pepper-- 120g (6 Tbsp) orange marmalade-- 30g (2 Tbsp) chili crisp-- 30g (2 Tbsp) seasoned rice vinegar-- 20g (1 Tbsp) honey-- 10g (1/2 Tbsp) ginger paste or minced ginger-- 8G (1 Tbsp) corn starch-- 15ml (1 Tbsp) water-- Chopped green onions-- Sesame seeds-- Black sesame seeds-- 500g rice of choice (dry weight)- |
|
24704 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
515 |
One Pan Chicken Burrito Bowl |
- 500g Chicken Mince-- 240g Rice (uncooked)-- 400g Diced Tomatoes-- 400g Corn-- 400g Black beans-- 500-600ml Chicken stock-- $1.45 Taco Seasoning-- $6.50 Chicken Mince-- $1.80 Rice-- $1 Can of Diced tomato-- $1.05 Corn-- $1 Black Beans-- $1.90 Chicken stock- |
|
24701 |
Thai |
Main meal |
Dairy Free |
327 |
Thai red curry soup |
- 400g chicken-- 150g rice noodles-- 2 spring onion chopped-- 1 tbsp olive oil-- 1L chicken stock-- 100ml coconut milk-- 2 tbsp soya sauce-- 100g tender steam broccoli-- 1cup carrots chopped-- 100g pak Choi- |
|
24703 |
Korean |
Main meal |
Dairy Free |
192 |
Crispy High Protein Korean Chicken Tenders |
- 500g chicken breast (cut into 6 strips)-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp white pepper-- 1/2 cayenne-- 1/2 tsp ginger-- 120g self-raising flour (sub with plain flour and - 1.5 tsp baking powder)-- 60g potato starch (sub with cornstarch)-- 1/2 same seasonings as the chicken-- 1/2 cup flour mixture-- 1/2 cup sparkling water-- 2 tbsp soy sauce (low sodium)-- 60ml water-- 45g low sugar ketchup (brand: Heinz)-- 2 tbsp gochujang chilli paste (use a less spicy one for less heat)-- 30g honey-- Tbsp brown stevia (brand: pure via)-- Finely sliced green onions- |
|
24696 |
Mexican |
Main meal |
|
450 |
Slow Cooker Birria Burritos |
- 24oz Chuck Roast (680g)-- Red Enchilada Sauce (10oz Can) (285g)-- 1 Tbsp Oregano (4g)-- 1 Tbsp Cumin (8g)-- 1 Tbsp Chili Powder (8g)-- 2 Tbsps Garlic Salt (25g)-- 1 Tomato (7oz) (~200g)-- 1/2 White Onion (100g)-- 8 Garlic Cloves (40g)-- 2 Guajilo Peppers (50g) (Optional)-- 2 Chicken Bouillon Cubes (10g)-- 5 Cups Fat Free Mozzarella (560g)-- 10 Low Calorie Tortillas-- 1 Cup Diced White Onion (120g) (Optional)-- 2 Cups Dry White Rice (360g)-- 4 Cups Chicken Bone Broth (950g)-- 1/4 Cup Fresh Lime Juice (60g)-- 1/4 Cup Diced Cilantro (25g)- |
|
24690 |
Mexican |
Main meal |
|
586 |
Healthy Crunch Wrap Supreme |
- 2 Xtreme Wellness wraps-- 2 Zero Carb Mission tortillas (for the top)-- 8 oz chicken breast-- 25g Protein chipotle sauce-- Shredded lettuce-- 1 tomato, diced-- 50g light cheese (shredded)-- 1 tbsp taco seasoning-- 1 lime (for garnish)-- 2 tbsp nacho cheese (optional)- |
|
24693 |
Unknown |
Main meal |
Gluten Free |
661 |
Sticky Garlic high protein loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt & Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/3 cup water + 1 tbsp cornstarch-- low calorie yogurt ranch-- Sesame-- green onions- |
|
24684 |
Mexican |
Breakfast |
Gluten Free |
459 |
Chorizo Burrito Bowl |
- 32oz 96/4 ground chicken-- 7 slices center-cut bacon-- 3 russet potatoes (cubed)-- 600g egg beater scrambled-- 130g light cheese (shredded)-- 1 tsp smoked paprika-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp oregano- |
|
24685 |
Unknown |
Main meal |
|
756 |
Chicken Bake Puff Pastry |
- 800g Chicken Breast-- 8 center cut bacon-- 190g Bolthouse Caesar Dressing-- 80g low fat Mozzarella Cheese-- 6 Green onions-- 2 Puff Pastry sheets-- 1 beaten egg for egg wash-- Rosemary to garnish- |
|
24683 |
Mexican |
Main meal |
|
400 |
Honey BBQ Chicken Quesadillas |
- 40oz Chicken Breast (1133g)-- 1 Cup BBQ Sauce (Sugar Free) (~280g)-- 2 Tbsps Garlic Salt (~15g)-- 2 Tbsps Onion Powder (~13g)-- 2 Tbsps Black Pepper (~13g)-- 3 Tbsps Honey (Optional) (40g)-- 10 Cups Fat Free Mozzarella (1130g)-- 10 Low Calorie Tortillas- |
|
24677 |
Mexican |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Raw Chicken Breast cut into thin strips-- 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste-- 1.5 Tsp Oregano-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 3/4 Lemon Juiced-- 2 Tsp Olive Oil (for cooking)-- 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped Red Onion & Tomato-- 100g Low Fat Yogurt-- 20g Sriracha or any hot sauce you prefer-- 1 Tsp Minced Garlic-- Handful Fresh Chopped Parsley-- 1/2 Tsp Each Salt & Pepper-- 1/2 Lemon Juiced- |
|
24680 |
Asian |
Main meal |
Gluten Free |
515 |
Honey Teriyaki Chicken & Rice |
- 1360g (48oz) boneless skinless chicken thighs-- 75g (5 Tbsp) soy sauce-- 30g (2 Tbsp) dark soy sauce-- 80g (4 Tbsp) honey-- 60g (4 Tbsp) mirin-- 30g (2 Tbsp) ginger paste-- 15g (1 Tbsp) garlic paste-- 3 Tbsp cornstarch-- 4 Tbsp cold water-- 480g (2.5 cups) short grain or sushi rice, dry weight-- 100g (½ cup) low-fat mayo-- 100g (½ cup) 0% greek yogurt-- 75g (5 Tbsp) sriracha-- Salt-- pepper-- garlic powder-- Milk-- 2 stalks green onions, chopped- |
|
24682 |
Italian |
Main meal |
|
470 |
Spicy red pepper pasta |
- 300g chicken uncooked-- 50g panko breadcrumbs-- 2 egg whites-- 1 tsp paprika-- 500g roasted red peppers-- 200g light cottage cheese-- 1tbsp sriracha-- 1clove garlic-- 200ml almond milk-- 150g pasta uncooked- |
|
24671 |
Unknown |
Main meal |
|
575 |
High Protein Crispy Chicken Mac n Cheese |
- 600g chicken breast-- tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- 1/2 tsp cayenne-- 2 tsp salt-- tsp black pepper-- 2 eggs (beaten)-- tbsp pickle juice (from jar of pickles)-- Crushed cornflakes (50g for tracking - add more to the plate, not all will be used)-- same seasonings used on chicken-- cooking spray (I use avocado oil spray)-- 550g Macaroni (275g uncooked)-- 280ml 0% fat milk (or low fat)-- 100g light cream cheese (brand: Philadelphia lightest)-- 100ml pasta water (reserved from macaroni)-- 30g low fat cheddar (brand: Tesco 50% less fat)-- 3 light cheese slices (brand: Tesco)-- 70g grated mozzarella (use reduced fat if you can find it for even less calories)-- 50g sriracha-- 40g honey- |
|
24664 |
Asian |
Main meal |
|
597 |
High Protein Chilli Peanut Chicken Noodles |
- 800g Raw Chicken Breasts cut into cubes-- 1 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 1 Tsp Chilli Flakes-- 1.5 Tsp Onion Powder-- 25g Sriracha-- 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)-- 20g Light Butter (Brand: Norpak - for cooking + extra once cooked)-- Handful Chopped Coriander / Cilantro-- 100g Natural Peanut Butter (Without Palm Oil)-- 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)-- 50g Sriracha-- 30g Rice Vinegar-- 125ml - 150ml Noodle Hot Water (Taken from boiled noodles)-- 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose - Lower carb and higher protein)-- 1/2 Cup Chopped Green Onion/Scallion-- Handful Chopped Coriander-- Handful Sesame Seeds- |
|
24663 |
Mexican |
Main meal |
Gluten Free |
160 |
Chipotle Chicken Quesadillas |
- 300g shredded chicken-- 1/2 cup chopped red onion-- 1/4 cup chopped chipotle peppers (in adobo sauce)-- Squeeze of lime-- 1/4 cup fat free greek yogurt (or sour cream)-- 1 tsp any sweetener (I used brown sugar stevia)-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb spices)-- 6 small corn tortillas-- 3/4 cup light mozzarella cheese- |
|
24653 |
Mexican |
Main meal |
Gluten Free |
427 |
Easy, Healthy Spicy Ranch Chicken Wraps |
- 2 chicken breasts (sliced into 4 thin cutlets)-- 1 tsp olive oil-- squeeze of half a lemon-- 1/2 tsp salt-- pepper-- paprika-- garlic powder-- 1/2 cup fat free greek yogurt, plain-- 1 tbsp any hot sauce (I use sriracha)-- squeeze of half a lemon-- 1 tsp garlic powder-- onion powder-- 1/2 tsp dill-- 1/4 tsp salt-- 2 large tortillas-- lettuce-- tomatoes-- onions- |
|
24654 |
American |
Main meal |
|
550 |
Honey Buffalo Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat) (335g)-- 1/2 Cup Fat Free Cheddar (55g)-- 1 Mac & Cheese Powder Packet (~40g)-- 1/2 Cup Fat Free Milk (125g)-- 8oz Dry Protein Pasta (225g)-- 24oz Chicken Breast (680g)-- 1/2 Cup Egg Whites (115g)-- 1/2 Cup Pickle Juice (115g)-- 2 Cups Flour (240g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Low Calorie Buffalo Sauce (120g)-- 2 Tbsps Honey (~35g)- |
|
24655 |
Italian |
Main meal |
|
490 |
Meal prep lasagna |
- 500g chicken mince-- 6 lasagna sheets-- 300g light cream cheese-- 1 tin chopped tomatoes/ tomato sauce-- 1 red onion-- 3 chopped carrots-- 1tbsp olive oil-- 50g Parmesan-- 1tsp Italian herbs-- 1 chicken stock cube-- 80g light mozzarella to top- |
|
24656 |
American |
Main meal |
|
750 |
Chicken Big Mac |
- 1lb ground chicken-- 1 egg-- 1/4 cup low fat mozzarella cheese-- Salt & Pepper, to taste-- Onion powder, 1 tsp-- Garlic powder, 1 tsp-- Cayenne pepper, 1/2 tsp-- 3 cups crushed cornflakes-- @chosenfoods avocado oil, spray-- 1 cup chosen food mayo-- 1/4 cup sweet relish-- 3 tbsp yellow mustard-- 1 tbsp grated white onion + juices-- 1 tbsp honey-- Salt, 1/2 tsp-- Pepper, 1/2 tsp-- Paprika, 1/2 tsp-- Brioche bun-- Ice berg lettuce, chopped-- Finely diced white onions-- Pickles-- American cheese singles- |
|
24657 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
530 |
Chimichurri Steak |
- 1350g (48oz) flank steak-- 1.5 Tbsp salt-- 2 tsp black pepper-- 2 tsp garlic powder-- 2 tsp Oregano-- 1 tbsp minced garlic-- 1 diced yellow onion-- 30g (2 Tbsp) red wine vinegar-- 15g (1 Tbsp) olive oil-- 240g (1 cup) puréed pineapple*-- 60g (1/4 cup) olive oil-- 60g (1/4 cup) red wine vinegar-- 1 bunch of chopped cilantro or parsley-- 4 cloves minced garlic-- 2 small red chilies (red jalapeños or Fresno chilies)-- 1 tsp dried oregano-- 1 tsp coarse salt-- 1/2 tsp pepper-- 600g (~3 cups) short grain rice-- 900ml (3.75 cups) chicken bone broth-- 5g (1 tsp) olive oil-- 1 yellow onion-- 1 Tbsp minced garlic-- 1 Tbsp turmeric-- Salt to taste- |
|
24658 |
American |
Main meal |
Gluten Free,Primal |
373 |
Chili |
- 1000g Lean ground beef-- Salt and black pepper-- 1 whole Onion-- Hella Garlic (12 cloves)-- 2 Carton Chicken Broth-- 3 tbsp chili powder-- 1 tbsp garlic powder-- 1 tbsp onion powder-- 2 tbsp cumin-- 1/2 tbsp cinnamon-- Salt-- Black pepper-- 1 jar of roasted garlic tomato sauce-- 80g tomato paste-- far free greek yogurt-- Low fat cheese-- Green onions-- Jalapeños- |
|
24646 |
Mexican |
Breakfast |
Ketogenic |
400 |
Breakfast Burrito Meal Prep |
- 36oz Chicken Sausage (1020g)-- 20 Eggs (~1000g)-- 1 Cup Blended Cottage Cheese (225g)-- 1 1/2 Cups Fat Free Cheddar Cheese (168g)-- Fresh Chives (10g)-- 1 Tbsp Garlic Salt (10g)-- 10 Tbsps Light Sriracha Mayo (150g)-- 10 Low Calorie Tortillas- |
|
24647 |
Italian |
Main meal |
|
440 |
Tuscan chicken pasta |
- 200g pasta-- 400g chicken breast-- 8 sundried tomatoes-- 1 garlic clove-- 1tsp Italian herbs-- 200g light Philadelphia-- Half a bag of spinach-- 1tbsp chopped basil-- 1 cup pasta water-- 1tsp paprika- |
|
24650 |
American |
Main meal |
|
380 |
Chicken Big Mac |
- 3 low carb burger buns-- 12 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- 1 egg-- 30g cornflakes-- lettuce-- mac sauce (3 tbsp greek yogurt, 1 tbsp sugar free ketchup, 1 tbsp dill relish, 2 tsp mustard, 1 tsp distilled white vinegar, 1⁄2 tsp onion powder, salt and pepper)-- 1 slice fat free cheese-- pickles- |
|
24641 |
American |
Main meal |
|
568 |
Healthy High Protein Chicken Big Mac |
- 400g Chicken Mince/Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 2 Eggs (whisked)-- 120g Crushed Cornflakes-- 2 Seeded Brioche Buns (Aldi Naturally Selected Seeded Brioche Buns)-- Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- Sliced Pickles-- 50g Burger Sauce-- 200g Light Mayonnaise (Heinz or Hellmans)-- 1 Tbsp Pickle Juice-- 35g Gherkin Relish-- 25g Yellow Mustard-- 1 Tsp White Vinegar-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 2 Tsp Smoked Paprika- |
|
24633 |
Mexican |
Main meal |
Gluten Free |
475 |
Honey Chipotle Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat) (336g)-- 1/2 Cup Tomato Sauce (120g)-- 3 Garlic Cloves (10g)-- 1 Tbsp Garlic Salt (10g)-- 1/2 Cup Fat Free Milk (120g)-- 2 Tbsps Honey (Optional) (40g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 7oz Canned Chipotle Peppers (200g)-- 8oz Protein Pasta (Dry Weight) (225g)- |
|
24625 |
American |
Main meal |
|
175 |
Hot Lemon Pepper Chicken Tenders |
- 24oz Chicken Breast (680g)-- 1 Cup Flour (120g)-- 1 Tbsp Garlic Salt (20g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Egg Whites (122g)-- 1/4 Cup Pickle Juice (60g)-- 2 Cups Corn Flakes (56g)-- 1/2 Cup Low Cal Buffalo Sauce (128g)-- 1 Tbsp Lemon Pepper Seasoning (8g)-- 1 Tbsp Light Butter (14g)-- 1 Tbsp Lemon Juice (15g)-- 2 Tbsps Honey (Optional) (42g)- |
|
24621 |
Mexican |
Main meal |
Gluten Free |
1085 |
Easy Bulking Chipotle Chicken & Potato Bowls |
- 1.2kg boneless skinless chicken thighs-- 2 tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- tsp oregano-- tsp cayenne-- tsp pepper-- tsp cumin-- 2-3 tsp salt-- 50g chipotle paste (brand Tesco)-- Juice of 1 lime-- tbsp avocado oil (or olive oil)-- 1.6kg potatoes diced (I like to leave the peel on for extra fibre!)-- Tbsp avocado oil-- 2 large avocados-- 1 red onion (finely diced)-- salt & pepper to taste-- Juice 1 lime-- chopped Cilantro-- 250g grated cheese (50g per prep)-- 150g 0% Greek yoghurt (store separately - 30g per prep)-- 5 tbsp sriracha (tbsp each prep)- |
|
24619 |
American |
Main meal |
|
605 |
High Protein Buffalo Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder (optional)-- 25g Light Butter (Nuttelex Light)-- 125ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 25g Honey-- 320g Macaroni Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 80g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)- |
|
24612 |
Indian |
Main meal |
Gluten Free |
592 |
High Protein Butter Chicken & Crispy Masala Potatoes |
- 800g Boneless Skinless Chicken Thighs cut into cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Garam Masala-- 1.5 Tsp Paprika-- 1/2 Tsp Turmeric-- 1 Tsp Chilli Powder-- 80-100g Low Fat Yogurt-- 1 Whole Lemon Juice--Crispy Masala Potatoes-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Paprika-- 1 Tsp Garam Masala-- 1 Tsp Garlic Powder-- (Optional) 2 Tsp Olive Oil--Butter Chicken Sauce-- 40g Light Butter (for cooking + extra added at the end)-- 150g Sliced White Onion-- 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric-- 1 Tsp Garlic Paste-- 60g Cashew Nuts (Raw preferably)-- 600g Canned Tomatoes or Fresh Chopped Tomatoes-- 100g Low Fat Yogurt-- 60ml Light Evaporated Milk-( Extra Butter is optional)--White Sauce-- 50g Low Fat Yogurt-- 20-25ml Milk (add to your desired consistency)- |
|
24614 |
Unknown |
Main meal |
Gluten Free |
550 |
Chicken Bacon Ranch Pasta |
- 1 1/2 Cups Cottage Cheese (336g)-- 1/2 Cup Shredded Parmesan Cheese (56g)-- 1 Tbsp Ranch Seasoning (5g)-- 1/2 Cup Fat Free Milk (115g)-- 9 Center Cut Bacon Strips (~55g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 8oz Protein Pasta (225g)- |
|
24615 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Avocado Chicken Rice Bowls |
- 1350g (48oz) cubed chicken breast-- 8 diced tomatillos (~300g)-- 30g (2 Tbsp) avocado oil-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- Juice of ½ lemon-- Handful of chopped cilantro stems-- 8 cloves garlic-- 5 poblano peppers-- 5 jalapeños-- 300g avocado (2-3 medium avocados)-- 300g (1 1/4 cups) 0% Greek yogurt-- 90ml (1/3 cup) low-fat milk-- Juice of 1 lemon-- Handful of cilantro leaves-- Salt/pepper to taste-- 600g (3 cups) rice of choice (I use short grain/sushi rice)- |
|
24608 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
480 |
Costcos Chicken Bake |
- 250g chicken breast-- 3 center cut bacon-- 45g Bolthouse Caesar Dressing-- Chives or green onions-- 28g low fat mozzarella cheese- |
|
24605 |
Cajun |
Main meal |
|
505 |
Creamy Cajun Chicken Pasta |
- 170g pasta-- water (to boil)-- salt-- optional: save 1/3 cup pasta water when cooking--Chicken:-- 400g chicken breast, chopped-- 2 tsp olive oil-- Squeeze of lime-- 2 tsp cajun seasoning-- 1/2 tsp salt and pepper-- 1 tbsp minced garlic--Creamy Cajun Sauce:-- 1 small onion, sliced-- 1 small red pepper, sliced-- 1 cup any milk (I use 1% skim)-- 2 tbsp light cream cheese (I use 95% light)-- 2 tbsp tomato paste-- 1/2 cup light mozzarella cheese-- 1 tbsp cajun seasoning-- optional: the 1/3 cup pasta water (if you saved it)--Serve with chopped chili flakes and chopped cilantro for optional toppings- |
|
24592 |
American |
Main meal |
|
540 |
Buffalo Chicken Mac N Cheese |
- 16 oz boneless skinless chicken breast, cubed-- Salt & Pepper, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp smoked paprika-- 1/2 tsp cumin-- 1 tbsp cornstarch-- Avocado oil spray-- 1 tbsp butter-- 1 cup of buffalo sauce-- 1 cup fat free half n half-- 3-4 tbsp Mac n cheese powder-- 2 laugh cow cheese wedges-- 3 slices velveeta cheese-- Salt and pepper, to taste-- 1 cup cottage cheese-- 1/4 cup water-- pasta- |
|
24595 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
591 |
Marinated Chicken with Vegetables and Rice |
- 1000g chicken thighs-- 50mL soy sauce-- 20g sesame oil-- 8 garlic cloves-- 90mL Sugar free maple syrup-- 2 tsp Ginger powder-- Black pepper-- Cabbage-- broccoli-- carrots-- Salt-- pepper-- 10g Avocado oil-- Cooked white rice-- Cooked cauliflower rice- |
|
24587 |
Unknown |
Main meal |
|
540 |
French Onion Pasta |
- 48oz boneless skinless chicken thighs-- 3 Tbsp Worcestershire-- 2 Tbsp minced garlic-- 1 Tbsp dijon mustard-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 2 tsp onion powder-- 2 tsp black pepper-- 1 tsp thyme-- 100ml beef bone broth-- Rosemary sprig-- 4 diced yellow onions-- 2 tablespoons butter-- 32oz beef bone broth-- 2 tablespoon Worcestershire-- 1 tablespoon soy sauce-- 1 tsp Dijon-- 800g 2% cottage cheese-- 200g Gruyère-- 75g parmigiano reggiano-- 380ml milk-- 672g rigatoni-- Chopped chives- |
|
24589 |
American |
Main meal |
Dairy Free |
971 |
Healthy Crispy Chicken Nuggets & Waffle Fries |
- 500g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Cup Pickle Juice-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 100g Plain All Purpose Flour-- 400g Potatoes (Carisma Potatoes)-- 1 Tsp Avocado Oil-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 300g Light Mayonnaise (Heinz or Hellmans)-- 150g Low Sugar/No Sugar BBQ Sauce (Hughes Sugar Free BBQ Sauce)-- 70g Yellow Mustard-- 90g Honey-- 1 Tbsp Lemon Juice-- 1 Tsp Onion Powder- |
|
24591 |
American |
Main meal |
|
797 |
Copycat Panera Bread Chicken Avocado Melt |
- 2 slices Italian bread-- 3/4 cup cooked shredded chicken-- 2 slices smoked gouda cheese-- 2 tablespoons chopped fresh cilantro leaves-- 2 tablespoons chopped Peppadew peppers-- 1/2 small avocado, thinly sliced-- 2 tablespoons Greek yogurt-- Kosher salt-- 1/2 teaspoon chipotle in adobo sauce- |
|
24572 |
Mexican |
Snack |
Gluten Free |
123 |
Easy, Healthier Buffalo Chicken Taquitos |
- 300g shredded chicken breast-- 1/2 cup any hot sauce (I used franks red hot buffalo)-- 1/4 cup light cream cheese (I use 95% fat free)-- 1/2 cup chopped green onions-- 1/2 cup light mozzarella cheese-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb flavour)-- 8 small corn tortillas-- Spray or brush with a small amount of oil- |
|
24566 |
Mexican |
Main meal |
|
400 |
Pollo Asado Chicken Quesadilla |
- 1 Medium White Onion-- 6 Garlic Cloves-- Cilantro-- 1 Can Chipotle Peppers (7oz)-- 1/4 Cup Lime Juice-- 1/2 Cup Orange Juice-- 1 Tbsp Chili Powder-- 1 Tbsp Cumin-- 1 Tbsp Oregano-- 1 Tbsp Black Pepper-- 3 Tbsps Honey (Optional)-- 24oz Chicken Breast-- 6 Cups Fat Free Mozzarella-- 6 Low Calorie Tortillas- |
|
24568 |
Middle Eastern |
Main meal |
Gluten Free |
511 |
High Protein Halal Cart Chicken Rice Bowls |
- 800g Chicken Breast cut into small cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Oregano-- 1.5 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 2 Tsp Olive Oil-- 1 Lemon Juice-- 20g Light Butter (for cooking + extra)-- Handful Fresh Chopped Coriander/Cilantro-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 Tsp Salt-- 1/2 Tsp Pepper-- 1 Tsp Garlic Powder-- 1/2 Lemon Juice-- (Optional) Drizzle of sriracha when serving)-- 4-5 Garlic Cloves Chopped-- 50g Harissa or Tomato Paste-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 20-25ml Water-- 560g Cooked Basmati Rice-- 200g Shredded Lettuce-- 250g Chopped Tomatoes-- 200g Chopped Cucumbers-- Dash of Chilli Flakes (Optional)- |
|
24569 |
American |
Main meal |
Gluten Free |
396 |
Chicken Bacon Ranch Potato Bowls |
- 32 oz. chicken-- 3 russet potatoes-- 1 cup broccoli-- 120 g reduced fat cheese-- 8 slices center cut bacon-- 300 g fat-free cottage cheese-- 3 garlic cloves-- 30 ml fat-free Fairlife milk-- Ranch seasoning-- Onion powder-- Cajun-- Paprika-- Garlic powder-- Salt-- Pepper- |
|
24565 |
Italian |
Main meal |
Dairy Free |
341 |
Chicken noodle soup |
- 1 onion-- 1tbsp garlic paste-- 1tbsp olive oil-- 1tbsp Italian herbs-- Salt and pepper-- 6 carrots-- 6 sticks celery-- 1 BIGG leek-- 2L chicken stock/broth-- 800g chicken raw-- 400g pasta noodles- |
|
24556 |
Asian |
Main meal |
Dairy Free,Gluten Free |
610 |
Peanut Miso Chicken |
- 48oz boneless skinless chicken thighs-- 120g (8 Tbsp) peanut butter-- 60g (4 Tbsp) white miso paste-- 60g (4 Tbsp) soy sauce-- 40g (2.5 Tbsp) maple syrup-- 30g (2 Tbsp) rice vinegar-- 20g (4 tsp) grated ginger-- 20g (4 tsp) grated garlic-- Red chili flakes-- black pepper-- sesame seeds-- Splash of chicken bone broth or water-- 480g short grain rice-- Garnish with green onions-- Garnish with sesame seeds- |
|
24558 |
Unknown |
Main meal |
Gluten Free |
465 |
High Protein Spicy Chicken & Rice Box |
- 800g diced chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp chilli powder-- tsp cumin-- 2 tsp salt-- tsp black pepper-- tbsp olive oil-- 250g washed uncooked white rice-- 15g light butter-- 2 tsp paprika-- tsp cumin-- 1/2-1 tsp salt-- 1/2 tsp turmeric-- 350ml chicken stock-- 120g 0% Greek yoghurt-- 80g light mayo (Heinz: lighter than light)-- 1/2 lemon juice-- tsp honey-- tsp garlic powder-- tsp black pepper-- salt to taste-- pomegranate seeds (optional)-- finely chopped chopped coriander (optional)- |
|
24548 |
Unknown |
Breakfast |
Gluten Free |
90 |
Breakfast Chicken Griddle Bowl Meal Prep |
- 1 cup oats-- 1/2 cup almond milk-- 1/2 cup egg whites-- 30g GNC AMP vanilla protein powder-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 2 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 504g lightly breaded chicken bites-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese-- lite syrup-- ketchup- |
|
24545 |
Unknown |
Main meal |
|
450 |
Chicken nuggets |
- 400g chicken mince-- 1 egg-- 40g light mozzarella-- 1tsp Italian herbs-- 60g cornflakes (blended)-- 1/4 cup flour-- 1tsp paprika- |
|
24536 |
American |
Main meal |
|
510 |
High Protein KFC Popcorn Chicken & Creamy Mash |
- 800g chicken breast-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp salt & pepper-- 100g plain flour-- tsp garlic powder-- tsp paprika-- tsp oregano-- 1/2 tsp ginger powder-- tsp salt & pepper-- tsp baking powder-- Cooking spray (I use chosen foods avocado oil spray)-- 900g peeled & diced potatoes (uncooked weight - boil in salted water)-- 120ml light crème fraiche (sub with reduced fat sour cream)-- 60ml fat free milk-- tbsp unsalted butter (optional)-- 2 tbsp cornstarch + tbsp water (slurry)-- 400ml beef stock (1 stock cube + 400ml water)-- 1/2 tsp Worcestershire sauce-- Tbsp butter-- Corn from one cob-- chopped chives- |
|
24531 |
American |
Main meal |
Gluten Free |
477 |
Buffalo Chicken N Bacon Protein Bowls |
- 3 medium russet potatoes-- 32 oz. cubed raw skinless chicken-- 1 cup Frank’s Red Hot Buffalo Sauce-- 120g reduced fat cheddar cheese-- 120g reduced fat mozzarella cheese-- 14 slices center cut bacon-- 60g 1/3 reduced fat cream cheese-- Salt-- pepper-- onion powder-- garlic powder-- paprika- |
|
24532 |
Italian |
Main meal |
|
525 |
Spicy Chicken Alfredo |
- 32oz diced chicken breast-- 30g parmigiano reggiano-- 2 Tbsp minced garlic-- 1 Tbsp salt-- 2 tsp crushed red pepper-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tsp black pepper-- 1/2 tsp cayenne-- 120ml chicken bone broth-- 30g butter-- 5 red bell peppers-- 10 cloves garlic (wrap in foil or parchment paper to trap moisture, add 1 tsp of oil)-- 800g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 120g parmigiano reggiano-- 240ml milk-- Roasted red peppers + roasted garlic-- Salt-- pepper-- red chili flakes-- 672g pasta-- chopped parsley- |
|
24525 |
Unknown |
Main meal |
|
625 |
Easy 30 minute 1-Pan Creamy Mushroom Chicken Orzo |
- 24 oz chicken breast, sliced-- Salt & Pepper, to taste-- 1/2 tsp dried thyme-- 1/2 tsp dried oregano-- Pinch of chili flakes (optional)-- 1 tbsp avocado oil-- 2 tbsp butter-- 1 shallot, diced-- 3 cloves garlic, minced-- 1 cup dry orzo-- 2 cups broth (chicken or vegetable)-- 1/2 cup fat-free half n half-- 1/4 cup grated Parmesan-- Lemon juice (to taste)-- Additional oregano and chili flakes (optional)- |
|
24526 |
Mexican |
Main meal |
Dairy Free |
105 |
Chicken Caesar Salad Tacos |
- 4 small low carb tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- romaine lettuce-- Cesar salad dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- optional Parmesan and croutons for topping- |
|
24527 |
Italian |
Main meal |
|
617 |
High Protein Crispy Buffalo Chicken Alfredo |
- 800g Boneless & Skinless Chicken Breast (slice into thin fillets)-- 1 Tsp Olive Oil-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 1/2 Tsp Black Pepper-- 85g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this gets used, each piece of chicken only picks up 8g - 10g)-- Dash of the same seasonings used above-- 10g Parmesan Cheese-- 2 Eggs (whisked)-- 320g Fettuccine Pasta (dry weight - or your choice of pasta)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 80ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 80g Light Cream Cheese (Philadelphia)-- 20g Grated Parmesan Cheese- |
|
24512 |
American |
Main meal |
|
336 |
McChicken Sandwich |
- 2 chicken breast-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 cup corn flakes (or any similar cereal)-- 1 tbsp parmesan cheese-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/4 tsp oil-- 2 tbsp light mayo / miracle whip-- 1 tsp mustard-- 1/4 tsp onion powder-- 2 burger buns-- lettuce- |
|
24508 |
Korean |
Main meal |
Dairy Free,Gluten Free |
500 |
Korean BBQ Rice Bowls |
- 60oz Lean Beef Roast-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsps Sesame Oil-- 3 Tbsps Gochujang (or sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (optional)-- Fresh Green Onions-- Sesame Seeds-- 3 Cups White Rice (dry)-- 6 Cups Chicken Bone Broth-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt- |
|
24506 |
Korean |
Main meal |
Dairy Free,Gluten Free |
407 |
Easy 1-PAN Korean Fried Chicken |
- 2lbs Diced Chicken Breast, boneless skinless-- Salt & Pep, to taste-- 3 tbsp corn starch-- 1 tbsp avocado oil-- Sauce: 1/3 cup light Soy Sauce- |
|
24500 |
Korean |
Main meal |
Gluten Free |
732 |
Easy 30-Minute Spicy Korean BBQ Chicken Bowl with a Marinated Cucumber Salad |
- 16 oz chicken thighs, boneless skinless-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tbsp Cornstarch/flour (for coating)-- 2 tsp Avocado oil-- 1 tbsp butter-- 2 tbsp gochujang-- 1 tbsp honey-- 3 cloves garlic, minced-- 1/2 cup water (adjust as necessary)-- 1 tsp sesame oil-- 2 large cucumbers, thinly sliced-- 1/2 red onion, thinly sliced-- 1/4 cup rice vinegar-- 1 tbsp sugar-- 1 tbsp soy sauce-- 1 tsp sesame oil-- 1 tsp toasted sesame seeds-- 1 clove garlic, minced-- 1/4 tsp chili flakes (optional)-- Fresh cilantro, chopped- |
|
24501 |
Mexican |
Main meal |
Gluten Free |
550 |
Chipotle fajita chicken bowls |
- 35oz. Of skinless raw chicken-- 2 green bell pepper-- 2 red bell pepper-- 1 white onion-- 7 servings black beans (85g per bowl)-- 3 cooked cups cilantro rice basmati (85g per bowl)-- Cilantro-- 140g reduced fat mozzarella-- Green salsa- |
|
24502 |
Unknown |
Main meal |
Dairy Free |
398 |
Meal prep crispy chilli chicken |
- 400g chicken-- 100g cornflakes-- 1 egg-- 1tsp paprika-- 2 tbsp soya sauce-- 2 tbsp sweet chili-- 1 tsp ginger-- 1tsp garlic-- 1tsp cornflour-- 30g rice per portion to serve- |
|
24493 |
American |
Main meal |
Dairy Free,Gluten Free |
450 |
Honey Buffalo Chicken Potato Bowls |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- 1/2 Cup Low Calorie Buffalo Sauce-- 2 Tbsps Honey-- 1 Tsp Cayenne Pepper (Optional)-- 20oz Russet Potatoes-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Tbsp Olive Oil-- Fresh Parsley (Optional)- |
|
24494 |
Mexican |
Main meal |
|
645 |
High Protein Grilled Cheese Burritos |
- 1/2 Diced White Onion-- 900g Extra Lean Beef Mince / Ground Beef-- 4 Minced Garlic Cloves-- Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)-- 400g Canned Diced / Chopped Tomatoes-- 100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)-- 250ml Chicken Broth-- Coriander / Cilantro-- 600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)-- 6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)-- 20g Light Grated Mozzarella (per burrito)- |
|
24495 |
Italian |
Main meal |
|
453 |
Caesar salad pasta |
- 400g chicken-- 200g pasta-- Lettuce-- 80g croutons-- 300g 0% fat yogurt-- 1/2 lemon squeezed-- 60g Parmesan-- 2tsp Italian seasoning- |
|
24496 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Hot Honey Popcorn Chicken |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt & pepper-- 1 egg-- 60g cornflour/cornstarch-- Cooking spray (I use chosen foods avocado spray)-- 60g sriracha-- 60g honey-- finely chopped chives (optional)- |
|
24491 |
American |
Main meal |
|
490 |
Chick-Fil-A Nachos |
- 1 serving frozen waffle fries-- 1 serving lightly breaded chicken nuggets-- Mac and cheese-- 1 box chickpea pasta-- 1 cup nonfat cottage cheese-- 3/4 fat free milk-- spices (onion powder, garlic powder, paprika, salt, pepper)-- 1/2 cup fat free cheddar-- 1/2 cup fat free mozzarella-- 1-2 tbsp cheddar powder-- Chick-Fil-A sauce (1/2 cup Greek yogurt, 1/4 cup sf bbq sauce, 2 tbsp mustard, 1 tsp honey, 1 tbsp lemon juice)- |
|
24486 |
Indian |
Main meal |
Gluten Free |
352 |
High protein butter chicken |
- 3 chicken breasts-- Spices for chicken-- 1tsp turmeric-- Garam masala-- paprika-- 150g yogurt-- 1 red onion-- 1tsp light butter-- 200g 0% fat yogurt-- 1 tin chopped tomatoes-- 1tsp paprika-- cumin-- tumeric-- garam masala-- Salt & pepper-- 1 handful of chopped coriander-- 400g cooker Rice- |
|
24489 |
Unknown |
Main meal |
Gluten Free,Primal |
489 |
Easy 1-Pan Lemon Chicken Orzo |
- Olive oil-- 2lbs Boneless skinless Chicken breast-- salt-- pepper-- 1 tsp dried oregano-- 1 tsp dried basil-- 1 tsp smoked paprika-- 1 tsp garlic powder-- Butter- |
|
24483 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
693 |
Sesame Peanut Noodle |
- 1000g chicken breast (seasoned with salt and black pepper)-- 150g PBfit-- 20g Sesame Oil-- 18oz or 504g of Protein Spaghetti Pasta-- 70mL Light Soy Sauce-- Pasta water ( add until saucey consistency)-- 10g Gochugaru-- Garnish:-- Cilantro-- Green Onions-- Chili Oil- |
|
24480 |
Mexican |
Main meal |
Dairy Free |
530 |
1-Pan Ground Beef Carne Guisada with Potatoes |
- 1 tbsp avocado oil-- 1 small diced onion-- 3 Anaheim green peppers-- 1 jalapeño-- 3 small diced Roma tomatoes-- 2 lbs 90% lean ground beef or 85/15-- 2 tsp chili powder-- 2 tsp smoked paprika-- 2 tsp ground cumin-- 2 tsp oregano-- 1 tsp black pepper-- Salt to taste (I used 2 tsp)-- 3 minced garlic cloves-- 3 medium yellow potatoes cut into small cubes-- 2 cups water or beef broth-- 2 tbsp AP Flour-- 4 tsp chicken bouillon- |
|
24472 |
Thai |
Main meal |
Dairy Free,Gluten Free |
315 |
RED THAI CURRY |
- 500g chicken-- 250 ml light coconut milk-- 1tsp red Thai curry paste-- 1 onion-- 1tsp garlic-- 1 yellow pepper-- Salt and pepper-- Green beans-- Handful of coriander-- Lime-- 30g rice each (uncooked)- |
|
24473 |
American |
Main meal |
|
567 |
Buffalo Chicken & Bacon Ranch Mac & Cheese |
- 1 cup cottage cheese-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 1/2 cup fat free milk-- 1 tbsp butter-- 1 cup reduced fat milk-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp red hot seasoning-- 1/2 tsp ranch seasoning-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 336g cooked macaroni-- 2 lb boneless skinless chicken breast-- 2 tsp salt-- 1/2 tbsp garlic powder-- 1/2 tbsp paprika-- 1/2 tbsp red hot seasoning-- 1/2 tbsp ranch seasoning-- 1 tsp olive oil-- 1/2 cup buffalo sauce-- 4 slices of turkey bacon-- 1 tbsp brown sugar-- 3 tbsp lite ranch- |
|
24474 |
American |
Main meal |
|
519 |
Bang Bang Chicken Macaroni and Cheese |
- 32oz. Rae skinless chicken-- 200g nonfat Greek yogurt-- All purpose seasoning-- Taste flavor co honey siracha (4 tbsp)-- Low cal Thai wing sauce 2-3 tbsp-- 8oz. Banza noodles dry-- 1.25 cup fat free Fairlife-- 125g reduced fat cheese-- 1/2 container mac n cheese powder-- 7 slices center cut bacon-- 3 slices velveeta- |
|
24475 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
485 |
High Protein Garlic Herb Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1 Tbsp Garlic Paste or 5 Minced Garlic Cloves-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Oregano, Basil, Thyme)-- 1.5 Tsp Parsley-- 1.5 Tsp Paprika-- 1 Tsp Chilli Flakes (can remove if you don’t like spicy)-- 2 Tsp Olive Oil-- 15g Light Butter or Cooking Spray (For cooking)-- 4 Garlic Cloves Chopped-- 100g Chopped Red Onion-- 150g Chopped Red & Green Bell Pepper-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Mixed Herbs-- 1.5 Tsp Parsley-- 2 Tsp Paprika-- 560g Cooked Basmati Rice-- 1 Tbsp Freshly Chopped Parsley (Optional)- |
|
24468 |
American |
Main meal |
|
550 |
Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 24oz Chicken Breast-- 1/2 Cup Egg Whites-- 1/2 Cup Pickle Juice-- 2 Cups Self Rising Flour-- Garlic Salt-- Black Pepper-- Smoked Paprika-- Onion Powder- |
|
24463 |
Unknown |
Main meal |
Gluten Free |
366 |
MEAL PREP PESTO WRAP |
- 500g chicken-- 4 tortillas-- 1 green onion-- Handful spinach-- Handful rocket-- 2tbsp pesto-- 80g light cream cheese-- Squeeze lime 🍋🟩-- Handful coriander- |
|
24450 |
American |
Main meal |
|
564 |
High Protein Honey BBQ Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1 Tbsp Minced Garlic or 4-5 cloves-- 1 Tsp Black Pepper-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Salt-- 1-2 Tsp Olive Oil-- 15 Light Butter or Cooking Spray (for cooking)-- 25g Honey (For all the chicken)-- 90g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)-- 220g Uncooked / 540g Cooked Macaroni-- 300ml Fat Free or Light Evaporated Milk (Carnations)-- 60g Hot Sauce (I used buffalo sauce but you can use any that you like)-- 100g Light Cream Cheese (Philadelphia)-- 50g Grated Light Cheddar Cheese-- 1 Tsp each Garlic & Onion Powder-- Salt to taste (Optional for the sauce)- |
|
24451 |
Mexican |
Main meal |
Gluten Free |
572 |
Taco Bell Meal Prep |
- 6 slices Chicken-- 6 slices Steak-- 150g Greek Yogurt-- Chopped pickled jalapeños-- 35mL Jalapeno Juice-- 1/2 tsp Garlic Powder-- 1/2 tsp Paprika-- 1 tsp Cumin-- 2 pinch of salt-- 150g Beef Fajitas or Flank Steak-- 2 tsp Taco Seasoning-- 45g (4tbsp) Fat free or Low Fat Low Carb Tortilla- |
|
24454 |
American |
Main meal |
|
839 |
Healthy Chicken McNugget Meal Prep |
- 9oz.96/4 ground chicken-- 20g reduced fat cheese-- 1/4 self rising flour-- 1/2 egg-- Garlic powder-- Onion powder-- Mustard-- Olive oil spray- |
|
24441 |
American |
Main meal |
|
587 |
High Protein Honey BBQ Chicken Mac & Cheese |
- 700g Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Olive Oil-- 25g Honey-- 85g Sugar Free BBQ Sauce (Hughes Sugar Free BBQ Sauce - or reduced sugar BBQ sauce)-- 320g Macaroni (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy - can be substituted for low fat / fat free milk)-- 80g Light Cream Cheese (Philadelphia)-- 1.5 Tsp Chicken Stock Powder (Vegeta)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar Cheese)- |
|
24430 |
Mexican |
Main meal |
|
1530 |
Healthy Taquito |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping- |
|
24418 |
Italian |
Main meal |
|
595 |
High Protein Grilled Chicken Alfredo Pasta |
- 800g Cubed Chicken Breast-- 1 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil (you can leave this out too)-- 20g Light Buttet (For cooking + once cooked)-- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)-- 80g Chopped White Onion-- 4 Garlic Cloves Chopped-- 1 Tsp Salt-- 1 Tsp Italian Herbs-- 1 Tsp Parsley-- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1 Tsp Paprika-- 150g Tomato Sauce / Passata-- 300ml Light Evaporated Milk (Brand: Sainsbury’s)-- 130g Light Cream Cheese (Brand: Philadelphia)-- 30g Grated Parmesan Cheese-- Optional add Pasta Water if the sauce is too thick- |
|
24410 |
Mexican |
Main meal |
|
450 |
Slow Cooker Chipotle Chicken Bacon Burritos |
- 60oz Chicken Breast-- 1 Can Minced Chipotle Peppers (~6oz)-- 2 Tbsps Honey (Optional)-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Enchilada Sauce-- 2 Chipotle Peppers & Adobo Sauce-- 10 Cooked Center Cut Bacon Strips-- 2 Cups Fat Free Mozzarella-- Fresh Chives-- 1 Cup White Rice (Dry)-- 10 Low Calorie Tortillas- |
|
24411 |
American |
Main meal |
Dairy Free |
493 |
High Protein KFC Popcorn Chicken Bowls |
- 1.6KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- Season Potatoes With 1 Tsp Oregano-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 800g Diced Boneless & Skinless Chicken Breast (raw weight)-- Season Chicken With 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 130g Plain All Purpose Flour-- 2 Eggs-- 45g Spicy Mayonnaise (per bowl)-- KFC Herbs & Spices: (use the ones you have available)-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Thyme-- 1 Tsp Mustard Powder-- 1/2 Tsp Celery Salt-- 1 Tsp Basil-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 1 Tsp Oregano-- 1/2 Tsp White Pepper- |
|
24412 |
Unknown |
Main meal |
|
664 |
Healthier Crispy Honey Garlic Chicken |
- 1.5 lbs Boneless skinless chicken cubes-- Salt, to taste-- 1/2 tsp white pepper-- 1 egg white-- 1 tbsp soy sauce-- 1 tbsp corn starch-- 1 tbsp water-- 1 cup of Plain flour-- 1 cup Corn starch-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp chili powder-- 1/4 tsp white pepper-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/4 cup water-- 1 tsp cornstarch-- Sesame-- green onions- |
|
24413 |
Korean |
Main meal |
Dairy Free,Gluten Free |
616 |
Bibimbap |
- 160g Cauliflower rice-- 216g basmati rice-- 200g 96/4 ground chicken-- Tomato-- Red onion-- Cucumber-- Tzatiki sauce-- Dill-- 1/2 lime juice- |
|
24407 |
Mexican |
Main meal |
|
510 |
Sweet Chili Chicken Burrito |
- 48oz boneless skinless chicken thighs-- 180g sweet chili sauce-- 90g soy sauce-- 30g rice vinegar-- 15g sesame oil-- Black pepper-- 240g sushi rice-- 200g plain skyr or Greek yogurt-- 30g sriracha or gochujang-- Salt-- garlic-- 10 burrito tortillas-- Finely sliced green onions-- Add any other toppings of choice- |
|
24404 |
Mexican |
Main meal |
|
350 |
Mexican Street Corn Salad |
- 3 cups cooked pasta-- 1/2 cup chopped green onions-- 1/2 cup chopped red onion-- 1/4 cup chopped cilantro-- 3 cups chopped lettuce-- 2 chicken breast, cubed-- 2 cups cooked corn-- 1 & 1/2 cup greek yogurt-- Squeeze of one lime-- 2 tbsp chopped chipotle peppers (in adobo sauce)-- 1 tbsp minced garlic-- 1/2 tsp salt-- optional: 1/4 cup any milk or water-- 1/4 cup parmesan or cotijah cheese-- 1 tsp tajin seasoning- |
|
24396 |
Mediterranean |
Main meal |
Dairy Free |
594 |
Mediterranean Meal Prep |
- 1200g of 96/4 ground chicken or 93/7 ground beef-- Mediteranean spice blend-- Salt-- White Rice-- 1 bag of cauliflower rice-- 1.5 tsp Turmeric-- tzatziki sauce-- Hummus-- Josepesh lavash bread-- Salad Ingredients: -- Cucumber-- Tomato-- Red onion-- 1 tbsp Dill-- 1 tbsp Cilantro-- 1 tbsp parsley-- 1 Lime-- Salt- |
|
24393 |
Unknown |
Main meal |
|
235 |
Air Fryer Chicken Nuggets |
- 8 oz chicken breast (cut into 4 strips)-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 1/4 cup 0% Greek yogurt-- 3/4 cup corn flakes-- sauce (1/3 cup 0% Greek yogurt, 2 tbsp sf ketchup, 1/4 tsp Worcestershire sauce, pepper, garlic powder, salt)- |
|
24394 |
Unknown |
Main meal |
|
469 |
Healthier Crispy Chicken Caesar |
- 1lb chicken breast, pounded-- S&P, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp paprika-- 1/4 tsp cayenne (optional)-- Flour-- 2 Eggs + hot sauce-- Cornflakes bread crumb-- Avocado oil spray-- Romaine lettuce, 4 cups-- Croutons-- Parmesan cheese shavings-- Yogurt caesar dressing- |
|
24387 |
Mexican |
Breakfast |
|
520 |
Loaded Southwestern Breakfast Burrito |
- 2 onions-- 2 poblanos-- 2 bell peppers-- 16oz Hatch green chiles-- 8 Extra Lean Chicken Sausages*-- 1 lb 93% beef or turkey-- 12 eggs-- 400g egg whites-- 200g cheddar cheese-- Salt & pepper-- 11 burrito tortillas-- 30g 0% greek yogurt per burrito-- Chopped cilantro- |
|
24376 |
Mexican |
Main meal |
|
496 |
Protein Packed Mini Cheesy Chicken Tacos |
- 12 sundried tomato carb balance tortilla (25 cals)-- 16oz. Chicken breast-- 100g reduced fat cheddar-- 6 slices provolone-- cilantro-- 1-2 poblano peppers-- 1-2 limes-- 200g Greek yogurt based jalapeno cilantro garlic ranch-- taco seasoning- |
|
24379 |
Japanese |
Main meal |
Dairy Free |
424 |
Chicken Hibachi Meal Prep |
- 2 lb boneless skinless chicken thighs-- 1 tsp sesame oil-- 1/2 tbsp salt-- 1/2 tbsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 2 large chopped zucchini-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1 tsp olive oil-- 1 cup frozen peas and carrots-- 1 large egg-- 184g egg whites/beaters-- 1/4 tsp salt-- 1/4 tsp black pepper-- 2 tsp garlic paste-- 1 tsp olive oil-- 2 cups cooked jasmine rice-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/2 tbsp oyster sauce-- 1/4 tsp salt-- 5 tbsp lite mayo-- 2 tbsp sweet chili-- 1/2 tsp rice vinegar-- 2 tbsp water-- 1 tsp sriracha- |
|
24374 |
Korean |
Main meal |
Dairy Free,Gluten Free |
304 |
Buldak Chicken Ramen Flavor |
- 80g Gochujang-- 40mL Hot water-- Skinless chicken thigh-- 2-3 tbsp Sweetener-- 20g Garlic paste-- Black pepper-- 5g Gochugaru-- 2 tsp Onion powder- |
|
24368 |
Unknown |
Main meal |
|
149 |
High Protein Crispy Garlic Parmesan Chicken Tenders |
- 400g chicken breast-- tsp salt-- tsp black pepper-- tsp garlic powder-- 100g plain flour-- 2 beaten eggs-- 100g panko breadcrumbs-- 30g unsalted butter-- 4 cloves diced garlic-- 30g grated parmesan or pecorino-- Chopped parsley- |
|
24369 |
Mexican |
Main meal |
|
547 |
High Protein Chicken Bacon Ranch Burritos |
- 1.3KG Skinless & Boneless Chicken Breast (raw weight)-- 2 Tsp Chilli Powder-- 1.5 Tsp Cumin-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)-- 500g Low Fat Cottage Cheese-- 2 Tbsp Ranch Seasoning (add more/less to suit your liking)-- 1 Tsp Chipotle In Adobo Sauce-- 1/2 Juiced Lime-- 2 Diced Garlic Cloves-- 45ml Light Mayonnaise-- 200g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- 8 Diced Short Cut Bacon Strips (or turkey bacon / beef bacon)-- Chives-- 10 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1KG Cooked White Rice (mixed with cilantro/coriander - 100g per burrito, amount can be adjusted to suit your liking)- |
|
24366 |
Mexican |
Main meal |
|
450 |
Frozen Cheesy Buffalo Chicken Burritos |
- 48oz Boneless Skinless Chicken Thighs-- Salt-- garlic-- onion-- paprika-- chili powder-- 1 packet ranch seasoning-- 1 tablespoon fresh chopped dill-- 100g Buffalo sauce-- 750g blended cottage cheese-- 200g 1/3 fat cream cheese-- 200g Buffalo sauce-- 200g 2% cheddar cheese-- 60g Honey-- 30g butter-- Handful of chopped chives-- 14 burrito tortillas- |
|
24363 |
American |
Main meal |
Dairy Free,Gluten Free |
450 |
Honey BBQ Chicken & Potatoes |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- 1/2 Cup Low Calorie BBQ Sauce-- 2 Tbsps Honey-- 1 Tsp Cayenne Pepper (Optional)-- 20oz Russet Potatoes-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Tbsp Olive Oil-- Fresh Parsley (Optional)- |
|
24364 |
Unknown |
Main meal |
|
312 |
Caesar salad |
- 400g chicken-- 80g cornflakes-- 1tsp paprika-- 1tsp garlic powder-- 1tsp chicken seasoning-- 200g fat free yogurt-- Lettuce-- Low cal Caesar salad dressing- |
|
24359 |
Unknown |
Main meal |
|
333 |
Chicken Nuggets and Fries |
- 1 lb ground chicken-- 1/4 cup low-fat mozzarella-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp cayenne pepper (optional)-- 1 cup cornflake breadcrumbs-- 2 russet potatoes, cut into fries-- Salt and pepper-- Avocado oil cooking spray- |
|
24360 |
Korean |
Main meal |
Dairy Free,Gluten Free |
484 |
Korean BBQ Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1.5 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 40g Gochujang Paste (Brand: Haepyo)-- 25g Sriracha-- 1 Tbsp Sesame Seeds-- 40ml Light Soy Sauce-- 400g Cucumbers thinly sliced-- 1 Tsp Salt-- 1 Tsp Fresh Garlic-- 15g Gochujang-- 15g Honey-- 30ml Rice Vinegar-- 1 Tbsp Sesame Seeds-- 1 Tsp Red Pepper Flakes or Chilli Flakes-- 25ml Light Soy Sauce-- 520g Cooked Basmati Rice-- Garnish with Black Sesame Seeds (Optional)- |
|
24344 |
Italian |
Main meal |
Gluten Free |
400 |
Chicken Caesar Pasta Salad |
- 1 box protein pasta (~14oz)-- 16 oz chicken breast-- seasoned with onion powder, garlic powder, Italian seasoning, salt and pepper-- 1-2 cups romaine lettuce-- 1 1/2 cup 0% Greek yogurt-- 1/4 lemon juice-- garlic powder-- oregano-- 1/4 cup Parmesan-- Parmesan-- croutons- |
|
24346 |
American |
Main meal |
|
600 |
Crispy Honey Buffalo Chicken Alfredo |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites-- Pickle Juice-- Hot Sauce-- 2 Cups Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 4 Cloves Of Garlic-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta (Dry Weight)-- Fresh Chives- |
|
24341 |
Unknown |
Main meal |
Gluten Free |
551 |
High Protein Garlic Butter Chicken & Creamy Potatoes |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 2 Tsp Paprika-- 2 Tsp Olive Oil-- 25g Light Butter (For cooking + extra once cooked)-- 1 Tbsp Mince Garlic-- 1 Tbsp Fresh Parsley-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Parsley-- 1 Tsp Chilli Flakes-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- Optional Olive Oil or Cooking Spray-- 250ml Light Evaporated Milk (Brand: Sainsbury’s)-- 150g Garlic Herb Cream Cheese (Brand: Philadelphia)- |
|
24342 |
Vietnamese |
Main meal |
|
393 |
Fried Chicken Banh Mi |
- 75g @froproaus Southern Fried Tenders-- 1 Coles Banh Mi Jumbo Roll-- 10g Chicken Pate-- 10g Light Butter-- 15g Fat Free Mayo-- 10g Carrot, Julienne-- 10g Cucumber, Julienne-- 5g Spring Onion-- 5g Red Chilli, Sliced- |
|
24335 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
390 |
Orange sticky chicken |
- 400g chicken-- 1/2cup cornflour-- 1tsp paprika-- Salt and pepper-- 2 large JUUCYYY oranges-- 1 clove garlic-- 1 tbsp sweet chilli-- 1 tsp rice vinegar-- 2 tbsp soya sauce-- 1 tsp ginger-- 1 tbsp coconut sugar-- 1tsp cornflour-- 30g rice- |
|
24336 |
Asian |
Main meal |
Gluten Free |
539 |
Easy & Healthy Honey Butter Garlic Chicken |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 30ml Soy Sauce (Kikkoman Salt Reduced Soy Sauce)-- 1 Tsp White & Black Pepper-- 5g Minced Garlic & 5g Minced Ginger-- 100g Potato Starch (not all of this gets used - approximately 1/2 sticks to the chicken in total)-- 35g Light Butter (Nuttelex Light)-- 4 Diced Garlic Cloves-- 75ml Soy Sauce & 75ml Water-- 30g Brown Sugar Stevia (Natvia Gold)-- Red Chilli Flakes (optional)-- 1 Tsp Cornstarch Mixed With Cold Water (helps thicken the sauce)-- 45g Honey (Capilano Hot Chilli Honey - or your choice of honey)-- 700g Cooked White Rice (175g per serving / 4 total - amount can be adjusted to your liking)- |
|
24325 |
American |
Main meal |
Dairy Free |
400 |
Chicken Cheesesteak Pockets |
- 1 tsp avocado oil-- 1 chopped bell pepper-- 1 lb lean ground chicken-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1 tbsp chicken broth-- 1 tbsp Worcestershire-- 6 slices thin white American cheese-- 8 egg roll wrappers-- @chosenfoods avocado oil spray- |
|
24323 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
621 |
Popcorn Chicken Mac n Cheese |
- Hot & Spicy High Protein FPFC Pops-- 240g High Protein Pasta-- 250ml Reduced Fat Evaporated Milk-- 20g Light Cream Cheese-- 50g Grated Mozzarella Cheese-- 1 Slice American Cheese-- Sprinkle of Smoked Paprika-- Sprinkle of Salt-- Sprinkle of Garlic Powder- |
|
24322 |
Greek |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
220 |
Souvlaki |
- 180g chicken breast-- 1 onion-- 1/2 red bell pepper-- 1 tsp olive oil-- 1 tsp oregano-- 1/2 lemon-- Salt-- black pepper-- 1 clove of garlic- |
|
24315 |
American |
Main meal |
Dairy Free |
350 |
Chicken Smash Burgers |
- 24oz Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1/4 Cup Diced White Onion-- 1/4 Cup Diced Bell Pepper-- 4 Fat Free American Cheese Slices-- Lettuce-- Tomatoes-- Pickles-- 4 Keto Buns (Or Buns Of Choice)-- 1/2 Cup Light Mayo-- 1/4 Sriracha-- 1/4 Cup Lemon Juice-- Garlic Salt- |
|
24316 |
Unknown |
Main meal |
Gluten Free |
531 |
High Protein Lemon Pepper Chicken Rice Bowls |
- 800g Cubed Chicken Thighs (Skinless, Boneless - I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Black Pepper (or use lemon pepper seasoning)-- 2 Tsp Oregano-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Paprika-- 1 Tbsp Lemon Zest-- 1 Whole Lemon Juice-- 2 Tsp Olive Oil-- 15g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Tsp Salt, Paprika, Turmeric, Oregano-- 540g Cooked Basmati Rice-- Chopped Parsley-- 150g Fat Free Yogurt-- 80g Light Mayo-- 1 Tsp Dijon Mustard-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Salt & Pepper-- 1/2 Lemon Juice-- Parsley-- 150g Chopped Tomatoes-- 100g Chopped Cucumber- |
|
24317 |
Korean |
Main meal |
Dairy Free,Gluten Free |
361 |
Kbbq |
- 226g (8oz) Skinless chicken thigh-- 30mL Soy sauce-- 6g Sesame oil-- 40g Maple syrup- I used sugar free (0-5 calories)-- 20g Garlic paste-- 1 tsp Onion powder-- 1 tsp Sesame seeds-- 1/2 tsp Black pepper- |
|
24303 |
Korean |
Main meal |
Dairy Free,Gluten Free |
525 |
Korean Chicken Fried Rice |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- Garlic Salt-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 1 Tbsp Rice Vinegar-- 1 Tbsp Gochujang Paste-- 2 Tbsps Honey-- Red Pepper Flakes (Optional)-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (Day Old)-- 3 Tbsp Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
24304 |
Italian |
Main meal |
|
693 |
Greek-inspired pasta salad |
- 8oz. Banza pasta-- 16oz. Grilled chicken-- 300g fat-free cottage cheese-- Red onion-- Red grape tomatoes (1 cup)-- 2-3 tbsp feta-- Basil-- Dill-- Mint-- Garlic-- Lemon juice- |
|
24305 |
Unknown |
Main meal |
|
479 |
Creamy Garlic Chicken Mac & Cheese |
- 170g pasta-- Water (to boil pasta)-- Salt-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1 tsp butter-- 1 tsp any flour (I use oat flour)-- 1 tbsp minced garlic-- 1 & 1/2 cup any milk (I use 1% skim for low calorie)-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup light mozzarella-- 1/4 tsp salt-- Cilantro (optional)-- Chili flakes (optional)- |
|
24293 |
Asian |
Main meal |
Dairy Free,Gluten Free |
490 |
Lemongrass Chicken |
- 6-8 boneless chicken thighs-- ½ cup minced lemongrass-- 2½ tbsp brown sugar-- 2 tbsp soy sauce-- 2 tbsp fish sauce-- 2 tbsp oyster sauce-- 2 tbsp honey-- 1 tbsp sesame oil-- ½ tbsp black pepper-- 4 cloves minced garlic- |
|
24289 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
690 |
THE HAVE IT MY WAY CHICKEN FRIES |
- 12oz. 96/4 chicken-- 30g flour-- Egg yoke-- Baking soda-- 170g potato-- Garlic-- Salt-- Onion powder-- Pepper-- 50g protein ranch- |
|
24286 |
Unknown |
Main meal |
|
404 |
Spicy chicken wrap |
- 400g chicken-- 4 wraps-- 100g flour-- 1tsp paprika-- Salt and pepper-- 100g fat free yogurt-- Lettuce-- Tomato-- Sriracha-- 100g fat free yogurt-- 30g light mayo-- 1tsp paprika-- 1tsp garlic-- Handful coriander-- 1/2 squeeze lemon- |
|
24285 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
375 |
Honey Chipotle Chicken Quesadillas |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers In Adobo Sauce-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 2 Tbsps Honey-- 4 Cups Fat Free Mozzarella-- Cilantro (Optional)-- 6 Low Calorie Tortillas- |
|
24279 |
American |
Main meal |
|
450 |
Nashville Hot Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Nashville Hot Seasoning-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 1/4 Cup Hot Sauce-- 2 Cups Corn Flakes-- 1 Cup Buffalo Sauce (Low Calorie)-- 1/4 Cup Brown Sugar-- 1 Tbsp Light Butter-- 4 Keto Buns (Or Bun Of Choice)-- Pickles-- Light Ranch (Greek Yogurt + Ranch Seasoning)- |
|
24281 |
Unknown |
Main meal |
|
685 |
Mac n cheese |
- 180g dry pasta-- 540g Chicken breast-- 2 red bell peppers-- 2 onions-- 75g cheddar-- 150g evaporated milk-- 2g cornstarch-- 15g oil-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp smoked paprika-- 1 tsp cayenne pepper-- Salt-- black pepper- |
|
24277 |
Unknown |
Main meal |
Gluten Free |
569 |
High Protein Garlic Parmesan Chicken & Creamy Mashed Potatoes |
- 800g Chicken Breasts cut into thin fillets-- 2 Tsp Garlic Powder-- 3 Tsp Italian Herbs-- 2 Tsp Salt-- 2 Tsp Paprika-- 3 Tsp Olive Oil-- 40g Parmesan-- 900g Raw Potatoes cut into 1 inch cubes-- 15g Light Butter-- 100ml Light Evaporated Milk (Brand: Sainsbury’s)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp each Garlic Powder, Italian Herbs, Salt, Paprika-- 250ml Milk-- 150g Light Cream Cheese (Brand: Philadelphia Lightest)-- 20g Parmesan- |
|
24270 |
American |
Main meal |
Dairy Free |
918 |
Healthy High Protein Raising Canes |
- 400g Potatoes (Carisma Potatoes - these potatoes in particular have 25% less carbs. Can be substituted for russet potatoes, sweet potatoes etc)-- 500g Skinless & Boneless Chicken Breast (tenderise to flatten & cut into 4 or 5 strips)-- 1 Tsp Chicken Stock Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Cayenne Pepper-- 1/2 Tsp Black Pepper-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 100g Crushed Cornflakes-- 2 Eggs-- 100g Flour-- Light Cooking Oil Spray (Frylight)-- 350g Light Mayonnaise (Heinz or Hellmans)-- 170g Tomato Sauce/Ketchup (Heinz No Sugar Added Ketchup)-- 45g Worcestershire Sauce-- 1 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1 Tsp Black Pepper- |
|
24271 |
Italian |
Main meal |
|
520 |
Crispy Mozzarella chicken pasta |
- 200g pasta-- 400g chicken-- 150g cornflakes-- 1 egg-- 100g light mozzarella-- Handful of chopped basil-- 200g light cream cheese-- 1 tsp Paprika-- 1 tsp garlic powder-- 1tsp basil-- 1 tsp chicken seasoning- |
|
24266 |
Indian |
Main meal |
|
57 |
Easy, Healthier Butter Chicken Dumplings |
- 500g lean ground chicken-- 1 tbsp minced ginger-- 1 tbsp minced garlic-- 1 whole egg-- 1 tsp garam masala-- 1 tsp salt-- 1 tsp pepper-- 1 tsp cumin-- 1 tsp chili powder-- 1 tsp turmeric-- 20 dumpling wrappers-- 1 tsp oil-- 1 tsp butter-- 1/2 onion, chopped-- 1 can (14oz) chopped/crushed tomatoes-- 1/3 cup water-- 1/3 cup fat free greek yogurt, plain-- cilantro-- green onions- |
|
24261 |
Greek |
Main meal |
Gluten Free |
224 |
Easy, Healthy Greek Chicken Thighs and Potatoes with a Creamy Tzatziki Sauce |
- 6 chicken thighs (bone-in, remove skin if you want less calories)-- 6-8 baby potatoes (I chopped mine into 4s)-- 2 tsp olive oil-- Squeeze of one full lemon-- 1 tsp salt-- 1 tsp oregano-- 1 tsp onion powder-- 1 tsp chili flakes-- 1 tsp pepper-- 1 tsp smoked paprika-- 1 tbsp minced garlic--Tzatziki Sauce:-- 1 cup fat free greek yogurt, plain-- Squeeze of one lemon-- 2 tsp minced garlic-- 1/2 cup finely chopped cucumbers-- 1/4 cup parsley-- 1/2 tsp salt-- 1/2 tsp dill- |
|
24263 |
American |
Main meal |
Dairy Free |
250 |
Spicy LivChicken |
- 4 low carb burger buns-- 16 oz ground chicken breast-- 1 egg-- Siracha to taste-- 30g cornflakes (+ paprika and cayenne) seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- lettuce-- sauce (1/2 cup greek yogurt (or light mayo), garlic powder, mustard powder, black pepper)- |
|
24264 |
American |
Main meal |
Gluten Free |
475 |
Buffalo Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 2oz Reduced Fat Cream Cheese-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 1/2 Cup Far Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives- |
|
24259 |
Unknown |
Snack |
|
861 |
Easy High Protein Crispy Chicken Nuggets |
- 500g lean ground chicken-- 1 large egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt-- tsp black pepper-- 100g plain flour (40g for tracking)-- 1 egg (beaten)-- 15g unsalted butter-- 3 tbsp of Franks red hot-- tbsp honey-- chilli flakes-- cooking oil- |
|
24260 |
Mexican |
Main meal |
|
450 |
Chicken Bacon Ranch Slow Cooker Burritos |
- 60oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Ranch Seasoning-- 2 Cups Cottage Cheese (0% Fat)-- 4 Tbsps Light Mayo-- 3 Tbsps Ranch Seasoning-- 1 Cup Fat Free Milk-- 2 Cups Fat Free Mozzarella-- 10 Center Cut Bacon Strips-- Fresh Chives-- 10 Low Calorie Tortillas-- 1 Cup Dry White Rice-- Cilantro (Optional)-- Lime Juice (Optional)- |
|
24255 |
Unknown |
Main meal |
Gluten Free |
477 |
Creamy Garlic Chicken & Crispy Potatoes |
- 900g Diced Potatoes (Spud Lite Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Garlic & Onion Powder-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Smoked Paprika-- 900g Diced Skinless & Boneless Chicken Breast (raw weight - marinated with the same ingredients used above in the potatoes)-- 450ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 20g Grated Mozzarella Cheese-- 30g Freshly Grated Parmesan Cheese-- 4 Diced Garlic Cloves-- 150ml Chicken Stock-- 90g Light Cream Cheese (or 6 light laughing cow cheese wedges)-- 2 Tsp Chicken Stock Powder / Chicken Bullion Powder (Vegeta Low Sodium Chicken Stock Powder)-- 1 Tsp Smoked Paprika- |
|
24250 |
American |
Main meal |
|
463 |
FroPro Chicken & Bacon Muffin |
- 1 English Muffin-- 1 @froproaus Southern Style Fried Chicken Breast Fillet-- 1 Slice of Short Cut Bacon-- 1/2 Slice American/Smokey Flavoured Cheese-- 15g Fat Free Mayonnaise- |
|
24251 |
Korean |
Main meal |
Dairy Free |
200 |
Korean BBQ Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 2 Tbsps Rice Vinegar-- 2 Tbsps Gochujang Paste-- 2 Tbsps Honey-- 1/2 Cup BBQ Sauce (Sugar Free)-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
24246 |
Japanese |
Main meal |
Gluten Free |
541 |
Air Fryer Chicken Karaage |
- 24 oz boneless, skinless chicken thighs, cut into 1-inch pieces-- 1/4 cup sake (optional)-- 2 tablespoons light sodium soy sauce-- 1 teaspoon grated garlic-- 1 teaspoon grated ginger-- 1 teaspoon salt-- 1 teaspoon brown sugar-- 3/4 cup potato starch, to dredge-- avocado oil spray-- 1/4 cup light mayo-- 1/4 cup non-fat Greek yogurt-- 1 tablespoon Kewpie mayo-- Juice of half a lemon-- Salt & pepper, to taste-- Shichimi togarashi (optional)-- Lemon, cut into wedges-- 1 teaspoon garlic powder-- 1 teaspoon onion powder-- 1 teaspoon gochugaru (Korean chili flakes)-- 1/2 teaspoon brown sugar-- 1/2 teaspoon salt-- 1 tablespoon sesame seeds-- 1 tablespoon crushed seaweed- |
|
24239 |
American |
Main meal |
Gluten Free |
441 |
Easy, Healthier Buffalo Chicken Wraps |
- 2 chicken breast-- Squeeze of 1 lime-- 1 tsp oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 cup tomatoes, chopped-- 1/2 cup onions, chopped-- 1/2 cup green onions, chopped-- 1/4 cup hot sauce (I used franks buffalo sauce)-- 1/4 cup light cream cheese (I use 95% fat free)-- 1 tsp honey-- 2 large tortillas-- 1/4 cup light mozzarella cheese- |
|
24240 |
Italian |
Main meal |
|
475 |
Easy High Protein One Pan Lasgana |
- 700g lean ground beef-- tsp onion powder-- tsp garlic powder-- tsp salt-- tsp pepper-- 1 medium carrot (diced)-- 1 medium white onion (diced)-- 2 garlic cloves diced-- 400g tomato sauce (brand: Tesco Italian tomato passata)-- tbsp tomato paste-- 300ml chicken stock (brand: oxo cubes)-- 40g light cream cheese (brand: Philadelphia lightest)-- 140g lasagna pasta sheets (broken in half)-- 100g grated mozzarella (use reduced fat for less cals)-- fresh basil leaves-- grated parmesan (optional)- |
|
24236 |
Unknown |
Main meal |
|
395 |
Chicken Caesar Salad Sandwich |
- 1 serving chips-- 5 oz chicken-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 2 tbsp Greek yogurt-- 1/2 cup cornflakes-- 1 cup lettuce-- Caesar dressing (1/4 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)- |
|
24235 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
475 |
Green Goddess Chicken Bowl |
- 1 lb chicken breast-- Salt & pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp paprika-- 1/4 tsp cayenne (optional)-- Drizzle of olive oil-- 1/4 green cabbage, shredded-- 1 small head iceberg lettuce, chopped-- 2 cucumbers, sliced-- 3 green onions, sliced-- 1 packed cup fresh basil-- Handful of baby spinach-- 1 medium avocado-- 1/2 jalapeño-- 1 large clove garlic-- 1/3 cup cashews-- 1 tbsp nutritional yeast-- Juice of one lemon-- 1 tsp maple syrup-- 1/4 cup olive oil-- Salt & pepper, to taste-- Hemp seeds-- Tortilla chips-- Jalapeños- |
|
24229 |
American |
Main meal |
Dairy Free |
739 |
Healthy & Easy Chicken McNuggets & Fries |
- 400g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Mustard Powder (or 1 tsp regular mustard)-- 1/2 Tsp Black Pepper-- 1 Egg-- 400g Potatoes (Coles Carisma Potatoes)-- 100g Plain All Purpose Flour-- Light Cooking Oil Spray (FryLight)- |
|
24230 |
American |
Main meal |
|
390 |
High Protein Chicken Pot Pie |
- 2 tbsp light butter-- 6 oz mushrooms-- 1 tsp garlic paste-- 1 lb shredded chicken breast-- 2 cups chicken stock-- 1.5 cups frozen peas and carrots-- 2 tbsp half and half-- 2 tbsp flour-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp thyme-- 1/2 tsp oregano-- 1 can (224g) reduced fat crescent rolls-- Egg wash-- Sprinkle of salt, black pepper, parsley- |
|
24222 |
Unknown |
Main meal |
Gluten Free |
535 |
Creamy Nando’s Chicken Wrap |
- 1 Jumbo @oldelpasoaustralia Wrap-- 10g @nandosaus Peri Peri Rub-- 125g Chicken Breast-- 30g @nandosaus Medium Peri Peri Sauce-- 25g Light Mozzarella Cheese (Coles)-- 25g Light Philadelphia Cheese- |
|
24223 |
American |
Main meal |
|
490 |
Chicken Bacon Ranch Mac n’ Cheese |
- 32oz chicken breast (896g)-- 6 slices turkey bacon-- 1 packet ranch seasoning-- 30g hot honey-- 1 tablespoon chopped fresh dill-- Garlic powder-- Black pepper-- Red chili flakes-- 3 sweet onions-- 6 jalapeños or fresno chilis-- 8 cloves minced garlic-- 16oz chicken bone broth (448ml)-- 800g 2% cottage cheese-- 160g parmigiano reggiano-- 420ml fat free milk-- 1 teaspoon garlic powder-- 1 teaspoon onion powder-- Salt-- Pepper-- 672g pasta-- 10 slices centercut bacon-- Handful of chopped chives- |
|
24216 |
Greek |
Main meal |
Dairy Free,Gluten Free |
353 |
Greek Chicken Feta Salad Bowl |
- Seasonings- garlic powder, paprika, dried oregano, crackled lemon pepper, salt and pepper-- 16oz. Chicken breast-- 4 cups mixed greens-- English cucumber-- 10 grape tomato-- Kalamata olives (5 per salad)-- Red onion-- Simple Protein Tzakiki sauce: 200g nfgy, 2 garlic cloves, 10g English cucumber, Fresh squeezed lemon, Salt, pepper, Dill, 28g feta- |
|
24209 |
Italian |
Main meal |
|
550 |
High Protein Creamy Chicken Alfredo |
- 960g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Lemon (juiced)-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Diced Onion-- 4 Diced Garlic Cloves-- 90g Freshly Grated Parmesan Cheese-- 250ml Chicken Stock-- 640g Pasta (dry weight - Vetta Smart Penne Pasta)-- 500g Low Fat/Fat Free Cottage Cheese-- 50g Light Cream Cheese-- 100ml Milk-- 45g Parmesan Cheese-- 1 Tsp Italian Herb Seasoning- |
|
24210 |
Unknown |
Main meal |
|
679 |
BBQ Chicken Flatbread |
- 70g Self Raising Flour-- 80g Fat Free Greek Yoghurt-- Garlic Powder-- Oregano-- 25g Pizza Sauce-- 10g Sugar Free BBQ Sauce-- 75g Light Mozzarella Cheese-- 100g Shredded Cooked Chicken Breast-- 25g Capsicum-- 20g Red Onion- |
|
24211 |
Asian |
Main meal |
|
570 |
Garlic Noodles & Teriyaki Meatballs |
- 1 lb ground chicken-- 1 egg-- 1/4 cup panko breadcrumbs-- 1 teaspoon garlic paste-- 2 teaspoons ginger paste-- 1 tablespoon soy sauce-- 1 teaspoon salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp Italian seasoning-- 2 tbsp light butter-- 5 cloves garlic-- 2 tbsp oyster sauce-- 2 tbsp soy sauce-- 1/4 cup water-- 1/2 tbsp brown sugar-- 400g stir fried noodles-- 1/4 cup Parmesan-- 1 tbsp parsley-- 1 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 2 tsp garlic paste-- 2 tsp ginger paste-- 1/2 cup water (mixed with 1/2 tbsp corn starch)- |
|
24204 |
Indian |
Main meal |
|
480 |
Chicken Tikka Masala Burritos |
- 48oz chicken breast-- 240g yogurt-- 2 tablespoons minced garlic-- 2 tablespoons ginger paste-- Juice of 2 lemons-- 2 tablespoons salt-- 3 tablespoons smoked paprika-- 2 tablespoons cumin-- 1 tablespoon garam masala-- 1 tablespoon coriander-- 1 tsp turmeric-- 1 tsp cayenne-- 30g butter-- 2 onions, chopped-- 4 tablespoons tomato paste-- 14.5oz can tomatoes-- 150ml water-- Handful of chopped cilantro/stems-- 200g low fat Greek yogurt-- 15g butter-- Handful chopped cilantro-- Salt-- 200g basmati rice-- 350g Chicken bone broth-- 11 burrito tortillas-- 600g low fat greek yogurt-- 80ml milk-- 15g honey-- Chopped Chives/cilantro- |
|
24202 |
Mexican |
Main meal |
Gluten Free |
400 |
Chipotle Chicken Rice Bowls |
- 60oz Chicken Breast-- 1 Can Chipotle Peppers In Adobo Sauce-- 10 Cloves Of Garlic-- 1 Cup Chicken Bone Broth-- Fresh Lime Juice-- Garlic Salt-- Onion Powder-- Cumin-- 2 Cups White Rice (Dry)-- 4 Cups Chicken Bone Broth-- Cilantro (Optional)-- Pico De Gallo-- 1 Cup Greek Yogurt (0% Fat)-- 2 Cups Corn-- 1 Cup Diced Red Onion-- 1/2 Cup Fresh Lime Juice-- Cilantro-- Garlic Salt- |
|
24198 |
Mediterranean |
Main meal |
Gluten Free |
710 |
Crunchy Mediterranean roast potatoes with chicken |
- 1.5 lbs chicken thighs, boneless, skinless-- Salt and pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp dried thyme-- 1/2 tsp dried oregano-- 2 tbsp olive oil-- 3 medium potatoes, peeled and cut into chunks-- Zest of 1 lemon-- Juice of 1 lemon-- 3 tbsp olive oil-- 1 tsp oregano-- 1 tsp chili flakes-- 1 tsp salt-- 1 tsp honey-- Feta cheese, crumbled (to taste)- |
|
24194 |
Japanese |
Main meal |
Dairy Free,Gluten Free |
531 |
Easy, Healthier Chicken Teriyaki Fried Rice |
- 450g chicken breast, cubed-- 1 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- onion powder-- 3 tbsp light soy sauce-- 3 tbsp honey-- 1 tbsp vinegar (I used rice vinegar, but you can use apple cider vinegar, white vinegar or mirin)-- 1 tbsp minced garlic (or garlic paste)-- 1 tbsp minced ginger (or ginger paste)-- 1/4 cup water-- 1 tbsp any corn starch or flour-- 1 tsp olive oil-- 1/2 chopped onion-- 1/3 cup peas & carrots-- 3 eggs (or 3/4 cup egg whites)- |
|
24186 |
Mexican |
Main meal |
|
500 |
Chipotle Barbacoa Burritos |
- 60oz Top Round Steak-- 7oz Can Chipotle Peppers In Adobo Sauce-- 10 Garlic Cloves-- 1 Cup Bone Broth-- Garlic Salt-- Onion Powder-- Cumin-- 1 1/2 Cups Rice (Dry)-- 3 Cups Chicken Bone Broth-- Cilantro-- Fresh Lime Juice-- 10 Low Calorie Tortillas-- Pico De Gallo-- Light Sour Cream (Or Greek Yogurt)-- 2 Cups Corn-- 1 Cup Diced Red Onion-- Chopped Cilantro-- 1/4 Cup Fresh Lime Juice- |
|
24188 |
American |
Main meal |
|
589 |
High Protein KFC Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 100g Plain All Purpose Flour (not all of this is used - approximately 42g in total stuck to the chicken & the rest falls to the bottom of the container)-- 2 Eggs (whisked)-- 3g Baking Powder-- 320g Macaroni/Elbow Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 60g Light Cream Cheese (Philadelphia Light Cream Cheese - or 4 light laughing cow cheese wedges)-- 70g Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Nutritional Yeast (optional)-- 1 Tsp Mustard Powder-- 1 Tsp Thyme-- 1/2 Tsp Black Pepper-- 1 Tsp Basil-- 1/2 Tsp Celery Salt-- 1/2 Tsp White Pepper-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 2 Tsp Smoked Paprika-- 1 Tsp Oregano- |
|
24180 |
Unknown |
Main meal |
Dairy Free |
290 |
LivDonald’s nuggets |
- 16 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- 1 cup cornflakes-- egg- |
|
24182 |
Unknown |
Main meal |
|
695 |
Protein Parmesan Nuggets |
- 12oz. Lean chicken breast-- 40g corn flake crushed-- @taste_flavorco spicy parmesan sauce-- Garlic parmesan seasoning-- Chives-- Salt-- Pepper-- Cayenne-- Paprika- |
|
24174 |
American |
Main meal |
Dairy Free |
277 |
Buffalo Ranch Chicken Nuggets |
- 1lb ground chicken-- 1 tsp ranch seasoning-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp franks red hot seasoning-- 2 tbsp buffalo sauce-- 100g protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tbsp baking powder- |
|
24175 |
American |
Main meal |
Gluten Free |
515 |
High Protein Buffalo Chicken Potato Bowls |
- 750g Raw Chicken Breast Cut Into Small Cubes (I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 2 Tsp Garlic Powder-- 1.5 Tsp Cumin-- 2 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 100g Buffalo Hot Sauce (For Cooking)-- 30g Light Butter (For Cooking)-- 800g Raw White Potatoes Cut Into Cubes-- 1.5 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1.5 Tsp Cumin-- (Optional) 2 Tsp Olive Oil or Cooking Spray For Lower Calories-- 150g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 100g Low Fat Yogurt (Brand: Milbona)-- 100g Light Mayonnaise (Brand: Hellmann’s)-- 25g Honey-- 150g Fresh Tomatoes Chopped-- 100g Red Onion Finely Chopped-- 100g Cucumber Deseeded and Chopped-- 50g Green Onion/Scallion Chopped-- 25g Fresh Parsley Chopped-- 1/2 Tsp Each Salt, Black Pepper, Garlic Powder, Cumin-- 1/2 Lemon Juice- |
|
24176 |
Japanese |
Main meal |
Lacto ovo vegetarian,Vegetarian |
778 |
Japanese Chicken Katsu Curry |
- 3g butter-- 1 block of curry-- 60g potato-- Carrots-- 1/2 onion-- 1.5 cups of water (add more according to desired consistency)-- 250g Chicken Breast (just salt and black pepper will do)-- 8g Panko (this is how many grams my chicken picked up)-- 160g cauliflower rice (please cook this to get all the moisture out of the cauliflower rice)-- 200g white rice-- Spring onions if you want to garnish- |
|
24170 |
Mexican |
Main meal |
Gluten Free |
498 |
High Protein Creamy Chicken Fajita Burritos |
- 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 1/2 Packet Fajita Seasoning (Old El Paso - store bought or homemade)-- 400g Red Enchilada Sauce (Old El Paso - or tomato passata)-- 500g Diced Capsicum/Bell Peppers-- 1 Diced Onion-- Light Cooking Oil Spray (Frylight)-- Salt-- Parsley-- 600g Low Fat Cottage Cheese-- 130g Light Cream Cheese (or light laughing cow cheese)-- 1/2 Packet Fajita Seasoning-- 80g Light Mozzarella-- 700g Cooked White Rice (divided into 10 burritos - 70g per burrito. You can add more or less depending on your macros)-- 10 Warm Regular Tortillas (Old El Paso, Simson’s Pantry Protein Wraps or any large basic tortilla)- |
|
24171 |
Cajun |
Main meal |
Gluten Free |
487 |
Spicy Cajun Alfredo with Sausage |
- Protein pasta, 3 cups dry-- 4 Hot Honey Sausages, @eatcounter (CAN BE FOUND AT WALMART - I HELPED DEVELOP THESE ☺️)-- Avocado oil spray, 3-4 seconds-- Light Alfredo, 1 jar-- 1 cup lower-sodium chicken or vegetable broth-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- Smoked Paprika, 1/2 tsp-- Cayenne, 1/4 tsp (optional)-- Low fat mozzarella cheese, 1/2 cup-- Parmesan cheese, 2-3 tbsp-- Chopped parsley-- Chili flakes- |
|
24172 |
Mexican |
Main meal |
|
203 |
Freezer Chicken Tacos |
- 800g chicken breast-- taco seasoning (brand: old El Paso)-- 45g of Tomato paste/puree-- 30g diced jalapeños (optional), feel free to use diced bell peppers as well for extra veg!-- 130-150ml of water (keeps chicken juicy)-- cooking spray (I use avocado oil spray)-- 120g reduced fat grated cheddar (brand: Tesco)-- 120g grated mozzarella (you can used reduced fat if you have it for less cals)-- 1 (28g) corn tortilla (brand Old El Paso)- |
|
24173 |
American |
Main meal |
Dairy Free |
695 |
Chipotle Bbq chicken nuggets |
- 12oz. Lean chicken breast-- 40g corn flake crushed-- Low cal bbq sauce-- 25g chipotle peppers in adobo-- 4 tbsp low cal bbq sauce-- Chives-- Salt-- Pepper-- Cayenne-- Paprika- |
|
24166 |
Middle Eastern |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 30-40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 1/2 tsp Salt, Pepper, Garlic, Onion Powder, Paprika-- 1/4 Lemon Juice-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- Season to taste Salt, Garlic, Cumin-- Fresh Parsley-- 200g Uncooked Basmati Rice / 560g Cooked Rice (140g Cooked Rice per serving)-- 1 tsp Turmeric, Paprika, Salt, Cumin- |
|
24168 |
Unknown |
Main meal |
Gluten Free,Primal |
308 |
Cheesey bacon fries |
- 800g potatos-- 1 tsp garlic powder-- 1 tsp chicken seasoning-- 2 slices low cal cheese slices-- 120g light mozzarella-- 100g low cal bacon lardons-- 50g 0% yoghurt-- 1 tsp garlic powder-- 30g Parmesan-- 1tsp onion powder-- Handful chives- |
|
24162 |
Mexican |
Main meal |
|
500 |
Chicken Fajita Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 24oz Chicken Breast-- 1 Fajita Seasoning Pack-- 1 Cup Diced Onion (Optional)-- 1 Cup Diced Bell Pepper (Optional)-- Parsley Flakes (Optional)- |
|
24159 |
Unknown |
Main meal |
Pescatarian |
455 |
Easy 1-Pan Lemon Orzo Pasta with Shrimp |
- 1 lb. raw shrimp, peeled and deveined-- S&P, to taste-- Paprika, 1/2 tsp-- Avocado oil spray, 3-4 seconds-- 1 shallot, finely minced-- 3-4 garlic cloves, minced-- 1 cup dry orzo pasta-- 2.5-3 cups lower-sodium chicken or vegetable broth-- Fat free half n half, 1/4 cup-- Zest and juice of 1 lemon-- Asparagus bunch, chopped-- Parmesan cheese, 2-3 tbsp-- 1 Tbsp. butter-- Chopped parsley-- Chili flakes- |
|
24160 |
American |
Main meal |
|
1010 |
Easy Buffalo Chicken Pasta |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp salt & pepper-- tbsp oil (for cooking)-- 1 medium chopped onion-- 4 cloves garlic diced-- 30g tomato paste-- 400ml chicken stock (brand: oxo)-- 200g cream cheese (brand: Philadelphia)-- 30g unsalted butter-- 60ml buffalo sauce (brand: Franks red hot)-- 60ml reserved pasta water-- 320g penne pasta (uncooked weight) - boil in salted water-- 100g grated cheddar-- 100g grated mozzarella-- drizzle ranch sauce (optional topping)-- drizzle buffalo sauce (optional topping)- |
|
24158 |
Unknown |
Main meal |
Dairy Free |
72 |
Spicy Honey Garlic Chicken Tenders |
- 2 large chicken breast, sliced into strips-- 2 tsp flour-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 egg-- 1 & 1/2 cup crushed corn flakes (or panko bread crumbs)-- spray/brush of oil (to crisp tenders in oven)-- 3 tbsp light soy sauce-- 3 tbsp honey-- 2 tbsp any hot sauce (I use sriracha)-- 1 tbsp minced garlic-- 1/4 cup water- |
|
24152 |
Mexican |
Main meal |
Ketogenic |
503 |
Taquitos |
- 7 low cal wraps (60 cals or less)-- 7 slices thin sliced provolone-- 18oz. Chicken tenderloin-- 4-5 tbsp spicy garlic parm @taste_flavorco @joeyswoll-- 56g reduced fat cheddar-- 15g parmesan-- 5 slices center cut bacon-- Chives-- Sautéed onion 1/2 onion-- Sautéed garlic 3 tbsp-- Seasonings: Salt, pepper, smoked paprika, cracked lemon pepper, garlic powder- |
|
24148 |
Unknown |
Main meal |
|
496 |
High Protein Sweet Chilli Popcorn Chicken |
- 800g chicken breast-- tbsp soy sauce-- tsp paprika-- tsp garlic powder-- tsp salt & pepper-- 1 egg-- 40-50g cornflour/cornstarch-- 90ml reduced sugar sweet chilli sauce (brand: blue dragon)-- 60ml light soy sauce-- 80ml water-- tsp finely chopped/minced garlic-- tsp finely chopped/minced ginger-- tbsp rice vinegar-- Juice of 1/2 a lime-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- salt to taste-- Sesame seeds-- chopped green onions-- sliced cucumber (mixed with soy sauce)- |
|
24150 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
407 |
20-Minute Honey Chili Chicken |
- 1.5lbs Diced Chicken Breast-- Salt & Pep, to taste-- Garlic powder, 1 tsp-- 3 tbsp corn starch-- Avocado oil spray, 3-4 seconds-- Garlic, 3-4 cloves finely minced-- Red bell pepper, cut into squares-- White onions, cut into squares-- Sauce:-- 1/2 cup dark soy sauce-- 1/4 cup of honey-- 3 tbsp of sweet chili sauce-- 2 tablespoons of sriracha sauce-- 1 tablespoon of Chinese five spice-- 1 teaspoon of cornstarch (mixed with 1/4 cup water)-- Garnish:-- Green onions-- Sliced Red Chilli- |
|
24146 |
Italian |
Main meal |
|
580 |
Chicken Parmesan Pasta |
- 40oz chicken breast (1120g)-- 1, 28oz can of peeled or crushed tomatoes (784g)-- 2 tablespoons tomato paste-- 2 tablespoons minced garlic-- 1.5 tablespoons coarse salt-- 1 tablespoon Italian seasoning-- 1 tsp of black pepper-- 1 tsp of onion powder-- 1 tsp of chili flakes-- 15g parmigiano reggiano-- 672g pasta-- 300g 2% cottage cheese-- 240ml fat free milk-- 100g 1/3 fat cream cheese-- 150g parmigiano reggiano-- 1 tablespoon white miso (optional)-- Salt-- Pepper-- Chopped basil- |
|
24143 |
Indian |
Main meal |
|
492 |
Slow Cooker High Protein Butter Chicken |
- 1.2KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 300g Low Fat Greek Yoghurt-- 1.5 Tsp Salt-- 2 Tsp Turmeric-- 2 Tsp Smoked Paprika-- 2 Tsp Garam Masala-- 15g Ginger-- 15g Minced Garlic-- 25g Butter or Ghee-- 1 Large Sliced Brown Onion (or two small - medium onions)-- 30g Cashew Nut Butter (optional)-- 800g Canned Diced/Chopped Tomatoes-- 100g Low Fat Greek Yoghurt-- Light Cream-- Coriander-- Rice or Naan (for serving)- |
|
24144 |
Mexican |
Main meal |
Dairy Free |
400 |
Honey BBQ Chicken Burritos |
- 60oz Chicken Breast-- 2 Cups Low Calorie BBQ Sauce-- Garlic Salt-- Onion Powder-- Black Pepper-- 1 1/2 Cups White Rice-- 3 Cups Chicken Bone Broth-- Cilantro (Optional)-- Fresh Lime Juice (Optional)-- 3 Tbsps Honey (Optional)-- Fresh Green Onions (Optional)-- Cayenne Pepper (Optional)-- 10 Low Calorie Tortillas- |
|
24145 |
Unknown |
Main meal |
Dairy Free |
425 |
Nandos chicken and Halloumi pasta |
- 250g pasta-- 400g chicken-- 100g light Philadelphia-- 250ml. tomato sauce-- 1-2tsp nandos sauce-- 1tsp chicken spice-- 1/2 onion- |
|
24138 |
Thai |
Main meal |
Dairy Free,Gluten Free |
569 |
Crispy Rice Salad with Chicken |
- 2 - 2.5 cups cooked basmati rice-- 2 tbsp thai red curry paste-- 3 tsp avocado oil-- 2 tbsp light soy sauce-- 2 tbsp fish sauce-- 1 chili 🌶️-- 2 cloves garlic, minced 🧄-- Juice of 1 lime-- 2-3 tbsp brown sugar or honey-- 1/4 cup water-- Chicken-- Salt-- Pepper-- Cajun seasoning-- Avocado oil-- A bunch of mint and parsley/cilantro, roughly chopped-- 1 cucumber smashed and chopped-- Crispy onions- |
|
24133 |
Italian |
Main meal |
Gluten Free |
421 |
Chopped Grilled Chicken Cesar Salad |
- 188g Grilled Chicken Breast (Sprouts)-- 10g Parmigiano-Reggiano (Parmigiano)-- 1 head Romaine Hearts (Generic)-- 17 slices Pepperoni, Uncured, Turkey (Applegate Natural)-- 4 tbsp Dressing, Caesar (Walden Farms)-- Cracked Black Pepper to taste- |
|
24134 |
Unknown |
Main meal |
|
195 |
Lemon Pepper Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 4 Tbsps Light Butter-- 1 Tbsp Lemon Pepper Seasoning-- 1/2 Tbsp Parsley Flakes- |
|
24131 |
American |
Snack |
|
201 |
Buffalo chicken snack wraps |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 14g reduced fat Colby jack-- 1 tbsp lite ranch-- shredded lettuce-- @missionfoodsus carb balance tortilla-- 0 calorie buffalo sauce- |
|
24132 |
Italian |
Main meal |
|
929 |
Thin crust meat lovers pizza |
- 1 thin crust pizza - Brooklyn bread (sprouts)-- 11.75oz Sweet Italian Chicken Sausage (sprouts)-- 2 slices center cut bacon-- 10 slices turkey pepperoni-- 58g reduced fat mozzarella cheese-- 1/4 cup pizza sauce - Rao’s- |
|
24124 |
Italian |
Main meal |
|
405 |
Meal prep lasagna |
- 400g chicken-- 8 lasagna sheets-- 350g light cream cheese-- 1 tin chopped tomatoes/ 250ml tomato sauce-- 40g Parmesan-- 40g light mozzarella-- 1tsp Italian herbs-- 1 chicken stock cube-- 80g light mozzarella to top- |
|
24126 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
609 |
Lemon Garlic Chicken |
- 1.5 lb chicken thigh, boneless skinless-- 4 tbsp soy sauce-- black pepper, to taste-- 2 tbsp oyster sauce-- 1 tbsp honey-- 2 tsp cornstarch-- 1/2 red onion-- 5 cloves garlic-- 1 lemon-- 1 Cilantro bunch, roughly chopped- |
|
24127 |
American |
Main meal |
Gluten Free |
467 |
Cheesy Buffalo Chicken & Crispy Potatoes |
- 900g Diced Chicken Breast (raw weight)-- 1.5 Tsp Smoked Paprika-- 1 Tsp Salt-- 1 Tsp Chilli Powder-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 900g Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 25g Butter (Nuttelex Light)-- 1/2 Diced Onion-- 100ml Buffalo Sauce (Franks Redhot Buffalo Sauce - or your choice of sauce)-- 1 Tbsp Honey-- 100g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- Optional Toppings: Buffalo Sauce-- Parsley Flakes-- Low Calorie Ranch (low fat greek yoghurt mixed with ranch seasoning)- |
|
24121 |
Mexican |
Main meal |
|
568 |
High Protein Chicken Fajita Mac n Cheese |
- Fajita Seasoning Mix (1x)-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cumin--- Chicken Marinade-- 750g Cubed Raw Chicken Breast-- 1.5x Fajita Seasoning Mix-- 2 Tsp Olive Oil-- 1 Whole Lime Juice-- 20g Light Butter (for cooking)--- Fajita Mac n Cheese-- 1/2 White Onion finely chopped-- 1/2 Red Onion finely chopped-- 1/2 Red Bell Pepper finely chopped-- 1/2 Green Bell Pepper finely chopped-- 280ml any milk of you choice-- 150g Light Cream Cheese-- 35g Light Cheddar grated-- 35g Mozzarella-- 240g Uncooked Macaroni / 530g Cooked Macaroni-- 1/2 Lime Juice- |
|
24122 |
Unknown |
Main meal |
Gluten Free |
425 |
Garlic Butter Steak Rice Bowls |
- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsp Light Butter-- 3 Tbsps Minced Garlic-- 1 Tbsp Parsley Flakes-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Fresh Chives (Optional)-- 1 Cup Greek Yogurt (0% Fat)-- 1 Canned Chipotle Pepper-- 1/4 Adobo Sauce-- 2 Garlic Cloves-- 1/4 Cup Milk- |
|
24112 |
Italian |
Main meal |
Gluten Free |
345 |
Italian Smash Tacos |
- 4 links Hot Italian Chicken Sausage-- 4 White Corn Tortillas-- 1 cup part skim mozzarella cheese-- 3 Anaheim Peppers-- 4 cloves garlic-- Garlic Salt-- Black Pepper- |
|
24115 |
American |
Breakfast |
|
397 |
Healthy High Protein Chicken McMuffins |
- 660g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1.5 Tsp Onion & Garlic Powder-- 1/2 Tsp Black Pepper-- 6 Eggs (can be substituted for egg whites for less calories & more protein)-- 70g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this is used, each chicken patty picked up 8g - 12g. I used 30g in total)-- 1 Tsp Smoked Paprika-- 1 Whisked Egg (or egg whites)-- 6 English Muffins (TipTop English Muffins - toasted)-- 6 Cheddar Cheese Slices (Dairyworks Natural Cheddar Cheese)-- 120g Light Mayonnaise (20g per muffin - Callowfit Mayo Style Sauce or any fat free/light mayonnaise)- |
|
24109 |
Chinese |
Main meal |
Dairy Free |
653 |
Chow mein noodles |
- 60g dry noodles-- 180g chicken breast-- 150g asparagus-- 1 onion-- 1 red bell pepper-- Black pepper-- 1/2 tsp garlic powder-- 6g oil-- 20g soy sauce-- 20g oyster sauce-- 10g honey-- 1g cornstarch- |
|
24105 |
Mexican |
Main meal |
|
325 |
Birria Quesadillas |
- 24oz Chuck Roast-- 7oz Red Enchilada Sauce-- Oregano-- Cumin-- Chili Powder-- Garlic Salt-- Tomatoes-- White Onion-- 8 Garlic Cloves-- 2 Chicken Bouillon Cubes (Optional)-- Guajilli Peppers (Optional)-- Cilantro-- 6 Low Calorie Tortillas-- 3 Cups Fat Free Mozzarella- |
|
24107 |
Unknown |
Main meal |
Dairy Free |
464 |
Bacon Sandwich |
- 3 slices low cal/keto bread-- 8 center cut bacon-- 3oz deli chicken-- Lettuce-- 2tbsp Light Mayo-- Tomato- |
|
24103 |
Unknown |
Main meal |
Gluten Free |
555 |
chicken Caesar salad pizza |
- 1 can (355g) chicken-- 1/4 cup mozzarella-- 1 egg-- garlic powder-- onion powder-- salt-- pepper-- 1-2 cups lettuce-- dressing-- 1/4 cup Greek yogurt-- 2 tbsp lemon juice-- 2 tsp garlic powder-- 1 tsp oregano-- 1 tbsp Parmesan-- salt-- pepper- |
|
24104 |
Unknown |
Main meal |
Gluten Free |
464 |
High Protein Roasted Creamy Garlic Chicken & Broccoli |
- 800g Chicken breast cut into thin fillets-- 1 Tbsp Oregano-- 1 Tbsp Garlic Powder-- 1/2 Tbsp Chilli Flakes-- 1 Tbsp Paprika-- 2 Tsp Olive Oil--Broccoli Mix-- 600g Raw Broccoli cut into small pieces-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 40g Parmesan Cheese-- 100g Chopped Red Onion-- 2 Tsp Olive Oil-- 5 Garlic Cloves (to roast for the white sauce)--White Sauce-- 100g Low Fat Yogurt-- 80g Light Mayo-- 5 Roasted Garlic Cloves-- 80g Light Feta Cheese-- 20g Honey-- 1/4 Lemon Juice- |
|
24102 |
Cajun |
Main meal |
|
525 |
High Protein Creamy Cajun Chicken Pasta |
- 800g chicken breast (diced into cubes)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp oregano-- 0.5-1 tsp cayenne (spice level preference)-- tsp salt & pepper-- Cooking spray (I used avocado)-- 1 medium white onion (diced)-- 2-3 garlic cloves (diced)-- 1 can (400g) chopped tomatoes-- 275g uncooked penne pasta-- 500ml chicken stock (brand: oxo)-- 150g light cream cheese (brand: Philadelphia lightest)-- 2 tbsp parmesan (sprinkle between 4 preps)-- fresh chopped parsley- |
|
24100 |
Unknown |
Main meal |
Gluten Free,Ketogenic |
779 |
Chicky Bake |
- 226g Chicken Breast-- 3 center cut bacon-- 48g Bolthouse Caesar Dressing-- 28g low fat Mozzarella Cheese-- Chives-- Black pepper-- Bread or protein wrap or lettuce wrap it- |
|
24091 |
Unknown |
Main meal |
|
525 |
Easy High Protein Garlic Butter Chicken & Potatoes |
- 800g chicken breast (diced into cubes)-- garlic powder-- onion powder-- smoked paprika-- salt & pepper-- 20g plain flour-- 30g cornflour-- 60ml water-- Cooking spray-- 900g potatoes (diced into cubes)-- tsp smoked paprika-- tsp garlic powder-- tsp onion powder-- tsp salt & pepper-- tsp parsley-- 50g unsalted butter (melted)-- 4 garlic cloves (finely diced)-- tbsp light soy sauce-- chopped parsley-- Store in meal prep boxes refrigerated for up to 5 days.- |
|
24093 |
Unknown |
Main meal |
|
323 |
High Protein Mac N Cheese |
- 2 boxes banza protein elbow macaroni-- 160g reduced fat cheddar-- 1/2 Kraft packet-- 300g fat free cottage cheese-- 1 cup fat free Fairlife milk-- 5 slices velveeta-- Salt-- Pepper-- Paprika-- Optional add grilled chicken-- Optional add steak-- Optional add center cut bacon- |
|
24089 |
American |
Main meal |
Dairy Free |
450 |
Crispy Honey Buffalo Chicken & Potatoes |
- 24oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Tbsps Hot Sauce-- 2 Cups Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 24oz Russet Potatoes-- 1 Tbsp Olive Oil-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
24088 |
Asian |
Main meal |
Dairy Free,Gluten Free |
175 |
Slow Cooker Honey Teriyaki Chicken |
- 48oz boneless skinless chicken thighs-- 5 tablespoons soy sauce (75g)-- 2 tablespoons dark soy sauce (30g)-- 4 tablespoons honey (80g)-- 4 tablespoons mirin (60g)-- 2 tablespoon minced ginger-- 1 tablespoon minced garlic-- 3 tablespoons cornstarch (24g) mixed with 4 tablespoons (60ml) cold water- |
|
24085 |
Unknown |
Main meal |
Gluten Free |
563 |
EASY 1-pan chicken and cabbage |
- 1½ lbs boneless skinless chicken thighs-- salt-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tbsp olive oil-- 1 medium onion, diced-- 5 cloves garlic, minced-- 2 tbs tomato paste-- 1 medium head green cabbage, sliced thin-- 2 medium carrots, grated-- 1 cup broth of choice-- 2 tsp paprika-- salt-- pepper-- rice-- Low fat mozarella-- fresh parsley- |
|
24078 |
Asian |
Main meal |
Gluten Free |
749 |
Easy 20-minute Soy Garlic Chicken |
- 1.5 lb boneless skin on chicken-- S&P, to taste-- 3 tbsp cornstarch-- 2Tbs avocado oil for pan frying-- 2 Tbsp butter-- 5 minced garlic-- 2 chilis chopped (optional)-- 1 Tbsp minced ginger-- 3 Tbsp light brown sugar-- 4 Tbsp kikkoman light soy sauce-- green onions sliced thin- |
|
24073 |
American |
Main meal |
|
570 |
Buffalo Chicken & Bacon Mac n’ Cheese |
- 32oz diced chicken breast-- 100g buffalo sauce (~1/2 cup)-- 30g Worcestershire sauce (~2 tablespoons)-- 18g Chicken bouillon (1 tablespoon)-- Salt/Pepper/Garlic to taste-- 3 orange bell peppers-- 2 onions-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 50g 1/3 fat cream cheese-- 100g extra sharp cheddar cheese-- 60g parmigiano reggiano-- 120g buffalo sauce-- 300ml milk-- 30g honey-- Salt & pepper to taste-- 18 slices centercut bacon-- Chopped chives- |
|
24074 |
Italian |
Main meal |
Dairy Free |
469 |
Pesto pasta salad |
- 300g pasta-- 400g chicken-- 100g cherry tomatoes-- 1 red pepper-- 2 cucumbers-- 50g olives-- 60g pesto-- 1tsp garlic-- 1tsp paprika-- 1tsp basil- |
|
24071 |
Asian |
Main meal |
Dairy Free,Gluten Free |
595 |
Fried Rice |
- 200g cooked rice-- 200g chicken thigh-- 34g teriyaki sauce-- 15mL soy sauce-- 180g Cauliflower rice-- Green onions-- Add any other vegetables you like- |
|
24072 |
Italian |
Main meal |
Gluten Free |
500 |
Chipotle Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1 Can Chipotle Peppers (7oz)-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives (Optional)-- Red Pepper Flakes (Optional)- |
|
24063 |
American |
Main meal |
Dairy Free |
738 |
Buffalo Chicken Nuggets |
- 16oz. 96/4 chicken-- Franks red hot buffalo sauce-- 50g corn flakes-- Baking powder-- Buffalo seasoning-- Salt-- Pepper-- Onion powder-- Protein ranch-- Avocado spray-- 1 egg-- 20 ml fat free Fairlife- |
|
24057 |
American |
Main meal |
|
|
DIY Raising Canes Box |
- @froproaus Southern Chicken Tenders-- 8492847 Crinkle Cut Fries-- 2 Slices THICC Cut White Bread (about double the thickness of normal bread)-- 30g Light Butter-- 4g Garlic Paste-- 50g Fat Free Mayo-- 20g Sugar Reduced Ketchup-- 3ml White Vinegar-- Dash of Worcestershire Sauce-- Black Pepper-- Garlic Powder-- Onion Powder-- Tuscan Seasoning- |
|
24059 |
Unknown |
Main meal |
Gluten Free |
410 |
High Protein Bang Bang Spicy Chicken Salad |
- 1/2 cup Plain Greek Yogurt-- 3 tbsp Sriracha-- 1 lime juice + zest-- 1 tsp honey-- Salt n pepper-- 1 tbsp water-- 1lb boneless skinless chicken, cut into cubes-- Romaine lettuce 3-4 cups-- 1 red bell pepper, chopped-- 1/2 red onion, chopped-- 2 Tomatoes-- 1 Jalapeno-- 1 bunch Chopped cilantro-- 3 tbsp Parmesan- |
|
24060 |
American |
Main meal |
Dairy Free |
450 |
Hot Lemon Pepper Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites-- 3 Tbsps Hot Sauce-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 1 Cup Buffalo Sauce (Low Calorie)-- 3 Tbsps Lemon Pepper Seasoning-- 2 Tbsps Honey (Optional)-- 4 Keto Buns (Or Buns Of Choice)-- Pickles-- Ranch (Optional)- |
|
24053 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Whole 30 |
664 |
Lemon Garlic Chicken Thighs |
- 12 chicken thighs, bone in (trim extra fat, and if you like you can remove skin for less calories)-- 2 tsp olive oil-- 2 tsp salt-- 2 tsp pepper-- 2 tsp onion powder-- 2 tsp oregano-- 2 tsp paprika-- 2 tsp chili flakes-- Juice and zest of 2 large lemons-- 8-10 cloves of minced garlic-- Plate with extra lemon slices, and serve with your favourite rice, salad, potatoes and/or more!- |
|
24054 |
American |
Breakfast |
|
259 |
Breakfast Sandwich |
- 6 franz keto English muffins (50 cals)-- 6 slices hemplers center cut bacon-- 9oz. Chicken ground 96/4-- Seasonings: garlic, salt, pepper, smoked paprika, sage, chili flake, Italian, parsley-- 6 slices thin colby Jack-- 600g egg white- |
|
24056 |
Portuguese |
Main meal |
|
532 |
High Protein Peri Peri Chicken & Spicy Rice |
- Peri Peri Seasoning Mix (1 serving)-- 1 Tsp Salt-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Cumin-- 1 Tsp Oregano-- 800g Boneless Skinless Chicken Thighs (high quality chicken from @saffron_alley)-- 1.5x Peri Peri Seasoning Mix-- 100g Nando’s Marinade-- 1/2 Lemon Juice-- 20g Light Butter for cooking-- 100g Light Mayo-- 80g Nandos Hot Sauce-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Smoked Paprika-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Red Bell Pepper Chopped-- 1 Tsp Salt-- 1 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli-- 1 Tsp Turmeric-- 50g Tomato Paste-- 560g Cooked Basmati Rice-- Fresh Parsley- |
|
24028 |
Asian |
Main meal |
Dairy Free,Gluten Free |
450 |
Sweet & Sour Chicken Rice Bowls |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 3/4 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- 1 Cup Diced Bell Peppers (Optional)-- 1/2 Cup Diced White Onion (Optional)-- 1/2 Cup Diced Pineapple (Optional)-- Sesame Seeds (Optional)-- 2 Tbsps Soy Sauce-- 1/4 Cup Light Brown Sugar-- 4 Tbsps Ketchup (No Sugar Added)-- 3 Tbsps Rice Vinegar-- 1 Tbsp Corn Starch (Mixed With Water)-- 1/2 Cup Chicken Bone Broth- |
|
24030 |
Middle Eastern |
Main meal |
Gluten Free |
452 |
Chicken Shawarma Rice plate |
- 600g chicken thighs (sliced into small strips)-- 2 tsp olive oil-- 1 large onion, sliced-- 1 tsp salt-- pepper-- paprika-- garlic powder-- 1/2 tsp cumin-- cinnamon-- chili flakes-- 1 & 1/2 cup fat free greek yogurt, plain-- 1 cup chopped cucumbers-- 1 cup chopped tomatoes-- squeeze of one lemon-- 1 tbsp minced garlic-- 1/2 tsp salt-- 560g cooked Brown or White Rice-- turmeric powder- |
|
24031 |
Unknown |
Main meal |
Gluten Free |
170 |
Orange Chicken |
- 16 oz chicken-- 1/3 cup corn starch or flour-- seasoning (onion powder, garlic powder, paprika, salt and pepper)-- 1/4 cup Greek yogurt-- 8 oz lite orange juice-- 2 tbsp rice vinegar-- 2-3 tbsp monkfruit-- 1 Tbsp corn starch mixed with 1/2 cup water-- 3 tbsp soy sauce-- 2 garlic cloves-- ginger, salt, and pepper- |
|
24032 |
Korean |
Main meal |
Dairy Free |
500 |
Slow Cooker Korean Beef Burritos |
- 60oz Lean Beef Roast (I Used Top Round)-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsp Sesame Oil-- 3 Tbsps Gochujang (Or Sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (Optional)-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Cup White Rice (Dry)-- 2 Cups Chicken Bone Broth-- 10 Low Calorie Tortillas-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt- |
|
24023 |
Korean |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Korean Popcorn Chicken |
- 800g chicken breast-- tbsp black pepper-- 20ml soy sauce-- 1 egg-- 40g cornflour/cornstarch-- 60ml soy sauce-- 80ml water-- 2 tbsp low cal ketchup (brand: Heinz 50% less)-- 3 tbsp gochujang paste (found is most supermarkets)-- 2 tbsp rice vinegar-- 2 tbsp honey-- 30g brown stevia (brand: pure via)-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- Salt to taste-- Chopped green onions (green parts)-- Sesame seeds- |
|
24025 |
Asian |
Main meal |
Dairy Free,Gluten Free |
532 |
Honey Sriracha Chicken Fried Rice |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 tsp garlic paste-- 1 cup frozen peas and carrots-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1/2 tsp olive oil-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 1/2 tsp olive oil-- 2 tbsp honey-- 2 tbsp sriracha-- 1 tsp garlic paste-- 1-2 chipotle adobo peppers- |
|
24008 |
American |
Main meal |
|
350 |
Low Cal Buffalo Chicken Boats |
- 150g Shredded Chicken-- 70ml @franksredhot_aus-- 2 @colessupermarkets Hotdog Rolls-- 70g @colessupermarkets Low Fat Mozzarella Cheese- |
|
24009 |
Mexican |
Main meal |
|
475 |
Slow Cooker Buffalo Chicken Burritos |
- 60oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- 2 Cups Cottage Cheese (0% Fat)-- 4oz Reduced Fat Cream Cheese-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 1 1/2 Cups White Rice (Dry)-- 3 Cups Chicken Bone Broth-- Fresh Lime Juice (Optional)-- Cilantro (Optional)-- 2 Cups Fat Free Cheddar Cheese-- Fresh Chives-- 10 Low Calorie Tortillas- |
|
24010 |
Italian |
Main meal |
|
448 |
Lower Calorie Chicken Parm |
- 1 Chicken breast-- 5g flour-- 30g egg whites-- 20g panko-- 60g tomato sauce-- 60g fresh light mozzarella-- Salt-- black pepper- |
|
24011 |
Mexican |
Main meal |
|
445 |
Frozen Cheesy Chicken & Rice Burritos |
- 48oz boneless skinless chicken thighs-- 2 taco seasoning packets-- 1 tablespoon lime juice-- 1 tablespoon chicken bouillon-- 15oz can of green enchilada sauce (~420g)-- Garlic and salt to taste-- 2 bags RightRice (I used cilantro lime)*-- 2 cups of water-- 5 diced roma tomatoes-- 3 diced jalapeños-- 2 diced white onions-- 1 bunch chopped cilantro-- Juice of 2 limes-- 500g 0% Greek yogurt (I recommend FAGE)-- 150g reduced fat cheddar-- 120g reduced fat mozzarella- |
|
24007 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
476 |
Honey Chipotle Chicken Meal Prep Bowls |
- 2 lbs boneless, skinless chicken thighs-- 1 tsp olive oil-- 2 tsp salt-- 2 tsp garlic powder-- 2 tsp paprika-- 2 tsp franks red hot seasoning-- 4 green and red bell peppers-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/4 cup honey-- 1/4 cup chipotle adobo sauce-- 1-2 chipotle adobo peppers-- 840g cooked jasmine rice-- Lime juice-- Cilantro (chopped)- |
|
24004 |
Korean |
Main meal |
Dairy Free,Gluten Free |
407 |
Easy 1-PAN Korean Fried Chicken |
- 2lbs Diced Chicken Breast, boneless skinless-- Salt & Pep, to taste-- 3 tbsp corn starch-- 1 tbsp avocado oil-- 1/3 cup light Soy Sauce-- 1/3 cup Water-- 2-3 cloves Minced Garlic-- 1 tbsp Minced Ginger-- 2 tbsp gochujang chili paste-- 2 tbsp Honey-- 1 tbsp Rice Wine Vinegar-- 1 tsp Sesame Oil-- Green onions-- Sliced Red Chilli- |
|
24000 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
423 |
Jerk Chicken Fried Rice |
- 600g chicken thighs, cubed (or chicken breast)-- 2 tsp olive oil-- 2-3 tbsp jerk seasoning (I used grace: mild)-- 1 tsp paprika-- 1/2 tsp salt and pepper-- 1 red onion, chopped-- 1 red bell pepper, chopped-- 1 green bell pepper, chopped-- 1 cup diced pineapple (optional for a sweet kick)-- 3 tbsp light soy sauce-- 560g of cooked rice- |
|
23978 |
Middle Eastern |
Main meal |
|
485 |
High Protein Chicken Shawarma Loaded Fries |
- Shawarma Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Turmeric-- 1 Tsp Paprika-- 1/2 Tsp Cinnamon-- Shawarma Chicken-- 800g Chicken Breast cut into thin pieces (chicken is from @saffron_alley - highly recommend)-- 2-3 Tsp Olive Oil-- 1 Tbsp Minced Garlic-- 1.5 Serving Shawarma Seasoning Mix-- 1/2 Lemon Juice-- Crispy Fries-- 900g Raw Potatoes cut into Thin Fries-- Season with Salt, Pepper, Paprika, Cumin-- 2 Tsp Olive Oil (Optional)-- White Sauce-- 100g Sour Cream (Low Fat)-- 100g Light Mayo-- 1 Tsp Minfed Garlic-- 1 Tsp Black Pepper-- 1/2 Lemon Juice-- Serve with-- Pickled Red Onions-- Feta Cheese Crumble- |
|
23974 |
Korean |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
259 |
Gochujang chicken |
- 1000g Chicken Thighs-- 50g Gochujang paste-- 40-50mL hot water-- Sweetener ( I used stevia)- I used about 10grams but you can go less sweet if you dont like yours as sweet-- Black pepper- |
|
23975 |
Italian |
Main meal |
|
815 |
Chicken Bacon Ranch Stuffed Crust Pizza |
- 3/4 Cup All Purpose Flour-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/4 Cup Nutritional Yeast-- Garlic Salt-- 2 Center Cut Bacon Strips-- 2oz Chicken Breast-- 2 Light Mozzarella Sticks-- 1/2 Cup Fat Free Mozzarella-- Italian Seasoning-- Fresh Chives-- 1/2 Cup Greek Yogurt (0% Fat)-- 1 Tbsp Light Mayo-- 1 Tbsp Ranch Seasoning- |
|
23969 |
Korean |
Main meal |
Dairy Free,Gluten Free |
475 |
Korean Chicken Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Honey-- 6 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 2 Tbsps Gochujang Paste-- 2 Tbsps Light Brown Sugar-- 8oz Protein Pasta-- Green Onions-- Sesame Seeds- |
|
23970 |
Italian |
Main meal |
|
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach--Creamy Sauce-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste--Serve with-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt- |
|
23972 |
Unknown |
Main meal |
|
489 |
Easy 1-Pan Lemon Chicken Orzo |
- Olive oil-- 2lbs Boneless skinless Chicken breast-- salt-- pepper-- dried oregano-- dried basil-- smoked paprika-- garlic powder-- Butter-- 1.5 cup orzo pasta-- 2 cloves garlic-- broth-- Lemon-- Fat Free heavy cream-- Parmesan cheese- |
|
23965 |
Asian |
Main meal |
Dairy Free,Gluten Free |
368 |
Healthy air fryer teriyaki chicken skewers |
- 1.5 lb boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp brown sugar-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 1/2 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 1/2 cup water (mixed with 1/2 tbsp corn starch)-- 2 tsp minced garlic-- 2 tsp ginger paste- |
|
23967 |
Asian |
Main meal |
Gluten Free |
575 |
Chili Garlic Chicken Fried Rice |
- 48oz chicken thighs, sliced in half-- 4 tablespoons chili garlic sauce-- 2 tablespoons soy sauce-- 3 tablespoons honey (60g)-- 1 tablespoon rice vinegar-- 1 tablespoon minced ginger-- Salt & pepper to taste-- 1400g day-old cooked rice (600g dry/uncooked weight)-- 4 tablespoons soy sauce-- 2 tablespoons fish sauce-- 3 tablespoons honey-- 2 tablespoons rice vinegar-- 2 tablespoons toasted sesame oil-- 600g mixed frozen veggies of choice-- 400g egg whites-- 6 eggs-- 2 tablespoons toasted sesame oil-- Chopped green onions-- 150g nonfat skyr or greek yogurt-- 50g light Mayo-- 2 tablespoons gochujang-- 2 tablespoons sriracha-- Splash of rice vinegar-- Salt & pepper to taste-- Add water until desired consistency- |
|
23960 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
122 |
Healthier Spring Rolls |
- 1 tsp olive oil-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 450g lean ground chicken-- 1 tsp salt-- 1 tsp pepper-- 1 cup shredded carrots-- 1 cup chopped green onions-- 1 cup shredded cabbage-- 1 tbsp light soy sauce-- 1 tbsp oyster sauce-- 1 tbsp hot sauce-- 8 rice paper rolls- |
|
23961 |
Mexican |
Main meal |
|
1530 |
Chicken Taquitos |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping- |
|
23962 |
Unknown |
Main meal |
|
360 |
Air Fryer Chicken and Fries with Caesar Salad |
- 1 serving fries (I used TJ’s ~140 cals)-- 4 oz chicken-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 2 tbsp Greek yogurt-- 1/2 cup cornflakes-- 1 cup lettuce-- Caesar dressing (1/4 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)- |
|
23959 |
Japanese |
Main meal |
Gluten Free,Ketogenic |
555 |
Low Calorie Sushi Rolls |
- 600g Cauliflower Rice (Birdseye Cauliflower Rice - can be substituted for regular blended & strained cauliflower)-- 1 Tsp Rice Vinegar-- 1 Tsp Mirin-- 1 Tsp Sesame Oil-- 90g Light Cream Cheese (Philadelphia - or 5 light laughing cow cheese wedges)-- 160g Cooked Chicken (80g per roll)-- 2 Seaweed Sushi Sheets-- 4 Thin Slices Avocado (2 per roll)-- 4 Thin Slices Cucumber (2 per roll)-- Black & White Sesame Seeds- |
|
23952 |
Unknown |
Main meal |
Gluten Free,Primal |
451 |
1-POT Creamy Feta Roasted pepper chicken and cauliflower |
- 2 lbs chicken breasts (boneless + skinless)-- 1 tbsp olive oil-- 1/2 of a yellow onion, diced-- 2 cloves garlic, minced-- 1/2 lb cauliflower florets-- 12 oz jar of roasted red peppers, drained and chopped-- 2 tsp smoked paprika-- 2 tsp oregano-- S&P, to tastes-- Red pepper flakes, to taste-- 2.5 cups low sodium broth, more as needed-- 1 cup chopped baby spinach-- 1/2 cup crumbled feta-- 8 oz low fat cream cheese-- Juice of 1 lemon- |
|
23947 |
Unknown |
Main meal |
|
420 |
Crispy chicken caeser salad sandwich |
- 1/2 TJ’s ciabatta baguette (or your fav bread)-- 2, 4 oz chicken breasts-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 1/4 cup Greek yogurt-- 1 cup cornflakes-- 2 cups lettuce-- Caesar dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)- |
|
23950 |
Mexican |
Main meal |
Dairy Free |
454 |
Fajita pasta |
- 400g pasta-- 200g light Philadelphia-- 1/2 pack fajita seasoning-- red pepper-- green pepper-- yellow pepper-- 1 onion-- 1 cup pasta water-- 400g chicken-- 60g cornflakes- |
|
23946 |
Unknown |
Main meal |
Gluten Free |
527 |
Honey Chilli Lime Chicken |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Chilli Powder-- 1 Tsp Cumin-- 1 Tsp Paprika-- 800g Cubed Chicken Breast-- 1.5 Tbsp Minced Garlic-- 20g Honey-- 1 Whole Lime-- 1 Tbsp Freshly Chopped Coriander-- 20g Butter for cooking-- 100g Yogurt-- 100g Light Mayo-- 50ml Hot Sauce-- 20g Honey-- 1 Tsp Chilli & Garlic Powder-- 1/2 Lime Juice-- 140g Cooked Rice per serving- |
|
23943 |
Unknown |
Main meal |
|
346 |
honey chipotle chicken tenders |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 1-2 chipotle adobo peppers- |
|
23944 |
American |
Main meal |
|
595 |
Crispy Honey Buffalo Chicken Mac & Cheese |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites (Or 3 Beaten Eggs)-- 4 Tbsps Pickle Juice-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Far Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 6 Tbsps Buffalo Sauce-- 2 Tbsps Honey-- Fresh Chives- |
|
23930 |
Unknown |
Main meal |
Gluten Free |
462 |
Cheesy Honey BBQ Chicken & Crispy Potatoes |
- 900g Peeled & Diced Potatoes (Spud Lite Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 900g Diced Chicken Breast (raw weight)-- 1 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 4 Diced Garlic Cloves-- 1 Tsp Olive Oil-- 90g BBQ Sauce-- 1 Tbsp Honey-- 100g Light/Low Fat Cheese- |
|
23931 |
American |
Main meal |
|
438 |
The ZcSpicy |
- 130g Chicken Breast-- 15g Plain Flour-- 5g Baking Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Paprika-- 1/2 Tsp Celery Salt-- 1/4-1/2 Tsp Cayenne Pepper-- Salt and Pepper-- 10g Egg Whites-- 5ml @franksredhot_aus-- 10g Shredded Lettuce-- 25g @praise_au 99% Fat Free Mayo-- 1 x @aldiaustralia Brioche Burger Bun-- 2ml @colessupermarkets Olive Oil Spray- |
|
23924 |
Chinese |
Main meal |
Gluten Free |
170 |
General Tso’s Chicken |
- 16 oz chicken-- 1/3 cup corn starch or flour-- seasoning (onion powder, garlic powder, paprika, salt and pepper)-- 1/4 cup Greek yogurt-- 4 Tbsp soy sauce-- 3 tbsp rice vinegar-- 1 tsp sesame oil-- 2 garlic cloves-- 1 Tbsp corn starch mixed with 1/2 cup water-- 1/4 cup monkfruit-- chili flakes, ginger, salt, and pepper to taste-- rice-- broccoli- |
|
23923 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
Honey Garlic Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 20oz Day Old Cooked Rice-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onion (Optional)-- Sesame Seeds (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1 Tbsp Minced Garlic-- 1 Tbsp Tomato Paste-- 1 Tbsp Rice Vinegar-- 1/2 Tbsp Corn Starch Mixed With Water-- Red Pepper Flakes (Optional)- |
|
23893 |
Unknown |
Main meal |
|
490 |
Peri Peri Chicken Burger |
- 200g Chicken Breast (Sliced in Half to make 2 Patties)-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Ground Paprika-- 1/2 Tsp Ground Cumin-- Salt & Pepper-- 40g @nandosaus Medium Marinade-- 20g @praise_au Fat Free Mayo-- 5g Sriracha-- Sprinkle of the Same Seasonings Above-- 1 @aldiaustralia Brioche Burger Bun-- 1 Slice Bega Reduced Fat Cheese-- 30g Tomato-- Lettuce Leaves- |
|
23894 |
Mexican |
Main meal |
Gluten Free |
219 |
Chipotle Chicken Tacos |
- 300g chicken breast (thinly sliced in half)-- 1/2 tsp salt and pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp chili powder-- 1 tsp olive oil-- 1 tomato, diced-- 1 small red onion, diced-- 1/4 cup cilantro, chopped-- Squeeze of half a lime-- 1/4 tsp salt and pepper-- 2 tbsp fat free greek yogurt-- 2 tbsp light mayo / miracle whip-- 2 chipotle peppers (in adobo sauce)-- 3 garlic cloves-- Squeeze of half a lime-- 4 small tortillas, heated or toasted- |
|
23895 |
Mexican |
Main meal |
Gluten Free |
530 |
Slow Cooker Honey Chipotle Chicken |
- 48oz boneless skinless chicken thighs-- 240ml orange juice-- One 7oz can of chipotle peppers-- 3 tblspns soy sauce-- 2 tablespoons apple cider vinegar-- 2 tablespoons garlic purée-- 2 tsp cumin-- 1 tablespoon salt-- 1.5 tsp black pepper-- 2 tsp onion-- 80g honey (4 tablespoons)-- 15g avocado oil (1 tablespoon)-- Handful of Cilantro stems-- 420g Jasmine rice (dry weight)-- 50g 0% Greek yogurt (per bowl)-- Pico de gallo-- Cilantro- |
|
23888 |
Mexican |
Main meal |
Gluten Free |
700 |
Arnold Bicep Burrito |
- 8.5oz cooked chicken breast-- 28g light cheese-- 2 ole xtreme wellness wraps-- Lettuce-- Tomato-- High protein chipotle crema-- 24g avocado-- Seasoning: Salt, pepper, chipotle, onion, cumin, garlic- |
|
23891 |
Mexican |
Main meal |
|
535 |
High Protein Creamy Chipotle Chicken Pasta |
- 600g Thinly Cut Chicken Breast (raw weight)-- Chipotle Seasoning: 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Chilli Powder, 1 Tsp Ground Cumin, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Coriander Powder (or store bought chipotle seasoning)-- 1 Tsp Olive Oil-- 340ml Fat Free Evaporated Milk (Devondale Fat Free Evaporated Milk)-- 20g Freshly Grated Parmesan Cheese-- 1 - 3 Tsp Chipotle Sauce (La Costena - add more or less depending on how spicy you want it)-- 90g Light Cream Cheese (Philadelphia Lightest or Light Laughing Cow Cheese)-- 320g Pasta (dry weight - Vetta Smart Penne Pasta - or pasta of choice)-- 1 Diced Brown Onion-- 6 Diced Garlic Cloves-- 1 Tsp Chicken Bouillon / Chicken Stock Powder (Vegeta)-- 2 Tsp Smoked Paprika- |
|
23886 |
Unknown |
Main meal |
|
182 |
High Protein Crispy Honey Garlic Chicken Tenders |
- 500g chicken breast-- 100g plain flour-- tsp salt-- tsp onion powder-- tsp garlic powder-- tsp paprika-- tsp black pepper-- 1 beaten egg-- tbsp pickle juice-- cornflakes (90g for tracking)-- 15g unsalted butter-- 4 tbsp of soy sauce-- 3 tbsp honey-- 2 tsp garlic paste-- tsp chilli flakes-- dried parsley- |
|
23877 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
High Protein Teriyaki Chicken Fried Rice |
- 800g chicken breast-- tsp salt-- tsp pepper-- tsp garlic powder-- 2 tsp cornstarch-- 60ml soy sauce (I used reduced salt)-- 10ml of mirin (or rice wine vinegar)-- tsp ginger paste-- tsp garlic paste-- 3 tbsp honey-- tbsp sesame seeds-- tsp cornflour mixed with a tbsp water-- 600g day-old cooked white rice (cook night before or chill for at least an hour before using)-- 20ml soy sauce-- oyster sauce (or fish sauce)-- white parts of the spring onions-- tsp toasted sesame oil (forgot to mention in vid - enhances flavour)-- green parts of spring onion-- sesame seeds- |
|
23869 |
American |
Main meal |
|
452 |
Chipotle chicken sourdough sandwich |
- 2 slices sourdough rounds-- 4.5 oz. Chicken-- 25g avocado-- Provolone (light optional)-- Protein chipotle (1-2tbsp)-- Spinach-- 2 slices center cut bacon-- Seasoning-- Garlic-- salt-- pepper-- chipotle-- onion seasoning- |
|
23862 |
American |
Main meal |
Dairy Free |
325 |
McDonald’s Spicy McChicken |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- Cayenne Pepper-- 2 Tbsps Yellow Mustard-- 1 Cup All Purpose Flour-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- Hot Sauce Of Choice-- 4 Tbsps Light Mayo-- Lettuce-- 4 Keto Buns (Or Bun Of Choice)- |
|
23863 |
Italian |
Main meal |
Gluten Free,Primal |
316 |
Low carb pizza |
- 1 cooked chicken-- 1 egg-- 40g light mozzarella-- 2 tbsp tomato sauce-- 3 turkey pepperoni-- 20g light mozzarella to top- |
|
23865 |
Mexican |
Main meal |
Gluten Free |
448 |
Easy, Healthy Chicken Fajita Rice |
- 300g chicken breast (sliced into pieces)-- 1 medium red bell pepper, sliced-- 1 medium green bell pepper, sliced-- 1 small red onion, sliced-- Squeeze of 1 lime-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp olive oil-- 1 & 1/2 cup cooked rice (approx. 0.5 uncooked)-- 1/3 cup fat free greek yogurt OR fat free sour cream (add more or less for how creamy you want it)-- 1 tbsp any hot sauce-- 1/3 cup light mozzarella cheese- |
|
23856 |
Indian |
Main meal |
Gluten Free |
527 |
High Protein Creamy Butter Chicken & Rice |
- 800g chicken breast-- 180g 0% Greek yoghurt-- tsp garlic paste-- tsp ginger paste-- tsp paprika-- 2 tsp cumin-- tsp salt-- tsp coriander-- tbsp garam masala-- tsp turmeric-- 20g grass-fed butter-- 1 medium white onion (sliced julienne)-- tsp garlic paste-- tsp ginger paste-- tbsp Tomato paste-- tsp cumin-- tsp turmeric-- tsp coriander-- tsp salt-- tsp chilli powder (optionally sub with paprika for less spice)-- 200ml chicken stock (brand: oxo)-- 70g 0% Greek yoghurt-- 400g chopped canned tomatoes-- 200g basmati rice (uncooked weight)-- 50ml light single cream (brand: ElmLea)-- Coriander leaves- |
|
23858 |
Mexican |
Main meal |
|
493 |
Creamy Chicken & Cheese Burritos |
- 1.5 lb boneless skinless chicken breast-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1/2 tsp olive oil-- 1/4 cup lite sour cream-- 1/4 cup taco sauce-- 14g reduced fat Mexican cheese-- 14g reduced fat mozzarella cheese-- 30g diced green chiles (optional)-- 1/4 cup canned black beans (optional)-- 2 tbsp lite sour cream-- 1/2 tbsp chipotle adobo sauce-- 1 tsp brown sugar-- 1/4 tsp smoked paprika-- 6 low carb tortillas-- 1/4 cup nacho cheese-- chipotle sour cream- |
|
23853 |
American |
Main meal |
|
600 |
Buffalo Chicken Pizza |
- 120g power flour-- 160g nonfat Greek yogurt-- 40g organic pizza sauce-- 56g low moisture mozzarella-- 2 slices center cut bacon-- 56g fat free mozzarella-- Franks red hot buffalo sauce-- Seasonings: garlic powder, buffalo, salt, pepper, smoked paprika, garlic and onion-- 🧅- |
|
23850 |
Greek |
Main meal |
|
525 |
High Protein Chicken Gyros Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Coriander Powder-- 1 tsp Paprika-- 400g Chicken Breast-- 400g Skinless Chicken Thighs-- 4-5 Garlic Cloves Minced-- 2 tsp Olive Oil-- 100g Yogurt-- 1 Whole Lemon Juice + Zest-- 700g Raw Potatoes-- Salt-- Pepper-- Garlic-- Paprika-- Olive Oil-- 180g Plain Flour-- 200g Yogurt-- 1 tsp Salt-- Garlic-- Baking Powder-- 200g Plain Yogurt-- 1/2 Grated Cucumber-- Salt-- 1/2 Lemon Juice- |
|
23842 |
Mexican |
Main meal |
|
220 |
Enchiladas |
- 12 oz chicken breast-- 12 snack size low carb tortillas-- 1/2 onion-- 1 cup fat free cheese-- 2 1/2 cup enchilada sauce-- 1 cup fat free cheese- |
|
23839 |
American |
Main meal |
|
698 |
BBQ Chicken Stuffed Crust Pizza |
- 80g Self Raising Flour-- 90g Fat Free Greek Yoghurt-- Salt & Italian Seasoning-- 2 Bega Cheese Strings-- 80g Cooked Shredded Chicken Breast-- 45g Sugar Free BBQ Sauce-- 50g Low Fat Mozzarella- |
|
23834 |
Korean |
Main meal |
Dairy Free,Gluten Free |
494 |
Easy & Healthy Korean Fried Chicken |
- 700g Diced Chicken Breast-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 1 Tsp Olive Oil-- 45g Cornflour/Cornstarch-- 1 Tbsp Olive Oil-- 90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)-- 90ml Water-- 15g Minced Garlic-- 10g Minced Ginger-- 1 Tbsp Chilli Paste (Gochujang Chilli Paste)-- 40g Honey-- 15ml Rice Wine Vinegar-- 10ml Sesame Oil-- 3g Cornflour Mixed With Water-- 130g Cooked White Rice-- Black & White Sesame Seeds-- Spring Onion/Scallions-- Sliced Red Chilli- |
|
23836 |
Asian |
Main meal |
Dairy Free |
440 |
Slow cooker chicken teriyaki |
- 400g chicken thighs-- 250g noodles-- 2 tbsp teriyaki-- 2 tbsp soya sauce-- 1 tbsp honey-- 2tbsp cornflour-- 100ml chicken stock-- Stir fry veggies- |
|
23791 |
Cajun |
Main meal |
Gluten Free,Primal |
532 |
High Protein Creamy Cajun Chicken & Rice |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Oregano-- 1 Tsp Thyme-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 800g Chicken Breast cut into halves-- 1.5 Cajun Seasoning Mix-- 2 Tsp Olive Oil-- 25g Grass Fed Butter For Cooking-- 1 Medium Chopped Red Onion-- 4-5 Chopped Garlic Cloves-- 1/2 Cajun Season Mix-- Fresh Parsley-- 15g Grass Fed Butter-- 1/2 Cajun Seasoning Mix-- 250ml Milk-- 150g Light Cream Cheese-- 40g Parmesan- |
|
23783 |
American |
Main meal |
|
460 |
Crispy Buffalo Chicken Rolls |
- 1 tsp olive oil-- 1.5 lb chicken breast-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 2 cups chicken broth-- 1 cup buffalo sauce-- 2 tbsp lite ranch-- 56g reduced fat mozzarella-- 2 tbsp lite cream cheese-- 12 egg roll wrappers-- Additional 56g reduced fat mozzarella- |
|
23777 |
Korean |
Main meal |
Dairy Free |
485 |
Korean Beef Burritos |
- 24oz Lean Ground Beef (96/4)-- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- 1 Tbsp Gochujang Paste-- Green Onions-- Sesame Seeds-- 3/4 Cup White Rice (Dry Weight)-- 1 1/2 Cups Chicken Bone Broth-- 4 Tbsps Light Mayo-- 2 Tbsp Sriracha-- Lemon Juice-- Garlic Salt-- 4 Low Calorie Tortillas- |
|
23775 |
Indian |
Main meal |
Gluten Free |
260 |
Butter Chicken |
- 30g butter-- 2 onions, chopped-- 2 tablespoons tomato paste-- 2 tablespoons garlic paste-- 2 tablespoons ginger paste-- 2 tablespoons paprika-- 1 tsp cayenne-- 2 tablespoons garam masala-- 1 tsp cumin-- 1 tsp coriander-- 2 tsp salt-- Dash of black pepper-- One 14 oz can of crushed fire roasted tomatoes-- 1/2 cup (120ml) water-- Optional (add when blending)-- 1 tablespoon chicken bouillon-- 1 tablespoon sugar or zero calorie sweetener-- 32oz chicken breast, diced-- 250g plain nonfat greek yogurt or skyr-- 30g butter-- 420g basmati rice-- ~630ml water- |
|
23771 |
American |
Main meal |
|
330 |
Spicy Liv-Fil-A |
- 2 burger buns-- 3 tbsp Greek yogurt-- Siracha and spices (garlic powder, onion powder, cayenne, salt and pepper)-- 2, 4 oz chicken breasts-- 1/2 cup cornflakes-- chick fil a sauce (1/3 cup Greek yogurt, 3 tbsp sf bbq sauce, 1 tbsp mustard, 1 tbsp lemon juice, salt and pepper)-- pickles- |
|
23772 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
472 |
High Protein Crispy Salt & Pepper Chicken & Chips |
- 800g Chicken Breast-- 20ml soy sauce-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 900g potatoes-- Salt-- Pepper-- Garlic powder-- Cooking spray-- tbsp olive oil-- 2 garlic cloves-- 2 medium bell peppers-- 1 medium white onion-- tsp garlic powder-- tsp salt-- tsp black pepper-- sliced green onions- |
|
23773 |
Indian |
Main meal |
Gluten Free,Ketogenic,Primal |
168 |
Tandoori Chicken Skewers |
- 400g chicken thigh (or breast), cubed-- 2 tbsp fat free greek yogurt, plain-- 1 tbsp tomato paste-- Squeeze of 1 lemon-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp turmeric-- 1 tsp chili powder-- 1 tsp garam masala-- 1 tsp olive oil-- 1/2 cup chopped red bell peppers-- 1/2 cup chopped green bell peppers-- 1/2 cup chopped red onions- |
|
23767 |
Asian |
Main meal |
Dairy Free |
540 |
Beef Lo Mein |
- 24 oz top sirloin, cut into thin slices-- 1 tsp baking soda-- 1 tbsp cornstarch-- 2 tbsp avocado oil (1 for beef 1 for veg)-- 12 oz chow mein noodles-- 2 cups cabbage-- 1 large carrot, julienned-- 1/2 batch green onions-- 2 garlic cloves-- 6 tbsp oyster sauce-- 3 tbsp low sodium soy sauce-- 1 tbsp light sesame oil, (not toasted)-- 1/2 cup chicken broth-- 1 tbsp cornstarch-- 1 tbsp brown sugar- |
|
23769 |
American |
Main meal |
|
428 |
Chicken Bacon Ranch Fries |
- 16oz. Chicken breast (your favorite seasoning)-- 5 slices center cut bacon-- 8oz. Shoestring French fries or homemade-- 56g reduced fat cheddar-- 300g nonfat Greek yogurt-- 2-3tbsp ranch seasoning-- 1 tbsp chives-- Fat free Fairlife (use for until you reach-Desired consistency)-- Splash of lemon-- 3 Garlic cloves-- 1 tsp onion powder- |
|
23765 |
Mexican |
Main meal |
Dairy Free |
594 |
Crispy Chicken Tacos |
- 180g Chicken Tenderloins-- 1 Egg-- 1 Bag @questnutrition Chilli & Lime Protein Chips-- 3 Mini Flour Tortillas-- Handful of Coleslaw-- 15g Garlic Aioli (@callowfit_australia)-- Lime Wedge or Squeeze of Lime Juice- |
|
23758 |
Unknown |
Main meal |
Dairy Free |
347 |
Hot Honey Popcorn Chicken |
- 1.5 pounds chicken breast (cubed)-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 2 tbsp honey-- 1 tbsp harissa (or hot sauce of your choice)- |
|
23759 |
American |
Main meal |
|
225 |
Hot Honey Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Cayenne Pepper-- 1 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- 2 Tbsps Light Butter-- 4 Tbsps Honey-- 2 Tbsps Buffalo Sauce-- Parsley Flakes (Optional)- |
|
23754 |
American |
Main meal |
Dairy Free |
437 |
Spicy Double McChicken |
- 500g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 60g Breadcrumbs (Kelloggs Breadcrumbs - not all of this gets used, each piece of chicken picks up 6g - 8g)-- 2 Toasted Brioche Buns (Aldi Seeded Brioche Buns)-- Lettuce-- 60g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 5g Sriracha or Hot Sauce-- Smoked Paprika- |
|
23748 |
Unknown |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
548 |
BANG BANG chicken bites |
- 16oz. Chicken breast-- 50g crushed corn flakes-- Cayenne pepper-- salt-- pepper-- Franks red hot chili sauce, 2tbsp-- 100g light mayo-- 2 slices center cut bacon-- 1-2tbsp siracha- |
|
23749 |
American |
Main meal |
Gluten Free |
528 |
High Protein Honey Buffalo Chicken Rice Bowls |
- 800g Raw Cubed Chicken Breast-- 4-5 Garlic Cloves Minced-- 2 Tsp Black Pepper-- 2 Tsp Onion Powder-- 2 Tsp Smoked Paprika-- 2 Tsp Salt-- 2 Tsp Olive Oil-- 20g Grass Fed Butter for Cooking-- 20g honey-- 50-60g Buffalo Sauce-- 80g Light Mayo (Brand: Hellmans)-- 120g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 20g Honey-- 1/4 Lemon Juice-- 1 Tsp Garlic Powder, Smoked Paprika, Black Pepper-- Thinly Sliced Red Cabbage-- Grated Carrots-- Chopped Green Onion-- Chopped Coriander/Cilantro-- 50g Light Mayo-- 10g Honey-- 1 Tsp Salt & Pepper-- 540g Cooked Rice (135g Per Serving)- |
|
23739 |
Asian |
Main meal |
Dairy Free,Gluten Free |
485 |
Teriyaki Chicken Noodles |
- 24oz Chicken Breast-- 5 Tbsps Soy Sauce-- 5 Tbsps Honey-- Garlic Powder-- 1 Tbsp Rice Vinegar-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 1 Tbsp Corn Starch-- 8oz Protein Pasta (Or Pasta Of Choice)-- Sesame Seeds (Optional)-- Green Onions (Optional)- |
|
23741 |
Mexican |
Main meal |
Ketogenic |
468 |
Pepper Jack Chicken Burrito |
- 32oz. Chicken breast-- 200g reduced fat cheddar-- 200g reduced fat mozzarella-- 14 slices center cut bacon (hemplers)-- 8 mission carb balance tortillas-- Classic taco seasoning-- Canned diced green chiles- |
|
23742 |
Italian |
Main meal |
|
551 |
Sausage Rigatoni |
- 4 links Italian chicken sausage (sprouts)-- 8 oz banza rigatoni (uncooked)-- 4 cloves garlic (minced)-- 1 tsp Italian seasoning-- 24 oz tomato sauce (Raos)-- 5 oz fresh spinach-- salt and coarsely ground black pepper (to taste)-- 4 tbsp freshly grated parmesan-- red pepper flakes (to taste)- |
|
23736 |
Mexican |
Main meal |
|
540 |
Queso Chicken Mac n’ Cheese |
- 32oz chicken breast-- 120g red enchilada sauce-- 80g of green chiles (3 tablespoons)-- 14oz (400g) can of fire roasted tomatoes-- 2 tablespoons garlic purée-- 2 tsp onion powder-- 1 tablespoon salt-- 1 tsp black pepper-- 1/2 tsp cayenne-- 2 orange bell peppers-- 2 red bell peppers-- 1 onion-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 100g 1/3 fat cream cheese-- 150g extra sharp cheddar cheese*-- 30g cheddar powder-- 120g red enchilada sauce-- 150g milk-- Salt & pepper to taste-- Optional: chopped cilantro- |
|
23737 |
Unknown |
Main meal |
Gluten Free |
350 |
Low Calorie Creamy Garlic Chicken Meal Prep |
- 2lb chicken thighs boneless skinless-- 1 tbsp cornstarch-- 2 cups milk-- 2 tbsp light cream cheese-- 3-4 cloves minced garlic-- 1/2 cup low fat mozarella cheese-- Salt/pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp- |
|
23730 |
Unknown |
Main meal |
|
418 |
Chicken bacon cheddar wrap |
- 18oz. Chicken breast-- 4 carb balance mission wraps-- 6 slices center cut bacon-- 6 cups romaine lettuce-- 1 bell pepper-- 3 tbsp chives-- 380g nonfat Greek yogurt-- Fat free Fairlife milk 3-4oz.-- 3 garlic cloves-- Tsp onion powder-- tsp ground peppercorn-- 4 garlic cloves )chopped or blended-- 1-2 tbsp chives-- 1 tbsp parmesan- |
|
23728 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
40 |
3 ingredients chicken nugget |
- 200g chicken-- 100g light mozzarella-- 1 egg- |
|
23725 |
Unknown |
Main meal |
Dairy Free |
215 |
Golden Chicken Nuggets |
- 16 oz ground chicken breast-- 1 egg-- 1 cup cornflakes-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)- |
|
23726 |
American |
Main meal |
Dairy Free |
325 |
McDonald’s McChicken |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- Smoked Paprika-- 2 Tbsps Yellow Mustard-- 1 Cup All Purpose Flour-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- 4 Tbsps Light Mayo-- Lettuce-- 4 Keto Buns (Or Bun Of Choice)- |
|
23722 |
American |
Main meal |
|
446 |
GRILLED Chicken Bacon Ranch Burger |
- 4oz. Chicken breast (your favorite seasonings)-- Oro wheat keto bun-- 2 slices center cut bacon-- 70g nonfat Greek yogurt-- 2 thin slices provolone-- 30g guacamole 🥑- |
|
23718 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
208 |
Jerk Chicken Air Fryer Meal Prep |
- 1.5 lb boneless, skinless chicken thigh-- 1/2 scotch bonnet or habanero-- 2 cloves garlic-- 1/2 tbsp jerk seasoning-- 1/2 tsp salt-- 1/2 tsp thyme-- 1/4 tsp nutmeg-- 1/4 tsp cinnamon-- 2 tsp brown sugar-- 1 tbsp lime juice-- 1/2 tbsp olive oil-- 1/4 cup pineapple juice-- 1/4 cup soy sauce- |
|
23711 |
Mexican |
Breakfast |
Gluten Free |
494 |
High Protein Breakfast Crunchwraps |
- 4 Eggs & 200g Egg Whites (whisked)-- Salt, Pepper & Chives-- 120g Short Cut Bacon (can be substituted for beef bacon, turkey bacon or centre cut bacon)-- 4 Extra Lean Beef Sausages (Peppercorn Beef Sausages - can be substituted for chicken sausage)-- 1 Tsp Taco Seasoning (Old El Paso)-- 4 Frozen Hashbrowns (McCain Frozen Hashbrowns)-- 4 Tortillas/Wraps (Ol Xtreme Wellness Tortillas)-- 35g Low Fat Cheese (Per Crunchwrap - Bega 50% Less Fat Grated Cheese)- |
|
23712 |
American |
Main meal |
|
484 |
High Protein Cheesy BBQ Chicken & Crispy Potatoes |
- 800g Raw Cubed Chicken Breast-- 1.5 tsp Salt-- 2 tsp Oregano-- 1 tsp Chilli Flakes-- 2 tsp Onion Powder-- 2 tsp Paprika-- 2 tsp Olive Oil-- 25g Light Butter for cooking-- 3-4 Garlic Cloves Minced-- Freshly Chopped Parsley-- 80-100g Reduced Sugar BBQ Sauce (Brand: Tesco)-- 50-60g Shredded Mozzarella-- 800g Cubed Potatoes Raw-- 1 tsp Salt-- 1 tsp Garlic-- 1 tsp Paprika-- 1 tsp Oregano-- Optional Olive Oil or Cooking Spray- |
|
23714 |
Unknown |
Main meal |
|
372 |
Chicken satay wrap |
- 100g chicken-- 50g peppers-- 1/2 onion-- 1 wrap-- 30g light cream cheese-- 30g peanut sauce/ PB-- Lettuce- |
|
23710 |
Italian |
Main meal |
|
515 |
Garlic Butter Chicken Alfredo |
- 32oz chicken breast-- 30g parmigiano reggiano-- Juice of 1 lemon-- 2 tablespoons garlic purée-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tablespoon salt-- 1 tsp black pepper-- 2 tsp kinder roasted garlic brown butter seasoning (optional)-- Dash crushed red pepper-- 1/2 cup water-- 30g butter-- 672g pasta, cooked to 50%-- ~1/2 cup pasta water-- 800g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 120g parmigiano reggiano-- 240ml milk-- Salt & pepper to taste- |
|
23705 |
Mexican |
Main meal |
|
459 |
Creamy Chipotle Chicken Pasta |
- 1.5 lb boneless skinless chicken breast-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp cayenne-- 1/2 tsp black pepper-- 1 tbsp honey-- juice of 1/2 lime-- 168g penne pasta-- Boiling water-- Salt-- 1/2 tbsp olive oil-- 1 red bell pepper-- 1 yellow bell pepper-- 1 cup fat free milk-- 1/4 cup half and half-- 2 tbsp chipotle adobo sauce-- 1/4 cup ricotta-- 1/2 cup frozen peas-- 14g reduced fat mozzarella-- 1 tsp salt-- 1/2 tsp paprika- |
|
23700 |
Mexican |
Main meal |
|
533 |
High Protein Creamy Spicy Chipotle Chicken Pasta |
- 700g Raw Chicken Breast Cubed-- 80g Chipotle Chilli Paste (Brand: Waitrose - you can use any brand you have available)-- 4 Garlic Cloves Minced-- 25g Honey-- 1 Whole Lime Juiced-- 1.5 tsp Salt, Cumin, Smoked Paprika-- 15g Light Butter for cooking-- 200g Uncooked Penne Pasta / 450g Cooked Pasta (You can use protein pasta for this)-- 300ml Low Fat Milk-- 160g Light Cream Cheese (brand: Philadelphia)-- 40g Grated Parmesan-- 50g Chipotle Paste (Same Brand)-- Chipotle Chilli Flakes or Regular Chilli Flakes-- 1 tsp Salt-- 50ml Pasta Water-- Garnish with Fresh Parsley- |
|
23704 |
Unknown |
Main meal |
Gluten Free |
565 |
Chicken & Potato Bowl |
- 180g chicken breast-- 250g peeled potatoes-- 1 onion-- 1 bell pepper-- 6g oil-- 1/4 tsp cayenne pepper & smoked paprika-- Salt, black pepper-- 20g mint sauce-- 10g fresh basil-- 10g fresh mint-- 10g mustard-- 10g vinegar-- 15g olive oil-- 200g greek yogurt-- 1 clove of garlic- |
|
23699 |
Mexican |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
390 |
Smashed chicken tacos |
- 2 small wraps-- 100g chicken mince-- 1 tsp paprika-- 1 tsp chicken seasoning-- Salt and pepper-- 100g potato’s (chopped)- |
|
23693 |
American |
Main meal |
Gluten Free |
385 |
Buffalo Chicken Wraps |
- 2 chicken breast-- Squeeze of 1 lime-- 1/2 tsp salt and pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp olive oil-- 2 tbsp buffalo / hot sauce (I used frank’s red hot)-- 3 tbsp light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt)-- 1/4 tsp onion powder-- 1/4 tsp garlic powder-- 1/4 tsp dill-- Splash of water or vinegar (for desired consistency)-- 2 large tortillas (approx. 60g)-- 1/2 cup shredded lettuce-- 1 tomato, sliced-- 1 small red onion, sliced-- For a traditional taste, crumbles blue cheese (optional)-- Light cream cheese (optional)- |
|
23694 |
American |
Main meal |
|
471 |
Cajun mac attack |
- 62g 1-3 reduced fat cream cheese-- 4 slices velveeta-- 1/2 cup fat free Fairlife-- Salt and pepper-- 4 servings protein banza shells-- 1lb shrimp-- 4 chicken sausage links-- Seasonings: salt, pepper, smoked paprika, Cajun seasoning, avocado spray for cooking- |
|
23696 |
Mexican |
Main meal |
|
475 |
Chipotle Chicken Bacon Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers In Adobo Sauce-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 3 Cups Fat Free Mozzarella-- 4 Diced & Cooked Center Cut Bacon Strips-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23688 |
Korean |
Main meal |
Dairy Free,Gluten Free |
450 |
Korean Beef Rice Bowls |
- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 1 Tbsp Gochujang Paste-- 2 Tbsps Brown Sugar-- 24oz Lean Ground Beef (96/4)-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
23683 |
Indian |
Main meal |
|
613 |
Butter Chicken Pizza |
- 70g Self Raising Flour-- 80g Fat Free Greek Yoghurt-- Garlic Powder-- 5g Light Butter-- 20g Sliced Onion-- 100g Diced Tomato-- 30g Fat Free Greek Yoghurt-- Smoked Paprika-- Garam Masala-- Salt & Pepper-- 100g Shredded Chicken-- 50g Light Mozzarella Cheese- |
|
23686 |
Mexican |
Main meal |
|
460 |
Cheesy Chipotle Chicken Pasta |
- 28oz chicken breast-- 4 tablespoons adobo sauce-- 4-5 minced chipotle peppers-- 2 tsp garlic-- 2 tsp onion-- 1 tablespoon salt-- 1 tsp chicken bouillon-- 300ml water-- 672g pasta, cooked to 50%-- 600g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 50g parmigiano reggiano-- 50g mozzarella-- 50g honey-- 300ml milk-- Salt and pepper to taste-- Chives- |
|
23682 |
Unknown |
Main meal |
Gluten Free |
378 |
Date me chicken pasta |
- 8 oz protein pasta-- 1/2 onion-- 1/4 cup sun dried tomatos-- 16 oz chicken-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 1 cup chicken broth-- 1 cup nonfat cottage cheese-- 1/2 cup 0% milk-- 2 oz shredded Parmesan-- spices (I did onion powder, garlic powder, paprika, salt and pepper)-- handful spinach- |
|
23675 |
Unknown |
Main meal |
|
562 |
High Protein Creamy Garlic Steak Pasta |
- 600 Extra Lean Diced Beef (raw weight - Woolworths Heart Smart Extra Lean Diced Beef - or dice any lean cut beef into cubes)-- 1 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 20g Light / Low Fat Butter (Nuttelex Light)-- 6 Diced Garlic Cloves-- Parsley Flakes-- 200ml Beef Stock-- 90g Light / Low Fat Cream Cheese (Philadelphia Lightest)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 320g Uncooked Pasta (Vetta Smart Protein Penne)-- 300ml Low Fat Milk or Fat Free Evaporated Milk (Carnation Light & Creamy)-- 25g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano- |
|
23670 |
Japanese |
Main meal |
Dairy Free |
560 |
High Protein Crispy Chicken Katsu Fried Rice |
- 700g chicken breast-- 100g breadcrumbs (80g for tracking 20g per breast) - brand: paxo-- tsp paprika-- tsp salt-- tsp black pepper-- 1 egg (not included in tracking as it adds negligible calories)-- 50ml egg white-- Cooking spray-- 100g carrots (diced)-- 1 medium white onion (diced)-- tsp garlic purée-- tsp ginger purée-- tbsp curry powder-- tbsp brown stevia (brand: pure via)-- 400ml chicken stock (brand: oxo)-- 600g day old cooked white rice (if you can cook day before leave in the fridge for at least 30 minutes to cool)-- 2 eggs-- 1 whole egg white-- 120g frozen mixed veg-- 25ml soy sauce-- Tbsp oyster sauce-- 10ml sesame oil- |
|
23665 |
Asian |
Main meal |
Dairy Free,Gluten Free |
525 |
Honey Garlic Chicken Noodles |
- 24oz Chicken Breast-- 2 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 2 Tbsps Honey-- 1 Tbsp Gochujang Paste-- Onion Powder-- Garlic Powder-- 8oz Protein Pasta (Or Pasta Of Choice)-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)-- Chili Crisp Oil (Optional)--Sauce Ingredients:-- 4 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-- 1/2 Tbsp Rice Vinegar-- 2 Tbsps Honey-- 2 Tbsps Sriracha-- 1/2 Tbsp Chili Crisp Oil-- 1 Tbsp Corn Starch- |
|
23661 |
American |
Main meal |
|
582 |
High Protein Mac N Cheese & Popcorn Chicken |
- 700g chicken breast diced into bite-size pieces-- 100g plain flour-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp oregano-- tsp ginger-- tsp black pepper-- tsp salt-- 1 egg-- tsp Dijon mustard-- Cooking spray-- 600g cooked macaroni-- 200ml low fat milk-- 80ml reserved pasta water from macaroni-- 35g light cream cheese-- 40g (2 slices) reduced fat burger cheese-- tsp garlic powder-- tsp onion powder-- tsp Dijon mustard-- 35g grated mozzarella-- Optional: chilli flakes-- Optional: black pepper-- Optional: buttered corn on the cob- |
|
23662 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
389 |
Sweet chilli tenders |
- 300g chicken-- 60g cornfakes-- 1 egg-- 1tap paprika-- 1tap garlic-- 1 tsp Cajun-- Loads of sriracha-- 1tbsp honey-- 3 tbsp sweet chilli- |
|
23657 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700-800g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds- |
|
23659 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
145 |
Baked Sweet Chili Chicken thighs |
- 6-8 chicken thighs (boneless, skinless)-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp chili powder-- Squeeze of 1 lime-- 2-3 tbsp hot sauce-- 1 tbsp honey-- 1 tbsp water-- 1 tsp chili powder-- 1 tsp chili flakes-- 1 tbsp stevia (or any sweetener)-- 1 tsp minced garlic (optional)- |
|
23653 |
Mexican |
Main meal |
|
325 |
Chicken cutlet pizza tacos |
- 12oz. Chicken (cut into 3 thin filets)-- 30g Italian bread crumbs-- 1/4 pizza sauce-- 140g light cheese-- 1/2 cup diced ham-- 75g turkey pepperoni-- Your seasonings 🧂- |
|
23654 |
American |
Main meal |
Gluten Free |
529 |
Crispy Buffalo Chicken Mac & Cheese |
- 600g Diced Chicken Breast (raw)-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Salt-- 1 Tsp Smoked Paprika-- 50ml Buffalo Sauce / Hot Sauce (Brand: Franks Redhot Buffalo Sauce)-- 2 Whisked Eggs-- 100g Crushed Cornflakes (only 70g was used - with the same seasonings above)-- 280g Elbow Pasta / Macaroni (dry weight - San Remo, Zafarelli or any brand)-- 350g Low Fat or Fat Free Cottage Cheese-- 80g Low Fat Grated Cheddar Cheese (Brand: Dairyworks, Kirkland or Dairylee)-- 100ml Low Fat Milk-- 1/2 Tsp Smoked Paprika-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder- |
|
23655 |
Chinese |
Main meal |
Dairy Free |
445 |
Sesame Chicken |
- 1.5 lb cube chicken breast-- 1/3 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1/4 cup soy sauce-- 2 tbsp honey-- 1/4 cup ketchup-- 3 tbsp rice vinegar-- 1/4 cup brown sugar-- 1 tbsp sesame oil-- 2 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 2 tbsp corn starch mixed with 4 tbsp water-- 1 tbsp toasted sesame seeds- |
|
23641 |
American |
Main meal |
|
300 |
Chicken Bacon Ranch Hot Pockets |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Fat Free Milk-- 24oz Rotisserie Chicken Breast-- 3 Cups Fat Free Mozzarella-- 4 Center Cut Bacon Strips (Cooked)-- Fresh Chives-- 2 Cups Self Rising Flour-- 1 Cup Greek Yogurt (0% Fat)-- Garlic Salt- |
|
23642 |
Italian |
Main meal |
|
520 |
Mozzarella chicken pasta |
- 375g pasta-- 500g chicken-- 159g light mozzarella-- 40g sun-dried tomatoes-- Handful of chopped basil-- 150ml light cream-- 1 tsp Paprika-- 1 tsp garlic powder-- 1tsp basil-- 1 tsp chicken seasoning- |
|
23643 |
American |
Main meal |
Gluten Free |
808 |
Cajun Chicken Loaded Wedges |
- 700g chicken breast-- tsp paprika-- tsp garlic salt-- tsp onion powder-- tsp cayenne-- tsp black pepper-- tbsp olive oil-- 1 medium red bell pepper (sliced)-- 150g sweetcorn-- tbsp tomato paste-- 1kg baking potatoes (optionally peeled and sliced into wedges)-- Cajun seasoning-- tbsp olive oil-- 250g grated cheese-- chopped cilantro or parsley (garnish)-- Sour cream (garnish) - tbsp on each prep- |
|
23638 |
Middle Eastern |
Main meal |
Gluten Free |
554 |
My Mom’s Famous Beef N Potato Casserole |
- 2lb potato-- Milk, 3/4 cup-1 cup-- Butter, 3-4 tbsp-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- White pepper, 1/4 tsp-- Dried oregano, 1 tsp-- S&P, to taste-- 2-3 slices white cheddar cheese-- 1lb ground beef-- 1 onion-- 7 garlic-- 1/4 cup, Pine nuts-- Beef Seasoning Mix:-- 1 tsp chicken bouillon-- 1 tsp 7 spices-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 tsp cinnamon-- cabbage-- tomatoes-- white onions-- cucumbers-- lemon-olive oil dressing- |
|
23639 |
American |
Main meal |
|
588 |
High Protein Honey Buffalo Mac ‘n’ Cheese |
- 700g chicken breast-- tsp paprika-- tsp garlic salt-- tsp onion powder-- 100ml buffalo sauce (brand: Frank’s red hot)-- 30g honey-- 330g 0% cottage cheese-- 40g light cream cheese (brand: Philadelphia lightest)-- 80ml low fat milk-- 25ml buffalo sauce-- 30g low fat cheddar (brand: Aldi)-- Tbsp nutritional yeast (adds extra cheesy flavour, brand: Tesco)-- Tsp onion powder-- Tsp garlic powder-- 300g macaroni pasta (dry weight)-- Tsp salt- |
|
23632 |
Italian |
Main meal |
|
462 |
Veggie Chicken Parm Sandwich |
- 1 ciabatta bun-- @gardein vegan chick’n burger-- 60g tomato sauce-- 1 slice light mozzarella cheese-- 5g parmesan cheese- |
|
23622 |
Mexican |
Main meal |
Gluten Free |
410 |
High Protein Fajita Chicken & Golden Rice |
- 600g chicken breast - 2 large breasts sliced in half (I use @musclefooduk for all my chicken breast needs 💪🏽)-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp cumin-- tsp salt-- tsp black pepper-- cooking spray-- 200g 0% greek yoghurt-- 60g light mayo (brand: heinz lighter than light)-- 3-4 garlic cloves-- 1 cup coriander/cilantro leaves-- 1/2 lemon juice-- 1/2 tsp salt-- 1/2 tsp black pepper-- 230g washed uncooked basmati rice-- 1 medium red onion (sliced)-- 1 medium red bell pepper (sliced)-- 1 medium green bell pepper (sliced)-- tsp paprika-- tsp cumin-- tsp turmeric-- tsp salt-- 400-430 ml of water-- chopped coriander/cilantro- |
|
23625 |
Mexican |
Main meal |
Gluten Free |
390 |
Meal prep enchilada bowls |
- 500g chicken-- 10 small tortillas wraps (I cut them to fit the bowl)-- 4 full peppers-- 1 red onion-- 300ml fajita sauce-- Spices for chicken- - 1 tsp paprika- - 1tsp chicken seasoning- - 1 tsp garlic powder- - Salt and pepper-- 60g light cheese per bowl- |
|
23617 |
American |
Snack |
|
318 |
Honey Chipotle Chicken Snack Wraps |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 1-2 chipotle adobo peppers-- 1 chicken tender (~3 ounces)-- Mission low carb tortilla-- 14g reduced fat Colby jack-- 1 tbsp homemade honey chipotle ranch-- Lettuce- |
|
23616 |
Mexican |
Main meal |
Gluten Free |
442 |
Cheesy chicken burritos |
- 1 large tortilla-- 100g chicken breast-- 1/4 tsp garlic powder & onion powder-- 1/8 tsp cayenne pepper & paprika-- Salt, black pepper-- 25g cheddar cheese-- 40g evaporated milk-- 1g cornstarch-- 10g hot sauce- |
|
23612 |
Unknown |
Main meal |
Gluten Free |
424 |
Grilled Chicken Salad |
- 150g chicken breast-- 1 onion-- 200g Roman lettuce-- 100g tomatoes-- 100g cucumber-- 100g canned corn-- 50g Skyr/greek yogurt-- 10g balsamic vinegar-- 6g powered peanuts-- Salt-- black pepper-- 20g water- |
|
23614 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Teriyaki Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (1 Day Old)-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Green Onions (Optional)-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsps Ginger Paste-- 1 Tbsps Garlic Paste-- 3 Tbsps Honey-- 1 Tbsp Corn Starch- |
|
23605 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
634 |
Chicken Stews |
- 180g skinless boneless chicken thighs-- 250g potatoes-- 150g red bell peppers-- 50g onions-- 100g carrots-- 2 cloves of garlic-- 100g tomatoes-- 20g soy sauce-- 300g stock-- Black pepper-- chili flakes- |
|
23602 |
Mexican |
Main meal |
|
450 |
Buffalo Chicken Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 2oz Reduced Fat Cream Cheese-- 1 Tbsp Ranch Seasoning-- 20oz Chicken Breast-- Garlic Powder-- Onion Powder-- Ranch Seasoning-- 4 Low Calorie Tortillas-- 3 Cups Fat Free Mozzarella-- Fresh Chives- |
|
23603 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
Healthy Honey Garlic Chicken Fried Rice |
- 600g Diced Chicken Breast (raw)-- 1.5 Tsp Onion Powder-- 1.5 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 35ml Soy Sauce (Kikkoman Reduced Salt Soy Sauce)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 150g Egg Whites (or 4 regular eggs)-- 30g Spring Onion (white part only)-- 560g Day Old Cooked White Rice-- 35ml Soy Sauce-- 15g Spring Onion (green part only)-- 10ml Sesame Oil-- 1 Tsp Cornflour/Cornstarch Mixed With 80ml Water-- 65g Honey-- 50ml Soy Sauce-- 8 Diced Garlic Cloves-- 50g Reduced Sugar Ketchup/Tomato Sauce-- 20ml Rice Wine Vinegar- |
|
23597 |
Korean |
Main meal |
Dairy Free,Gluten Free |
488 |
LOW CALORIE bulgogi chicken wings |
- 1.5 lb chicken wings-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 1.5 tbsp baking powder-- 1 tbsp brown sugar-- 1 tbsp honey-- 2 tbsp soy sauce-- 2 tsp garlic paste-- 1-2 tsp sesame oil-- 2 tbsp pear juice- |
|
23598 |
American |
Breakfast |
Dairy Free |
240 |
CHIKFILA EGG WHITE GRILL |
- 100 calorie English Muffin-- 90g Chicken Breast-- 60g Egg Whites-- 1/2 American Cheese-- Seasoning for Chicken:-- pinch of salt-- Black pepper-- Galic powder-- Onion powder-- Honestly, season however you want- |
|
23600 |
Mexican |
Main meal |
|
437 |
High Protein Grilled Cheese Quesadilla |
- 1 low calorie tortilla (brand: Carbzone 110 cal tortillas)-- 80g (1 small) cooked seasoned chicken breast I used paprika, garlic powder, salt and pepper ( I use @musclefooduk for all my chicken breast needs 💪🏽)-- 40g low fat red cheddar (brand: eat lean)-- 40g grated mozzarella (for even less cals - use low fat mozzarella if you can find it)- |
|
23594 |
Unknown |
Main meal |
|
572 |
Peri Peri Chicken Mac n Cheese |
- 400g Raw Chicken Breast-- 400g Raw Chicken Thighs (skinless and trimmed)-- 5 Garlic Cloves Minced-- 2 tsp Oregano-- 2 tsp Paprika-- 2 tsp Onion Powder-- 2 tsp Salt & Pepper-- 100g Nando’s Medium Peri Peri Marinade (Brand: Nando’s)-- 20g Light Butter for cooking (Brand: Lurpak)-- 240g Uncooked/540g Cooked Macaroni-- 1/2 Medium Onion finely chopped or Chopped Garlic-- 2 tbsp Tomato Paste-- 300ml Skimmed Milk-- 180g Light Cream Cheese-- 40g Low Fat Cheddar-- Extra Seasoning to taste (Salt, Pepper, Onion Powder, Oregano, Paprika)-- 50g Peri Peri Medium Hot Sauce (Brand: Nando’s)-- 100ml Pasta Water-- Garnish with Parsley- |
|
23595 |
American |
Main meal |
Dairy Free |
511 |
Chicken Mac HEALTHYYY |
- 100g chicken-- 1tbsp white wine vinegar-- 1tsp garlic powder-- 1tsp paprika-- 1/4tsp white pepper-- 1 egg/egg white-- 45g breadcrumbs-- 15g flour-- 1 1/2 bun (200kcal)-- Lettuce-- 1tsp mustard-- 1 tbsp light mayonnaise- |
|
23596 |
American |
Main meal |
Dairy Free |
290 |
Grilled McCrispy |
- 4 oro wheat keto buns-- 35g corn flakes-- 12oz. 96/4 ground chicken-- Nashville hot seasoning-- Lettuce-- 🍅-- Homemade chipotle mayo- |
|
23591 |
Unknown |
Main meal |
Dairy Free |
480 |
Pop corn chicken |
- 300g raw chicken-- 45g cornflakes blended-- 1 egg/egg white beaten-- 1tsp garlic powder-- 1tsp paprika-- 1 tsp onion poweder-- Salt & pepper- |
|
23592 |
Korean |
Main meal |
|
961 |
Curry Ramen |
- Shin ramen-- 300g chicken breast-- Salt-- Black pepper-- 1 egg-- 12g panko crumbs-- Spring onions-- Sesame seeds-- 1 curry block- |
|
23583 |
American |
Main meal |
Dairy Free,Gluten Free |
546 |
chicken sauasage jambalaya |
- 1 lb boneless skinless chicken breast-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika-- 1 tsp olive oil-- 4 (280g) chicken sausages-- 2-3 medium bell peppers-- 2 tsp minced garlic-- 4 tbsp tomato paste-- 4 cups chicken broth-- 1.5 cups jasmine rice-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika- |
|
23580 |
Asian |
Main meal |
Dairy Free |
527 |
High Protein Chicken Teriyaki Fried Rice |
- 800g Raw Chicken Breast Cubed-- 25ml Light Soy Sauce-- All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley)-- 2 tsp Olive Oil-- 30ml Light Soy Sauce-- 30g Honey-- 2-3 Garlic Cloves Minced-- 50ml Water-- 15g Corn Flour / Corn Starch-- 2 tsp Olive Oil (for cooking)-- 4 Whole Eggs-- 1 Medium Chopped Onion-- 20g Chopped Fresh Ginger-- 2 Medium Carrots Chopped-- 40g Frozen Peas-- Handful Bean Sprouts-- 500g Cooked White Rice (leftover/day old rice is best!)-- 1.5 tbps Dark Soy Sauce-- 2 tbsp Oyster Sauce-- Green Onion & Sesame Seeds for Garnish- |
|
23577 |
American |
Main meal |
|
426 |
PULLED BBQ CHICKEN BURGERS |
- 1 onion-- 200g fillet steak/rib eye-- 4tbsp bbq sauce-- 2 tbsp Winchester sauce-- 1 tsp garlic powder-- 1 tsp paprika-- 100ml beef stock-- 2tsp cornflour mixed with 2tbsp hot water-- Burger buns-- Light cheese slices- |
|
23570 |
American |
Main meal |
|
551 |
Chicken cutlet Mac n cheese |
- 12 oz. Chicken-- 30g Italian bread crumbs-- 8oz. Banza protein pasta-- 80g 1/3 reduced fat cream cheese-- 1 cup fat free Fairlife milk-- 4 slices velveeta-- Salt & Pepper- |
|
23573 |
Unknown |
Main meal |
|
876 |
Nando’s Bulk-Up Chicken Sandwich |
- 190g (1 large) Chicken breast (butterflied)-- 100g Nandos quick marinade (from Tesco)-- 0.5 tsp garlic powder-- 0.5 tsp onion powder-- 0.5 tsp paprika-- 0.5 tsp cayenne-- 0.5 tsp salt-- 0.5 tsp pepper-- Juice of half a lemon-- 20g sriracha-- 35g light mayo-- 0.5 tsp black pepper-- Juice of half a lemon-- 1 (100g) ciabatta roll (brand: Tesco)-- 1 slice (30g) Emmental cheese-- 1/2 medium avocado (mashed and seasoned with salt and pepper)-- Red onion slices-- Handful Rocket (Arugula) leaves- |
|
23566 |
American |
Main meal |
|
630 |
Cowboy Chili |
- 2 lb 96% lean ground beef-- 6 strips center cut bacon (cut into ½ inch pieces)-- 1/2 red onion (diced)-- 5 garlic cloves (minced)-- 1 tsp cumin-- 1 tsp chili powder-- 1 can diced tomatoes-- 1 can sweet corn (drained)-- 224g protein pasta shells-- 1 tbsp butter-- 1 tsp garlic powder-- 32g all-purpose flour-- 2 cups chicken bone broth-- 1 cup fairlife skim milk-- 1 4oz can diced jalapenos-- 224g sharp cheddar cheese reduced fat- |
|
23568 |
American |
Main meal |
|
419 |
High Protein Crispy Buffalo Chicken Sandwich |
- 550g (2-3) Chicken breast-- 80g Cornflakes-- Egg whites-- Tbsp buffalo sauce-- Tsp paprika-- Tsp salt-- Tsp black pepper-- 180g buffalo sauce-- 35g honey-- 4 Aldi brioche buns-- 40g Sliced pickles-- Tbsp high protein ranch-- 180g 0% fat cottage cheese-- 30-40ml pickle juice-- Tsp Worcestershire sauce-- Tsp onion powder-- Tsp garlic powder-- Tsp pepper-- 0.5 tsp cayenne- |
|
23569 |
Unknown |
Main meal |
Dairy Free |
406 |
Chicken Salad |
- Red onions-- Tomatoes-- Cucumbers-- Chicken breast-- Avocado-- Lemon juice-- Everything bagel seasonings-- Salt/pepper- |
|
23562 |
Italian |
Main meal |
Dairy Free |
450 |
Slow cooker Tuscan chicken pasta |
- 250g pasta-- 350g chicken breast-- 6 sundried tomatoes-- 1 garlic clove-- 100ml chicken stock-- 40g chorizo-- 1tsp Italian herbs-- 200g light Philadelphia-- 2tbsp red pesto-- Handful of spinach- |
|
23563 |
American |
Main meal |
|
550 |
Chicken Bacon Ranch Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 4 Center Cut Bacon Strips-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives (Optional)-- Light Ranch- |
|
23564 |
Unknown |
Main meal |
Dairy Free |
464 |
Chicken Noodle Soup |
- 1.5 lb boneless skinless chicken breasts-- 2 boxes chicken bone broth-- 1 tablespoons olive oil-- 4 celery stalks (chopped)-- 4 whole carrots (chopped)-- 1/2 onion (diced)-- 1 teaspoon minced garlic-- 1 teaspoon salt-- 1 teaspoon pepper-- 6 cups Egg noodles- |
|
23556 |
Unknown |
Breakfast |
|
440 |
Honey Butter Chicken Biscuit |
- 1 store-bought biscuit (I used a Grand’s honey butter biscuit)-- 60g 0% Greek yogurt-- 20g all purpose flour-- 20g vital wheat gluten-- Pinch of salt-- 2, 4oz pieces of chicken breast-- Season with salt, garlic, chili powder-- Coat with flour, egg/egg whites, and crushed corn flakes-- 40g honey-- 20g light butter-- Top each piece of crispy chicken with and additional ~7g (1tsp) of honey- |
|
23552 |
Thai |
Main meal |
Dairy Free |
555 |
High Protein Chicken Pad Thai |
- 800g Chicken Breast Cubed-- 20g Soy Sauce-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 2 tsp Olive Oil (for cooking)-- 30g Soy Sauce (you can add extra light soy sauce)-- 40g Tamarind Paste (Brand: Waitrose)-- 30g Honey-- 5g Fish Sauce-- 15-20g Sriracha-- 1-2 Lime Juice-- 4 Garlic Cloves Chopped-- 1 Medium Onion Chopped-- Chopped Green Onion-- 3 Whole Eggs-- 400g Cooked Rice Noodles (Brand: Waitrose)-- Extra Green Onion-- Bean Sprouts-- 30g Crushed Peanuts-- Chilli Flakes-- Lime Juice- |
|
23555 |
American |
Main meal |
Dairy Free |
397 |
Buffalo Chicken Sandwich |
- 150g Chicken Breast-- 10g Egg Whites-- 5ml @franksredhot_aus-- 5g Plain Flour-- 5g Corn Flour-- 1/2-ish Tsp Paprika-- 1/4 Tsp Garlic Powder-- 1/4 Tsp Celery Salt-- 1/4 Tsp Cayenne Pepper-- Crack of Black Pepper-- 30ml @franksredhot_aus Buffalo Sauce-- 15g Coleslaw-- 20ml Fat Free Ranch (@usafoods)-- 1 Brioche Burger Bun (@aldiaustralia)- |
|
23549 |
American |
Main meal |
|
300 |
Buffalo Chicken Hot Pockets |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 1 Tbsp Ranch Seasoning-- 2oz Reduced Fat Cream Cheese-- 24oz Rotisserie Chicken Breast-- Fresh Chives-- 2 Cups Self Rising Flour-- 1 Cup Greek Yogurt (0% Fat)-- Garlic Salt-- 2 Cups Fat Free Mozzarella- |
|
23550 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
480 |
Costcos Chicken Bake Toast |
- 250g chicken breast-- 3 center cut bacon-- 45g Bolthouse Caesar Dressing-- Chives or green onions-- 28g low fat mozzarella cheese- |
|
23551 |
Unknown |
Snack |
Dairy Free |
78 |
Sausage rolls |
- 200g puff pastry-- 5 chicken sausages-- 60g cranberry sauce- |
|
23546 |
Indian |
Main meal |
|
305 |
creamy butter chicken |
- 1.5 lb chicken breast cubed-- 2 tsp garlic paste-- 2 tsp ginger paste-- 1/4 cup fat free yogurt-- 1/2 tbsp garam masala-- 1/2 tbsp turmeric-- 1 tsp chili powder-- 1 tsp coriander-- 1 tsp cumin-- 1 tsp salt-- 2 tbsp butter alternative (ICBINB)-- 1/4 cup tomato paste-- 1/2 cup tomato sauce-- 2.5 cups fat free milk-- 1 tbsp flour-- 1 tbsp brown sugar-- 1 tsp turmeric-- 1/2 tsp salt-- garnish: chopped cilantro and yogurt- |
|
23542 |
American |
Main meal |
|
409 |
Chicken Pot Pie |
- 30g butter-- 450g Shredded Chicken (good & gather from Target)-- 300mL chicken stock-- 120mL 2% milk-- 120g frozen vegetables-- 1 onion-- 1 or 2 whole rosemary-- 2g salt-- 40mL Fat Free Half Half-- 5 garlic cloves-- 1g black pepper-- pinch of paprika-- Cornstarch slurry (20g corn starch, mixed with a bit of water)-- 1 puff pastry- cut into 6 even rectangles (comes in 2 sheets so youll end up with 12)- |
|
23540 |
Mexican |
Main meal |
|
450 |
Chicken Bacon Ranch Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Cup Fat Free Milk-- 20oz Chicken Breast-- Garlic Powder-- Onion Powder-- 2 1/2 Cups Fat Free Mozzarella-- 4 Diced Center Cut Bacon Strips-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23539 |
Unknown |
Snack |
Dairy Free |
290 |
Sweet and Spicy Popcorn Chicken |
- 1 whole egg-- 1/3 cup flour-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp olive oil (or spray)-- 2 tbsp red pepper paste-- 1 tbsp honey (or any sweetener)-- 1 tbsp light soy sauce-- 1 tbsp vinegar (I use either rice or white vinegar)- |
|
23534 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
510 |
High Protein Dynamite Chicken Loaded Fries |
- 800g Cubed Chicken Breast-- 2 tsp Oregano-- 1.5 tsp Garlic Powder-- 1.5 tsp Onion Powder-- 1.5 tsp Black Pepper-- 40ml Light Soy Sauce-- 45g Corn Flour / Corn Starch-- 2 tsp Olive Oil for cooking-- 800g Uncooked Potatoes cut into fries-- Season with Salt & Pepper-- Oregano-- Paprika-- Garlic Powder-- (Optional) 2 tsp Olive Oil or Cooking Spray-- 60g Light Mayo (Brand: Hellmans)-- 25g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- 15-20g Sriracha-- 30g Reduced Sugar Sweet Chilli Sauce (Brand: Asda)-- 1/4 Lemon Juice-- Green Onion-- Sesame Seeds- |
|
23536 |
Unknown |
Main meal |
Gluten Free |
496 |
Chicken Caesar Wrap |
- 160g Chicken Tenderloin-- Garlic Powder-- Onion Powder-- Salt & Pepper-- 1 Large Wrap-- Handful of Shredded Lettuce-- 10g Croutons-- 25g Short Cut Bacon-- 30g Fat Free Mayonnaise-- 3g Dijon Mustard-- Splash of Worcestershire Sauce-- Salt & Pepper-- 3g Garlic Paste-- 5g Grated Parmesan Cheese-- Squeeze of Lemon Juice- |
|
23526 |
Greek |
Main meal |
Gluten Free |
428 |
Greek Goddess Panini |
- 2 slices grains almighty plant protein bread-- 3.5 oz. Chicken breast-- 2 slices low moisture mozzarella-- sauce: 40g nfgy-- garlic-- Taragon-- Chives- |
|
23527 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
505 |
Chicken Protein Pasta Salad |
- 375g Vetta Protein Pasta-- 280g Chicken Breast (Weighed raw)-- 1 Red onion-- 2 Tomatoes-- 1 Cucumber-- 1 Tablespoon Olive Oil-- Salt-- Lemon Juice- |
|
23521 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
343 |
Paneras Broccoli Cheddar Soup |
- 1 onion-- 8 garlic cloves-- 200g broccoli (chopped)-- 120g shredded carrots-- 250g reduced fat cheddar-- 150g Fat free half and half-- 650g Bone Broth (chicken)-- Salt-- Black pepper-- Paprika-- Corn starch slurry (20g corn starch mixed with water)- |
|
23525 |
American |
Main meal |
|
780 |
Buffalo Chicken Stuffed Crust Pizza |
- 3/4 Cup Self Rising Flour-- 1/4 Nutritional Yeast-- Garlic Salt-- 1/2 Cup Greek Yogurt (0% Fat)-- 2 Light Mozzarella Sticks-- 3oz Chicken Breast-- Onion Powder-- Buffalo Sauce (Low Calorie)-- 3/4 Cup Fat Free Mozzarella-- 1/4 Cup Diced Red Onions-- Italian Seasoning-- Light Ranch (Optional)-- Parsley Flakes (Optional)- |
|
23518 |
Mexican |
Main meal |
|
500 |
Chipotle Chicken Bacon Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers & Adobo Sauce-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1 Tbsp Lime Juice-- 1 Cup Fat Free Mozzarella-- 4 Diced Center Cut Bacon Strips (Cooked)-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23506 |
Asian |
Main meal |
Dairy Free,Gluten Free |
408 |
Chicken Teriyaki |
- 1.5 lb boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 1/4 cup water (mixed with 1/2 tbsp corn starch)-- 2 cloves minced garlic-- 2 tsp ginger paste- |
|
23508 |
Asian |
Main meal |
Dairy Free,Gluten Free |
751 |
Fried Rice |
- 350g Chicken breast (uncooked)-- Salt-- Black pepper-- Garlic-- 120g Egg beaters or egg whites-- 200g Cooked White rice-- 15mL soy sauce-- Spring onions-- Chili oil- |
|
23501 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan Idea |
- Protein Pancake & Berries-- 75g Pancake Mix-- 1.5 Scoops of protein powder-- 130ml of Water-- 100g Strawberries-- 50g Blueberries-- Chicken, Rice, Zucchini & Mushrooms-- 60g Rice (Dry)-- 120g Chicken Breast (Cooked)-- 1/2 Zucchini-- 100g Mushrooms-- 1/4 Onion-- Apple & Protein Bar-- Mashed Potato & Chicken-- 325g Spudlite or Carisma Potatoes-- 5g Butter-- 120g Chicken Breast- |
|
23502 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan |
- Overnight Weetbix & Blueberries-- 50g Weetbix (3 Weetbix)-- 130ml Almond Milk-- 250g Greek Yoghurt-- 1 scoop of Protein Powder-- 50g Blueberries-- Chicken, Quinoa & Vegetables-- 100g Chicken (Cooked)-- 60g Quinoa (Dry)-- 125g Frozen Mixed Vegetables-- Oat Bar & Banana-- 1 Baked Wholegrain Oat Bar-- 1 Medium Banana-- Salmon, Broccoli & Mashed Potato-- 100g Salmon-- 250g Potato-- 5g Butter-- 150g Broccoli- |
|
23503 |
Unknown |
Main meal |
|
488 |
Healthy Low Calorie Creamy Chicken Pasta |
- 300g cube chicken breast (raw)-- 1 tsp paprika-- 1 tsp garlic-- 1 tsp basil-- 1 or 1/2 tsp chilli flakes-- 1 tsp salt & pepper-- 1 tsp olive oil or cooking spray-- 3-4 garlic cloves-- 1 red bell pepper-- 1 medium tomato-- salt, pepper, paprika, basil-- 100g light cream cheese (brand: Philadelphia lightest)-- 1/2 cup pasta water-- Fresh basil (optional but adds better flavor)-- 130g uncooked pasta (for 2 servings)- |
|
23497 |
Asian |
Main meal |
Dairy Free |
461 |
Healthy High Protein Chicken Chow Mein |
- 300g raw chicken breast-- 1 tbsp garlic powder-- 1 tsp paprika-- 1 tsp black pepper-- 2 tbsp light soy sauce or dark-- 30ml light soy sauce-- 2 tbsp or 20ml oyster sauce-- 1 tsp garlic powder-- 2 tsp sesame oil-- 1/3 cup water-- Cooking spray or olive oil-- 1/2 red and white onion-- 1/2 red and yellow bell peppers-- 240g cooked egg noodles-- Green onions-- Bean sprouts- |
|
23498 |
Thai |
Main meal |
Dairy Free |
558 |
High Protein Chicken Pad Thai |
- 300g cubed chicken breast-- 1 tbsp light & dark soy sauce-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tbsp light & dark soy sauce (brand: Kikkoman)-- 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)-- 1 tsp fish sauce (optional)-- 1/2 lime juice-- 1 tbsp brown sugar stevia or any sweetener-- 3 tbsp water-- 100g uncooked rice noodles (brand: MAMA instant rice noodles)-- 1 tsp olive oil-- 3-4 garlic cloves chopped-- 2 shallots chopped or 1 white onion chopped-- Green onion thinly sliced-- 2 eggs-- Cooked rice noodles-- Sauce-- Cooked chicken-- 15-20g crushed peanuts-- Green onion & 50g bean sprouts-- Lime juice & optional more peanuts- |
|
23499 |
Asian |
Main meal |
Dairy Free |
473 |
High protein chicken katzu curry |
- 2 chicken breasts (sliced in half)-- 2 egg whites-- 85g blended cornflakes-- 3 medium carrots-- 1 onion-- 1 clove garlic-- 1 tbsp chopped ginger-- 2 tsp curry powder-- 1/2 tsp turmeric-- 3 star anise-- 1 tbsp honey-- 1/2 lime juice-- 500 ml chicken stock- |
|
23495 |
Indian |
Main meal |
Gluten Free |
523 |
High Protein Tikka Burritos |
- 600g Skinless Boneless Diced Chicken Breast (raw)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt & 1 Tbsp Lemon Juice-- 1 Tsp Coriander Powder-- 1 Tsp Cumin Powder-- 2 - 3 Tbsp Kashmiri Chilli Powder (kashmiri chilli is more flavorful than hot unlike regular chilli powder & is mainly used for the colour)-- Approximately 110g Uncooked Basmati Rice (320g cooked)-- 1 Diced White Onion & 2 Tsp Turmeric-- 3 Diced Garlic Cloves-- 10g Light Butter (Brand: Nuttelex Light)-- 300ml Chicken Broth (or chicken/vegetable stock)-- 240g Low Fat Greek Yoghurt-- 1 Green Chilli-- 1 Tbsp Dried Mint-- 1 Tsp Cumin Powder-- 1/2 Tsp Salt-- 2 Garlic Cloves- |
|
23496 |
Unknown |
Main meal |
|
458 |
High Protein Fried Chicken Sandwich |
- 340g Chicken Breast (raw - cut & tenderise into 2 fillets weighing approximately 170g each)-- Salt, Pepper, Garlic Powder, Onion Powder, Chilli Powder (optional)-- 30g Cornflakes (crushed)-- 1 Tsp Hot Sauce-- 20g Plain/All Purpose Flour (not all of this was used)-- 1 Egg-- Pickles (optional)-- 100g Low Fat Greek Yoghurt (can be substituted for light or fat free mayonnaise)-- 1.5 Tsp Honey-- 1 Tsp Smoked Paprika-- 1 Tsp Hot Sauce (Brand: Franks)- |
|
23494 |
Asian |
Main meal |
Dairy Free,Gluten Free |
529 |
High Protein Crispy Chicken Fried Rice |
- 300g chicken breast cut into cubes (raw weight)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tap paprika-- 1 tbsp light & dark soy sauce-- 15-20g corn flour (you can use plain flour)-- 1 cup mixed veg (100g) i used carrots, corn and peas-- 2 eggs + 2 egg whites-- 240g leftover cooked rice-- 1 tbsp soy sauce (can add more if needed)-- 1 tbsp ouster sauce-- 1 tsp sesame oil-- Add cooked chicken-- Garnish with green onion- |
|
23490 |
Unknown |
Main meal |
Gluten Free |
484 |
Healthy Low Calorie Cheesy Chicken Pizza |
- 1 chicken breast cut into small cubes (250g)-- 1 tsp garlic powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 1 white Lebanese flatbread (161g)-- 25g tomato paste-- 30g light mozzarella + extra 10g after toppings-- 120g cooked chicken pieces-- Handful cherry tomatoes-- Sliced red onion-- Extra seasoning - oregano-- Optional - Spicy mayo or sriracha-- Garnish with fresh basil- |
|
23493 |
Unknown |
Main meal |
Dairy Free |
386 |
Spicy Chicken & Noodles |
- 16oz Healthy noodle (Costco)-- 26oz Chicken Breast-- 1 tbsp Rice vinegar-- 1 tbsp Sriracha-- 1 tbsp Red chili flakes-- 2 tbsp Dan-O’s spicy seasoning-- 1 tbsp Sesame oil-- 1 jalapeño-- 1 tbsp sesame seeds-- 1 tbsp cilantro-- 1 tbsp chopped peanuts (optional)-- 2 tbsp Chili paste-- 2 tbsp Soy sauce (low sodium)-- 2 tbsp Zong sauce (Amazon - link in bio/profile)- |
|
23479 |
American |
Main meal |
|
427 |
BWW Parmesan Garlic Boneless Wings |
- 1.82lb Skinless boneless chicken breast-- 3oz egg white-- 150g Corn flakes-- 1 tbsp Dan-O’s seasoning (original)-- 1 cup nonfat Greek yogurt-- 30g grated parmesan-- 1/4 cup fresh parsley-- 1/4 cup fresh basil-- 6 cloves garlic-- 1/4 cup almond milk-- 1 tbsp apple cider vinegar-- To taste dan-o’s seasoning (original)-- To taste Salt- |
|
23481 |
Asian |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
74 |
Summer rolls |
- Rice paper rolls-- 1/2 sliced cucumber 🥒-- Lettuce-- 100g chicken-- 2 tbsp teriyaki sauce-- Red lettuce 🥬-- Shredded carrots 🥕- |
|
23477 |
Unknown |
Breakfast |
Gluten Free |
821 |
The Big Boy Breakfast Burrito |
- 4 plain white tortilla (180g)-- 340g Lean chicken sausages-- 400g diced white potatoes-- 8 Beaten eggs-- 120g light cheese-- 2 medium avocados-- 1 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp cumin-- Tsp paprika-- 20ml olive oil (potatoes & sausage)-- 20g light butter (eggs)-- 120g sour cream (optional for extra flavour and calories🔥)- |
|
23478 |
Unknown |
Main meal |
|
262 |
CHICKEN ALFREDO PIZZA BURRITOS |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese 🥯-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon 🥓- |
|
23473 |
Unknown |
Main meal |
|
262 |
Creamy cheesy Chicken Alfredo burritos |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon- |
|
23468 |
Unknown |
Main meal |
Dairy Free |
1700 |
1700 Calorie Meal Plan Idea with 160g of Protein |
- Protein Pancake & Berries-- 80g Pancake Mix-- 1 Scoop of Protein Powder-- 130ml Water-- 50g Blueberries-- 100g Strawberries-- Sweet Potato, Beef & Brussel Sprouts-- 200g Sweet Potato-- 150g Extra Lean Beef-- 125g Brussel Sprouts-- Zucchini Noodles with Chicken & Broccoli-- 2 Medium Zucchini's-- 125g Chicken Breast-- 125g Defrosted Broccoli and Cauliflower-- Sesame Seeds-- Sauce-- Soy Sauce-- Sesame Oil-- Sugar Free Maple Syrup-- Garlic-- French Toast Bake-- 3 Egg Whites-- 2 Whole Eggs-- 3 Pieces of Bread-- 25g Blueberries-- 125g Canned Apple Slices- |
|
23470 |
Italian |
|
Dairy Free |
694 |
Spaghetti & Chicken Meatballs |
- 500g Mince-- 500g Spaghetti-- Pasta Sauce-- 1 x Onion- |
|
23467 |
Unknown |
Main meal |
Dairy Free |
1272 |
Pasta |
- Pasta-- Chicken-- Beef-- Salmon-- Avocado-- Kale-- Red pepper-- Spinach-- Tofu-- Shrimp-- Corn-- Broccoli- |
|
23463 |
Unknown |
Main meal |
|
476 |
Crispy Shred Burger |
- 1 (200g) large chicken breast-- low cal brioche bun-- sliced pickles-- cornflakes-- plain flour-- 1 egg-- tbsp sriracha-- salt & pepper to taste-- Tsp garlic powder-- 120g light cream cheese-- 30g jalepeños in brine-- 10ml sriracha-- Tbsp pickle juice-- Tsp garlic powder- |
|
23465 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal |
228 |
Cilantro Lime Chicken Thighs |
- 5-6 Chicken Thighs, bone-in (remove skin for less calories)-- 1 tsp olive oil-- 1 tbsp honey-- Squeeze of lime (juice of half a medium lime)-- Season with salt, pepper, paprika, garlic powder, cumin, and chili powder-- Chopped cilantro (approx. ¼ cup)- |
|
23453 |
Italian |
Main meal |
|
572 |
Tuscan Chicken Pasta |
- 2 chicken breasts cut into thin fillets-- 1 tbsp paprika-- 1 tbsp garlic powder-- 1 tsp onion powder-- 1 tbsp oregano-- 1 tsp chilli flakes-- 1 tsp salt-- 1-2 tsp olive oil-- 120-130g uncooked pasta of your choice (approx 240g cooked)-- 1 tsp salt for the water-- 200ml low fat / skimmed milk-- 100g light cream cheese (Brand: Philadelphia)-- 30g grated parmesan-- 1 tsp oregano-- 90ml pasta water (after cooking your pasta)-- 2-3 chopped garlic cloves-- 1 small onion finely diced-- 50g cherry tomatoes-- 40g sun-dried tomatoes (optional)-- 40g tomato paste-- Handful spinach-- Chopped parsley for garnish- |
|
23454 |
American |
Main meal |
|
532 |
High Protein Buffalo Chicken Mac & Cheese |
- 150g low fat cottage cheese (Brand: Aldi Emporium)-- 200g light cream cheese (Brand: Philadelphia Lightest)-- 30g Lower fat cheddar cheese-- 40ml low fat/skimmed milk-- 1 tsp garlic-- 75g Buffalo sauce (Brand: Frank’s Red Hot)-- 1 chicken breast cut into halves (approx 250g cooked shredded chicken)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 110g uncooked macaroni pasta-- 1 tsp salt-- Boiling water- |
|
23449 |
Italian |
Main meal |
|
412 |
High protein chicken Alfredo |
- 250g pasta-- 400g chicken breast-- 1tsp Italian seasoning-- 1tsp paprika-- 1tsp garlic seasoning-- Salt and pepper-- 80g light cream cheese-- 300g light milk-- 50g Parmesan-- 1 cup chicken stock-- Fresh parsley to serve- |
|
23445 |
American |
Main meal |
|
108 |
Buffalo Chicken Flatbread Pizza |
- 80g self rising flour-- 100g Nonfat Greek yogurt-- 4 Chicken skewers (Westend Cuisine- Costco)-- 4oz Lowfat cottage cheese-- 2oz Frank’s RedHot buffalo sauce-- 2 scoops @mealboosters protein classic buffalo flavor (discount link in bio)-- 28g blue cheese-- 28g reduced fat mozzarella-- 10g green onions-- 8g Ranch Bolthouse- |
|
23446 |
West African |
Main meal |
Dairy Free |
452 |
Peri Peri Chicken & Spicy Rice |
- 400g raw boneless skinless chicken thighs-- 80g Nando’s Medium Peri Peri Marinade-- 1 tsp oregano-- 1-2 tsp smoked paprika-- 1 tsp salt & black pepper-- 1 tsp onion powder-- 20g light butter or cooking spray-- 120g uncooked washed basmati rice-- 1 diced white onion-- 1 diced red bell pepper-- 1 tsp salt & pepper-- 1 tsp paprika-- 1/2 tsp chilli powder-- 1 tsp cumin-- 1/2 tsp turmeric-- 50g tomato paste-- 250ml water or chicken stock-- Chopped coriander / cilantro-- Peri Peri sauce (Optional)- |
|
23443 |
Unknown |
Snack |
Dairy Free |
625 |
High Protein Spicy Nuggets |
- 400g Lean chicken mince (@musclefooduk )-- 25g Popworks sweet chipotle crisps (any low calorie chips will do, you can also use rice cakes)-- Egg whites & Sriracha (roughy 20ml each) no need for specific measurements because they are both very low in cals-- 2 Tsp paprika-- 2 Tsp garlic powder-- 2 Tsp onion powder-- 2 Tsp cajun-- Salt & pepper to taste- |
|
23439 |
Italian |
|
|
176 |
Chicken Pesto Thin Crust Pizza |
- 1 thin pizza crust (Golden home crust)-- 1.13lb boneless skinless chicken breast-- 56g Reduced fat mozzarella-- 5 tbsp Pesto sauce (Rustic basil Barilla)-- 4 Kalamata Olives-- 28g Feta-- 7 slices of thinly sliced tomato-- 5g Fresh basil- |
|
23434 |
Italian |
Main meal |
|
450 |
Slow cooker Tuscan pasta |
- 250g pasta-- 3 chicken breasts-- 250g light cream cheese-- 600ml chicken stock-- Handful spinach-- 8 sun dried tomatoes-- 1 tsp Italian herbs-- Salt & pepper-- 1 onion-- 1 clove garlic-- 60g grated Parmesan- |
|
23431 |
Mexican |
|
Gluten Free |
530 |
Chipotle Chicken Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Low Calorie Marinara Sauce-- 1 Chipotle Pepper-- 2 Garlic Cloves-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Diced Chipotle Peppers-- 10oz Protein Pasta-- Parsley- |
|
23432 |
Asian |
|
Dairy Free |
433 |
Honey garlic noodles |
- 300g chicken thighs-- 200g noodles-- 100ml chicken stock-- 6tbsp soya sauce-- 3tbsp hosin sauce-- 3tbsp sriracha-- 1tbsp cornflour in 3 tbsp water-- 1 tbsp honey-- 1tsp garlic chopped- |
|
23428 |
Mexican |
|
Dairy Free,Gluten Free |
555 |
Chicken Burrito Bowl |
- 300g Rice (dry)-- 500g Chicken Mince-- Black Beans-- 1 Tomato-- 1 Red Onion- |
|
23423 |
Greek |
Main meal |
Gluten Free |
350 |
Greek Chicken Pasta Bowls |
- 1 Chilled Large chicken Breast, cooked and diced (200g)-- 1 Serving of cooked protein pasta (115g cooked weight) I used @kaizenfoodco-- Handful of cherry tomatoes-- Handful of diced cucumber-- .5oz (14g) feta-- 1/2 oz (14g) Kalamata olives-- 3-4 Fresh basil leaves, diced-- 2 Tbsps low sugar balsamic-- 1/2 Tbsp EVOO- |
|
23426 |
Mexican |
Main meal |
Gluten Free |
250 |
Slow cooker chicken tacos |
- 1 onion chopped-- 400g chicken thighs-- 1 sachet taco seasoning-- 200ml salsa-- 200ml chicken stock-- 8 small tortillas-- Lettuce-- Sour cream-- Guacamole- |
|
23421 |
American |
Main meal |
|
330 |
Healthier Chick-fil-a Sandwich |
- 1/4 cup Greek yogurt-- 3 Tbsp pickle juice-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 3, 4 oz chicken breasts-- 3/4 cup cornflakes-- pickled jalapeños-- 3 low carb burger buns-- pimento cheese (1/2 cup greek yogurt, 2 tbsp low fat cream cheese, 1/2 cup fat free cheddar, diced pimentos, diced jalapeños, salt and pepper)- |
|
23422 |
Greek |
Main meal |
|
598 |
High Protein Chicken Souvlaki |
- Diced Chicken Breast (400g raw weight total)-- Salt-- Black Pepper-- Oregano-- Low Fat Greek Yoghurt (40g)-- Minced Garlic-- Lemon Juice-- Low Fat Greek Yoghurt (160g)-- Minced Garlic-- Lemon Juice-- Salt-- Pepper-- Cucumber-- Dill-- All Purpose Flour (130g)-- Low Fat Greek Yoghurt (110g)-- Baking Powder-- Salt-- Tzatziki-- Chicken-- Red Onion-- Black Olives-- Cherry Tomatoes-- Reduced Fat Feta Cheese-- Parsley- |
|
23415 |
Unknown |
|
Dairy Free,Gluten Free |
520 |
Sticky Lemon Chicken |
- 16oz. Chicken breast-- 70g corn flake crumbs-- 3-4 lemons-- 2 eggs-- 4 cups white rice-- 4 cups steamed broccoli-- 50ml low sodium soy sauce-- 1 tsp ginger paste-- 1 TBSP honey-- Green onions- |
|
23417 |
American |
Main meal |
|
860 |
High Protein Buffalo Chicken Pizza |
- 100g Plain / All Purpose Flour-- 1.5 Tsp Baking Powder-- Salt-- Italian Seasoning-- 130g Low Fat Greek Yoghurt-- 90g Cooked Chicken Breast-- 80g Low Fat Greek Yoghurt-- 50g Franks Redhot Buffalo Sauce-- 85g Low Fat / Light Cheese-- 10g Diced Jalapeños-- 15g Sliced Onion-- Toppings: 30g Franks Redhot Buffalo Sauce, Parsley Flakes & Homemade Low Calorie Ranch Sauce- |
|
23413 |
Mexican |
Main meal |
Gluten Free |
485 |
High Protein Chicken Fajita Bowl |
- 300g cubed chicken breast-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp cumin-- 1 tsp chilli powder-- 1/2 lime juice-- 1 medium avocado (approx 100g)-- 100g low fat yogurt (greek yogurt is great)-- A good handful of fresh cilantro or parsley-- 1 tsp garlic powder or 1 garlic clove-- 1/2 tsp salt-- 20-30ml of water (add more if too thick)-- 1/2 red onion-- 1/2 red and green bell pepper-- 40g black beans-- 40g sweetcorn-- 1/2 tsp of the same seasonings used for chicken-- 120g cooked rice- |
|
23407 |
Asian |
Main meal |
|
470 |
Fried Rice Burrito |
- 300g raw chicken breast cut into cubes-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp black pepper-- 1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)-- 1 tsp olive oil-- 130g mixed veg (carrot, peas, sweetcorn)-- 2 eggs-- 170g cooked rice (leftover rice works best)-- 1 tbsp soy sauce-- 1 tbsp oyster sauce (Brand: Sainsbury’s)-- 1 tsp sesame oil (Brand: Lee Kum Kee)-- 20g light mayo (Brand: Hellmann’s)-- 10g sriracha-- Squeeze of lemon juice-- Low calorie tortilla wrap (Brand: Mission)-- 50g fried rice filling-- 80-100g chicken pieces-- Pickled red onions (I buy this in jars - Brand: Inspired to Cook by Sainsbury’s)-- 10g spicy lemon mayo-- Green onion- |
|
23408 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
85 |
Healthy Low Calorie Sticky Sesame Wings |
- 8 chicken wings (8x drums, 8x flats) 16 pieces total-- 1 tbsp paprika or smoked paprika-- 1 tbsp oregano-- 1 tsp chilli flakes-- 4 chopped garlic cloves-- 1 whole lime juice-- 15g brown sugar stevia or light brown sugar-- 1 tbsp sesame seeds-- 40ml light soy sauce- |
|
23405 |
American |
Snack |
Dairy Free |
280 |
Spicy Chicken Nuggets |
- 16 oz ground chicken breast-- 1 egg-- 1 cup cornflakes-- Siracha to taste-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)- |
|
23398 |
Unknown |
|
|
750 |
Chicken Bacon Ranch Calzone |
- 3/4 Cup Self Rising Flour-- 1/2 Cup Greek Yogurt-- Garlic Salt-- 6oz Chicken Breast-- 1-2 Diced Bacon Strips-- 1/4 Cup Greek Yogurt-- 1 Tbsp Ranch Seasoning-- 1/2 Cup Fat Free Mozzarella-- Italian Seasoning- |
|
23399 |
Asian |
Main meal |
Dairy Free,Gluten Free |
455 |
Crispy & Sticky Orange Chicken |
- 300g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 1 tsp garlic powder-- 1 tsp paprika or smoked paprika-- 25g cornflour or cornstarch-- 1 tsp baking powder-- 150ml fresh orange juice (you can squeeze from fresh oranges)-- 25 ml low sodium soy sauce-- 15g honey-- 5g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving- |
|
23396 |
Asian |
Main meal |
Dairy Free,Gluten Free |
715 |
Beef and Broccoli |
- 1/2 rice-- beef n broccoli-- chicken teriyaki- |
|
23390 |
Italian |
|
|
162 |
Chicken Parmesan |
- 700g chicken breast-- Italian seasoning-- Salt-- Black pepper-- Garlic powder-- Bread crumbs- mine picked up exactly 60g cornflakes ( yours will vary)-- 200g Vodka sauce-- 100g Low fat mozzarella-- Basil-- Parmesan Cheese to garnish- |
|
23391 |
Italian |
Main meal |
Gluten Free |
495 |
Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Grated Parmesan Cheese-- 1/3 Cup Fat Free Milk-- 1 Tbsp Garlic Paste-- 12oz Protein Pasta-- 12oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- Fresh Chives (Optional)- |
|
23392 |
American |
|
Dairy Free |
350 |
Crispy Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1 Tbsp Yellow Mustard-- 1 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Buns-- 6 Tablespoons Light Mayo-- Shredded Lettuce- |
|
23388 |
Unknown |
|
Dairy Free,Fodmap friendly,Gluten Free |
180 |
Honey Chipotle Chicken Tenders |
- Honey Chipotle Chicken Tenders-- 180g Calories-- 22g Protein-- 17g Carbs-- 2g Fat- |
|
23389 |
Filipino |
Main meal |
Dairy Free,Gluten Free |
154 |
Chicken Adobo |
- 550g Skinless chicken thighs-- 20g Vinegar-- 80g Soy sauce-- 70g Sugar free Maple-- 10 Garlic cloves-- black pepper-- 40-50g Water-- 3 Bay leaves-- 4g Neutral oil- |
|
23385 |
American |
|
Dairy Free,Gluten Free |
180 |
Honey Buffalo Chicken Tenders |
- Chicken Tenders-- Honey-- Buffalo Sauce- |
|
23387 |
Unknown |
Main meal |
|
188 |
BBQ Chicken Tacos |
- 1 lbs boneless skinless chicken breast, raw-- Salt/Pepper, to taste-- 1/2 tsp Garlic powder-- 1/2 tsp Onion powder-- 1/2 tsp Smoked paprika-- 1/2 tsp Chili powder (optional)-- Avocado oil spray-- @missionfoodsus zero carb tortillas-- @krogerco low fat mozarella cheese-- @sbrbbq sugar free bbq sauce- |
|
23382 |
American |
Main meal |
Dairy Free |
375 |
Buffalo Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1/2 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Brioche Buns-- 1/2 Cup Low Calorie Buffalo Sauce-- 8 Tbsps Light Ranch-- Pickles- |
|
23383 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
576 |
Chicken and Potato Fries with Hot Honey and Truffle Hot Sauce |
- 250g Potato-- 190g Just Bare Nuggets - Real Good Food has better macro Chicken strips if you want a more macro friendly one. You can also make them yourself!-- 10g Hot Honey-- Truffle Hot Sauce- |
|
23379 |
Unknown |
Main meal |
|
519 |
EASY CREAMY GARLIC CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Dolmio Roasted Garlic Pasta Sauce)-- Oregano-- Salt-- Pepper-- Smoked Paprika-- Garlic Powder-- 10g Minced Garlic-- 55g Peri Peri Garlic Sauce (Brand: Nandos)-- 220g Low Fat Cottage Cheese (Brand: Woolworths)-- 360g Pasta (dry weight - Brand: Vetta Smart Protein Penne Pasta)-- 600g Thinly Cut & Tenderized Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Grated Parmesan & Parsley (Optional Toppings)- |
|
23381 |
Unknown |
Main meal |
Gluten Free |
994 |
Healthy Garlic Parmesan Chicken Sandwich |
- Egg beaters-- Hot sauce-- Pickle juice-- S/P-- Garlic powder-- Onion powder-- Paprika-- Chili powder-- Cayenne-- White pepper-- Corn starch, 1 tbsp-- 3/4 cup low fat cottage cheese-- 3/4 cup light mayo-- 1/2 cup grated parmesan-- 1 whole roasted garlic-- S/p to taste-- 2 tbsp melted butter- |
|
23375 |
Indian |
Main meal |
|
565 |
High Protein Tikka Rolls |
- 600g Diced Skinless Chicken Breast-- 125g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1 Tsp Turmeric-- 1 Tsp Cumin Powder-- 1 Tsp Coriander Powder-- 1 Tsp Chilli Powder-- 1 Tbsp Lemon Juice-- 1 Tbsp Tomato Paste-- Drop Of Red Food Colouring-- 240g Low Fat Yoghurt-- 15g Fresh or Dried Mint-- 3 Garlic Cloves-- 1 Tsp Cumin Powder-- 1/2 Green Chilli-- 1 Tsp Salt-- 180g Self Raising Flour-- 225g Low Fat Yoghurt-- Garlic Powder- |
|
23378 |
Italian |
Main meal |
|
550 |
Chicken Alfredo Lasagna |
- 600g Diced Chicken Breast-- Italian Seasoning-- Pepper-- Salt-- Garlic Powder-- 400g Low Fat Cottage Cheese-- 100ml 95% Fat Free Evaporated Milk-- 25g Freshly Grated Parmesan Cheese-- 1 Diced Onion-- 5g Plain Flour Mixed With Water-- 6 Lasagna Sheets-- 180g Low Fat Cheese-- Fresh Parsley- |
|
23370 |
Unknown |
Main meal |
Dairy Free |
558 |
Low Calorie Chicken McNuggets |
- 450g Chicken Mince/Ground Chicken (Brand: Coles RSPCA Approved Chicken Mince)-- 1 Tsp Yellow Mustard-- Pepper, Salt, 2 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Smoked Paprika-- 30g Plain/All Purpose Flour (Brand: Vetta Smart Plain Protein Flour)-- 1 Tsp Baking Powder-- 2 Large Whisked Eggs- |
|
23371 |
Asian |
Main meal |
Dairy Free |
515 |
Honey Sriracha Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- Garlic Salt-- Onion Powder-- 20oz Stir Fry Noodles-- Green Onions-- Sesame Seeds-- 1 Tbsp Chili Oil (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 2 Tbsps Honey-- 1 Tbsp Corn Starch- |
|
23373 |
American |
Main meal |
Dairy Free |
99 |
Low Calorie Honey Buffalo Tenders |
- 2 Chicken Breasts (500g in total, raw weight - cut each chicken breast into 5 pieces, 10 total)-- Salt, Cajun Seasoning, Paprika (or your choice of seasonings)-- 2 Eggs (mixed/whisked)-- 1/2 Tbsp Redhot Buffalo Sauce (mixed in with the eggs)-- 80g Cornflakes (crushed)-- 1/2 Tsp Cayenne Pepper & 1 Tbsp Smoked Paprika (mixed with the cornflakes - add more or less cayenne pepper depending how spicy you want it)-- 100ml Franks Buffalo Sauce & 25g Honey (mix together in a pan on low heat until thick)- |
|
23367 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
|
Healthy Honey Garlic Chicken |
- 2-3 chicken breast, cubed (300g total)-- 1 onion, chopped-- 1/2 tsp pepper, paprika, garlic powder and chili powder-- 1 tsp olive oil-- 1 tbsp low sodium soy sauce-- 1 tbsp honey-- 1 tbsp minced garlic-- optional: 1 tbsp chili garlic (adds tons of flavour, but otherwise add a bit more soy sauce)-- 1 & 1/2 heaping cup cooked rice (I used leftover rice)-- 3/4 cup frozen peas & carrots-- optional: green onions (topping)- |
|
23368 |
American |
Snack |
Gluten Free |
350 |
Buffalo Chicken Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2oz Cream Cheese (1/3 Fat)-- 1 Tbsp Ranch Seasoning-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cup Fat Free Cheddar Cheese-- Fresh Green Onions-- 2 Tbsps Light Ranch (Optional)- |
|
23363 |
Italian |
Main meal |
|
342 |
Chicken Fettuccine Alfredo |
- 1 Bag Healthy Noodle (Costco)-- 3 Mediterranean Chicken Skewers (Costco)-- 60g Tantillo Alfredo Sauce (Kroger)-- 1 Tsp Grated Parmesan-- Red Pepper Flakes-- Salt-- Pepper- |
|
23364 |
Greek |
Main meal |
|
347 |
Creamy Greek Chicken Salad |
- 2-3 chicken breast (approx 300g total)-- 1 tsp olive oil-- salt-- pepper-- paprika-- garlic powder-- oregano-- 3/4 cup fat free greek yogurt-- 1-2 tbsp hot sauce-- 1 tbsp minced garlic-- squeeze of lemon-- salt-- pepper-- dill-- water-- 2 hearts romaine lettuce, chopped (approx. 250g of lettuce)-- 1 cup chopped tomatoes-- 1 cup chopped cucumbers-- 1 red onion, slices-- 1/4 cup black olives-- 2 tbsp feta cheese-- crushed chili flakes-- pasta- |
|
23365 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
Korean Fried Chicken |
- 600g Diced Chicken Breast-- Dash Of Salt, Pepper & Garlic Powder-- 25g Potato Starch (Brand: Tung Chun - can be substituted for corn starch or corn flour)-- 1 Tbsp Olive Oil-- 90ml Light Soy Sauce (Brand: Ayam)-- 2 Tbsp Gochujang (amount can be customised depending how spicy you want it. Add more or less to suit your liking)-- 40g Honey-- 10g Minced Garlic-- 1 Tsp Rice Vinegar-- 5g Potato Starch Mixed With Water - I used around 80ml (or cornflour / cornstarch)-- 130g Cooked White Rice-- White Sesame Seeds-- Black Sesame Seeds-- Sliced Red Chilli-- Sliced Spring Onion / Green Onion- |
|
23362 |
Unknown |
Main meal |
|
434 |
Spicy Chicken Pasta |
- Water (to boil)-- Salt-- 1/4 pack pasta (I used spaghetti, approx 100g)-- 2-3 chicken breast, cubed (300g total)-- 1 tsp oil-- Season with salt, pepper, paprika, garlic powder and chili powder-- 1/4 tsp olive oil (or spray)-- 1 red bell pepper, chopped-- 1 small onion, chopped-- 3 cloves of garlic-- 1/4 cup pasta water-- 1/4 cup low fat cheese (I use mozzarella)-- Pinch of salt (approx 1/8 tsp)-- 1/4 tsp cayenne pepper OR 1 tbsp hot sauce-- 1/2 tsp honey-- Optional: you can add 1 tbsp light cream cheese if you have it on hand.- |
|
23357 |
Asian |
|
Dairy Free,Gluten Free |
530 |
Honey Sesame Chicken & Egg Fried Rice |
- 600g Diced Chicken Breast (raw weight)-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 25ml Light Soy Sauce (marinate in chicken - Brand: Ayam)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 100g Egg Whites (or just regular eggs)-- 20g Spring Onion (white bits only)-- 560g Cooked White Day Old Rice-- 25ml Light Soy Sauce (add to fried rice)-- 10ml Sesame Oil-- 10g Spring Onion (green bits only)-- 1 Tsp Cornflour Mixed With 1/2 Cup Cold Water-- 60g Honey-- 20ml Light Soy Sauce-- 40g Reduced Sugar Ketchup-- 15ml Rice Wine Vinegar-- 3 Diced Garlic Cloves- |
|
23348 |
Asian |
|
Dairy Free,Gluten Free |
480 |
Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Powder-- Smoked Paprika-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsp Soy Sauce-- 1 Cup Frozen Vegetables-- 3 Eggs-- 20oz Cooked Day-Old Rice-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
23351 |
American |
|
Gluten Free |
215 |
Buffalo Mac & Cheese |
- 1 Cup (56g) protein pasta-- 1/2 Cup (120g) Water-- 1 Small chicken breast, shredded (100g)-- Pinch of salt-- 1oz (28g) low fat cream cheese-- 2 Tbsps (28g) hot sauce-- 1/2 Cup (56g) low fat cheddar cheese- |
|
23344 |
Italian |
Main meal |
Gluten Free,Primal |
325 |
Creamy Tuscan chicken with mashed Palmini |
- 16 oz chicken-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/2 cup fat free milk-- 1 tbsp tomato paste-- garlic powder-- salt and pepper-- handful spinach and tomatoes-- 2 packs mashed Palmini (code LIV10)- |
|
23346 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
697 |
McNuggets |
- 12pc. 349 cals, 48g protein 13 carbs 10 fat-- 24pc. 697 cals, 95 protein 27 carbs, 20 fat-- 1tbsp cayenne pepper-- Tbsp salt-- 1/2tbsp pepper-- Tbsp mustard-- Tbsp garlic paste-- Add teaspoon baking soda and baking powder-- Spray of olive oil-- 16oz. 96/4 ground chicken-- 40g self rising flour-- 2 eggs-- pickle juice- |
|
23340 |
Unknown |
|
|
495 |
Chicken Schnitzel Sandwich |
- 150g Raw Chicken Breast-- 20g @kelloggsaus Corn Flakes-- Garlic Powder-- Onion Powder-- Smoked Paprika-- Cayenne Pepper-- Salt & Pepper-- 20g Egg Whites-- 10g @franksredhot_aus Hot Sauce-- 1 @colessupermarkets Turkish Roll-- 15g Tomato-- Shredduce-- 3g @frenchs_australia Mustard-- Sauce:-- 20g @praise_au Fat Free Mayo-- 10g @franksredhot_aus Hot Sauce- |
|
23341 |
American |
Main meal |
Dairy Free |
414 |
Honey Buffalo McNuggets |
- 700g ground chicken-- 50-60g crushed corn flake-- 2 eggs-- protein ranch (see previous recipe)-- onion powder-- paprika-- cayenne-- salt-- pepper-- garlic-- 1 tbsp honey-- 5 tbsp franks red hot buffalo- |
|
23342 |
Unknown |
Main meal |
|
430 |
Chicken Bacon Ranch Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsp Ranch Seasoning-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 6 Diced Bacon Strips (Cooked)-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23343 |
Mexican |
|
|
603 |
Running Taco w/ ranch chips |
- Ranch quest chips-- 7oz. Shredded chicken-- Salt-- Cumin-- Onion powder-- Garlic powder-- Chile powder-- Cayenne-- Chipotle-- 50g nonfat beans-- 50g reduced fat cheddar-- 2 tbsp nacho cheese-- Cup shredded lettuce-- White onion-- Hot sauce- |
|
23338 |
Unknown |
|
|
442 |
Pesto Chicken Burger/Sandwich |
- 120g Chicken Breast-- Garlic Powder-- Oregano-- Chilli Flakes-- Salt and Pepper-- 1 x Gourmet Burger Bun (@tiptop.bakery)-- 1 Slice Mozzarella Cheese (@cheercheese_aus)-- 15g Fat Free Mayo (@praise_au)-- 20g Pesto (@leggosau)-- 2.5g Lettuce-- 20g Sliced Tomato- |
|
23339 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
567 |
Orange Chicken |
- 1 lb justbarechicken spicy chicken nuggets-- 1/4 cup warm water-- 3 Tbsp soy sauce-- 1/4 cup honey-- 2 tbsp brown sugar-- 2/3 cup rice wine vinegar-- 1/2 orange, zest and juice-- 2-3 cloves garlic, minced-- 1 tsp ginger, minced-- 1 tsp sesame oil-- 1 Tbsp corn starch-- 1/4 tsp chili flakes (optional)-- white rice-- green onions-- sesame seeds- |
|
23336 |
American |
|
|
525 |
Buffalo Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Powder Pack-- 1/4 Cup Buffalo Sauce-- 1/2 Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry)-- Chives (Optional)-- Light Ranch (Optional)-- Buffalo Sauce (Optional)- |
|
23337 |
American |
Main meal |
|
450 |
Buffalo Chicken Crunch Wrap Supreme |
- 16oz Rotisserie Chicken Breast-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 2oz Reduced Fat Cream Cheese-- 4 Low Calorie Large Tortillas-- 4 Low Calorie Small Tortillas-- 4 Tostadas-- 8 Tbsps Nacho Cheese-- 8 Tbsp Greek Yogurt-- Shredded Lettuce-- Diced Tomatoes- |
|
23332 |
Asian |
Main meal |
Dairy Free |
740 |
Whole Pan Chicken and Rice |
- 300g skinless chicken thighs-- 30mL Low Sodium Soy sauce-- 7-8g Brown sugar-- 1 tsp Ginger powder- ginger paste does better than powder-- Black pepper-- 3-4 cloves Garlic-- 15mL Lemon juice ( I only had lime leave me alone)-- 180g White rice cooked-- 100g Egg beaters/whites-- dont forget to add in your favorite vegetable-- OPTIONAL:-- Red Pepper Flakes- if you like it spicy or add your favorite chili oil/hot sauce- |
|
23333 |
Unknown |
|
Gluten Free |
490 |
Low Cal Cheesy Base Pizza |
- 2 Low Carb Wraps-- 3 Slices Light Swiss Cheese-- 40g Low Fat Mozzarella-- 55g Shredded Chicken-- 25g Pizza Sauce-- 15g Diced Red Onion- |
|
23323 |
Italian |
Main meal |
|
486 |
Garlic Bread Chicken Parm Sandwich |
- 450g Chicken Breast (raw weight - cut into 3 even 150g pieces)-- Salt, Garlic Powder, Smoked Paprika & Oregano-- 45g Breadcrumbs (not all of this was used - each piece of chicken picked up 10 - 12g)-- 20g Freshly Grated Parmesan Cheese-- 2 Beaten/Mixed Eggs-- 10g Melted Light Butter (Brand: Nuttelex Light)-- 1 Diced Garlic Clove-- 30g Pizza Sauce/Marinara (per sandwich - Brand: Leggo’s Garlic & Herb Pizza Sauce)-- 30g Fresh Mozzarella Cheese (per sandwich)-- 3 Brioche Buns (toasted - Brand: Aldi Brioche Burger Buns)- |
|
23319 |
Mexican |
Main meal |
Gluten Free |
230 |
High Protein Cheesy Chicken Tacos |
- 2 Chicken breasts cut in halves (giving you 4 thinner pieces)-- Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper-- 1-2 tsp olive oil-- 1/2 red and green bell pepper (chopped)-- 1 red onion (chopped)-- 1/2 the amount of seasonings used for the chicken-- 1 can chopped tomatoes-- 1/4 cup water-- White or yellow corn tortillas (Brand I use is Mission)-- Roughly 60g chicken per taco-- 10g shredded mozzarella per taco-- Garnish with coriander and lime- |
|
23320 |
American |
Main meal |
|
228 |
KFC PEPPER MAYO SLIDERS |
- 50g Cornflakes-- Secret Herbs & Spices: (add a dash of what you have available) Black Pepper, White Pepper, Salt, Thyme, Basil, Oregano, Celery Salt, Paprika, Mustard Powder, Garlic Powder, Ginger Powder-- 475g Raw Chicken Breast-- 2 Beaten/Whisked Eggs-- KFC Pepper Mayo: 50g Light or Fat Free Mayo, Squeeze Of Lemon Juice & Ground Black Pepper-- Lettuce-- Mini Flatbreads-- 120g All Purpose Flour-- 1.5 Tsp Baking Powder-- 100g Low Fat Greek Yoghurt-- Salt- |
|
23321 |
American |
Breakfast |
Dairy Free |
203 |
Breakfast Burrito Meal Prep |
- 4 links Chicken Breakfast Sausage (simple truth)-- 16 Tater Tots (Kroger)-- 4 low carb tortillas (La Banderita)-- 2 American Cheese (Kraft Singles)-- 120g Egg Whites-- 4 Large Eggs-- Hot Sauce- |
|
23312 |
Greek |
|
Gluten Free |
440 |
Macro Friendly Chicken Gyros/Kebab |
- 150g Chicken Breast (Sliced Into Strips)-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- Salt & Pepper-- 1/2 Tsp @mingleseasoning Garlic and Herb Seasoning-- 2g Garlic Paste-- 30g Shredded Lettuce-- 15g Red Onion-- 30g Cucumber-- 50g Tomato-- 1 @mebfoods_ Fresh Pittes (200kcal flatbread)-- 60g @yoproau Plain Greek Yoghurt-- 60g Cucumber-- 2g Garlic Paste-- 1 Tsp Fresh Dill, Finely Chopped-- Juice of 1/2 a Lemon-- Salt & Pepper, to Taste- |
|
23295 |
Unknown |
|
|
444 |
Chicken Parma Burger |
- 120g Chicken Breast-- 20g Corn Flakes-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Paprika-- Salt & Pepper-- 1 Egg White-- 10ml @franksredhot_aus Buffalo Sauce-- 30g @colessupermarkets Pizza Sauce-- 1 @aldiaustralia Brioche Burger Bun-- 1 Slice of Bega Reduced Fat Cheese- |
|
23297 |
American |
|
|
600 |
Air Fried Hot Chicken Sandwich w/ Chips |
- 140g Chicken Breast-- 50g Plain Greek Yoghurt-- 20g Franks Red Hot Buffalo Sauce-- 20g Panko Breadcrumbs-- Cayenne Pepper-- Paprika-- Garlic Powder-- Salt & Pepper-- 1 Martins Potato Roll-- 400g Spud Lite Lower Carb Potatoes (Carisma Potatoes)-- 15g Diced Pickles-- 20g Fat Free Mayo- |
|
23293 |
Mexican |
Main meal |
|
518 |
High Protein Chipotle Chicken Mac & Cheese |
- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Spice Blend: 1 Tsp Salt, 1 Tsp Chilli Powder, 1 Tsp Garlic Powder, 2 Tsp Smoked Paprika, 1 Tsp Cumin, 1 Tsp Oregano, 1 Tsp Coriander Powder-- 300g Low Fat Cottage Cheese-- 5 Servings Light Laughing Cow Cheese (or 80g light cream cheese)-- 12g Cheese Seasoning (Deliciou - or you can use the cheese seasoning that comes inside mac & cheese packets)-- 4 Tsp Chipotle Sauce (La Costena - once blended taste it & add more if you want it spicier)-- 280g Pasta (Zafarelli Liscio Piccolo - uncooked weight)-- Optional Toppings: 35g Chipotle Sauce, Sliced Red Chilli & Dried Parsley- |
|
23290 |
Italian |
Main meal |
|
946 |
High Protein Chicken Alfredo Pizza |
- 100g Plain Flour (Brand: Vetta Smart Plain Flour - any flour will work)-- 1.5 Tsp Baking Powder-- 120g Low Fat Greek Yoghurt-- Italian Seasoning, Salt & Garlic Powder-- 180g Low Fat Cottage Cheese-- 80ml Fat Free Evaporated Milk (Brand: carnation - can be substituted for low fat milk)-- 12g Freshly Grated Parmesan Cheese-- Italian Seasoning-- 1/2 Diced Medium White Onion-- 65g Light / Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- 1/2 Sliced Medium White Onion-- 120g Cooked & Diced Chicken Breast-- Parsley Flakes- |
|
23285 |
Asian |
Main meal |
Dairy Free,Gluten Free |
499 |
Easy Chicken Teriyaki Fried Rice |
- 600g Sliced Chicken Breast (raw weight)-- 20ml Soy Sauce-- 1 Tsp Garlic Powder-- 5g Ginger Paste (minced ginger)-- 300g Frozen Mixed Vegetables-- 2 Large Eggs & 100g Egg Whites (whisked - or just 4 regular eggs)-- 25g Diced Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 20ml Soy Sauce (I used Kikkoman Salt Reduced / Low Sodium Soy Sauce)-- 10ml Sesame Oil-- 15g Sliced Spring Onion (green part only)-- 70ml Soy Sauce-- 40ml Water-- 10g Natural Sweetener (Natvia Brown Sweetner - or brown sugar)-- 10g Ginger Paste-- 3 Diced Garlic Cloves-- 10ml Mirin-- 20g Honey-- 1 Tsp Cornflour (or cornstarch) Mixed With 2 Tbsp Water- |
|
23286 |
American |
Main meal |
Gluten Free |
476 |
High Protein KFC Zinger Bacon & Cheese |
- 200g Thinly Cut & Tenderised Chicken Breast-- 1 Egg-- 40g Crushed Cornflakes-- Herbs & Spices (add a dash of each one you have available) Salt, Basil, Oregano, Black Pepper, Celery Salt, Garlic Powder, White Pepper, Smoked Paprika, Ginger Powder & Mustard Powder-- Oak Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar)-- 40g Cooked Short Cut Bacon, Turkey Bacon or Beef Bacon-- 50g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 10g Hot Sauce or Sriracha- |
|
23282 |
Mexican |
Main meal |
|
380 |
Chipotle Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Enchilada Sauce-- 1 Canned Chipotle Pepper-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23279 |
Unknown |
|
Gluten Free |
400 |
Chicken Bacon Ranch Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2oz Reduced Fat Cream Cheese-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cups Fat Free Mozzarella-- 4 Diced Bacon Strips-- Fresh Chives-- Light Ranch (Optional)- |
|
23280 |
Greek |
|
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
317 |
Cauliflower Rice Greek Chicken Bowl |
- 225g Cauliflower Rice-- 125g Chicken Breast (Cooked)-- 100g Cucumber-- 25g Red Onion-- 50g Cherry Tomato-- 1/4 Table spoon of olive oil- |
|
23277 |
Unknown |
Main meal |
Gluten Free |
910 |
Crispy Chicken Bulk-Up Burrito |
- 600g Lean chicken breast-- 50g cornflour-- Tsp garlic powder-- Tsp salt & pepper-- 4 Tbsp soy sauce-- 3 Tbsp Honey-- Tsp pepper or chilli flakes-- Tsp sesame seeds-- 300g basmati rice (raw weight)-- 5 plain white tortilla wraps-- 5 eggs-- 1 large white onion-- 2 garlic cloves-- 300g frozen peas-- 2 Tbsp sesame oil-- Sriracha (15g on each burrito)-- Butter (to toast each burrito)- |
|
23273 |
Asian |
Main meal |
Dairy Free |
510 |
Chicken Peanut Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1/2 Cup Carrots-- 1/2 Cup White Onion-- 20oz Stir Fry Noodles-- Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Tbsp Peanut Butter-- 2 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 1 Tbsp Honey-- 2 Tbsps Lime Juice- |
|
23266 |
Unknown |
Main meal |
Gluten Free |
495 |
Creamy Lemon Parmesan Chicken & Rice |
- 24oz chicken breast-- Juice of 1 lemon-- 1 tablespoon olive oil-- 1 tablespoon salt-- 1/2 tablespoon pepper-- 1 tspn garlic powder-- 180g fat free evaporated milk-- 80g Parmigiano reggiano-- Juice of 1/2 lemon-- Pepper to taste-- 320g basmati rice-- 30g butter-- 480g water- |
|
23267 |
Asian |
Main meal |
Dairy Free |
610 |
Miso chicken ramen meal prep |
- 15g Miso paste-- 10mL Soy sauce-- Bok choy-- Bean sprouts-- 160g Yaki soba noodles-- 200g Chicken Breast-- green onions-- 1 soft boiled egg- |
|
23261 |
Italian |
Main meal |
|
510 |
Chicken Parmesan Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Italian Seasoning-- 1 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 1/2 Cup Parmesan Cheese-- 4 Tbsps Tomato Sauce-- 4 Fat Free Mozzarella Cheese Slices-- 4 Buns- |
|
23256 |
Italian |
Main meal |
Gluten Free |
340 |
Balsamic Chicken with Green Beans |
- 4, 8oz Chicken breasts, fat trimmed-- 2 Heaping tbsps (48g) hot honey-- 1/4 Cup (56g) low sugar balsamic vinegar-- Garlic salt, onion powder, Italian seasoning, and black pepper to taste (I used about 1/2 a tsp of each…except for the pepper, I used less.-- 3 Cups (340g) Green beans, steamed-- 1/2 Tbsp (7g) olive oil-- Flakey salt to taste-- Optional chicken topping gives it a Carrara’s chicken Bryan vibe-- 4oz’s (112g) goat cheese-- 4 Tbsps Sun dried tomatoes (I used ones without oil to keep the calories lower)-- Fresh basil to taste- |
|
23258 |
Mexican |
|
|
450 |
Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Greek Yogurt (0% Fat)-- Chives-- Garlic Salt-- 1 Pound Ground Chicken Breast-- 1 Taco Seasoning Packet-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas-- 1 Cup Fat Free Cheddar Cheese- |
|
23259 |
Asian |
Main meal |
Dairy Free |
170 |
Teriyaki Chicken Tenders |
- 18oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- Sesame Seeds-- Green Onions-- 3 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- 1/2 Tbsp Ginger-- 1/2 Tbsp Garlic-- 1 Tbsp Corn Starch- |
|
23250 |
Unknown |
Main meal |
|
538 |
High Protein Peri Peri Chicken Burritos |
- 600g Diced Chicken Breast (raw weight)-- 1 Tsp Cumin-- 2 Tsp Paprika-- 1 Tsp Turmeric-- 2 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 2 Tsp Oregano-- Salt & Pepper-- 1/2 Squeezed Lemon-- 80g Nandos Peri Peri Marinade-- 4 Low Calorie Wraps/Tortillas (Brand: Woolworths Soft White Wraps)-- 100g Halloumi Cheese-- 10g Light Butter (Brand: Nuttelex Light)-- 1 Diced Onion-- 3 Garlic Cloves-- 100g Diced Capsicum/Bell Peppers-- Dash Of Seasonings Above-- 30g Tomato Paste-- 110g Washed & Uncooked Basmati Rice (approx 320g cooked)-- 300ml Chicken Broth or Chicken Stock-- Parsley- |
|
23247 |
American |
|
Dairy Free |
540 |
Honey Buffalo Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 1 Cup Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 4 Buns-- 4 Tbsps Light Ranch-- Pickles- |
|
23248 |
American |
Main meal |
|
232 |
KFC Zinger Sliders |
- 475g Chicken Breast (raw - cut into five strips weighing approximately 95g each)-- Salt, Garlic Powder, Paprika, Cayenne Pepper (optional)-- 50g Cornflakes (crushed)-- 2 Eggs (mixed - not all of it is used)-- 120g Plain Flour (Vetta Smart Plain Protein Flour - or you can use mini tortillas)-- 100g Low Fat Greek Yoghurt-- 1.5 Tsp Baking Powder-- Zinger Sauce: 75g Low Fat Greek Yoghurt, 1 Tsp Paprika & Sriracha-- Lettuce- |
|
23241 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
455 |
High Protein Crispy Orange Chicken Meal Prep |
- 600g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 50g cornflour or cornstarch-- 1 tsp baking powder-- 300ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 40ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving- |
|
23242 |
Unknown |
|
Gluten Free |
500 |
Creamy Cajun Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 8oz Protein Pasta-- 1/2 Cup Diced Bell Pepper-- 1/2 Cup Diced Onion-- Fresh Chives-- Red Pepper Flakes- |
|
23243 |
Asian |
Main meal |
Dairy Free |
477 |
Healthy Honey Garlic Chicken Noodles |
- 600g Chicken Breast (raw weight - butterfly/thinly cut chicken breast)-- Garlic Powder, Pepper & Smoked Paprika-- 20ml Soy Sauce-- 1 Tbsp Honey-- 1 Tsp Chilli Oil (optional - can be substituted for sesame oil. Brand: Hong Gong)-- 740g Thin Noodles (cooked weight - Brand: Wokka Thin Hokkein Noodles)-- Sesame seeds, spring onion & sliced chilli (optional toppings)-- 1 Tsp Cornflour Mixed With 80ml Water-- 70ml Soy Sauce-- 2 Tsp Minced Garlic-- 1 Tsp Minced Ginger-- 1 Tsp Chilli Garlic Paste (optional - Brand: Huy Fong)-- 25ml Sweet Soy Sauce (optional - Brand: ABC Sweet Soy Sauce Kecap Manis)-- 2 Tbsp Honey-- 1 Tsp Hoisin Sauce- |
|
23237 |
Unknown |
Main meal |
|
552 |
High Protein Buffalo Chicken Lasagna |
- 450g Low Fat Cottage Cheese-- 65ml Buffalo Sauce (Brand: Franks Redhot Buffalo Sauce)-- 15g Freshly Grated Parmesan Cheese-- 50ml Skim/Low Fat Milk-- Oregano, Garlic Powder & Pepper-- 600g Diced Chicken Breast (raw weight)-- Chicken Seasoning: Salt, Pepper, Paprika & Onion Powder-- 1 Tsp Olive Oil-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - OR you can use regular lasagna sheets, just make sure to boil them beforehand)-- 190g Light or Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)- |
|
23240 |
Unknown |
Main meal |
|
510 |
EASY CREAMY BUFFALO CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Keep It Cleaner Tomato Garlic & Basil Pasta Sauce)-- 80ml Franks Redhot Buffalo Sauce-- 220g Low Fat Cottage Cheese-- 1/2 Tbsp Ranch Seasoning (Brand: Deliciou)-- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- 1 Tbsp Smoked Paprika, 1 Tsp Cajun Seasoning, 1 Tsp Garlic Powder, Salt & Pepper-- 320g Pasta (dry weight - Brand: Vetta Smart Protein Penne)-- Spring Onion & Buffalo Sauce (optional topping)- |
|
23230 |
Mexican |
|
Gluten Free |
515 |
Queso Chicken & Rice |
- 24oz chicken breast-- 1.5 tsp avocado oil-- 1.5 Taco seasoning packets (or enough taco seasoning to cover each side)-- 300g basmati rice-- 250g 2% Plain Greek yogurt (or blended cottage cheese)-- 85g red enchilada sauce-- 85g pico de gallo-- 85g cheddar cheese-- 100g 1/3 fat cream cheese-- 65g diced green chiles-- 20g nutritional yeast (optional)-- 10g brown sugar (optional)-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- Pinch of salt-- Chopped Cilantro- |
|
23229 |
American |
Main meal |
Dairy Free,Gluten Free |
596 |
Protein Tenders |
- 16oz Chicken tenders-- 1/2 cup egg beaters-- salt/pepper to taste-- 1/2 tsp each of onion powder, garlic powder, paprika, cayenne (optional)-- 1 tbsp corn starch-- 2 salt and vinegar Wilde Protein Chips-- Avocado oil spray- |
|
23226 |
Unknown |
Main meal |
|
427 |
High Protein Mac & Cheese Burritos |
- 400g raw chicken breast-- paprika-- garlic powder-- salt-- pepper-- 300g light cream cheese (Brand: Philadelphia lightest)-- 40g low fat cheddar (Brand: Aldi)-- 50-60ml low fat milk-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 120g uncooked pasta (280g cooked)-- shredded chicken-- low calorie wrap (brand: Mission)- |
|
23227 |
Italian |
Main meal |
|
532 |
High Protein Pesto Pasta Meal Prep |
- 2 Large Chicken Breast cut into thinner fillets (Approx. 600g raw weight total)-- Garlic Powder-- Paprika-- Dried Basil-- Salt-- Pepper-- 1 cup Spinach-- Fresh Basil-- Garlic Cloves-- Salt-- Pepper-- Grated Parmesan Cheese-- Light Cream Cheese (Brand: Philadelphia Lightest)-- Cashew Nuts-- Lemon Juice-- Pasta Water-- Uncooked Spaghetti (Brand: Baresa)-- Salt-- Parmesan-- Basil-- Chilli Flakes-- Lemon Zest (optional)- |
|
23224 |
Unknown |
Main meal |
Gluten Free |
446 |
Mango Habanero Chicken |
- 300g cubed chicken breast-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp cumin-- 1/2 tsp chili flakes-- 1 tsp salt-- 1 whole lime juiced-- 10g light butter-- 4 minced/crushed garlic cloves-- 200ml Mango Juice(Brand: M&S - 31 cals per 100ml)-- 15g Honey-- 15g Habanero Hot Sauce (Brand: Sauce Shop) or any hot sauce of your choice-- 1 tsp paprika-- 1 lime juiced-- Fresh coriander/cilantro-- Mango pieces-- 120g cooked basmati rice- |
|
23225 |
Unknown |
Main meal |
|
507 |
Healthy Low Calorie Creamy Chicken |
- 300g chicken breasts-- 1 tsp olive oil-- 1 tbsp paprika or smoked paprika-- 1 tsp garlic powder or fresh garlic-- 1 tbsp dried basil-- 1/2 tsp chilli flakes-- 1 tsp salt-- 1/2 cup (120ml) low fat/skimmed milk-- 90g low/zero fat cream cheese-- 15g grated parmesan-- 1 tsp garlic powder-- 1 tsp basil-- 1/4 tsp chilli flakes-- Cooking spray-- 1 cup spinach-- Extra seasoning if needed-- 140g cooked white rice per serving or-- 120g of cooked pasta- |
|
23222 |
Unknown |
Main meal |
|
401 |
Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley- |
|
23223 |
Indian |
Main meal |
|
520 |
High Protein Butter Chicken & Garlic Naan |
- 300g raw chicken breast-- 1 tbsp crushed garlic-- 1 tbsp crushed ginger-- 1 tbsp paprika-- 1 tsp garam masala-- 1 tsp turmeric-- 1/2 tsp chilli powder-- 1 tsp salt & pepper-- 1/2 lemon juice-- 100g fat free Greek yogurt-- 20g light butter-- 1 onion sliced-- 1/2 tsp of each seasoning used earlier-- 30g peanut butter (Natural is better)-- 2 large fresh tomatoes chopped-- 80g fat free Greek yogurt-- Garnish with fresh coriander/cilantro-- 70g Self Raising Flour-- 80g fat free Greek Yogurt-- Pinch of Baking Powder & Salt-- 1 tsp Garlic Paste-- Fresh or Dried Parsley- |
|
23219 |
Unknown |
Main meal |
|
850 |
Pulled Chicken Sandwich |
- 2 thick slices wholemeal bread (I used Aldi seeded bloomer)-- 1 (170g) Chicken Breast (@musclefooduk 💪)-- 2 light laughing cow cheeses-- 2 slices of smoky cheese (I used the jalepeño one from adi)-- tbsp bbq sauce-- Salad leaves of choice-- bbq seasoning-- Salt & pepper-- Tbsp olive oil- |
|
23220 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
457 |
Crispy Sweet and Sour Chicken Fried Rice |
- 600g cubed chicken breast-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp garlic powder-- 30g cornflour / corn starch-- 1 tsp baking powder-- Cooking spray-- 100g mixed frozen vegetables (carrots, sweet corn, peas)-- 440g cooked basmati rice (110g per serving)-- 15ml soy sauce-- 1 tbsp Oyster sauce-- 1 tbsp sesame oil (optional)-- 1 tbsp crushed garlic and ginger-- 170ml Pineapple Juice (Brand: Tropicana)-- 20ml Light Soy sauce-- 15g Honey-- 30g light Tomato Sauce/Ketchup (Brand: Heinz)-- 5g cornflour mixed with 15-20ml of water-- Add onion and bell peppers-- Add Pineapple pieces (Fresh or canned)-- Garnish with sesame seeds- |
|
23218 |
Italian |
Main meal |
|
414 |
Italian Tortilla Chicken Wrap |
- 2 chicken breasts (1.2 lbs)-- 4 large carb counter tortillas-- 1 tbsp rustic basil pesto-- 1 tbsp pasta sauce-- 8 oz fresh mozzarella (dry mozzarella to avoid moisture)-- 30g fresh basil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika- |
|
23215 |
Unknown |
Main meal |
|
441 |
High Protein Peri Peri Chicken Burgers |
- 400g Boneless Skinless Raw Chicken Thighs-- 1 tsp Garlic Powder-- 1 tsp Smoked Paprika-- 1 tsp Cumin-- 1 tsp Onion Powder-- 1 tsp Salt & Pepper-- 80g Nando’s Peri Peri Quick Marinade-- 1/2 Lemon Juice-- 40g Light Mayo-- 15g Sriracha-- Pinch of Garlic Powder-- Pinch of Onion Powder-- Pinch of Paprika-- Pinch of Salt & Pepper-- 2x Brioche Burger Buns-- Lettuce Leaf-- 2 Tomato Slices-- 2 pieces of thigh-- 15g-20g Light Cheese Slice (Emental)-- 10g Pickled Red Onions- |
|
23216 |
Mexican |
Main meal |
Gluten Free |
508 |
High Protein Burrito Bowl Meal Prep |
- 600g Raw Cubed Chicken Breast-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Whole Lime Juice-- 80g Avocado-- 120g Fat Free Greek Yogurt-- A good handful Coriander/Cilantro-- 1/2 tsp Garlic Powder, Salt & Pepper-- 1/2 Lime Juice-- 208g Uncooked Basmati Rice-- 1 tsp Salt, Garlic Powder, Cumin, Paprika-- 50g Tomato Paste-- Handful Shredded Lettuce per serve-- 120g Sweetcorn-- 120g Black beans-- Red Onion, Green & Red Bell Pepper-- Lime Wedge-- 20g (or more) Green Sauce Per serve- |
|
23213 |
Asian |
Main meal |
Dairy Free |
477 |
High Protein Honey Garlic Chicken Noodles |
- 800g Raw Boneless Skinless Chicken Thighs-- 4 Garlic Cloves Minced-- 1 tbsp Paprika-- 1 tbsp Black Pepper-- 1 tbsp or 20ml Dark or Light Soy Sauce (Brand: Lee Kum Kee)-- 1 tbsp or 15g Honey (Brand: Rowse)-- 1 tbsp or 15-20ml Sriracha-- 249g Uncooked Medium Egg Noodles (Approx. 570g cooked weight - 140g per serving - Brand: Aldi Asia’s Specialties)-- Boiled Water (cook according to packet instructions)-- 5-10g Cornstarch or Corn Flour-- 70ml Soy Sauce (low Sodium Light or Dark Mixed with Water)-- 10g Sesame Oil-- 10g Honey-- 10g Sriracha-- 20ml Water- |
|
23214 |
American |
Main meal |
|
450 |
Buffalo Mac N Cheese |
- 168g large macaroni-- boiling water-- salt-- 1 lb boneless skinless chicken thighs-- 1 tsp Nashville hot spice-- 1/2 cup reduced fat milk-- 28g reduced fat sharp cheddar-- 56g reduced fat mozzarella-- 1 tsp cheddar powder-- 2 tbsp buffalo sauce-- (optional) lite ranch-- (optional) buffalo sauce-- (optional) parsley- |
|
23212 |
Korean |
|
Dairy Free |
225 |
Korean Fried Chicken Tenders |
- 18oz Chicken Breast-- 1/2 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 2 Tbsps Gochujang Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
23209 |
Italian |
Main meal |
|
1021 |
BULK-UP CALZONE |
- 135g self-raising flour-- 150g 0% Greek yoghurt-- 100g cooked chicken breast slices (@musclefooduk 💪)-- 150g mozzarella-- tbsp tomato/pizza sauce-- Italian herb seasoning- |
|
23205 |
Italian |
Main meal |
|
120 |
Chicken Alfredo Pizza |
- 8oz chicken breast-- 5g olive oil (1 tsp)-- Juice of 1/4 of a lemon-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp dried oregano-- 95g Flour*-- 1.5 tspns baking powder-- 1 tspn salt-- Dash of Garlic powder and basil-- 120g blended cottage cheese OR Greek yogurt-- 120g blended cottage cheese-- 20g parmigiano reggiano-- 10g pecorino romano-- Garlic powder + black pepper to taste-- 40g low fat mozzarella- |
|
23202 |
Unknown |
Breakfast |
|
375 |
High Protein McMuffin |
- 12 lean chicken sausages (@musclefooduk 💪)-- 6 English muffins-- 5 eggs-- 100g 0% Greek yoghurt-- 6 light laughing cow cheeses-- 6 slices American cheese-- 30g reduced sugar ketchup (5g per muffin)-- Light cooking spray-- Salt & pepper-- Mixed herb seasoning- |
|
23204 |
Indian |
|
Gluten Free |
774 |
Butter Chicken |
- 500g chicken breast (@musclefooduk)-- 100g 0% Greek yoghurt-- Tsp Tumeric-- Tbsp Cumin-- Tbsp Garam masala-- Tsp Coriander-- Tbsp Hot Paprika-- Salt & Pepper-- 15g minced garlic-- 15 sliced ginger-- 15g butter (to cook in)-- 1 large white onion-- All the spices you added to the chicken-- 80g cashews-- 40g 0% Greek yoghurt-- 400g (1 can) chopped tomatoes-- 15g butter (to cook in)-- 300g basmati rice (raw weight)-- Freshly chopped coriander (garnish)-- 20ml double cream (garnish)-- Chopped cashews (also optional garnish for more cals)- |
|
23198 |
Unknown |
Main meal |
Dairy Free |
420 |
Honey Chipotle Chicken Mac & Cheese |
- 40g chicken-- 9 pt honey-- 48g mac & cheese-- 420 calories-- 40g protein-- 48g carb-- 8g fat- |
|
23199 |
American |
Snack |
Dairy Free |
414 |
Popcorn Chicken |
- 60g popcorn chicken-- 38g carb-- 3g fat- |
|
23200 |
Mexican |
Main meal |
|
241 |
Deconstructed Enchilada |
- 1 cup red enchilada sauce-- 1/4 cup water-- 3 carb balance tortillas-- 4 cups chicken breast-- 1/4 cup canned green chilles-- 2 tbsp lite sour cream-- 1/2 tsp salt-- 1 tsp cumin-- 1/2 cup reduced fat Mexican cheese- |
|
23201 |
Unknown |
|
Gluten Free |
455 |
Easy Creamy Garlic Chicken & Rice |
- 600g Thinly Cut Chicken Breast (butterfly/cut 2 raw chicken breasts in half)-- 1 Tsp Olive Oil-- Smoked Paprika, Garlic Powder & Salt-- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 35g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano, 1 Tsp Garlic Powder & 1/2 Tsp Black Pepper-- 10g Light Butter (Brand: Nuttelex Light)-- 4 Diced Garlic Cloves-- 150ml Chicken Stock-- 90g Light Cream Cheese (or 6 light laughing cow cheese wedges)-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder (Vegeta - Low Sodium)-- Chopped Spinach- |
|
23195 |
Greek |
Main meal |
|
373 |
Chicken Gyro |
- 1 lb boneless skinless chicken thighs-- 1 tsp oregano-- 1/2 tsp smoked paprika-- 1/2 tsp salt-- 1/2 tsp olive oil-- 1 tsp minced garlic-- 2 tbsp reduced fat yogurt-- juice of 1/2 lemon-- 1 cup reduced fat yogurt-- 1/2 tsp minced garlic-- 2 tsp dried mint-- 2 tsp chopped fresh parsley-- 1 tsp olive oil-- 1/2 tsp black pepper-- 1 diced cucumber-- 1/2 tsp oregano-- 1/4 tsp salt-- 1 tbsp lemon juice-- chicken-- thin flour flatbread-- tzatziki-- sliced tomatoes-- feta-- pepperoncini peppers (optional)- |
|
23196 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
460 |
Orange Chicken |
- 336g lightly breaded chicken nuggets (Just Bare or Tyson)-- 4 tbsp low sodium soy sauce-- 4 tbsp orange juice-- 3 tbsp rice vinegar-- 1/4-1/2 cup brown sugar-- 1/2 tbsp sesame oil-- 1 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 4 tbsp water-- 2 tbsp corn starch- |
|
23191 |
Asian |
Main meal |
Dairy Free,Gluten Free |
415 |
High Protein Honey Lemon Chicken Meal Prep |
- 700g Cubed Raw Chicken Breast-- 20ml Light & Dark Soy Sauce (Low Sodium)-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 Lemon Juiced-- 2 tsp Olive Oil for cooking-- 10-15g Honey-- 480g Cooked Basmati Rice (120g per serve)-- 1 Red Onion finely sliced-- 1 Red Bell Pepper chopped-- 15ml Dark Soy Sauce-- 10g Honey-- 1/2 Lemon Juice-- Garnish Green Onion- |
|
23192 |
American |
Main meal |
Gluten Free |
305 |
Buffalo Wing Chicken Breasts |
- 1 8oz chicken breast, fat trimmed-- 3 Tbsps (45g) Franks hot sauce-- 1 oz (28g) Low fat cream cheese-- 1 Tbsp (15g) Low fat sour cream-- 1/2 cup Low fat cheese (I use a blend of part skim and fat-free)-- ***Optional: 1 Tbsp bleu cheese & fresh chives- |
|
23193 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
293 |
Grilled Chicken and Vegetable Skewers |
- 2 large chicken breasts, cut into bite-size pieces-- 2 red bell peppers, cut into bite-size pieces-- 1 large red onion, cut into bite-size pieces-- 2 medium zucchinis, sliced-- 1/4 cup olive oil-- 1/4 cup balsamic vinegar-- 2 cloves garlic, minced-- Salt and pepper to taste- |
|
23181 |
Italian |
Main meal |
|
365 |
Cajun Chicken Alfredo |
- 16 oz chicken-- 8 oz fettuccine-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/4 cup milk-- hot sauce-- garlic-- salt-- pepper-- fresh parsley- |
|
23176 |
American |
|
Dairy Free |
42 |
Air Fried McDonalds Chicken Nuggies |
- 16oz (455g) Ground chicken-- Salt-- Black pepper-- 1 tsp Garlic powder-- 1 tsp Onion powder-- 2 tsp Cayenne-- 32g Panko Crumbs-- Oil Spray- |
|
23177 |
Unknown |
Main meal |
Gluten Free,Primal |
426 |
Stuffed Chicken |
- 300g Chicken breast-- Paprika-- Garlic Salt-- Black Pepper-- 46g Low Fat Mozzarella Cheese-- Broccoli- |
|
23171 |
American |
Main meal |
Gluten Free,Primal |
114 |
Cheddar & Sour Cream Chicken Tenders |
- 1lb Chicken Breast-- 4oz Cheddar & Sour Cream Ruffles-- 2oz Egg White- |
|
23174 |
American |
Snack |
Dairy Free |
310 |
Buffalo Chicken Snack Wraps |
- 37g chicken breast-- 1 wrap-- 25g carb-- 13g fat-- 310 calories-- 37g protein- |
|
23166 |
American |
Snack |
Dairy Free |
300 |
Buffalo Popcorn Chicken |
- 1.5 pounds chicken breast (cubed)-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper- |
|
23163 |
American |
Main meal |
Gluten Free,Primal |
428 |
Costco Chicken Bake |
- 325g Chicken Breast-- 1 center cut bacon-- Bolthouse Caesar Dressing-- 20g low fat Mozzarella Cheese-- Green onion- |
|
23164 |
Unknown |
Main meal |
|
466 |
Chicken Bacon Ranch Pasta |
- 20 oz chicken thighs-- 4 cups cooked fettuccine pasta-- Salt & Pepper-- Onion powder-- Garlic powder-- Paprika-- Turkey bacon, fully cooked-- Chives-- 3/4 cup fair life milk, low fat-- 1/2 cup cottage cheese-- 1/4 cup parmesan-- 2 laughing cow wedges-- S&P, to taste- |
|
23160 |
American |
Main meal |
|
343 |
Nashville Hot Chicken Sandwich |
- 24oz Chicken Breast-- 1/2 Cup All Purpose Flour-- 1 Tsp Baking Powder-- 60g Nashville Hot Chicken Seasoning (Kroger)-- 6 Keto Buns (Oroweat)-- 18 Dill Pickles Chips-- 3 Tbsp Hot Honey (Mikes)-- 6 Tbsp Classic Ranch (Bolthouse Farms)-- 1 Tbsp Butter-- 6 Tbsp Nashville Hot (Franks Red Hot)- |
|
23161 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Delicious Chicken & Rice Halal Cart-Style |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)- |
|
23155 |
Italian |
|
Gluten Free |
560 |
Tuscan Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1/2 Cup Fat Free Milk-- 1 Tbsp Tomato Paste-- 2 Garlic Cloves-- Garlic Salt-- 10oz Protein Pasta-- 1/2 Cup Cooked Spinach-- 1/2 Cup Sun Dried Tomatoes-- 24oz Chicken Breast-- Italian Seasoning-- Smoked Paprika-- Red Pepper Flakes-- Parsley- |
|
23156 |
Unknown |
Main meal |
Dairy Free |
511 |
High Protein Crispy Orange Chicken Sandwich |
- 2 Chicken Breasts tenderised and cut into halves (approximately 175g raw each piece)-- Season with Salt, Paprika, Garlic and Onion Powder-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with paprika, garlic and onion powder-- 1-2 eggs (egg wash)-- Cooking Spray-- Low Calorie Brioche Bun (Brand: Aldi)-- 200ml Orange Juice-- 30-40ml Soy Sauce (Light mixed with Dark)-- 25g Honey-- 15g Sriracha-- 5g Cornflour mixed with 40ml Water (helps thicken the sauce)-- Thinly cut Cabbage-- Sliced Red Onion-- Grated Carrots-- Green Onion-- 15-20ml Light Soy Sauce-- 10-15ml Rice Vinegar- |
|
23152 |
Italian |
Main meal |
|
505 |
Garlic Parmesan Chicken Alfredo |
- 10g olive oil-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1/2 teaspoon dried oregano-- 1/4 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon salt-- 1/4 teaspoon pepper-- 10g Honey-- 20g finely grated Parmigiano Reggiano-- 16oz boneless skinless chicken thighs-- 350g 2% cottage cheese-- 80g 1% milk-- 85g fresh Parmigiano Reggiano-- Pinch of salt, pepper and garlic powder-- 320g linguine (dry weight)- |
|
23154 |
Asian |
Main meal |
Dairy Free |
500 |
Teriyaki Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Garlic Powder-- 20oz Stir Fry Noodles-- Fresh Green Onions-- Sesame Seeds-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 1 Tbsp Honey-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 1 Tbsp Corn Starch- |
|
23148 |
Italian |
Main meal |
|
460 |
Chicken Alfredo Mac & Cheese |
- 170g pasta (any shape, I use macaroni or cavatappi)-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt, pepper, paprika, italian seasoning, onion powder-- 1 tsp minced garlic (or 1 tsp garlic powder)-- 3/4 cup any milk (I use 1%)-- 1/4 cup pasta water-- 1/3 cup low fat cheese (I use mozzarella)-- 1/4 cup light parmesan-- optional: 2 tbsp light cream cheese (I use 95% light)-- 1 tsp italian seasoning-- 1 tsp chili flakes (for spicy kick, omit otherwise)- |
|
23150 |
Unknown |
Main meal |
|
500 |
White Cheddar Truffle Mac n Cheese |
- 3 boxes of Mac n cheese-- 600g 2% cottage cheese-- 6g truffle oil (1 tspn)-- 12oz chicken breast-- Splash of white wine vinegar-- Salt-- Garlic-- Pepper- |
|
23151 |
Mexican |
|
|
525 |
Chipotle Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1/2 Cup Fat Free Milk-- 1 Mac And Cheese Packet-- 2 Chipotle Peppers-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 8oz Protein Pasta-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
23145 |
Unknown |
Main meal |
|
420 |
Cajun Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 1 Cup Fat Free Mozzarella-- 1/2 Cup Bell Pepper (Diced)-- 1/2 Cup Onion (Diced)-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23146 |
Unknown |
Breakfast |
Gluten Free |
470 |
Easy Meal Prep Breakfast Burritos |
- 80g Diced Short Cut Bacon (or Turkey bacon)-- 4 Chicken Sausages (skin off - I used sundried tomato flavoured chicken sausages)-- 6 Eggs & 150g Egg Whites (whisked - or just regular eggs)-- Salt-- 4 Tortillas (Woolworths Soft White Wraps)-- 180g Low Fat Greek Yoghurt-- 1/2 Avocado-- 1/2 Lime (juice)-- 2 Tsp Garlic & Herb Seasoning-- Water (around 100ml - blend & add more if needed)- |
|
23147 |
American |
|
|
286 |
Copycat Chick-fil-A Spicy Chicken Sandwich |
- 2 8oz Chicken Breasts-- 6oz Pickle Juice-- 2oz Egg White-- 10g Butter-- 1/2 cup flour-- 1 tsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tsp paprika-- 1 tbsp cayenne pepper-- 2 tbsp Bolthouse Ranch - 50 calories- |
|
23143 |
Asian |
Main meal |
Dairy Free |
485 |
Teriyaki ginger chicken |
- 400g chicken thighs-- 150g teriyaki sauce-- 3tbsp soya sauce-- 1tbsp honey-- 1 onion chopped-- 1 tsp ginger-- 1tbsp cornflour + 3 tbsp hot water (mixed)-- 2tbsp sriracha-- Stir fry veg of choice-- 200g egg noodles- |
|
23136 |
Unknown |
Main meal |
Gluten Free,Primal |
180 |
Low Calorie Garlic Parmesan Chicken |
- 16oz boneless skinless chicken thighs-- 10g olive oil-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1/2 teaspoon dried oregano-- 1/4 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon truffle salt (or normal salt)-- 1/4 teaspoon pepper-- 10g Honey-- 20g grated Parmesan- |
|
23138 |
Mexican |
Main meal |
Gluten Free |
390 |
Creamy Chicken Fajita Burritos |
- 4 bell peppers (I used red/orange)-- 1 sweet onion-- Salt to taste-- 32oz thin sliced chicken breast-- 1/2 bunch of cilantro, finely chopped (reserve other half for garnish)-- Juice of 1 lime-- 1 tablespoon avocado oil-- 1 tablespoon honey-- 1 tablespoon garlic powder-- 1 teaspoon chili powder-- 1 teaspoon paprika-- 1 teaspoon cumin-- 2 teaspoon coarse salt-- Fresh black pepper to taste-- 1/3 cup water-- 220g 0% Greek yogurt-- 1 tablespoon chipotle hot sauce-- 100g mozzarella-- 300g refried ranchero beans (siete brand)-- 10 tortillas (I used the new @eatcounter tortillas)- |
|
23139 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Southwestern Style Chicken & Rice |
- 28oz boneless skinless chicken thighs-- 280g basmati rice-- 2 cans Amy’s southwestern vegetable soup (or any veggie soup of choice)-- 240ml chicken bone broth-- 1 tablespoon soy sauce-- Garlic + onion powder and any other seasonings of choice-- 80ml Mexican crema-- 60g Greek yogurt-- 35g 1% milk-- 5g honey-- Pinch of salt-- 2 tspns diced chipotle peppers in adobo-- 1/4 tspn lime juice-- Cilantro- |
|
23135 |
Thai |
Main meal |
Dairy Free,Gluten Free |
410 |
Slow cooker Thai green curry |
- 400g chicken thigh-- 1 white onion-- 1 tin light coconut milk-- 1 tsp garlic purée-- 1 tbsp fish sauce-- Squeeze lime juice-- 1 tbsp green curry paste-- Veggies (I used sweet corn/ broccoli/ sugar snaps)- |
|
23126 |
Asian |
Main meal |
Dairy Free,Gluten Free |
306 |
Bang Bang Chicken |
- 16 oz boneless skinless chicken breast-- Salt & Pepper, to taste-- Garlic powder, to taste-- 1 cup light mayo-- 1/2 cup sweet chili sauce-- 1/2 cup sriracha-- 2 tbsp honey-- 4 tbsp soy sauce-- 3 tbsp rice vinegar-- 3 cloves of garlic- |
|
23123 |
Mexican |
Main meal |
Dairy Free |
501 |
Creamy Chicken Fajita Pasta |
- 600g Diced Chicken Breast-- 30g Fajita Seasoning-- 1 Sliced Red Onion-- 200g Sliced Capsicum/Bell Peppers-- 6 Light Laughing Cow Cheese Wedges-- 320g Pasta- |
|
23119 |
Indian |
Main meal |
Gluten Free |
482 |
Healthy Low Calorie Tikka Masala |
- 600g Diced Chicken Breast (raw weight)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Salt & Pepper-- 1 Tsp Turmeric, Cumin Powder, Coriander Powder, Garam Masala & 1.5 Tbsp Kashmiri Chilli Powder (or regular chilli powder - if using regular chilli powder only use 1/2 Tbsp)-- 1/2 Juiced Lemon-- 10g Light Butter (Nuttelex Light)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 2 Tsp Turmeric-- 250g Uncooked & Washed Basmati Rice (approximately 560g cooked / 140g cooked rice per serving)-- 400ml Chicken Broth-- Salt-- Parsley-- 1/2 Diced Onion-- 2 Diced Garlic Cloves-- 450g Tomato Passata (or diced/crushed tomatoes)-- Same Seasonings Used In Marinade-- 85g Light Cream Cheese-- (Optional Topping - Light Thickened Cream & Parsley)- |
|
23122 |
American |
Main meal |
Gluten Free |
175 |
Buffalo Chicken Mini Tostada |
- 2.3lbs Chicken Breasts-- 12 Tajin Tostadas-- 18 oz Nonfat Greek Yogurt-- 12 tbsp Bolthouse Classic Ranch-- 1/2 cup Franks Red Hot-- 2 tbsp Red Hot Seasoning-- 12 tbsp Chopped Green Onions- |
|
23116 |
Unknown |
Breakfast |
|
456 |
Protein Pancakes |
- 150g fat free cottage cheese (brand: Lidl)-- 1 large egg (brand: chicken)-- 60g Self raising flour-- 15g vanilla whey protein (@proteinworks do the best😋)-- 35ml unsweetened almond milk-- 15g powdered sweetener (I used stevia)-- Tsp cinnamon-- Tsp vanilla extract-- Low cal cooking spray-- 25g blueberries-- Zero maple syrup (brand: @proteinworks )- |
|
23118 |
American |
Main meal |
|
411 |
Double McChicken |
- 440g Chicken Mince-- 1/2 Tsp Pepper-- 1 Tsp Salt-- 2 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 40g Breadcrumbs-- 2 Toasted Seeded Aldi Brioche Buns-- Lettuce-- 50g Light or Fat Free Mayonnaise-- 2g Yellow Mustard-- 1/2 Tsp Garlic Powder- |
|
23113 |
Unknown |
Main meal |
Gluten Free,Primal |
769 |
Healthier Creamy Cajun Chicken Pasta |
- Low fat cottage cheese-- Low fat cream cheese-- Parmesan cheese-- Salt-- Pepper-- Cajun seasoning-- Chicken breast-- Olive oil-- Onions-- Bell peppers-- Garlic-- Pasta water-- Low fat mozzarella cheese- |
|
23110 |
Mexican |
Main meal |
|
467 |
Creamy, Chipotle Garlic Chicken Pasta |
- 4 chicken breast (approx. 700g total)-- 2 tsp olive oil-- Season with salt, pepper, paprika, chili powder and garlic powder-- 1 & 1/2 cup canned tomatoes (any kind, I used san marzano)-- 6 large cloves of garlic-- 1 chopped onion-- 4 chipotle peppers (I use the canned kind in adobo sauce. Use more or less to your liking in terms of spice)-- 1/3 cup light / fat free cream cheese (I use 95% reduced)-- 1/4 cup low fat cheese (any kind, I use mozzarella)-- 1/2 tsp salt-- 1/2 cup pasta water (saved from your cooked macaroni)-- 500g cooked pasta (any kind, I used fusilli)-- Optional: chopped cilantro (for topping)- |
|
23105 |
Unknown |
Main meal |
|
478 |
Lemon Garlic Chicken Kebabs |
- 4 chicken breast cut into medium cubes (10 cubes per chicken breast, 4-5 cubes per skewer, total 8 skewers)-- 4 garlic cloves minced-- 1 tbsp Paprika-- 1 tbsp dried Parsley-- 1 tsp Turmeric-- 1 tsp Salt & Pepper-- 1 Lemon Juiced-- 50-80g fat free or low fat Yogurt (Brand: Milbona)-- Olive Oil for cooking-Mix & marinate then place into skewers--Mint Sauce:-- 200g fat free Yogurt (Brand: Milbona)-- A good handful fresh Mint or dried Mint-- 4 Garlic cloves-- 1/2 tsp Salt & Pepper-- 1/4 Lemond Juice-Blend till smooth--Golden Rice:-- 208g Uncooked Basmati Rice-- 1/2 chopped Onion and Bell Pepper-- 1 tsp Turmeric, Cumin, Paprika, Salt-- 416ml Water-Bring to a light bubble then lower the heat and cover for 8 mins till fully cooked--Distribute into 4 equal portions then Serve & Enjoy!- |
|
23107 |
American |
Main meal |
Gluten Free |
415 |
High Protein Crispy Buffalo Chicken Wraps |
- 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap)-- 1 tsp Paprika-- 1 tbsp Oregano-- 1 tsp Garlic Powder-- 1 tsp Salt-- 40g Buffalo Sauce (Brand: Sauce Shop)-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with 1 tsp paprika, garlic, oregano-- Low Calorie Tortilla Wraps (Brand: Mission Wraps)-- Shredded Lettuce-- Tomato pieces--Buffalo Garlic Sauce--- 100g Fat Free Yogurt (Brand: Milbona)-- 40g Buffalo Sauce (Sauce Shop)-- 1/2 tsp parsley (fresh or dry)-- 1/2 tsp Garlic Powder or 1 garlic clove minced-- 1/2 tsp salt & pepper- |
|
23100 |
Indian |
Main meal |
|
422 |
High Protein Creamy Butter Chicken Pasta |
- 600g cubed Chicken Breast-- 1 tsp Garlic Powder-- 1 tsp Paprika-- 1 tsp Chilli Powder (optional)-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 1/2 Lemon Juice-- 80-100g Fat Free Yogurt (Brand: Milbona)-- 1-2 tsp Olive Oil or Cooking Spray for cooking-- 200g uncooked Penne Pasta (Roughly 450g cooked weight)-- 20g Light Butter (Brand: Lurpak)-- 1 medium Onion sliced-- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)-- 25g Cashew Nuts (Brand: Alesto)-- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese-- 1/4 or 1/2 cup Pasta Water- |
|
23101 |
Unknown |
Main meal |
|
86 |
Honey Buffalo Tenders |
- 400g chicken tender loin-- 60ml Franks red hot sauce-- 1 egg-- Pickles from a jar-- 90g Cornflakes-- Tsp garlic powder-- Tsp paprika-- Tsp cayenne-- Salt & pepper-- 120ml franks red hot-- 25g honey-- Roughly Tbsp pickle juice-- 15g light butter- |
|
23103 |
Korean |
Main meal |
Dairy Free |
569 |
Korean Fried Chicken Burgers |
- 2 Chicken Breasts cut into halves (4 pieces - 200g per piece)-- Season both sides with Salt, Paprika, Garlic Powder and Chilli Powder-- 4 Brioche Buns (Brand: Aldi - 159 calories per bun)-- Sesame Seeds for garnish-- 1 Egg beaten in one bowl-- 120g Crushed Cornflakes (30g per Burger)-- Seasoning: Paprika, Garlic Powder-- 1 cup Chopped Red Cabbage-- 1 cup Grated Carrot-- 15-20g Light Mayo-- Season Salt & Black Pepper-- Thinly sliced cucumber-- 1 tbsp Rice Vinegar-- 2 tbsp Light Soy Sauce (Low Sodium - Brand: Lee Kum Kee)-- 1/2 tsp Chilli Flakes-- 1/2 tsp Garlic Powder-- Sesame Seeds-- 30-40g Light Soy Sauce (Brand: Lee Kum Kee)-- 1-2 tbsp Gochujang Paste - Depending on how spicy you want it (Brand: Sun Hee)-- 20g Honey-- 10g Sesame Oil- |
|
23096 |
Unknown |
Main meal |
|
732 |
BULK-UP CAJUN PASTA |
- 700g chicken breast-- 1.5 Tbsp Cajun seasoning-- 25ml of olive oil-- 500g pasta sauce-- 200g cream cheese-- 100ml reserved pasta water-- 200g grated mozzarella-- 1 red onion (sliced)-- Tsp minced garlic-- 150g chopped spinach-- 5ml olive oil-- 450g penne (dry weight)-- Chilli flakes (garnish)-- Black Pepper (garnish)- |
|
23092 |
Mexican |
|
Gluten Free |
500 |
Chipotle Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Grated Parmesan Cheese-- 1 Can Chipotle Peppers (In Adobo Sauce)-- 1/2 Cup Fat Free Milk-- 2 Garlic Cloves-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta-- Fresh Chives-- Red Pepper Flakes- |
|
23088 |
Unknown |
Main meal |
|
463 |
High Protein Peri Peri Chicken Pasta |
- 700g Raw Chicken Breast-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tbsp Garlic Powder-- tsp Chilli Flakes-- tsp Salt & Pepper-- 2 tsp Olive Oil-- 225g uncooked Penne Pasta | 500g cooked weight-- 1 chopped Onion and Bell Pepper-- 100g Tomato Paste-- 200ml Skimmed Milk-- 100g Light Cream Cheese (Brand: Philadelphia Lightest)-- 100ml Pasta Water (taken from the pot you cook pasta in)-- 50-80g Nando’s Peri Peri Sauce or Marinade-- Extra Seasoning to taste(Salt, Pepper, Oregano, Chilli Flakes)-- Fresh Parsley- |
|
23091 |
Middle Eastern |
Main meal |
Dairy Free,Gluten Free |
409 |
High Protein Lemon Pepper Chicken Wraps |
- 540g Boneless Skinless Chicken Thighs-- 3 Minced Garlic Cloves or 1 tsp Garlic Powder-- 2 tsp Oregano-- 2 tsp Paprika-- 1 tsp Salt & Pepper-- 1/2 Lemon Juice-- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)-- Shredded Lettuce-- Sliced Red Onion-- Diced tomato-- 50-60g Light Mayo (Brand: Hellmans)-- 15-20g Sriracha-- 1/2 tsp salt, pepper, paprika-- 1 whole Lemon Juice- |
|
23084 |
American |
Main meal |
|
496 |
Blueberry Chicken Sandy |
- 1.5 lb boneless skinless chicken breast-- 1/3 cup buttermilk-- 1/2 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 21g corn flakes-- 32g quest chips-- 1 tbsp baking powder-- 150g blueberries-- 1/2 cup water-- 1/2 tbsp brown sugar-- 4 tbsp lite mayo-- 1-2 tbsp blueberry compote-- St Pierre brioche bun (toasted)-- reduced fat pepper jack-- blueberry mayo-- blueberry compote-- jalapeños- |
|
23087 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
257 |
Spicy Chicken Nuggets |
- 1 lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne-- 1 tbsp hot sauce-- 100g quest nacho cheese chips-- 1 tbsp baking powder- |
|
23083 |
Unknown |
Main meal |
|
488 |
High Protein Crispy Caesar Wrap |
- 150g chicken breast (@musclefood 💪)-- 45g smoked back bacon-- 1 low calorie tortilla (brand: weightwatchers)-- 50g shredded lettuce-- 25g sliced cherry tomatoes-- Juice of half a lemon-- Tsp garlic powder-- Salt & pepper to taste-- 25g light mayo (brand: Lidl)-- 1/2 tsp garlic salt (or garlic powder)-- Tsp black pepper-- 1/2 tsp Worcestershire sauce-- 15g Parmesan-- Dash of lemon juice-- 5-10ml of water (to get a runnier consistency)- |
|
23080 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
532 |
Fried Rice w/ Honey Chipotle Chicken |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 cloves minced garlic-- 1 cup frozen peas and carrots-- 2 tbsp low sodium soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp low sodium soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 2 tbsp honey-- 1 tbsp chipotle adobo sauce-- 1 clove minced garlic-- (Optional for extra spiciness) 1-2 chipotle adobo peppers- |
|
23074 |
Unknown |
Main meal |
|
2199 |
High protein, low calorie full day of eating! |
- Greek Yogurt Parfait:-- 1 cup greek yogurt-- 1/2 cup frozen blueberries-- 1 tsp cinnamon-- 1 tsp sweetener-- 1/4 cup light granola-- Breakfast Chocolate Protein Donuts:-- 1/2 cup oatmeal-- 1 banana-- Chicken Shawarma Rice Plate:-- 1 chicken breast-- 1 cup rice-- 1/4 cup garlic sauce-- Double Patty Smash Burgers:-- 1/2 lb extra lean meat-- 2 buns-- Egg Taco:-- 1 egg-- 1/4 cup veggies-- Water:-- 4L water- |
|
23075 |
Asian |
Main meal |
Dairy Free |
455 |
High Protein Chicken Chow Mein Noodles Meal Prep |
- 700g Chicken Breast-- 2 tsp Paprika-- 1 tsp Black Pepper-- 2 tsp Garlic Powder-- 20ml Low Sodium Soy Sauce-- 2 tsp Sesame Oil-- Cooking Spray-- 220g Uncooked Egg Noodles-- 1 tbsp Minced Garlic-- 1 Medium Red Onion-- 1 Medium Red Bell Pepper-- 1 cup Chopped Green Onion-- 1 cup Bean Sprouts-- 50ml Low Sodium Soy Sauce-- 50-60g Oyster Sauce-- 10ml Rice Vinegar-- Sesame Seeds-- Chilli Flakes- |
|
23077 |
Unknown |
Main meal |
|
401 |
High Protein Meal Prep Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 4-5 Garlic Cloves Chopped-- 1/2 Medium Onion Chopped-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley- |
|
23070 |
Unknown |
|
|
315 |
Chicken Caesar Wrap |
- 4 large low cal tortillas-- 7 mediterranean chicken skewers (Costco)-- 4 oz 2% cottage cheese-- 6 oz nonfat Greek yogurt-- 1 tbsp light mayo-- 2 oz reduced fat cheddar cheese-- 1 head romaine lettuce-- 1 clove garlic-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp lemon zest- |
|
23072 |
Italian |
Main meal |
|
430 |
Tuscan Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 2 Garlic Cloves-- Garlic Salt-- 24oz Chicken Breast-- Italian Seasoning-- Smoked Paprika-- Sun Dried Tomatoes-- Fresh Chives-- 1 Cup Fat Free Mozzarella-- 4 Low Calorie Tortillas- |
|
23068 |
Unknown |
|
Gluten Free |
470 |
Cheesy Sweet Chilli Chicken Quesadilla |
- 150g Diced Chicken Breast-- Garlic Powder-- Onion Powder-- Ground Paprika-- Salt & Pepper-- 30g @myproteinau Sugar Free Sweet Chilli Sauce-- 50g Light Mozzarella Cheese (@colessupermarkets)-- 1 High Protein Wrap (@simsonspantry)- |
|
23060 |
Asian |
Main meal |
Dairy Free |
428 |
Crispy Orange Chicken |
- 1.5 lb cube chicken breast-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 4 tbsp soy sauce-- 4 tbsp orange juice-- 3 tbsp rice vinegar-- 1/4-1/2 cup brown sugar-- 1/2 tbsp sesame oil-- 1 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 4 tbsp water-- 2 tbsp corn starch- |
|
23053 |
Mexican |
Main meal |
Ketogenic |
538 |
Mexican Discada |
- 1-2 tsp avocado oil-- 2 turkey bacon slices-- 2 chicken sausages-- 8 oz cubed steak (strip steak)-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1 orange bell pepper-- 1/2 jalapeño-- 2 roma tomatoes-- 1/2 cup chicken stock-- 56g reduced fat Mexican cheese-- chopped cilantro-- 2 low carb tortillas- |
|
23054 |
Mexican |
Snack |
Dairy Free,Fodmap friendly,Gluten Free,Paleolithic,Primal,Whole 30 |
78 |
Nuggets Fuego |
- 12oz lean ground chicken-- 3.25 oz bag of Fuego Takis-- 2oz Egg Whites- |
|
23050 |
American |
Main meal |
Pescatarian |
|
Salmon Melts |
- 2 packets (6 ounces) Chicken of the Sea Wild Caught Smoked Salmon-- 2 tbsp light mayo-- 1 tbsp mustard-- juice of 1/2 lemon-- chopped pickles-- 1/2 tsp red pepper flakes-- 1/4 tsp salt-- 1/4 tsp black pepper-- 2 slices thin sliced white bread-- salmon mixture-- 1 oz reduced fat cheddar- |
|
23046 |
Unknown |
|
|
412 |
Marry me chicken pasta |
- 400g chicken-- Chicken spices- paprika, garlic powder & onion powder-- 200g pasta-- 30g Parmesan-- 30g mozzarella-- 1 onion chopped-- 15g light butter-- 1 cup chicken stock-- 6 sundried tomato’s-- 2 tbsp tomato purée-- 170g yogurt-- Chopped basil to serve- |
|
23042 |
Italian |
Main meal |
|
515 |
Rigatoni alla Vodka |
- 24oz thin sliced chicken breast-- 1 tablespoon garlic-- 1 tsp onion-- 2 tsp coarse kosher salt-- 2 tsp fish sauce*-- 1 tablespoon diced Calabrian chilis-- 1 tablespoon tomato paste-- 2 tsp water-- 400g pasta of choice (I used rigatoni)-- 15g olive oil-- 1 sweet onion, diced-- 5-7 cloves garlic, sliced-- 2 Tablespoons Calabrian chiles-- 4 Tablespoons tomato paste-- 28oz canned San Marzano tomatoes-- 1 tablespoon fish sauce-- 100g of low fat milk-- 300g of blended cottage cheese-- 50g of Parmigiano Reggiano-- 1/4 cup of pasta water- |
|
23043 |
Greek |
|
Gluten Free,Primal |
435 |
Greek Arugula Salad |
- 45g Arugula-- 171g Chicken-- 7g Olive Oil-- 20g Craisins-- 28g Feta-- 10g Kalamata Olives-- 30g Red Onion-- Salt to taste-- Pepper to taste- |
|
23036 |
Mexican |
|
|
400 |
Chipotle Chicken Bacon Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Enchilada Sauce-- 1 Can Chipotle Peppers-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Fat Free Mozzarella-- 4 Cooked Bacon Strips (Diced)-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
23037 |
American |
Main meal |
Gluten Free |
500 |
Buffalo Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 2oz Cream Cheese (1/3 Fat)-- 1/4 Cup Buffalo Sauce-- 1 Tbsp Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta-- Fresh Chives- |
|
23038 |
American |
Main meal |
Dairy Free |
395 |
Chicken Smash Burger |
- 1 Pound Ground Chicken Breast-- 1/2 Cup Diced Onion-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 4 Fat Free American Cheese Slices-- 4 Tbsps Light Mayo-- 2 Tbsps Ketchup-- 1 Tbsp Mustard-- 3 Tbsps Diced Pickle-- 1 Tbsp Pickle Juice-- 8oz Guacamole-- 4 Buns- |
|
23039 |
American |
|
|
550 |
Chicken Bacon Ranch Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Packet-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 3 Bacon Strips (Diced)-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
23034 |
Mexican |
Main meal |
|
535 |
Chipotle Chicken & Bacon Alfredo |
- 320g Protein penne-- 168g evaporated fat free milk (half a 12oz can)*-- 300g 2% cottage cheese-- 50g Parmigiano Reggiano-- 1-2 chipotle peppers-- 1 tablespoon adobo sauce-- Salt, pepper-- 12oz boneless skinless chicken thighs-- 4 slices of center cut bacon- |
|
23035 |
Asian |
Main meal |
Dairy Free,Gluten Free |
195 |
Homemade Teriyaki Chicken |
- 3 finely minced garlic cloves-- 4 tablespoons soy sauce-- 2 tablespoons zero cal brown sugar-- 4 tablespoons mirin-- Optional: Ginger (equal quantity as garlic)-- 24oz boneless skinless chicken thighs-- 2 tablespoons homemade teriyaki (reserve the rest for glazing after cooking)-- 1 tsp fish sauce-- 1 tablespoon avocado oil- |
|
23028 |
Unknown |
Main meal |
Gluten Free |
560 |
Chicken Bacon Ranch Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Fat Free Mozzarella-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- 4 Cooked Bacon Strips (Diced)-- Fresh Chives (Optional)- |
|
23029 |
Unknown |
Main meal |
Gluten Free |
251 |
Garlic Parmesan Chicken Skewers |
- 16 oz boneless skinless chicken thigh-- Salt & Pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- Paprika, 1 tsp-- Brown sugar, 1 tsp-- 1 stick melted butter-- 3-4 cloves of garlic, minced-- 1/4 cup parsley, chopped-- 1/2 cup parmesan cheese-- 2 tsp dried oregano-- 2 tsp chili flake (optional)- |
|
23025 |
Unknown |
Main meal |
|
557 |
Lazy Chicken Caesar Pasta |
- Costco rotisserie chicken, shredded-- Farfalle pasta, 4 cups cooked-- Pre washed and cut romaine lettuce-- Yogurt Caesar dressing, store bought is fine-- Parmesan cheese, to taste-- Croutons, to taste-- 1 cup yogurt-- 1/2 cup Parmesan cheese-- 1/2 lemon squeezed (or more)-- 1 tbsp Dijon mustard-- 1 clove garlic-- Salt/pepper, to taste- |
|
23027 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Honey Sriracha Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 2 Tbsps Corn Starch-- 3 Tbsps Soy Sauce-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day-Old Cooked Rice-- 1 Tbsp Sesame Oil-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
23021 |
Indian |
Main meal |
|
552 |
Butter Chicken Lasagna |
- 700g Diced Chicken Breast (raw weight)-- 140g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Turmeric-- 1 Tsp Garam Masala-- 4 Diced Garlic Cloves-- 10g Minced Ginger-- 10g Light Butter (Nuttelex Light)-- 1/2 Sliced Onion-- 15g Cashew Nut Butter (optional - or regular cashew nuts)-- Same Seasonings Used For Marinade-- 500g Diced Tomatoes-- 60g Low Fat Greek Yoghurt-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - or if using regular lasagna sheets boil them beforehand)-- 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- Fresh Coriander- |
|
23016 |
Italian |
Main meal |
|
535 |
High Protein Crispy Chicken Alfredo |
- 600g Chicken Breast (raw - thinly cut 2 chicken breasts in half)-- 1 Tsp salt-- Italian herb seasoning-- garlic powder-- smoked paprika-- 1 Tsp Olive Oil-- 2 Eggs (whisked)-- 65g Breadcrumbs (not all of this is used - each piece of chicken picked up 10 - 12g of breadcrumbs. Add a dash of the same seasonings + 12g of freshly grated Parmesan cheese)-- 1/2 Diced White Onion-- 3 Garlic Cloves-- 560g Cooked Fettuccine (approximately 240g uncooked - or Pasta of choice)-- 300ml Low Fat Milk or Fat Free Evaporated Milk-- Salt-- Pepper-- Italian Herb Seasoning-- 20g Freshly Grated Parmesan Cheese-- 80g Light Cream Cheese (or 5 servings of Light laughing cow cheese)-- parsley flakes-- parmesan- |
|
23017 |
Unknown |
Main meal |
|
547 |
Chicken Burger and Fries |
- 1x Aldi Brioche Buns-- 30g Kelloggs Cornflakes Breadcrumbs-- 130g Less Than 2% Fat Chicken Mince-- 150g Strong Roots Crispy Skinny Fries-- Coke Zero-- 20g Light or Fat Free Mayonnaise-- Oak Lettuce- |
|
23018 |
American |
Main meal |
Dairy Free |
580 |
Easy Low Calorie Spicy McNuggets |
- 475g Lean Chicken Mince or Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Mustard Powder-- 2 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 30g All Purpose Flour-- 1.5 Tsp Baking Powder-- 1 Large Egg- |
|
23019 |
Unknown |
Main meal |
|
548 |
Easy Creamy Garlic Chicken Pasta |
- 600g Chicken Breast (thinly cut 2 chicken breasts in half)-- 1 Tsp Olive Oil-- 1 Tsp Smoked Paprika-- Garlic Powder-- Salt-- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 25g Grated Parmesan Cheese-- 10g Light Butter (Nuttelex Light Spread)-- 320g Pasta (uncooked weight - Vetta Smart Protein Penne)-- 4 Garlic Cloves (diced)-- 150ml Chicken Stock-- 90g Light Cream Cheese (Philadelphia)-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder (Vegeta Chicken Stock Powder - Low Sodium)-- Optional Toppings: Dried Parsley & Grated Parmesan- |
|
23008 |
Mexican |
Main meal |
|
380 |
High Protein Chicken Fajita Wraps |
- 600g Chicken Breast cut into strips-- 1 tsp Paprika-- 1 tsp Parsley-- 1 tsp Cumin-- 1 tsp Garlic Powder-- 1 tsp Chilli Powder-- 1 tsp Salt & Pepper-- 1 whole Lime Juiced-- Low Calorie Wraps (Brand: Mission Wraps)-- 100g Avocado-- 150g-200g Fat Free Yogurt (Brand: Milbona)-- Handful of Coriander-- Salt, Pepper, Garlic Powder-- Lime Juice- |
|
23009 |
Unknown |
Main meal |
|
498 |
Creamy, Spicy Chicken Mac and Cheese |
- 3-4 chicken breast, cubed (approx. 500g)-- 2 tsp olive oil-- Season with salt, pepper, paprika, oregano and garlic powder-- 1 cup any milk (we used 1%)-- 1/3 cup light or fat free cream cheese-- 1/3 cup low fat cheese (cheddar or mozzarella)-- 3 tbsp any hot sauce-- 170g cooked macaroni-- optional: cilantro or parsley- |
|
23010 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tap Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds- |
|
23011 |
Unknown |
Main meal |
|
511 |
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep |
- 700g Raw Chicken Breast-- 3-4 Garlic Cloves Minced-- 1 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 30g Honey-- 40g BBQ Sauce Reduced Sugar (Brand: Tescos)-- 225g Uncooked Macaroni Pasta | 500g Cooked Weight-- 250ml Skimmed Milk-- 60ml Hot Sauce (Brand: @sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy)-- 120g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Low Fat Cheddar Cheese-- Garnish with Parsley- |
|
23003 |
Italian |
Main meal |
Gluten Free |
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt- |
|
22997 |
Indian |
|
|
331 |
Butter Chicken Meatballs/Kofta |
- 450g ground chicken-- 1 whole egg (or 1/4 cup egg whites)-- 1/2 cup panko breadcrumbs-- 1/4 cup chopped parsley-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp turmeric-- 1 tsp ginger-- 1 tsp garam masala-- 1 tsp olive oil-- 1 tsp butter-- 1 medium onion, chopped-- 2 cups canned tomatoes-- 1/2 cup water-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 1/2 tsp garlic powder-- 1/2 tsp turmeric-- 1/2 tsp ginger-- 1 tsp garam masala-- 1/3 cup fat free greek yogurt, plain-- chopped cilantro-- chili flakes-- yogurt-- milk- |
|
22992 |
American |
Snack |
|
495 |
Crispy Buffalo Chicken Rolls |
- 8 egg roll wrappers-- 6 ounces boneless skinless chicken breast-- 84g reduced fat mozzarella-- 4 tbsp buffalo sauce- |
|
22993 |
Unknown |
Main meal |
|
439 |
Chicken BLT Pasta Salad |
- 2-3 chicken breast (400g total)-- 1 tsp olive oil-- 1/2 tsp salt and pepper-- 1 tsp paprika, garlic powder and onion powder-- squeeze of half a lemon-- 3 strips turkey bacon-- 1/4 cup fat free greek yogurt, plain-- 1/4 cup light mayo / miracle whip-- 2 tbsp mustard (or dijon)-- 1 tsp honey (add more sweetener to your liking)-- 1/4 cup water (add more/less for desired consistency)-- chopped lettuce (3 full romaine hearts)-- 350g cooked pasta (any shape, I used rotini)-- 1 cup cherry tomatoes, cut in halves-- 1/2 cup red onions, sliced- |
|
22988 |
Mexican |
Main meal |
|
520 |
Chicken Enchiladas |
- 6 low carb tortillas-- 2 cups cooked rotisserie chicken breast-- 14g reduced fat Mexican cheese-- 30g diced green chiles (optional)-- 1 cup red enchilada sauce-- 1/4 cup reduced fat Mexican cheese- |
|
22989 |
Unknown |
Main meal |
Gluten Free,Primal |
173 |
Easy 30g protein ricotta stuffed chicken |
- 1 pound boneless, skinless chicken breast-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp olive oil-- 32g sun dried tomatoes-- 55g part skim ricotta cheese-- 28g reduced fat mozzarella-- chopped spinach-- chopped basil- |
|
22985 |
Italian |
Main meal |
|
453 |
Chicken Parmesan Bites |
- 3 chicken breast (sliced in half)-- 1 egg white-- 31g unbelieva buns flour (10% off link in bio)-- 60g panko-- 30g parmesan cheese-- 300g tomato sauce (For Dipping)-- 17g fresh basil-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp paprika-- 1 tsp Italian seasoning- |
|
22983 |
American |
|
|
412 |
Bbq Chicken Pizza |
- 1 (70 cal) carb balance tortilla-- 114g Mediterranean chicken skewers (Costco)-- 56g reduced fat mozzarella cheese-- 4 tbsp sugar free bbq sauce (G Hughes)-- 30g red onion- |
|
22976 |
Unknown |
Main meal |
|
463 |
Crispy Chicken Sandwich |
- 300g boneless skinless chicken thighs-- 90g 0% Greek yoghurt-- Tbsp of garlic paste-- Tsp onion powder-- Tsp oregano-- Tsp Black pepper-- Juice of 1 lemon-- 30g Panko bread crumbs-- Tsp paprika-- Tsp onion powder-- Tsp salt & pepper-- Tsp Oregano-- 70g low fat Greek yoghurt-- Tsp garlic paste or minced garlic-- Finely chopped fresh parsley-- lemon juice to taste-- salt to taste-- add water to adjust consistency-- 2 brioche buns-- 2 slices light burger cheese-- 20g Shredded lettuce-- Light cooking spray- |
|
22977 |
Unknown |
Main meal |
|
488 |
High Protein Grilled Chicken Wrap |
- 500g chicken breast-- 120g light halloumi-- 4 low cal wraps-- 120g avocado-- 160g Shredded lettuce-- Paprika-- Cayenne-- Garlic powder-- Onion powder-- Oregano-- Juice of 1 lemon-- 15ml olive oil-- Salt & pepper-- 100g 0% Greek yoghurt-- 30g sriracha hot sauce-- Juice of Half a lime-- Chopped parsley-- Salt & pepper-- 10-20ml water- |
|
22978 |
Mexican |
Main meal |
Dairy Free |
419 |
Fajita pasta |
- 150g pasta-- 2 chicken breasts-- 60g light Philadelphia-- 1/2 pack fajita seasoning-- 50g red pepper-- 50g green pepper-- 50g yellow pepper-- 50g onion-- 1 cup chicken stock- |
|
22973 |
Asian |
Main meal |
Dairy Free,Gluten Free |
487 |
Chicken Fried Rice |
- 600g diced chicken breast-- 20ml light soy sauce-- 10ml sesame oil-- Tbsp garlic powder-- Tsp black pepper-- 600g refrigerated day-old cooked white rice-- 200g frozen mixed veg-- 4 eggs-- 20ml light soy sauce-- 30g oyster sauce-- 25g white parts of spring onion-- Green parts of spring onion-- Sesame seeds- |
|
22972 |
Unknown |
Main meal |
Pescatarian |
640 |
Nandos pulled chicken burger |
- 200g prawns-- 100g cooked rice-- 250g 0% fat yogurt-- 25g @womensbest chocolate whey-- 3 corn cake thins-- PB-- jam- |
|
22969 |
Unknown |
Main meal |
|
466 |
HIGH PROTEIN CREAMY CHICKEN WRAP |
- 600g chicken breast-- 3 low cal wraps-- 1 cup fresh chopped spinach-- Smoked Paprika-- Garlic powder-- Onion powder-- Salt & pepper-- 15ml olive oil-- 230g 0% Greek yoghurt-- 80g Light cream cheese-- 90g Buffalo hot sauce-- Tsp onion powder-- Tsp Garlic powder- |
|
22971 |
Unknown |
Main meal |
|
480 |
HIGH PROTEIN creamy chicken pasta |
- 800g chicken breast-- 360g dry penne pasta-- Salt and pepper-- Paprika-- Olive oil Cooking spray-- 250g tomato pasta-- 220g fat free cottage cheese-- 40g Nandos Peri Peri marinade-- Salt & pepper to taste-- Tsp Oregano-- Tsp Garlic purée-- Grated Parmesan (garnish)-- Fresh chopped parsley (garnish)- |
|
22964 |
Asian |
Main meal |
Dairy Free,Gluten Free |
515 |
Chicken Teriyaki Fried Rice |
- 3 finely minced garlic cloves-- 4 tablespoons soy sauce-- 2 tablespoons zero cal brown sugar-- 4 tablespoons mirin-- Optional: Ginger (equal quantity as garlic)-- 25oz chicken thighs-- 2 tablespoons teriyaki sauce-- 1 tsp fish sauce-- 1 tablespoon avocado oil-- 300g mixed frozen veggies of choice-- 200g egg whites-- 2 eggs-- 300g rice (dry weight, ~700g cooked)-- 4 tsp sesame oil-- 2 tablespoons soy sauce- |
|
22965 |
Unknown |
Main meal |
Dairy Free |
510 |
Spicy Peanut Sauce Noodles |
- 20oz diced chicken breast-- 2 tablespoons soy sauce-- 1.5 tablespoons sriracha-- Juice of ~1/2 a lime-- Salt, garlic powder, onion powder, red chili flakes to taste-- 10 cloves minced garlic-- 5 green onions (whites only, reserve greens for garnish)-- 100g creamy peanut butter-- 40g soy sauce-- 20g sriracha-- 75g honey-- Juice of 1 lime-- 300g noodles or pasta of choice- |
|
22962 |
Unknown |
|
Gluten Free |
473 |
Garlic Parmesan Chicken Skillet |
- Boneless, skinless chicken breast, 16 oz-- Garlic powder, 2 tsp-- S&P, to taste-- 2 medium sized russet potatoes-- Avocado oil, spray-- Taco seasoning-- 3/4 cup cottage cheese-- 1/4 cup kewpie mayo-- 1/4 cup Parmesan cheese-- 2 cloves of garlic-- 2 tbsp Italian seasoning-- 1/2 tsp chili flake (optional)-- 1/2 of lemon- |
|
22963 |
Italian |
Main meal |
|
438 |
Low Calorie Creamy Tuscan Chicken Pasta |
- 24 oz chicken breast-- 2 tbsp avocado oil-- S&P, to taste-- Squiggly noodles, 2 bundles-- Garlic powder, 2 tsp-- 3 cups spinach-- 1.5 cup cherry tomatoes-- 3 garlic cloves minced-- 3/4 cup, Fair life 2% milk-- 1/4 cup grated parmesan- |
|
22955 |
American |
Main meal |
|
380 |
Healthier Bbq Chicken Mac N cheese |
- 1 lbs boneless skinless chicken breast-- Salt/Pepper, to taste-- 1/2 tsp Garlic powder-- 1/2 tsp Onion powder-- 1/2 tsp Smoked paprika-- 1/2 tsp Chili powder (optional)-- Avocado oil spray-- Sugar-free bbq sauce, 3-5 tbsp-- Honey, 3-5 tsp-- Dried parsley, to garnish-- Mac n Cheese shell pasta-- 1 cup cottage cheese-- 1 cup broth (chicken or veggie)-- 2 light laughing cow cheese wedges-- 2-3 tbsp of mac n cheese powder-- Salt n pepper to taste-- 3 velveeta cheese singles-- Smoked paprika and black pepper, to garnish- |
|
22950 |
Indian |
Main meal |
Gluten Free |
532 |
Butter Chicken Meal Prep Burritos |
- 24oz chicken thighs, boneless skinless-- Nonfat Greek yogurt, 1/2 cup-- S&P, to taste-- Curry powder, 1 tsp-- Turmeric, 1 tsp-- Garam masala, 2 tsp-- Garlic/Ginger paste, 2 tsp-- Kashmiri chili powder, 1 tsp-- Lemon, 1 tbsp-- 1 tbsp ghee-- 1 red onion, thinly sliced-- 1 tbsp garlic ginger paste-- 5 cardamom pods-- 1 tsp turmeric-- 1 tsp Kashmiri chili powder-- 1 tsp Garam masala-- 1/4 cup cashews-- 1 28oz can of crushed tomatoes-- 1/2 cup water-- 1-2 tsp honey-- Large tortilla-- Basmati rice-- Avocado oil-- Salt-- Tin foil- |
|
22952 |
Unknown |
|
Gluten Free |
495 |
Parmesan Broccoli, pulled chicken & mashed potato |
- 100g Chicken Breast (cooked)-- 500g Spudlite Potatoes-- 5g Butter-- 125g Broccoli-- 2g Grated Parmesan Cheese- |
|
22946 |
Unknown |
|
Dairy Free |
397 |
Chicken with grilled greens and salad |
- 125g Chicken Breast (Cooked)-- Garlic Powder-- All Purpose seasoning-- 125g Broccoli-- 1/4 Zucchini-- 1/2 Green Capsicum-- 1/4 Table Spoon Olive Oil-- Salt-- Lemon Juice-- 75g Cherry Tomatoes-- 1/4 Cucumber-- 1/4 Red Onion-- 1 Tablespoon Olive Oil-- Salt-- Lemon Juice- |
|
22949 |
Unknown |
Main meal |
Gluten Free |
241 |
Chicken marinade |
- Yogurt, 1 cup-- Minced garlic, 5 minced garlic cloves-- Red pepper paste, 2 tbsp-- 1 lemon juice + zest-- 1/2 grated onion-- neutral oil, 1/4 cup-- Salt-- Pepper-- Cumin-- Chili powder-- Paprika-- Onion powder-- Garlic powder-- Brown sugar- |
|
22943 |
Italian |
Main meal |
|
408 |
Easy 1 Pot Lasagna Soup |
- 1lb lean ground beef-- 5-6 lasagna sheets, broken up-- 1 white onion chopped-- 3-4 cloves of garlic, minced-- 2 tsp tomato paste-- Salt & Pepper, to taste-- 2 tsp Italian seasoning-- 1 jar of marinara sauce-- 1/2 cup water-- 1/2 cup of milk-- 1/2 cup of chicken broth-- Spinach chopped up-- Ricotta cheese-- Mozarella cheese-- Basil-- Lemon-- Seasonings- |
|
22944 |
American |
|
Gluten Free |
404 |
Chick Fil A Spicy Chicken Sandwich |
- 16 oz boneless skinless chicken thighs-- Seasoning salt, 2 tsp-- Milk, 3/4 cup-- Pickle juice, 1/4 cup-- hot sauce, 2-4 tbsp-- Corn flakes bread crumbs, 4 cups-- Seasoning salt, 2 tsp-- Onion powder, 2 tsp-- Garlic powder, 2 tsp-- Cayenne pepper, 1-2 tsp (optional)-- Lettuce-- Tomatoes-- Pickles-- Velveeeta cheese (major key🙌🏽)- |
|
22940 |
Unknown |
Snack |
|
277 |
Spicy Chicken Nuggets |
- 1lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne or franks red hot seasoning-- 1 tbsp hot sauce-- 100g cheese protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tosp baking powder- |
|
22941 |
Italian |
Main meal |
|
940 |
Chicken Parm w Vodka Sauce |
- 1 lb. rigatoni-- Kosher salt-- 1 medium onion, chopped-- 5 garlic cloves, minced-- 4.5-oz. tomato paste-- 1 Tbsp. EVOO-- 1 tbsp butter-- 1/2 tsp. crushed red pepper flakes-- 1/2 tsp dried oregano-- 1/4 cup vodka-- 1/4 cup fat free half n half + 1/2 cup fair life 2% milk (3/4 cup total)-- 1/2 cup grated Parmesan cheese-- 1/4 cup - 1/2 cup pasta water-- Basil leaves (optional)- |
|
22937 |
American |
Main meal |
Dairy Free |
545 |
Chick-Fil-A Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup All Purpose Flour-- Cayenne Pepper-- Garlic Salt-- Onion Powder-- 1/2 Cup Egg Whites-- 1 Tbsp Hot Sauce-- 1 Tbsp Pickle Juice-- 2 Cups Corn Flakes-- 4 Slices Fat Free American Cheese-- Lettuce-- Pickles-- Tomato- |
|
22933 |
Unknown |
|
Dairy Free,Gluten Free |
499 |
Chicken, Quinoa & Broccoli |
- 600g Chicken Breast-- 280g Quinoa-- 500g Broccoli-- 500ml Chicken Stock-- 1 Tablespoon Olive Oil-- Lemon Juice-- Salt-- Pepper-- Seasonings- |
|
22935 |
Mexican |
Main meal |
|
577 |
Healthier Salsa Verde Pasta with Crispy Chicken |
- 2 Roasted poblano Peppers-- 3 garlic cloves-- 1/2 Serrano-- 1/2 white onion-- 3 tbsp light cream cheese-- 1 bunch of cilantro-- 3/4 cup of light sour cream-- 1/2 cup pasta water-- 2-3 tsp of chicken bouillon powder-- Flour-- Egg-- Cornflakes-- Seasoning salt-- 1 tbsp butter- |
|
22929 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
372 |
Slow cooker sweet ginger chili chicken |
- 300g chicken thighs-- 3 tbsp soya sauce-- 2 tbsp sweet chili-- 1 tbsp honey-- 2tbsp corn flour mixed with 1 tbsp water-- 100ml chicken stock-- 3 cloves garlic-- 20g ginger minced- |
|
22923 |
Unknown |
Main meal |
Dairy Free |
100 |
Crispy McChicken Smash Tacos |
- 4 small low carb tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- lettuce-- sauce (1/3 cup greek yogurt (or light mayo), garlic powder, mustard powder, black pepper)- |
|
22925 |
Asian |
Main meal |
Dairy Free,Gluten Free |
475 |
Teriyaki Chicken And Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 3 Tbsps Honey-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
22920 |
Asian |
Main meal |
Gluten Free |
520 |
High Protein Butter Chicken Shawarma Rice Bowls |
- 800g Chicken Breast Cubed-- 4 Garlic Cloves Minced-- 20-30g Tomato Paste-- 1 tsp Salt & Pepper-- 2 tsp Onion Powder-- 1 tsp Cinnamon-- 2 tsp Paprika-- 2 tsp Olive Oil-- Lemon Juice--Butter Chicken Sauce--- 30g Light Butter (Brand: Lurpak)-- 1 Medium Onion Sliced-- 2 Large Tomatoes Chopped or 1 Canned Tomatoes-- 40g Cashew Nuts-- 120g Low Fat Yogurt--Butter Chicken Seasoning:--- 1 tsp Salt, Pepper-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Turmeric-- 1 tsp Cumin-- 1 tsp Garam Masala--Golden Rice:--- 500g Cooked Basmati Rice-- Season with Salt, Paprika, Turmeric--Side Salad:--- Chopped Tomato-- Sliced Red Onion-- Chopped Parsley-- Salt, Pepper, Garlic Powder-- Squeeze of Lemon- |
|
22921 |
Unknown |
|
Dairy Free |
415 |
Chicken & chorizo orzo |
- 300g chicken thighs-- 200g orzo-- 6 sun-dried tomatoes-- 1 tbsp red pesto-- 150ml chicken stock-- 1 tsp Italian herbs-- Handful fresh basil-- Spinach-- 200g light Philadelphia- |
|
22918 |
Unknown |
Main meal |
Dairy Free |
722 |
McChicken Tacos |
- 400g Chicken Tenderloin-- 30g Panko Crumbs or Bread Crumbs-- Salt-- Black pepper-- Romaine Lettuce-- 2 Tbsp (30g) Light Mayo-- 6 small protein tortillas or 6 low calorie tortillas- |
|
22919 |
Unknown |
Main meal |
Dairy Free |
647 |
Musakhan |
- 3 chicken legs-- Sumac measure with love-- 1tbsp all spice-- 1/2 tsp cumin-- Onion-- Olive oil-- Red onion-- Taboon bread-- Pomegranate-- Coriander- |
|
22915 |
Arabic |
Main meal |
|
590 |
Chicken Shawarma |
- 1.5 lb chicken thighs-- 1 juice lemon-- 1 tsp olive oil-- 2 tsp garlic paste-- 1/2 tbsp allspice-- 1/2 tbsp cumin-- 1/2 tbsp coriander-- 1/2 tbsp smoked paprika-- 1 tsp sumac-- 1 tsp garlic powder-- 1 tsp salt-- 1/2 tsp cayenne-- 1/2 tsp turmeric-- 4 tbsp low fat yogurt-- 4 tbsp lite mayo-- 1.5 tbsp minced garlic or garlic paste-- 6 Mission low carb tortillas-- 168g Ore-Ida fries-- pomegranate molasses-- sliced pickles- |
|
22912 |
Mexican |
Main meal |
|
475 |
Queso Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- Garlic Salt-- 2 Tbsp Milk-- 24oz Chicken Breast-- 1 Taco Seasoning Packet-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- Lime Juice-- 1 Cup Fat Free Mozzarella-- 1/4 Cup Pico De Gallo-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
22909 |
Western |
Main meal |
Dairy Free |
455 |
Crispy Chicken Sandwich |
- 24oz. Chicken breast-- 80g corn flakes-- Baking powder-- Nashville hot chicken spice-- Salt and pepper-- Paprika-- 4 oro wheat keto buns-- 60g light mayo-- Tbsp relish-- 20g light ketchup-- 15g mustard-- Splash of white vinegar-- Paprika-- tsp onion powder- |
|
22910 |
Western |
Main meal |
|
465 |
Spicy Chipotle Chicken Mac & Cheese |
- water (to boil)-- salt-- 170g macaroni (or any pasta shape)-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- chili powder-- 1 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup light mozzarella-- 1/4 cup chipotle peppers, finely chopped (the canned kind in adobo sauce)- |
|
22907 |
Indian |
Main meal |
|
806 |
High Protein Butter Chicken Pizza |
- 300g Diced Chicken Breast (raw weight)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt-- 1 Tbsp Smoked Paprika-- 1 Tsp Garam Masala-- 15g Ginger-- 4 Diced Garlic Cloves-- 10g Light Butter (Nuttelex Light)-- 1/2 Sliced White Onion-- 400g Chopped/Diced Tomatoes-- 40g Low Fat Greek Yoghurt-- 95g Self Raising Flour (Vetta - or plain all purpose flour + 1 Tsp baking powder)-- 110g Low Fat Greek Yoghurt-- 70g Low Fat Grated Cheese (Bega)-- Sliced Red Onion-- 30g Yoghurt- |
|
22904 |
Western |
Main meal |
Dairy Free |
600 |
KFC FAKEAWAY DOUBLE DOWN BABY! |
- 35g flour-- 16oz. Chicken-- 50g corn flakes-- Salt-- Pepper-- 2 slices low calorie cheese-- 2 tbsp Light mayo-- 15f light ketchup-- Garlic-- Cayenne-- tsp horseradish- |
|
22902 |
Western |
Main meal |
|
1023 |
Creamy Tuscan Chicken Pasta |
- 800g (4) large chicken breasts-- Tsp paprika-- Tsp garlic powder-- Tsp salt & black pepper-- 30ml olive oil-- 1/2 medium red onion (diced)-- 3 cloves garlic (diced)-- 250ml (1 cup) double cream-- 125ml (1/2 cup) whole milk-- 1 cup Parmesan-- 2 cup washed baby spinach-- 1/2 cup Sun dried tomatoes (optional)-- 60ml (1/4 cup) reserved pasta water-- Tsp paprika-- Tsp Italian herbs-- Tsp salt & black pepper-- 800g (400g uncooked) pasta - I used fettuccine- |
|
22896 |
Western |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal,Whole 30 |
224 |
Baked Lemon Pepper Chicken Thighs |
- 5-6 chicken thighs, bone-in (remove skin for less calories)-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp oregano-- 1/2 tsp chili flakes-- 1 tsp minced garlic-- 1 tsp lemon zest (I used the zest of one large lemon)-- juice of one whole lemon- |
|
22894 |
Western |
Main meal |
Gluten Free |
285 |
Buffalo Chicken Quesadilla |
- 150g Shredded Roast Chicken Breast-- 70ml @franksredhot_aus Buffalo Sauce-- 70g Low Fat Mozzarella Cheese-- 2 @colessupermarkets Low Carb Wraps- |
|
22895 |
Western |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
657 |
Nando’s Chicken Nuggets |
- 360g chicken breast-- 1 egg-- 1 tbsp Nando's sauce-- Peri peri seasoning mix-- Salt-- Cajun/paprika-- 3 rice cakes- |
|
22890 |
Western |
Main meal |
|
480 |
Slow Cooker Buffalo Chicken Mac n’ Cheese |
- 28oz Boneless skinless chicken thighs-- 80g Buffalo sauce-- 30g Worcestershire sauce-- 2 tsp Garlic powder-- 2 tsp Onion powder-- 1 tsp chicken bouillon-- 200ml water-- 672g pasta-- 600g 2% blended cottage cheese-- 150g 1/3 fat cream cheese-- 40g parmigiano reggiano-- 50g Cheddar powder-- 120g Buffalo sauce-- 60g honey-- 300ml milk-- Salt and pepper to taste- |
|
22891 |
Western |
Main meal |
|
322 |
Chicken and broccoli pie |
- 1 chicken breast-- Broccoli-- 5tbsp light Dolmio sauce-- 1 tsp garlic powder-- 1tsp onion powder-- 2 tbsp bread crumbs-- 1 tbsp Parmesan- |
|
22892 |
Western |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
470 |
Chicken Caesar Salad |
- 400g Chicken Breast-- 50g Bolthouse Caesar Dressing-- 112g Barilla Protein Pasta-- Lettuce-- 3 Center Cut Bacon-- Black Pepper- |
|
22884 |
Western |
Snack |
Gluten Free |
270 |
McDonald’s Snack Wraps |
- 500g Skinless Chicken Breast-- Salt-- Onion Powder-- Garlic Powder-- Smoked Paprika-- Black Pepper-- 60g Crushed Cornflakes-- 2 Whisked Eggs-- 60g Low Fat Mayonnaise-- Shredded Lettuce-- 20g Shredded Mixed Cheddar Cheese-- 4 Small Tortillas/Wraps- |
|
22878 |
Western |
Main meal |
|
322 |
Chicken and broccoli pie |
- 1 chicken breast-- Broccoli-- 5tbsp light Dolmio sauce-- 1 tsp garlic powder-- 1tsp onion powder-- 2 tbsp bread crumbs-- 1 tbsp Parmesan- |
|
22876 |
Western |
Main meal |
|
726 |
Creamy Chicken and Alfredo Pasta |
- 1/2 cup of mushrooms, sliced-- 1/2 a small red onion, sliced-- 70ml of soy milk-- 135g of cooked linguini-- 20g Skyr yoghurt-- 1 tsp of cornflour-- 130g of chicken, diced, raw-- 1 tsp of Parmesan-- 2 pinch of Cajun/all purpose seasoning/salt pepper-- 1/2 garlic clove, crushed-- Pinch of basil- |
|
22872 |
Asian |
Main meal |
Dairy Free |
504 |
High Protein Katsu Curry Burger |
- 150g chicken breast-- 20g cornflakes-- 1 tbsp katsu curry paste-- Mayonnaise-- Lettuce-- Burger bun-- Coleslaw-- 15g white/purple cabbage-- 15g carrot-- Salt-- 1 tsp light mayo-- 1/2 tsp garlic-- 1/2 tsp paprika-- 1/2 tsp cajun-- Shredded cucumber-- Sesame seeds-- 1 tbsp katsu paste-- 60ml light coconut milk- |
|
22866 |
Thai |
Main meal |
Dairy Free,Gluten Free |
320 |
Thai Basil Chicken |
- medium heat pan-- 3 chopped/minced serrano or Thai/red chilles-- 4 cloves minced garlic-- 1 chopped red bell pepper-- 1 pound ground chicken-- 1 tbsp sugar-- 1 1/2 tbsp soy sauce-- 1-2 tbsp fish sauce-- 1-2 tsp sesame oil-- 1/2 cup chicken broth-- 1 cup basil leaves- |
|
22868 |
Western |
Main meal |
Gluten Free |
240 |
Buffalo chicken bacon ranch tacos |
- 17oz. Chicken breast-- Seasonings: Nashville hot, ranch, salt, pepper, lemon, woodfire garlic-- 5 pieces center cut bacon-- 4 oz. Lean ham-- 90g resided fat cheddar-- Chives-- 6 taco tortillas (carb balance)-- Ranch: 160g fat free cottage cheese-- 4 garlic cloves-- Chives-- Lemon juice-- Ranch seasoning-- Onion powder- |
|
22864 |
Western |
Main meal |
Gluten Free |
267 |
Chicken Caesar lettuce wrap |
- 2 large lettuce leaves 🥬-- 15g Parmesan-- 1 cooked chicken breast-- 2 bacon medallions-- 1 tbsp low fat Caesar dressing-- Handful croutons- |
|
22865 |
Western |
Main meal |
Dairy Free |
580 |
Honey Chipotle Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup All Purpose Flour-- Cayenne Pepper-- Garlic Salt-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 1 Cup Corn Flakes-- 1/2 Cup Chipotle Peppers & Adobo Sauce-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 3 Tbsps Honey-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Corn Starch-- 4 Buns-- Pickles-- 4 Tbsps Light Ranch (Optional)- |
|
22861 |
Western |
Main meal |
|
466 |
Slow cooker Nandos pulled chicken |
- 300g chicken-- 1 tin chopped tomatoes-- 1 tsp garlic-- 2-3tbsp Nandos sauce-- 1cup chicken stock-- 50g light cream cheese-- 50g halloumi-- 1 tbsp chilli jam-- Portuguese rolls- |
|
22852 |
Western |
Main meal |
|
500 |
Buffalo Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Buffalo Sauce-- 2oz Reduced Fat Cream Cheese-- 1 Tbsp Ranch Seasoning-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1/2 Fresh Lime (Juiced)-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas-- Light Ranch (Optional)- |
|
22853 |
Asian |
Main meal |
|
468 |
Butter Chicken Burger |
- 160g Chicken Breast-- 5g Ginger Paste-- 5g Garlic Paste-- 25g Fat Free Greek Yoghurt-- Turmeric-- Ground Chilli-- Garam Masala-- Salt & Pepper-- 5g Light Butter-- 20g Sliced Onion-- 100g Diced Tomato-- 15g Fat Free Greek Yoghurt-- Turmeric-- Smoked Paprika-- Garam Masala-- Salt & Pepper-- 1 Burger Bun-- Lettuce-- Tomato-- Sliced Cucumber-- Sliced Red Onion- |
|
22840 |
Mexican |
Main meal |
Gluten Free |
134 |
Crispy Jalapeño Popper Chicken Taquitos |
- 480g Skinless Chicken Breast (cooked & shredded)-- 60g Diced & Cooked Bacon (can be substituted for turkey bacon or short cut bacon)-- 1 Diced Jalapeño-- 15g Sliced Spring Onion/Scallions-- 90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 120g Softened/Room Temperature Light Cream Cheese (or blended low fat cottage cheese for extra protein)-- 15g Minced Garlic-- Ranch Seasoning (Deliciou Ranch Seasoning)-- 12 Steamed Mini Corn Tortillas (Mission Corn Tortillas - place them all on a plate, cover with a moist paper towel & into the microwave for 45 seconds. This step will prevent the tortillas from breaking when rolling)-- Optional Topping: Low Fat Greek Yoghurt + Ranch Seasoning, Bacon Bits & Spring Onion- |
|
22841 |
Asian |
Main meal |
Gluten Free |
475 |
Butter Chicken & Rice |
- 24oz Chicken-- 2 Tbsps Garam Masala-- 2 Tbsps Turmeric-- 2 Tbsps Paprika-- 2 Tbsps Salt-- 2 Tbsps Black Pepper-- 2 Tbsps Ginger Paste-- 2 Tbsps Garlic Paste-- 1 Cup Greek Yogurt (0% Fat)-- 1 Tbsp Light Butter-- 1 Cup Diced White Onion-- 1 Cup Crushed Tomatoes-- 1oz Cashews-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Cilantro (Optional)- |
|
22836 |
Western |
Main meal |
|
603 |
Buffalo Chicken Pitza |
- 1.6lbs Chicken Breast-- 6 Greca Pita-- 170g nonfat Greek yogurt-- 336g part skim mozzarella cheese-- 1/2 Red Onion-- 6 tbsp Green Onions-- 6 tbsp bolthouse ranch-- 1/2 cup red hot-- Salt-- Black Pepper-- 1 tsp olive oil- |
|
22833 |
Mexican |
Main meal |
Gluten Free |
428 |
Chicken Fajita Burritos |
- 2 chicken breast (300g total)-- squeeze of one small lime-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 1/2 tsp cumin-- 1 tsp minced garlic (or garlic powder)-- 1/4 tsp olive oil-- 1 small red onion, chopped-- 1/2 red bell pepper, chopped-- 1/2 green bell pepper, chopped-- 1/4 tsp salt-- 1/2 cup fat free sour cream-- 1 tbsp hot sauce (I use sriracha)-- 1/4 cup low fat cheese (I use mozzarella)-- 2 large tortillas (approx. 60g)-- shredded lettuce-- sliced tomatoes- |
|
22831 |
Western |
Main meal |
|
298 |
Honey Garlic Chicken Pitas |
- 300g chicken breast-- 1 tsp olive oil-- 1 tbsp low sodium soy sauce-- 1 tsp vinegar-- squeeze of half a lemon-- 1 tbsp minced garlic-- 1 tsp paprika-- 1 tsp chili powder-- 1 crack of pepper-- 1 tbsp honey-- 1 pita-- chopped lettuce-- sliced tomatoes-- sliced onions-- drizzle of yogurt- |
|
22829 |
Western |
Main meal |
Ketogenic |
343 |
Chicken Bacon Ranch Burritos |
- 17oz. Chicky breast-- 3 tbsp Siete taco seasoning-- Cilantro-- 5 slices center cut bacon-- Low cal tortilla wrap-- 80g reduced fat cheddar-- 159g nonfat Greek-- Onion powder-- Ranch-- 20g chipotle adobo pepper-- Lime-- 4 garlic cloves-- Cilantro- |
|
22823 |
Western |
Main meal |
|
100 |
Hot Honey Butter BBQ Chicken Tenders |
- 2 Medium sized chicken breasts (500g) cut into 10 tenders-- 1/2 Tbsp paprika-- 1/2 Tbsp garlic salt-- 1 teaspoon onion powder-- 1 Large egg - whisked-- 3 Cups (90g) Cornflakes - crushed into smaller pieces-- 1/2 Tbsp paprika-- 1 teaspoon black pepper-- 1/2 Cup (96g) Low calorie BBQ sauce (I went with Sweet Baby Rays)-- 2/3 Tbsp (14g) Mike’s Hot Honey - can use normal honey in its place-- 1 Tbsp (14g) 0 calorie liquid sweetener (I used allulose)-- 1 Tbsp light butter- |
|
22824 |
Asian |
Main meal |
Dairy Free,Gluten Free |
452 |
Orange Chicken |
- 300g chicken thigh or breast (fat trimmed)-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp onion powder-- 1/4 tsp olive oil-- 1 tsp minced garlic-- 1 tsp minced ginger-- 1/2 cup orange juice (preferably fresh, no added sugar)-- 2 tbsp light soy sauce-- 1 tbsp sweetener or honey-- 1 tsp vinegar-- 1 tsp orange zest (grated from orange peel)-- 1 tsp flour/corn starch-- 1/4 cup cold water-- 1/2 cup uncooked white or brown rice-- sesame seeds-- green onions- |
|
22821 |
Western |
Main meal |
Dairy Free,Gluten Free |
546 |
Chicken Sausage Jambalaya |
- 1 tsp olive oil-- 4 (280g) chicken sausages-- 2-3 medium bell peppers-- 2 tsp minced garlic-- 4 tbsp tomato paste-- 4 cups chicken broth-- 1.5 cups jasmine rice-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika- |
|
22817 |
Western |
Main meal |
Gluten Free |
403 |
Tuscan Wraps |
- 100g cooked chicken-- 15g light cream cheese-- 1 wrap-- Half a handful of spinach-- 2 Chives-- 3 sundried tomatoes-- 60g plain protein yoghurt-- Pinch of salt/pepper/garlic-- 20g light mozzarella- |
|
22812 |
Asian |
Main meal |
Dairy Free |
35 |
Low Calorie Top Ramen |
- 1 pack (226g) shirataki noodles-- 2 cups (480mL) chicken broth-- 1/2 teaspoon onion powder-- 1/2 teaspoon garlic salt-- 1/4 teaspoon garlic powder-- 1/4 teaspoon nutritional yeast flakes-- Pinch of ground ginger-- Pinch of ground pepper-- 1 Tbsp salt for rinsing the noodles with- |
|
22809 |
Western |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
236 |
Blackened Chicken Tenders |
- 1 pound (455g) chicken breasts-- 1/4 Tbsp (3g) olive oil-- 1 Tbsp Paprika-- 1/2 Tbsp chili powder-- 1 Tsp salt-- 1 Tsp pepper-- 1/2 Tsp garlic powder-- 1/4 Tsp parsley-- 1/4 Tsp onion powder-- Nice pinch of cayenne pepper- |
|
22807 |
Western |
Main meal |
|
452 |
ZcDonalds Chicken n Cheese |
- 100g Chicken Breast (tenderised)-- 20g @kelloggsaus Corn Flakes-- Garlic Powder-- Onion Powder-- Oregano-- Salt & Pepper-- 1 Burger Bun (@tiptop.bakery)-- 1 Slice American Cheese (@woolworths_au Smoky Cheese)-- 20g @praise_au Fat Free Mayo-- 2g @keens_aus Mustard Powder- |
|
22808 |
Western |
Main meal |
|
125 |
Low Calorie Spicy Garlic Parm Tenders |
- 2 Skinless Chicken Breasts (500g raw weight total - cut into 10 strips)-- Chicken Seasoning: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika, 1 Tsp Chilli Powder & 1/2 Tsp Cayenne Pepper-- 15g Grated Parmesan Cheese-- 1 Large Whisked Egg-- 70g Crushed Cornflakes (add a dash of the same seasonings used above + parsley flakes)-- 40g Plain Flour-- 20g Light Butter (Nuttelex light)-- 10g Minced Garlic (or fresh diced garlic)-- 40g Light Sweet Chilli Sauce (optional - Ayam Thai Light Sweet Chilli Sauce)-- 15g Grated Parmesan Cheese-- Dried Parsley- |
|
22804 |
Western |
Main meal |
Dairy Free |
438 |
Low Calorie KFC Popcorn Chicken |
- 28g Plain All Purpose Flour (Brand: Vetta Smart Plain Flour)-- 2g Baking Powder-- 300g Diced Skinless Chicken Breast (raw weight)-- Light Cooking Oil Spray (Brand: Frylight)-- 1 Whisked Egg (or egg white / egg beaters)- |
|
22805 |
Western |
Main meal |
|
512 |
Honey Buffalo Chicken Mac & Cheese |
- 700g Diced Chicken Breast-- 350g Low Fat Cottage Cheese-- 65g Low Fat Cream Cheese-- 35g Natural Cheddar-- 80ml Low Fat Milk-- 20ml Hot Sauce-- 320g Macaroni or Elbow Pasta-- 1 Tbsp Honey-- 1 Tbsp Buffalo Sauce- |
|
22801 |
Western |
Main meal |
|
560 |
Honey Buffalo Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Packet-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsps Honey-- 4 Tbsps Buffalo Sauce-- 8oz Protein Pasta-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
22802 |
Mexican |
Snack |
Gluten Free |
125 |
Buffalo Chicken Taquitos |
- 480g Cooked & Shredded Chicken Breast-- 85ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 120g Low Fat Cream Cheese (or blended low fat cottage cheese for extra protein)-- Smoked Paprika, Garlic Powder, Onion Powder & Ranch Seasoning (Deliciou)-- Finely Sliced Spring Onion/Scallions-- 90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 12 Warm Mini Corn Tortillas (Mission Corn Tortillas)-- Light Cooking Oil Spray (Frylight)-- (Optional Topping) Low Fat Greek Yoghurt + Ranch Seasoning, Chives & Buffalo Sauce- |
|
22798 |
Western |
Main meal |
|
850 |
Stuffed Crust Meat Lover’s Pizza |
- 3/4 Cup Self Rising Flour-- 1/4 Cup Nutritional Yeast-- Garlic Salt-- 1/2 Cup Greek Yogurt (0% Fat)-- 2 Lite Mozzarella Sticks-- 2oz Chicken Italian Sausage-- 2 Center Cut Bacon Strips-- 1/4 Cup Tomato Sauce-- 1/2 Cup Fat Free Mozzarella-- Turkey Pepperoni-- Italian Seasoning- |
|
22799 |
Western |
Main meal |
Gluten Free |
500 |
Creamy Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- Fresh Chives (Optional)- |
|
22793 |
Western |
Main meal |
Dairy Free,Gluten Free |
500 |
Honey Chipotle Chicken Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 5 Tbsps Honey-- 1/4 Cup Soy Sauce-- 1/4 Water-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Corn Starch-- 8oz Protein Pasta (Dry Weight)-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
22794 |
Western |
Main meal |
|
392 |
Spicy McChicken |
- 300g Skinless Chicken Breast-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 40g Plain All Purpose Flour-- 1/2 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 2g Baking Powder-- 1 Egg-- 40g Light or Fat Free Mayonnaise-- 1/3 Tsp Mustard Powder-- 1/2 Tsp Garlic Powder- |
|
22796 |
Mexican |
Main meal |
|
550 |
Taco Bell Beef Quesoritto |
- 24oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Red Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1/2 Lime (Squeezed)-- 8 Low Calorie Tortillas-- 8 Tbsps Nacho Cheese-- 1/2 Cup Non Fat Greek Yogurt- |
|
22792 |
Western |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
435 |
Spicy Chicken Nuggets |
- 1lb chicken breast-- 43g Unbelieva Flour (link in bio) you can substitute with all purpose but macros will change)-- 2 oz egg whites-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tbsp cayenne pepper- |
|
22791 |
Western |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian,Whole 30 |
175 |
Healthier Garlic Parmesan Chicken Wings |
- 3.2lbs wings (sprouts)-- Garlic Parmesan Sauce (Noble Made)-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp smoked paprika-- 1 tbsp baking powder- |
|
22789 |
Western |
Main meal |
|
493 |
Bbq Chicken Sandwich |
- 4oz pre cooked shredded chicken-- 1 brioche bun (160g)-- 1 slice deli swiss cheese-- 3 tbsp G Hughes sugar free bbq sauce-- 2 tbsp Bolthouse ranch-- 6 Dill fast food style pickle chips-- 15g Red onion-- 2g Light butter- |
|
22784 |
Western |
Main meal |
Gluten Free |
645 |
High Protein Chicken & Waffles |
- 30g Vanilla Whey-- 25g Oat Flour-- 70g Low Fat Greek Yoghurt-- 1/4 Tsp Baking Powder-- 1 Egg-- 1 Serving Southern Fried Chicken Tenders- |
|
22777 |
Western |
Main meal |
|
600 |
Honey Chipotle Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1/2 Cup Adobo Sauce & Chipotle Peppers-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 3 Tbsps Honey-- 8oz Protein Pasta-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
22778 |
Asian |
Main meal |
|
|
Chicken Chow Mein |
- 150g noodles or pasta (100g uncooked, approx 1/4 pack)-- 1 tsp olive oil (or sesame oil)-- 300g chicken breast, sliced-- Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika-- Squeeze of half a lemon-- 3 cups chopped cabbage-- 1 cup shredded carrots-- 1 cup chopped onions (any kind, I used green)-- 1/2 cup chopped celery-- 1/4 cup low sodium soy sauce-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 1 tbsp honey (or brown sugar)-- optional topping: red pepper flakes- |
|
22773 |
Western |
Snack |
|
565 |
Pizza Toastie |
- 2 slices of low kcal bread-- Tomato purée or pizza sauce-- 50g of cooked chicken-- 1/2 an onion-- 30g of eat lean cheese/ protein cheese-- 30g of light grated mozzarella-- 20g of pepperoni-- Garlic powder-- Basil- |
|
22769 |
Western |
Main meal |
|
546 |
Garlic Chicken Pasta |
- 150g of raw chicken breast-- 100ml of light milk-- 130g of cooked spaghetti-- Pinch of fresh parsley-- 1/4 squeezed lemon-- 1 pinch of garlic powder or 1/2 tsp of garlic purée-- 1 tbsp of lightest cream cheese-- Handful of spinach-- Pinch of Cajun/salt/pepper-- Pinch of Parmesan- |
|
22771 |
Western |
Main meal |
Gluten Free |
497 |
Easy, Healthier Cajun Chicken Pasta |
- 300g chicken breast-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1 tsp paprika-- 2 tsp cajun seasoning-- 1/2 lime-- 1 cup any milk-- 2 tbsp light cream cheese-- 2 tbsp tomato paste-- 3 garlic cloves-- 1/4 cup grated parmesan cheese-- 1 tbsp cajun seasoning-- salt and pepper-- 1/4 cup pasta water-- 1 cup cherry tomatoes-- handful of spinach- |
|
22766 |
Asian |
Main meal |
Dairy Free |
497 |
Garlic Sesame Noodles |
- 160g rice noodles-- 110g chicken breast-- 1/2 garlic clove-- 1/2 tsp chili flakes-- 1 spring onion-- 2 tbsp light soy-- 1/2 tsp sesame seeds-- 1/3 cup stock water-- 1 pinch garlic seasoning/chicken seasoning- |
|
22768 |
Western |
Main meal |
|
580 |
Buffalo Chicken Mac & Cheese |
- 12oz boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1/2 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp franks red hot seasoning-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch-- 1 tray microwaved frozen Mac & Cheese-- 14g parmesan-- 1/2 chicken mixture (6 oz)- |
|
22764 |
Western |
Main meal |
|
515 |
Lazy chicken & bacon pasta bake |
- One cup of cooked pasta-- 120g of tomato pasta sauce-- 25g of eat lean cheese (protein cheese)-- 70g of cooked chicken breast-- 20g of grated mozzarella-- 1 slice of slow fat bacon-- Salt / pepper- |
|
22765 |
Western |
Main meal |
Dairy Free |
697 |
Mcshreddies |
- 12pc. 349g chicken breast-- 24pc. 697g chicken breast-- 1tbsp cayenne pepper-- Tbsp salt-- 1/2tbsp pepper-- Tbsp mustard-- Tbsp garlic paste-- teaspoon baking soda-- teaspoon baking powder-- Spray of olive oil-- 16oz. 96/4 ground chicken-- 40g self rising flour-- 2 eggs-- pickle juice- |
|
22753 |
Western |
Main meal |
Gluten Free |
499 |
Creamy Garlic Butter Steak Bites & Crispy Potatoes |
- 900g Diced Potatoes-- 1 Tsp Olive Oil-- 900g Extra Lean Diced Beef-- 5 Diced Garlic Cloves-- 20g Light Butter-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 1 Tsp Parsley Flakes-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 300ml Fat Free Evaporated Milk-- 20g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano-- 150ml Beef Stock-- 75g Light Cream Cheese-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder- |
|
22747 |
Western |
Main meal |
|
560 |
Honey BBQ Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Corn Starch-- 4 Tbsps BBQ Sauce (Low Calorie)-- 2 Tbsps Honey-- 8oz Protein Pasta (Dry Weight)-- 1 Tbsp Light Ranch (Optional)-- Parsley (Optional)- |
|
22749 |
Mexican |
Main meal |
|
640 |
Healthy High Protein Cali Burrito |
- 400g Skinless Chicken Thigh (raw weight - trim fat)-- 180g Chipotle In Adobo Sauce-- 1/2 Lime (juiced)-- 4 Garlic Cloves (diced)-- 1/2 Diced Tomato-- 1/2 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime (juiced)-- Cilantro/Coriander-- Salt-- 300g Potatoes (Spud Lite - cut & season with smoked paprika, garlic powder & oregano. Can be substituted for frozen fries)-- 1x Warm Low Calorie Tortilla (Old El Paso Extra Thin Tortilla)-- 80g Low Fat Greek Yoghurt (or light sour cream)-- 40g Guacamole (Obela - or homemade)-- 2 Tbsp Pico de Gallo-- 40g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 1/2 Fries-- 1/2 Chicken-- 30g Sriracha/Hot Sauce (optional)- |
|
22744 |
Western |
Main meal |
Dairy Free |
393 |
High Protein KFC Zinger Burger |
- 300g Skinless Chicken Breast-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 1 Tsp Salt-- 1 Tsp Garlic & Onion Powder-- 1/2 Tsp Black Pepper-- 40g Cornflakes-- 1 Whisked Egg-- Lettuce-- 2 Toasted Brioche Buns-- Smoked Paprika-- Garlic Powder-- Salt-- Basil-- Thyme-- Celery Salt-- Black Pepper-- Oregano-- White Pepper-- Ginger Powder-- Mustard Powder-- 40g Light Mayonnaise-- 1.5 Tbsp Hot Sauce-- Dash of chilli powder-- Dash of garlic powder-- Dash of smoked paprika- |
|
22735 |
Asian |
Main meal |
Dairy Free,Gluten Free |
475 |
Orange Chicken & Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- 1/2 Cup Orange Juice-- 1/2 Tbsp Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsp Ketchup (No Sugar Added)-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 2 Tbsps Honey-- Red Pepper Flakes (Optional)-- Sesame Seeds (Optional)-- Fresh Chives (Optional)- |
|
22731 |
Western |
Main meal |
|
525 |
Chicken Bacon Ranch Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Fresh Lime Juice-- Cilantro-- 1 Cup Fat Free Mozzarella-- 4 Center Cut Bacon Strips-- 4 Low Calorie Tortillas-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
22733 |
Western |
Main meal |
Dairy Free |
185 |
Honey BBQ Chicken Tenders |
- 24oz Chicken Breast-- 1/2 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Cayenne Pepper-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsp Pickle Juice-- 1 Cup Corn Flakes-- 6 Tbsps BBQ Sauce (Low Calorie)-- 2 Tbsps Honey-- Parsley Flakes- |
|
22734 |
Western |
Main meal |
Gluten Free |
525 |
Chipotle Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Tomato Sauce-- 1 Can Chipotle Peppers-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- Red Pepper Flakes (Optional)-- Fresh Chives (Optional)- |
|
22727 |
Western |
Breakfast |
Gluten Free |
297 |
Breakfast Tostada w/ Hatch Green Chile Chicken Sausage |
- 2 mission tostadas-- 2 oz whipped cottage cheese-- 2 large eggs-- 1 hatch green chile chicken sausage (sprouts)-- 8g cotija cheese-- 1 tsp tobasco (red or green 😉)- |
|
22730 |
Asian |
Main meal |
Dairy Free,Gluten Free |
575 |
Sesame Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day Old Cooked Rice-- 6 Tbsps Soy Sauce-- 1 1/2 Tbsps Sesame Oil-- 2 Tbsps No Sugar Added Ketchup-- 1 Tbsp Rice Vinegar-- 2 Tbsp Honey-- 1 Tbsp Garlic Paste-- 1 Tbsp Brown Sugar-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
22724 |
Italian |
Main meal |
|
623 |
Italian Smash Burger |
- 2 Brioche Buns (160g each)-- 2 links chicken sausage - hot Italian sprouts-- 4oz mozzarella cheese - part skim-- 100g marinara sauce-- 2 Anaheim peppers-- 1 tbsp olive oil-- 1/2 white onion diced-- 3 clove garlic-- Garlic salt to taste- |
|
22725 |
Western |
Main meal |
Gluten Free |
515 |
Marry Me Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 1/2 Cup Fat Free Milk-- 1 Tbsp Tomato Paste-- 2 Garlic Cloves-- Garlic Salt-- Red Pepper Flakes-- 24oz Chicken Breast-- Cajun Seasoning-- Onion Powder-- 1/2 Cup Diced Bell Pepper-- 1/2 Cup Diced White Onion-- 1 Bag Of Spinach-- 8oz Protein Pasta-- 1/2 Cup Sun Dried Tomatoes-- Fresh Parsley (Optional)- |
|
22721 |
Western |
Main meal |
|
590 |
Marry Me chicken pasta |
- 100g pasta-- 2 chicken breast-- 2 tbsp flour-- 20g light butter-- 1tsp paprika-- 1tsp oregano-- 1tsp thyme-- 6 sundried tomatoes-- 150ml light cream-- Handful chopped basil-- 1tbsp tomato purée- |
|
22722 |
Western |
Main meal |
|
484 |
Spicy crispy chicken burger |
- 2 chicken breasts-- 60g cornflakes-- 1tsp paprika-- 1 tsp garlic powder-- 1 egg-- Sriracha (generous amount)-- 20g light mayo-- 1tbsp sriracha-- Bun-- 1 light cheese slice- |
|
22715 |
Western |
Main meal |
Gluten Free |
420 |
Chili Lime Chicken Burritos |
- 2 chicken breast (approx. 300g total)-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp chili powder-- 1/2 tsp cumin-- 1 tsp paprika-- 1 tsp garlic powder-- 1/2 lime-- 3 tbsp light mayo-- 1 tbsp hot sauce-- 1/4 tsp chili powder-- 1/4 tsp garlic powder-- 1/2 lime-- 2 large tortillas (approx. 60g)-- 1/4 cup low fat cheese-- 1/2 cup shredded lettuce-- 1 tomato-- 1 small red onion-- |
|
22716 |
Middle Eastern |
Main meal |
|
484 |
Chicken Shawarma |
- 300g chicken thigh or breast (fat trimmed off)-- 1 tsp olive oil-- Squeeze of half a lemon-- 2 tsp minced garlic-- Season with 1/2 tsp salt, pepper, paprika, cumin and 1/4 tsp cumin, cinnamon-- 1/2 cup fat free greek yogurt, plain-- 1 tsp minced garlic-- Squeeze of half a lemon-- 2 pitas (approx. 40g each)-- Lettuce-- Chopped tomatoes-- Chopped onions-- Optional: chopped cucumbers and parsley- |
|
22717 |
Western |
Main meal |
Gluten Free |
375 |
Cilantro Lime Chicken and Rice |
- 1/3 cup cilantro-- 1 jalapeño pepper, deseeded-- 2 garlic cloves-- Squeeze of half a lime-- 1/3 cup fat free greek yogurt, plain-- 1 tsp honey-- Salt and pepper to taste-- optional: 1 tbsp of light cream cheese or light mayo-- 2 chicken breast (approx. 300g total)-- 1 tsp olive oil-- Squeeze of half a lime-- Season with 1/2 tsp salt, pepper, garlic powder, paprika, onion powder and chili powder.-- I used approx. 1/2 cup uncooked brown or white rice, which yields about 1 and a half to 2 cups of cooked rice.- |
|
22718 |
Western |
Main meal |
Gluten Free |
502 |
High Protein Creamy Garlic Cheesy Chicken & Potatoes |
- 800g Cubed Chicken Breast-- 3-4 Garlic Cloves Minced-- 2 tsp Onion Powder-- 2 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 800g Uncooked Potatoes-- 1 tsp Salt-- 1 tsp Garlic Powder-- 1 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 1 tsp Paprika-- 120ml any milk of your choice-- 100g Light Cream Cheese (Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Seasoning (Salt, Garlic, Mixed Herbs)-- 50g Shredded Mozzarella (or any low fat cheese)-- Fresh Parsley- |
|
22714 |
Middle Eastern |
Main meal |
Gluten Free |
400 |
Chicken Shawarma Rice Plate |
- 1/2 cup Rice (washed & uncooked)-- 1 cup Water-- 2 Chicken Breast, cubed (approx. 300g total)-- 1 medium Onion, sliced-- 1/2 cup Yogurt, plain (I use 0% for low calorie)-- 2 tsp Minced Garlic-- Squeeze of Lemon (juice of half a lemon)-- 1/2 cup Chopped Cucumbers-- 1/2 cup Chopped Tomatoes- |
|
22707 |
West African |
Main meal |
Dairy Free,Gluten Free |
547 |
Jollof Rice |
- 1 tbsp olive oil-- 5 cloves minced garlic-- 2 tbsp tomato paste-- 3 plum tomatoes-- 2 large red bell peppers-- 1 scotch bonnet (or habaneros)-- 1/2 cup chicken stock-- 1 tsp ginger-- 2-3 bay leaves-- 1 tsp salt-- 1 tsp curry-- 1 tsp thyme-- 1/2 tsp garlic powder-- 1/2 tsp black pepper-- 2 bouillon cubes-- 1.5 cups long grain white rice-- 1.5 cups chicken stock-- 1 chopped tomato-- 1/2 tsp olive oil-- 1.5 lb boneless, skinless chicken thighs-- 1 tsp salt-- 1 tsp paprika-- 1 tsp curry-- 1/2 tsp garlic powder-- 1/2 tsp thyme- |
|
22708 |
Western |
Main meal |
Dairy Free |
505 |
Chicken Caesar Burger |
- 1 burger bun-- 1 cheese square-- 140g chicken breast, flattened-- 10g cornflakes-- Lettuce-- 1 tbsp light Caesar sauce-- 1 sliced gherkin-- 2 bacon medallions (low fat bacon)-- 1/2 tsp light mayo-- Egg white-- Chicken seasoning- |
|
22709 |
Western |
Snack |
|
415 |
Buffalo Chicken Uncrustables |
- 8 slices of 45 calorie Sara Lee white bread (cut off the crust)-- 28g reduced fat mozzarella-- 4oz (1/2 mixture) chicken breast-- 8oz boneless, skinless chicken breast-- 1/2 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch- |
|
22703 |
Western |
Main meal |
|
277 |
Spicy Chicken Nuggets |
- 1lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne-- 1 tosp hot sauce-- 100g cheese protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tosp baking powder- |
|
22704 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
552 |
Spanish Rice with Steak |
- 2 tsp olive oil-- 1 red bell pepper-- 1 tbsp minced garlic-- 1.5 cups long grain white rice-- 2-3 cups chicken broth-- 1 cup tomato sauce-- 1 tsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 1 tsp salt-- 1 cup frozen peas-- 1.5 lb flank steak or grass fed ribeye-- 1 tsp salt-- 1/2 tsp black pepper- |
|
22699 |
Western |
Main meal |
Gluten Free |
371 |
Macro Friendly Zuppa Toscana Meal Prep |
- 3 lb ground spicy Italian sausage (sprouts)-- 8 slices center cut bacon (Oscar Myer)-- 1 tsp olive oil-- 1 medium yellow onion, peeled and diced-- 2 cloves garlic (minced)-- 2 Tbsp corn starch-- 32 oz low sodium chicken broth-- 4 large russet potatoes, peeled and diced into 1/2 inch pieces-- 2 cups fat free milk (fairlife)-- 2 cups of chopped kale-- Salt to taste-- Black pepper to taste-- Red pepper flakes to taste- |
|
22702 |
Western |
Main meal |
|
486 |
Loaded Buffalo Chicken French Fries |
- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 16oz boneless, skinless chicken breast (cubed)-- 1/2 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp franks red hot seasoning-- 1/2 tsp paprika-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch-- 28g reduced fat mozzarella-- 1 tbsp lite ranch-- chopped parsley- |
|
22697 |
Asian |
Main meal |
|
385 |
Sticky Firecracker Chicken Tenders |
- 21oz chicken breast-- 70g panko-- salt-- pepper-- paprika-- 24g egg white-- 170g sriracha-- 100g honey-- 2 tsp soy sauce-- 1 tbsp rice vinegar-- 2 tbsp light butter-- 1 tbsp red pepper flakes- |
|
22693 |
Western |
Main meal |
Dairy Free |
590 |
Honey Habanero Chicken Sandwich |
- ~6inch baguette (~100g starting weight, ~70g after scooping*)-- 6oz boneless skinless chicken thighs-- 10g light Mayo-- 30g habenero hot sauce (I use Siete)-- 15g honey-- 60g avocado (1/2 small avocado)-- Pickled red onions-- Chives- |
|
22695 |
Asian |
Main meal |
Dairy Free |
395 |
Sesame Chicken |
- 1.3lbs chicken breast (cubed)-- 30g corn starch-- 1 egg-- 100g egg white-- 60g ap flour-- 1/2 tsp salt-- 1/2 tsp garlic salt-- 1/2 tsp black pepper-- 2 tsp paprika-- 1 tbsp sesame oil-- 2 cloves garlic (minced)-- 1 tbsp rice vinegar-- 2 tbsp honey-- 1 tbsp hoisin sauce-- 1 tbsp chili paste-- 3 tbsp ketchup-- 2 tbsp brown Monkfruit sweetener-- 4 tbsp soy sauce-- 2 tbsp sesame seeds- |
|
22687 |
Western |
Main meal |
Dairy Free |
198 |
Chick fil A’s Crispy Chicken Sandwich |
- 125g chicken breast-- 1 keto bun (Culture)-- Bread crumbs (mine picked up 7g)-- Salt-- Black pepper-- Garlic powder-- Pickles- |
|
22690 |
Western |
Main meal |
|
510 |
Jalapeño Popper Mac n Cheese |
- 14oz chicken breast-- 380g elbow pasta (dry weight)-- 300g 2% cottage cheese-- 80g light cream cheese-- 80g 1% milk-- 10 diced pickled jalapeño slices-- 2 tablespoons pickled jalapeño juice-- 25g honey-- Salt, pepper to taste-- 10 slices of center cut bacon-- Handful of fresh chives + 3-4 fresh jalapeños- |
|
22684 |
Asian |
Main meal |
Dairy Free,Gluten Free |
495 |
Crispy Chilli-Garlic Fried Rice |
- 600g day-cold cooked white rice-- 3 large eggs-- 200g frozen mixed veg-- 25g chopped green onion-- 3 cloves garlic-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil-- 600g chicken breasts-- 25ml light soy sauce-- Tsp black pepper-- Tsp garlic powder-- 80g reduced sugar sweet chilli sauce-- Tbsp soy sauce-- 2 cloves garlic-- Sprinkle sesame seeds-- Chopped green onion-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil- |
|
22686 |
Western |
Main meal |
|
490 |
Crispy Doritos Chicken Sandwich |
- One ~12oz chicken breast, halved-- Salt + garlic powder-- Flour: 5g-- Doritos: 15g-- Egg white + hot sauce-- Low Cal Buffalo Ranch Sauce:-- 90g 0% Greek yogurt-- 1 tablespoon buffalo sauce-- 1 tsp apple cider vinegar (optional)-- 1 tablespoon chives-- 1 teaspoon dill-- 1 teaspoon garlic powder-- Salt/pepper to taste-- 1 toasted brioche bun (mine was 160 calories, use any preferred bun)- |
|
22680 |
Western |
Main meal |
|
1133 |
BBQ Chicken Stuffed Pizza |
- 110g plain flour-- 130g 0% authentic Greek yoghurt-- Tsp Baking powder-- Pinch of salt-- 3 cheese strings-- 15g pizza sauce (brand: Tesco)-- 60g low fat grated cheese (brand: eatlean)-- 160g cooked seasoned chicken breast (brand: @musclefooduk)-- 25g sliced red onion- |
|
22677 |
Western |
Main meal |
Dairy Free,Gluten Free |
436 |
High Protein Crispy Salt n Pepper Chicken & Chips Meal Prep |
- 700g Raw Chicken Breast Cubed-- 1 tbsp Dark & Low Soy Sauce each-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 25-30g Corn Flour / Corn Starch-- 800g Raw White Potatoes cut into Chips-- Season Salt, Pepper, Garlic Powder, Paprika-- 2 tsp Olive Oil-- 1 Medium Onion chopped-- 1 Medium Red & Green Bell Peppers chopped-- Season Salt, Pepper, Garlic, Paprika, Chilli Flakes-- Chopped Green Onion- |
|
22678 |
Western |
Main meal |
Gluten Free |
500 |
Creamy Cajun Chicken & Rice |
- 24oz chicken breast-- Juice of ~1 lemon-- 1 tablespoon olive oil-- 1 tablespoon Cajun seasoning-- 2 tsp coarse salt*-- 1 tablespoon butter-- 1 diced onion-- 1 diced red bell pepper-- 6 cloves minced garlic-- 320g basmati rice-- 580ml water-- 2 tsp chicken bouillon (2 chicken bouillon cubes, OR replace water with chicken broth)-- 180g fat free evaporated milk-- 40g light cream cheese-- 30g fat free mozzarella-- Juice of 1/2 lemon-- 1 tablesooon Cajun seasoning-- Salt to taste-(Reserve other half of lemon for deglazing pan after cooking chicken)- |
|
22679 |
Western |
Main meal |
|
511 |
High Protein Creamy Chicken Alfredo Meal Prep |
- 700g Chicken Breast (2 chicken breasts cut into thinner fillets - 4 pieces total)-- 1 tbsp Italian Herbs-- 1 tbsp Smoked Paprika or regular Paprika-- 1 tbsp Garlic Powder-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 560g Cooked Spaghetti Pasta-- Garnish with Parsley-- 300ml Low fat Milk or regular Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Parmesan-- 1 tsp Italian Herbs, Salt, Pepper-- 50-70ml Pasta Water- |
|
22673 |
Mexican |
Main meal |
Gluten Free |
408 |
Chicken Fajita Rice Meal Prep |
- 2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)-- 1 tbsp Oregano-- 1 tbsp Garlic Powder-- 2 tsp Cumin-- 1 tbsp Smoked Paprika or Regular Paprika-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 230g Uncooked Basmati Rice (Approx. 540g Cooked Rice - 130g per serving)-- 400-440ml Water-- 1 tsp Salt, Paprika, Cumin, Turmeric-- 1/2 Medium Red & White Onion Sliced-- 1/2 Red Bell Pepper Sliced-- 1/2 Green Bell Pepper Sliced-- 200g Fat Free Greek Yogurt (Brand: Milbona)-- 60g Light Mayo (Brand: Hellmans)-- 4 Garlic Cloves-- Big Handful of Coriander/Cilantro-- 1/2 tsp Salt & Pepper-- 1/4 Lemon Juice- |
|
22669 |
Western |
Breakfast |
|
900 |
Breakfast Burritos |
- 12 eggs-- 1 tablespoon butter-- 1/2 bag Trader Joe’s Unexpected Cheddar (~112g of cheddar cheese)-- 10oz ground turkey sausage-- 9oz Amylu Breakfast chicken sausages, diced-- 5 XL burrito tortillas (these were chipotle sized tortillas, 300 cals each - would likely make 7-8 burritos if using standard burrito sized tortillas found in grocery stores)-- 60g Plain 2% Greek yogurt (or sour cream-- 40g Reduced fat cheese-- 1/2 sliced avocado-- Pico/salsa of choice- |
|
22671 |
Western |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal,Whole 30 |
400 |
Chicken Thighs |
- 4 chicken thighs-- salt-- pepper-- garlic powder-- onion powder-- paprika-- olive oil- |
|
22668 |
Western |
Main meal |
|
482 |
Creamy Chicken Alfredo |
- 600g Chicken breast-- Tsp Garlic powder-- Tsp Onion powder-- Tsp Paprika-- Tsp Oregano-- Salt & Pepper to taste-- 10ml olive oil-- 300ml 2% milk-- 0.5 cup (180ml) reserved pasta water-- 180g light cream cheese (brand: Philadelphia)-- 25g grated Parmesan-- Tsp oregano-- Salt & pepper to taste-- 240g Fettuccine (or spaghetti)-- 1 red onion (finely diced)-- 2 cloves of garlic (minced)-- Parmesan to garnish-- Chopped parsley to garnish- |
|
22662 |
Western |
Main meal |
Gluten Free |
500 |
Chicken Bacon Ranch Fried Rice |
- 28oz boneless skinless chicken thighs-- 1 packet of Ranch seasoning-- ~1 tsp smoked paprika-- Salt to taste-- Green onions-- 12 slices centercut bacon-- 300g day old cooked rice (dry weight, ~700g cooked)-- 228g 0% Greek yogurt-- 80g low fat mayo-- 240g low fat buttermilk-- ¾ teaspoon garlic powder-- ¾ teaspoon onion powder-- 1 tablespoon fresh chives-- 1 tablespoon fresh cilantro-- Salt & pepper to taste-- Half of a limes juice-- 4 roasted jalapeños- |
|
22663 |
Western |
Main meal |
Lacto ovo vegetarian,Vegetarian |
110 |
Roasted Tomato Soup |
- 4 tomatoes-- 2 or 3 onions (depending on size)-- 1 red bell pepper-- 1.5tbsp Tyme-- 1.5tbsp Basil-- 2 garlic bulbs-- Salt-- Black pepper-- 200mL Stock (chicken or vegetable)-- 2tbsp (66g) Tomato Pate-- 240mL Fat Free Milk-- 40g Greek Yogurt-- 20mL Fat Free Milk- |
|
22660 |
Western |
Main meal |
|
635 |
Chicken Parmesan Bread Boat |
- 1, 8oz chicken breast-- ~1 tsp white wine vinegar-- 1 tsp tomato paste-- Salt-- Garlic-- Onion-- Italian seasoning-- 1 bread roll (French bread, telera roll, bolillo - any bread of similar shape/size shown on screen works)-- 60g marinara sauce-- 30g fat free mozzarella-- 40g 2% mozzarella (topping)-- 7g parmigiano reggiano-- Italian seasoning- |
|
22654 |
Western |
Snack |
|
340 |
Garlic Parmesan Pizza Rolls |
- 8 burrito tortillas-- 16oz chicken breast-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1 teaspoon truffle salt (or normal fine salt)-- 1/2 teaspoon dried oregano-- 1/2 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon pepper-- 10g honey-- 10g parmigiano reggiano-- 200g fat free blended cottage cheese-- 60g fresh Parmigiano Reggiano-- 1 tsp Kinder Roasted Garlic Brown Butter seasoning (or garlic seasoning of choice)-- 40g reduced fat mozzarella-- 50g fat free mozzarella-- Pinch of salt & pepper- |
|
22655 |
Asian |
Main meal |
Dairy Free,Gluten Free |
625 |
Macro-Friendly Sweet & Spicy Asian Wings |
- 5 chicken drumsticks, skin removed*-- 1 tablespoon baking powder-- 0.5 tablespoon garlic-- 0.5 tablespoon onion-- 1 tsp coarse salt-- 2 tablespoons honey-- 1.5 tablespoons gochujang-- 1 tablespoons low sodium soy sauce-- 2 tsp rice vinegar-- 2 tsp mirin (optional)-- 1 tsp sesame oil-- 1 tablespoon sriracha-- Dash of black pepper and garlic- |
|
22657 |
Mexican |
Snack |
|
335 |
Queso Chicken Rolls |
- 20oz chicken breast (~3 chicken breasts)-- Juice of 1 lime-- 1 packet taco seasoning (or any seasoning of choice)-- 200g 2% cottage cheese-- 75g fat free greek yogurt-- 4 tablespoons salsa-- 2 tablespoons red enchilada sauce-- Garlic powder & salt to taste-- 4 tablespoons pico de gallo-- 50g lite cheese-- 50g fat free cheddar-- 8 low carb burrito tortillas (I used @eatcounter high protein tortillas)- |
|
22649 |
Asian |
Main meal |
Dairy Free,Gluten Free |
481 |
High Protein Honey Garlic Chicken |
- 75ml (5 tbsps) light soy sauce-- 15g runny honey-- 10 gram (2-3 cloves) chopped garlic-- 600g Chicken breast or 4 breasts (I get mine from @musclefooduk )-- 600g day old cooked rice (200g un-cooked weight)-- 3 eggs (brand: chicken)-- 15ml light soy sauce for rice-- Chopped spring onions (green parts only)-- Sesame seeds to garnish (optional)- |
|
22650 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
450 |
High Protein Mexican Style Chicken & Rice Meal Prep |
- 750g Raw Chicken Breast cut into cubes-- 2 tsp Oregano-- 1 tsp Garlic Powder-- 2 tsp Paprika-- 1 tsp Cumin-- 1 tsp Chilli Powder-- 1 tap Salt & Pepper-- 1 Whole Lime Juice-- 2 tsp Olive Oil for cooking-- 1 Medium Onion Chopped-- 1 Medium Red Bell Pepper Chopped-- 100g Black Beans (Brand: Freshona)-- 210g Washed Uncooked Basmati Rice-- 1 tsp of each seasoning used previously-- 300ml Water or chicken stock for more flavour-- Garnish with Chopped Coriander/Cilantro- |
|
22651 |
Asian |
Main meal |
Dairy Free,Gluten Free |
395 |
High Protein Crispy Orange Chicken |
- 650g Diced Chicken breast-- 25g cornflour-- Tsp paprika-- Tsp garlic powder-- Tsp salt-- Tsp black pepper-- Tsp garlic-- Tsp ginger-- Tsp finely chopped green onion-- Tsp finely chopped red chilli-- 30ml soy sauce-- 150ml fresh orange juice-- 5g cornflour-- 15ml white rice wine vinegar-- Tsp orange zest-- 2 Tsp Honey-- 175g white rice- |
|
22652 |
Mexican |
Main meal |
|
430 |
Macro-Friendly Sheet Pan Quesadillas |
- 48oz boneless skinless chicken thighs-- 200g 2% cheddar-- 200g fat free cheddar-- 200g 0% Greek yogurt-- 1 can corn, drained-- 1 can of diced tomatoes + green chiles-- 1 tablespoon apple cider vinegar-- 3 tablespoons red enchilada sauce-- 1 diced white onion-- Handful of chopped cilantro-- Salt/garlic powder to taste-- 12 burrito sized tortillas- |
|
22644 |
Western |
Main meal |
Gluten Free |
463 |
High Protein Chicken Shawarma & Crispy Fries |
- 900g Chicken Breast cut into thin slices-- 3-4 Garlic Cloves crushed-- 1 tbsp Smoked Paprika-- 1 tbsp Onion Powder-- 1 tsp Cinnamon-- 1 tsp Cumin-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2 tbsp Tomato Paste-- 1 Lemon Juiced-- 800g Raw Potatoes cut into fries-- 1 tsp salt, pepper, oregano, paprika-- 2 tsp Olive Oil-- 200g Low Fat Greek Yogurt-- 75g Light Mayonnaise-- 1-2 minced Garlic Cloves-- 1/2 tsp salt, pepper-- 1/2 Lemon Juice-- Thinly cut Cabbage-- Grated Carrots-- Lemon Juice and Salt-- Pickles- |
|
22646 |
Indian and Italian fusion |
Main meal |
|
515 |
High Protein Creamy Butter Chicken Pasta |
- 700g cubed raw Chicken Breast-- 3 Garlic Cloves minced or Garlic Powder-- 1 tbsp Smoked Paprika-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 2 tsp Chilli Powder-- 2 tsp Salt & Pepper-- 100-120g Low Fat Yogurt (Brand: Milbona)-- 1 Lemon Juiced-- 20g Light Butter-- 1 Medium Onion finely sliced-- 1 Can Chopped Tomatoes (400-500g)-- 1/2 tsp of each spice used for the chicken-- 25-30g Cashew Nuts (Adds creaminess)-- 100g Low Fat Yogurt-- 1/4 cup pasta water-- Garnish coriander-- White Sauce = yogurt mixed with milk-- 270g Uncooked Penne Pasta (You can use protein pasta for better macros and more protein!)- |
|
22636 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
High Protein Crispy Orange Chicken Meal Prep |
- 800g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 40g cornflour or cornstarch-- 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 50ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 or 1 tsp chilli flakes (depends how spicy you want it)-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 130g cooked white rice per serving- |
|
22637 |
Western |
Breakfast |
Gluten Free |
490 |
High Protein Buttermilk Waffle Sandwich |
- 50g oat flour (blended oats)-- 30ml Low fat buttermilk (brand: Tesco)-- 1 egg-- 0.5 tsp of baking powder-- Pinch of salt-- 2 lean chicken sausages (I get mine from @musclefooduk 💪🏽)-- 1 bacon medallion (shortcut bacon) (brand: @musclefooduk ) - you can also use Turkey bacon 🥓 -- 1 beaten egg (cook like a crépe on low)-- 1 slice of light cheese (brand: Aldi)-- sugar free maple syrup (brand: @proteinworks)- |
|
22628 |
Western |
Main meal |
|
490 |
High Protein Chicken Mac N’ Cheese |
- 350g chicken breast-- Tsp garlic powder-- Tsp paprika-- Tsp salt and pepper-- Olive oil spray-- 400g fat free cottage cheese-- 100ml low fat milk-- Tsp Garlic powder-- Tsp Onion powder-- Tsp black pepper-- Tsp salt-- 280g macaroni-- 10g nutritional yeast-- Chopped parsley to garnish- |
|
22631 |
Western |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
105 |
Chipotle Chicken |
- 800g Chicken Thigh- skinless-- Chipotle in Adobo sauce-- Lime-- Salt- season chicken-- 3 cloves garlic- |
|
22623 |
Western |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- 200g Uncooked Basmati Rice (140g Cooked Rice per serving)- |
|
22624 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Halal Cart Chicken & Rice |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt (any yogurt works)-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)-- season with Turmeric, Cumin, Paprika, Garlic, Salt-- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked- |
|
22625 |
Western |
Main meal |
Dairy Free,Gluten Free |
440 |
High Protein One-Pan Tomato Chicken |
- 700-800g Chicken Breast (each chicken breast cut into halves)-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Paprika-- 2 tsp Dried Basil-- 2 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2x 400g Canned Tomatoes-- 1 Medium Red Onion sliced-- Extra seasoning same as above-- Garnish Fresh Parsley-- Serve with 540g Cooked Rice (140g per serving)- |
|
22627 |
Mexican |
Main meal |
Gluten Free |
585 |
Chipotle Pulled Chicken Burritos |
- 700g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp ground cumin-- tsp ground coriander-- tsp salt and pepper-- Tsp chilli powder (Optional)-- tbsp (15ml) olive oil-- 100g 0% greek yoghurt-- 1 juiced lime-- Tbsp (15g) chipotle paste (brand: luchito from Tesco) - sub with 2 chipotle peppers in adobo sauce-- 20g tomato puree-- tsp chopped coriander-- 1 heaped cup washed shredded lettuce-- 1 Diced green bell pepper-- 1 Diced red bell pepper-- 1 Diced yellow bell pepper-- 1/2 cup drained black beans trom a can-- juice of 1 lime-- 4 protein tortillas (brand: Aldi) (you can use regular tortillas)-- 200g low fat grated cheese (brand: eatlean mature grated cheddar)- |
|
22619 |
Western |
Main meal |
|
1073 |
Pesto Chicken Pasta |
- 700g Diced Chicken Breast-- Tsp garlic powder-- Tsp onion powder-- Tsp salt & pepper-- Tbsp olive oil-- 1 medium white onion (diced)-- 2-3 cloves minced garlic-- 165g cream cheese-- 75g pesto-- 60-80ml reserved water-- 80g grated Parmesan-- 150g grated cheddar-- Tbsp Olive oil-- 320g uncooked pasta-- Chilli flakes- |
|
22621 |
Western |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Chicken Breast cut into strips-- 3-4 garlic cloves-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tsp Onion Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Lemon Juiced-- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped red onion & tomato-- 100g Fat Free Yogurt-- 20g Sriracha-- 1 Garlic Clove Minced-- Fresh Parsley-- 1/2 tsp salt & pepper-- Lemon Juice- |
|
22622 |
Western |
Main meal |
|
535 |
Spicy Honey Crispy Chicken Mac n Cheese |
- 700g Chicken Breast cut into bite size pieces-- Season with 1 tsp Garlic & Onion Powder-- 1 tsp Smoked Paprika-- 1 tsp Salt & Pepper-- 30ml any Hot Sauce-- 2 beaten Eggs-- 80-90g Crushed Cornflakes-- Season with the same seasonings-- 200g Uncooked Macaroni-- 350ml Low Fat Milk-- 120g Light Cream Cheese-- 60g Low Fat Cheddar-- 1/2 tsp of the same seasonings-- 1/4 cup Pasta Water-- 25g Honey-- 25g Hot Sauce-- 1/2 Lemon Juice- |
|
22610 |
Western |
Main meal |
Gluten Free |
464 |
Creamy Lemon Pepper Chicken |
- 800g Chicken Breast-- Tsp onion powder-- Tsp garlic powder-- Tsp paprika-- Tsp salt-- Tsp black pepper-- Tbsp olive oil-- 15g light butter-- 10g minced garlic (2 cloves)-- 120ml chicken stock (brand: oxo)-- 180 single light cream (brand: ElmLea single light - Tesco)-- 10ml Worcestershire sauce-- Tsp lemon zest-- Juice of half a lemon-- 200g uncooked basmati rice (600g cooked)-- 200g fine green beans, steamed and seasoned with salt & pepper-- lemon wedges-- Fresh chopped parsley- |