|
25196 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
460 |
Double Meat Cold Cut Wrap |
- 1 roast beef-- 1 turkey-- 1 wrap-- 2 slices extra thin swiss-- mustard-- lettuce-- tomato-- jalapeno-- peppers-- onions- |
|
25187 |
Italian |
Main meal |
Gluten Free |
561 |
Cheddar bacon broccoli Alfredo |
- 8 oz Protein Banza pasta (or any other chickpea-based pasta)-- 16 oz 95/5 lean ground beef-- 8 slices center-cut bacon (oven-baked)-- 1 cup broccoli (cut into florets)-- 50g reduced-fat cheddar cheese (shredded)-- 70g reduced-fat mozzarella cheese (shredded)-- 100ml evaporated milk-- 1/2 cup chicken bone broth-- 1 tsp Italian seasoning-- 1/2 tsp paprika-- Salt, to taste-- Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder- |
|
25176 |
Italian |
Main meal |
Gluten Free |
701 |
High Protein Creamy Garlic Beef Pasta |
- 8 oz protein Cellantani pasta-- 1 lb Ground beef, 93% lean-- Salt & Pepper, to taste-- 1 medium onion, diced-- 3–4 cloves Garlic, minced-- Olive oil, 1 tbsp-- 1/4 cup heavy cream-- 1 cup fat free fair life milk-- 1/2 cup Parmesan cheese, grated-- 2 tbsp 1/3 fat cream cheese-- 2 tsp Italian seasoning-- 1/4 tsp salt- |
|
25173 |
Italian |
Main meal |
|
297 |
High Protein Cheesy Pepperoni Pizza Buns |
- 450g Low Fat/Fat Free Cottage Cheese (or low fat greek yoghurt)-- 3 Eggs-- 170g Self Raising Flour (can be substituted for plain all purpose flour, also add 1 tsp of baking powder if doing so)-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Salt-- 80g Light Cheddar Cheese (Bega 50% Less Fat Grated Cheese)-- 50g Sliced Pepperoni (Sultans Beef Pepperoni - can be substituted for turkey pepperoni or regular pepperoni)-- 10g Grated Parmesan Cheese-- 240g Pizza Sauce/ Marinara (30g per pizza bun - 8 total)-- 280g Light Mozzarella Cheese (35g per pizza bun - 8 total)-- 80g Finely Diced Pepperoni (10g per pizza bun)- |
|
25170 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Cheesy Fiesta Potato Bowls |
- 640g cooked cubed potato-- 300g protein ranch (see ebook or previous video for recipe)-- 8 tbsp nacho cheese-- 26oz. 93/7 beef-- Taco seasoning-- Paprika-- Salt-- Pepper-- Veggies: green onion-- Veggies: red onion-- Veggies: tomato- |
|
25161 |
Mongolian |
Main meal |
Dairy Free |
778 |
High Protein Ground Beef Mongolian Noodles |
- 8 oz Linguine noodles-- 1.5 lb Ground beef, 93% lean-- Salt & Pepper, to taste-- 6 cloves Garlic minced-- 4 tsp Ginger, grated-- 4 Green onions, sliced-- 3 tbsp Brown sugar-- 1/2 cup Beef broth, low-sodium-- 3 tbsp Hoisin sauce-- 1/2 cup Soy sauce, low-sodium-- 1 tbsp Cornstarch + 1/4 cup water-- 1/4 tsp Red pepper flakes (optional)-- Avocado oil spray, for cooking- |
|
25146 |
Mexican |
Main meal |
Gluten Free |
583 |
High Protein Mexican Cheesy Beef Burritos |
- 800g lean ground beef-- Taco seasoning (see below)-- 1 medium red onion-- 1 red bell pepper-- 200g fajita sauce (brand: old el paso)-- cooking spray-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 1 tsp black pepper-- 15g light butter-- 200g washed rice-- ½ tsp garlic powder-- ½ tsp onion powder-- ½ tsp cayenne-- 1 tsp salt-- 35g tomato paste-- 400ml chicken stock (brand: oxo)-- 6 protein tortillas (brand: mission)-- 180g low fat cheese- |
|
25150 |
American |
Main meal |
|
692 |
Triple Cheddar Cheese & Bacon Burger |
- 9oz 95/5 ground beef-- 3 slices thin cheddar cheese-- 4 slices center-cut bacon-- 50g homemade chipotle ranch-- Salt-- Pepper-- Garlic powder-- Oro wheat keto buns-- Arugula-- 1/2 white onion- |
|
25143 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
580 |
Beef and Broccoli |
- 2 tsp sesame oil-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 300g lean beef, sliced (I use flank steak, ground beef works too)-- 4 cups broccoli-- 1 onion, chopped-- 1/3 cup low sodium soy sauce-- 1/3 cup water (or any broth)-- 3 tbsp any sweetener (I use stevia brown sugar)-- 2 tsp corn starch + 2 tbsp water (arrow root starch works too)-- optional: sesame seeds chili flakes and pepper for topping-- Rice: I use 1/2 cup uncooked brown or white rice, which makes about 1 and a half to 2 cups of cooked rice.- |
|
25139 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
475 |
Diabolically Delicious Hot Honey Sweet Potato Taco Bowls |
- 21 oz 93/7 lean ground beef-- 1 packet taco seasoning (or your preferred amount)-- 900g sweet potatoes, peeled, cubed, and cooked (boiled and air-fried)-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp paprika-- 200g egg whites-- 20g reduced-fat cheddar cheese-- 120g fat-free cottage cheese-- 2 tbsp honey-- Hot sauce (to taste)- |
|
25137 |
Asian |
Main meal |
Dairy Free,Gluten Free |
450 |
Beef & Broccoli Asian Noodles |
- 50oz Lean Steak (Top Round or Flank) (1420g)-- 4 Cups Broccoli (400g)-- 20oz Dry Protein Pasta (565g)-- Sesame Seeds (Optional) (10g)-- 6 Tbsps Soy Sauce (90g)-- 0.5 Cup Chicken Bone Broth (120g)-- 3 Tbsps Sriracha (45g)-- 1 Tbsp Rice Vinegar (15g)-- 3 Tbsps Oyster Sauce (45g)-- 0.5 Tbsp Sesame Oil (7g)-- 3 Tbsps Honey (60g)-- 1 Tbsp Minced Garlic (10g)-- 1 Tbsp Minced Ginger (10g)-- 1 Tbsp Corn Starch (8g)-- 0.5 Tbsp Red Pepper Flakes (Optional) (4g)- |
|
25133 |
Cajun |
Main meal |
|
578 |
High Protein Creamy Cajun Steak & Parmesan Potatoes |
- 1000g Raw Topside/Top Sirloin Beef-- 2 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 2 Tsp Parsley-- 2 Tsp Paprika-- 3 Tsp Olive Oil-- 20g Reduced Fat Butter-- 20g Minced Garlic-- 1 Tbsp Fresh Parsley, chopped-- 900g Raw White Potatoes, cubed-- 250g Broccoli Florets, chopped-- 200g Red Onion, chopped-- 200g Red Bell Pepper, chopped-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 50g Parmesan, grated-- 3 Tsp Olive Oil-- 10g Reduced Fat Butter-- 1/2 Tsp Salt-- 1/2 Tsp Paprika-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Italian Herbs-- 1/2 Tsp Parsley-- 250g 1% Milk-- 150g Light Cream Cheese-- 40g Parmesan, grated- |
|
25128 |
Unknown |
Main meal |
|
520 |
Easy High Protein Creamy CBR Pasta |
- 500g chicken breast-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp paprika-- 1 tsp salt-- 1 tsp pepper-- cooking oil spray-- 250g 0% fat cottage cheese-- 60g lighter than light mayo-- 60ml chicken stock (brand: oxo)-- 40g low fat grated cheddar (brand Tesco: 50% less fat)-- 1 tsp garlic powder-- 1 tsp dried dill-- 1/2 tsp salt-- 1/2 tsp pepper-- Juice of half a lemon-- 2 tsp honey-- 180g Turkey bacon rashers (diced) you can also you regular centre cut or beef bacon-- 250g cooked fusilli pasta (dry weight - boil in salted water)-- chopped chives- |
|
25116 |
American |
Main meal |
|
430 |
Animal Fries |
- 4 oz extra lean ground beef-- Onion powder-- Garlic powder-- Paprika-- Salt-- Pepper-- One large potato-- 2 fat free cheese squares-- 1/4 onion-- 1/3 cup Greek yogurt-- 3 tbsp sf ketchup-- 1 tbsp sf sweet relish-- 1 tsp vinegar-- 1 tsp mustard-- Salt-- Pepper- |
|
25103 |
Mexican |
Main meal |
Gluten Free |
464 |
High Protein Cheesy Beefy Burritos |
- 1/2 Diced Onion-- 750g Extra Lean Beef Mince-- 4 Diced Garlic Cloves-- Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, 1 Tsp Onion Powder (can be substituted for store bought taco seasoning)-- 135g Light Cream Cheese (Philadelphia Lightest)-- 120g Light/Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 80ml Hot Sauce/Sriracha-- 100g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- Cilantro/Coriander-- 10 Warm Tortillas (Simsons Pantry Low Carb Protein Tortillas)-- 300g Nacho Cheddar Cheese Sauce (30g per burrito - Rico’s Gourmet Cheese Sauce)-- Rice: 250g Washed Uncooked White Rice (approximately 750g cooked weight)-- 500ml Chicken Stock (2 cups)-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 1 Tsp Chilli Powder, 1/2 Tsp Cumin, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder-- 3 Diced Garlic Cloves-- 50g Tomato Paste- |
|
25094 |
Mexican |
Main meal |
Gluten Free |
587 |
Loaded nachos |
- 55g tortilla chips-- 125g 1% cottage cheese-- 10g nutritional yeast-- 10g light shredded cheese-- 1 tbsp cold water-- 30g diced red onion-- 5g diced green onion-- 30g diced tomato-- 85g vegan ground beef (I used @gardien)-- Salt-- Garlic powder-- Paprika- |
|
25090 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
371 |
Burrito meal prep |
- 32oz. 95/5 beef-- 3 tbsp taco seasoning-- 1 tbsp cumin-- 1 cup minute rice-- 1 cup chicken stock-- 50g chipotle in adobo sauce-- 1/4 cup tomato sauce-- One onion chopped-- 8 tbsp nacho cheese-- 180g reduced fat cheddar-- 9 mission carb balance tortillas- |
|
25091 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
593 |
Cheeseburger burrito |
- 1 tortilla large-- 180g ground beef 95/5-- 1 onion-- 15g lettuce-- Handful tomatoes-- 1 slice American cheese-- Salt-- black pepper-- garlic powder-- 4g oil-- 15g light Mayo-- 15g Sriracha- |
|
25083 |
Asian |
Main meal |
Dairy Free,Gluten Free |
400 |
Teriyaki Beef Rice Bowls |
- 60oz Lean Ground Beef (96/4) (1700g)-- 1 Cup Low Calorie Teriyaki Sauce (G Hughes Brand) (240g)-- Fresh Green Onions (40g)-- Sesame Seeds (20g)-- 2 Cups Dry White Rice (360g)-- 3 Cups Chicken Bone Broth (720g)-- 8 Tbsps Light Mayo (120g)-- 4 Tbsps Sriracha (60g)-- 0.25 Cup Lemon Juice (60g)-- 0.5 Tbsp Garlic Salt (7g)- |
|
25086 |
Mexican |
Main meal |
Gluten Free |
550 |
Taco loaded potato bowl |
- 2lb 93% lean ground beef-- 2 laughing cow where’s-- 1/2 cup beef broth-- 2 medium sized russet potatoes-- @kroger Taco seasoning, to taste-- Salt/pepper, to taste-- 3-4 tomatoes, diced-- 1/2 white onion, diced-- 1 jalapeno pepper or SERRANO, finely minced (optional)-- 1/2 cup cilantro, chopped-- 2 Tbsp lime juice, from 1 lime-- 1/2 tsp salt, or to taste-- Black pepper, to taste-- 3 avocados, ripe-- ½ small yellow onion, finely diced-- 2 Roma tomatoes, diced-- 3 tablespoons finely chopped fresh cilantro-- 1 jalapeno pepper OR SERRANO-- 1-2 garlic cloves, minced-- 1 lime, juiced-- ½ teaspoon sea salt-- low fat shredded cheese-- light sour cream- |
|
25082 |
Asian |
Main meal |
Dairy Free |
449 |
Beef chow Mein |
- 400g sirloin-- 250g egg noodles-- 200g stir fry veg-- 1tbsp soya sauce-- 1 tbsp corn flour-- Salt and pepper-- 3tbsp soya sauce-- 1tbsp oyster-- 1tbsp honey-- 1tsp chilli flakes-- 1 tbsp garlic paste-- 5g cornflour mixed with 1 tbsp water- |
|
25069 |
Korean |
Main meal |
|
599 |
Korean Beef Mac & Cheese |
- 10 oz. Banza shells pasta-- 1 cup 2% evaporated milk-- 1 cup chicken stock-- 150 g reduced-fat cheddar, shredded-- 50 g 1/3 reduced-fat cream cheese-- Salt and pepper, to taste-- 32 oz. top sirloin, shredded-- 1 tbsp Korean BBQ marinade-- 1 cup low-cal soy sauce-- 3 tbsp zero-cal sweetener-- 1 tbsp gochujang-- 3–4 tbsp sriracha (adjust to your spice level)-- 1 tbsp honey-- 1/2 cup chicken stock-- 3–4 cloves garlic, minced- |
|
25060 |
Unknown |
Main meal |
Gluten Free |
577 |
High Protein Garlic Alfredo Steak & Mashed Potatoes |
- 1000g Topside/Top Sirloin Beef, cut into 1 inch cubes-- 2 Tsp Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Parsley-- 3 Tsp Olive Oil-- 30g Light Butter (for cooking + extra)-- 20g Minced Garlic-- Pinch of Chilli Flakes (Optional for no spice)-- Fresh Parsley, chopped-- 1100g Raw Potatoes, cut into chunks-- 20g Light Butter-- 80g Light Cream Cheese-- 100g 1% Milk-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 15g Light Butter-- 1 Tsp Smoked Paprika-- 1/2 Tsp Salt or to taste-- 1/2 Tsp Chilli Flakes (Optional for no spice)-- 1 Tbsp Dijon Mustard-- 20g Minced Garlic-- 1 Tbsp Fresh parsley-- 200g Blended Cottage Cheese-- 250-250g 1% Milk- |
|
25063 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
483 |
Healthy Homemade Crunchwrap Supreme |
- 1 Large Mission Carb Balance Tortilla-- 1 Small (40 cal or less) Tortilla-- 4oz 93/7 Ground Beef-- 100g Nonfat Greek Yogurt Chipotle Sauce (see ebook)-- 20g Reduced-Fat Cheddar Cheese-- 2 tbsp 45-Calorie Nacho Cheese-- Lettuce & Tomato-- Taco Seasoning- |
|
25049 |
Mexican |
Main meal |
Gluten Free,Primal |
325 |
Sweet potato nachos |
- 2 sweet potatoes-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 16 oz extra lean ground beef-- chili powder-- 1 cup (112g) fat free cheese-- 1/2 cup 0% Greek yogurt-- 1 teeny tiny avocado-- 1/4 cup pico-- chopped veggies of choice (optional)-- jalapeño sauce (optional)- |
|
25052 |
Italian |
Main meal |
Gluten Free |
380 |
High Protein Cheesy Pepperoni Pizza Rolls |
- 800g lean ground beef-- 100g low fat pepperoni-- tsp onion powder-- tsp garlic powder-- tsp smoked paprika-- 2 tsp Italian herbs-- 1-2 tsp salt-- tsp black pepper-- 400g tomato Passata (brand: Tesco)-- 45g tomato paste-- 75g light cream cheese (brand: Philadelphia lightest)-- 10g sugar or sweetener-- chopped parsley-- 125g grated mozzarella-- 125g grated low fat cheddar (brand: Tesco 50% less)-- Chopped parsley-- 8 protein tortillas (brand: mission)- |
|
25027 |
American |
Main meal |
Gluten Free |
566 |
Chili with Nacho Potatoes |
- 32 oz 96/4 beef-- 2 cups beef broth-- 1/2 cup tri-blend beans-- 1/2 cup tomato paste-- 2 tbsp chili powder-- 1 tbsp salt-- garlic powder-- onion powder-- paprika-- 2 tbsp zero-calorie sweetener-- 3 medium russet potatoes, cubed-- 120g reduced-fat cheddar cheese-- 40g 1/3 reduced-fat cream cheese-- 1 cup 2% evaporated milk-- 5 tbsp nacho cheese-- 120g ranch non-fat Greek yogurt sauce- |
|
25030 |
Mexican |
Main meal |
|
445 |
Chili Cheese Beef Burritos |
- 500g (3 medium) diced sweet potatoes-- 5g (1 tsp) avocado oil-- Salt, pepper, chili powder-- 1344g (48oz) 93% beef-- 2 packets chili or taco seasoning-- 300g (11oz) 2% cottage cheese-- 100g (5 slices) American cheese-- 410g (14oz) fire roasted tomatoes-- 200g (7oz) chipotle peppers in adobo-- Salt/pepper/garlic-- 2 tbsp corn starch-- 2 tbsp cold water-- 150g (5oz) sharp cheddar cheese-- Handful of chopped cilantro or green onions-- 16 burrito sized tortillas-- Spoonful of 0% Greek yogurt on each burrito- |
|
25024 |
American |
Main meal |
|
430 |
Animal Fries |
- 4 oz extra lean ground beef-- Onion powder-- Garlic powder-- Paprika-- Salt-- Pepper-- One large potato-- 2 fat free cheese squares-- 1/4 onion-- 1/3 cup Greek yogurt-- 3 tbsp sf ketchup-- 1 tbsp sf sweet relish-- 1 tsp vinegar-- 1 tsp mustard- |
|
25015 |
Mexican |
Main meal |
Gluten Free |
490 |
High Protein Cheesy Nacho Beef & Potato Bowls |
- 1KG Peeled & Diced Potatoes (Carisma Potatoes)-- Season Potatoes With: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika-- 720g Extra Lean Beef Mince-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 1/2 Diced Jalapeño-- Taco Seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder (can be substituted for 1 packet of store bought taco seasoning)-- 300g Salsa-- 80g Tomato Paste-- Toppings: 45g Light Sour Cream/Low Fat Greek Yoghurt (per bowl - 4 total)-- Finely Diced Cilantro/Coriander-- Nacho Cheese Sauce: 140g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- 1 Tsp Cornflour-- 250ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- Optional: 25g Hot Sauce & 1/2 Tsp Smoked Paprika- |
|
24991 |
Unknown |
Main meal |
Gluten Free |
490 |
Loaded fries |
- 150g frozen fries-- 95g 1% cottage cheese-- 25g shredded light cheddar-- 25ml skim protein milk-- 5g minced garlic-- salt-- 50g @beyondmeat ground (or regular ground beef)-- green onions, chopped- |
|
24976 |
Korean, Italian |
Main meal |
|
676 |
Gochujang Alfredo Pasta |
- 448g (16oz) fettuccine pasta-- 500g fat free cottage cheese-- 200g Fat Free Fairlife milk-- 25-30g Gochujang-- 20g Garlic paste or 6-8 garlic cloves-- 70g Parmesan Reagiano-- Parsley-- Black pepper-- Pinch of salt-- 800g 96/4 lean ground beef-- salt-- black pepper-- spinach- |
|
24966 |
Mongolian |
Main meal |
Dairy Free,Gluten Free |
401 |
Mongolian Beef Noodles |
- water (to a boil)-- salt-- 170g any noodles (or pasta)-- 1 tsp sesame oil (or olive oil)-- 1 tbsp chopped garlic-- 1 tbsp chopped ginger-- 500g lean ground beef (I use 93% lean)-- 1 tsp pepper-- 1/3 cup soy sauce-- 1/4 cup any broth (or water)-- 1 tsp corn starch + 1/4 cup water (arrow root starch works too)-- 2 tbsp sweetener (I use stevia brown sugar)-- optional: green onions, sesame seeds and chili flakes- |
|
24963 |
Italian |
Main meal |
|
669 |
Pizza Pot Pie |
- 70g Flour-- 57g Fat Free Greek Yogurt-- 1 Tsp Baking Powder-- 4 Low Moisture Mozzarella Cheese slices-- 7 Turkey Pepperoni-- 2oz Lean Ground beef 96/4-- Green Pepper-- Onion-- 50g Tomato Sauce/ Pizza Sauce- |
|
24951 |
American |
Main meal |
|
558 |
Burger |
- 2 oro wheat keto buns-- 4 95/5 beef Pattie’s at 2.5oz. Each-- 4 slices center cut bacon-- 4 slices thin cheddar-- Sauce: combine light ketchup, light mayo, Mustard and relish-- Onion-- Jalapeno-- Mushrooms-- Burger seasoning of your choice- |
|
24948 |
Mexican |
Main meal |
|
540 |
Protein-packed Queso Beef and Rice Bowl |
- 5 servings Right Rice (Spanish)-- 32oz 96/4 lean ground beef-- Taco seasoning (for beef and queso sauce)-- Cilantro (chopped, for garnish)-- 1 large Tomato (diced)-- 1 medium Onion (diced)-- 1 Lime (cut into wedges, for serving)-- 60g reduced fat cheddar (for beef)-- 300g fat-free cottage cheese-- 1/2 Kraft Macaroni cheese packet (just the cheese powder)-- 40g reduced fat cheddar- |
|
24946 |
American |
Main meal |
Gluten Free |
535 |
High Protein Cheeseburger Potato Bowls |
- 800g lean ground beef-- tsp onion powder-- tsp garlic powder-- tsp paprika-- 1/2 tsp cayenne-- 2 tsp pepper-- 2 tsp salt-- Cooking spray (I used avocado oil)-- Splash of water (30-60ml)-- 900g diced potatoes (optionally peeled)-- 2 tsp salt-- 2 tsp smoked paprika-- tsp pepper-- tsp garlic powder-- tsp parsley flakes-- Cooking spray-- 1/2 head of iceberg lettuce (thinly chopped)-- 1/2 red onion (diced)-- 80g sliced pickles-- 150g sliced cherry tomatoes-- Salt to taste-- 80g low sugar ketchup (brand Heinz)-- 60g lighter than light mayonnaise (brand: hellmans)-- 8g American mustard-- 20-30ml water (adjust for desired consistency)-- 120g low fat cheddar cheese (brand: Tesco 50% less)- |
|
24941 |
Mexican |
Main meal |
Gluten Free |
522 |
High Protein Cheesy Beef Taco Potato Bowls |
- Taco Seasoning Mix (1 Serving)-- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Onion Powder-- 1 tsp Garlic Powder-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Chilli Powder-- 1 tsp Oregano-- Potatoes-- 800g Raw Cubed Potatoes-- 1 Serving Taco Seasoning Mix-- 2 tsp Olive Oil-- Chipotle Spicy Sauce-- 100g Fat Free Yogurt-- 80g Light Mayo (Brand: Hellmans)-- 50g Chipotle Chilli Paste (Brand: Waitrose)-- 20g Hot Sauce-- 20g Honey-- Salt, Paprika, Garlic Powder-- Pico de Gallo-- 2 Large Tomatoes Chopped-- 1 Large Red Onion Chopped-- 1/2 Red & Green Bell Peppers Chopped-- Big Handful Coriander chopped-- Salt, Pepper, Garlic, Cumin, Paprika-- 1 Whole Lime Juice-- Taco Beef-- 800g Raw Lean Minced Beef (Topside Beef)-- 20-30g Tomato Paste-- 1.5 Serving Taco Seasoning Mix-- Grated Mozzarella or any low fat cheese-- 15g Grass Fed Butter for cooking (or use normal butter)- |
|
24928 |
Italian |
Main meal |
|
662 |
Lasagne Pasta |
- 900g 96/4 lean ground beef- seasoned with salt and black pepper-- 1 box pasta ( shell pasta is great because the volume is crazy large)-- 1 (24oz) jar of Roasted Garlic tomato sauce- Classico-- Garlic Paste- optional-- Basil-- 200g low fat ricotta cheese-- 100g fat free mozzarella-- Chives-- 70g pasta water- |
|
24929 |
Mexican |
Breakfast |
|
576 |
High Protein Grilled Cheese Breakfast Burritos |
- 1 Diced Brown Onion-- 1.5KG Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Sage-- 1 Tsp Thyme-- 2 Tsp Smoked Paprika-- 4 Diced Garlic Cloves-- 100ml Worcestershire Sauce-- 350g Tomato Paste/Marinara (Leggo’s Garlic & Herb Tomato Paste)-- 14 Eggs-- 1 Tsp Salt-- 200g Egg Whites-- 25g Light Butter (Nuttelex Light)-- 10 Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)-- 25g Sriracha Mayonnaise (per burrito - optional)-- Chives-- 20g Low Fat Grated Cheese (per burrito - Bega 50% Less Fat Grated Cheese)- |
|
24919 |
Asian |
Main meal |
Dairy Free |
540 |
Mongolian Beef with Noodles |
- 10 oz Barilla angel hair pasta-- 32 oz top sirloin (thinly shaved)-- 1/2 cup low-sodium soy sauce-- 1-2 tbsp rice vinegar-- 1-2 tbsp hoisin sauce-- 2 tbsp zero-cal brown sugar (stevia)-- 2-3 green onions (chopped)-- 1 red bell pepper (thinly sliced)-- 1 white bell pepper (thinly sliced)-- 1/2 tsp baking soda-- 1/2 tsp ginger seasoning-- Siracha mayo (for drizzling)- |
|
24916 |
Mexican |
Main meal |
|
430 |
Loaded Fries |
- 1 med potato-- 4 oz extra lean ground beef-- 2 fat free cheese squares + splash cashew milk-- 2 tbsp (30g) pico de gallo-- 2 tbsp (30g) Greek yogurt (it’s like sour cream)-- 1/3 cup (42g) fat free mozzarella/cheddar- |
|
24912 |
Mexican |
Main meal |
|
500 |
Grilled Cheese Burritos |
- 60oz Lean Ground Beef (96/4) (1700g)-- 1 White Onion (200g)-- 2 Taco Seasoning Packets (2oz) (57g)-- 0.5 Cup Red Enchilada Sauce (120g)-- 4.5 Cups Fat Free Cheddar Cheese (500g)-- 2 Tbsps Minced Garlic (20g)-- 1.5 Cups Dry White Rice (270g)-- 1.5 Cups Chicken Bone Broth (Or Water) (360g)-- 1 Cup Tomato Sauce (240g)-- 1 Tbsp Garlic Salt (15g)-- 0.5 Tbsp Cumin (3g)-- 0.5 Tbsp Chili Powder (3g)-- 0.5 Tbsp Oregano (3g)-- 1.25 Cups Nacho Cheese Sauce (250g)-- 10 Low Calorie Tortillas- |
|
24910 |
American |
Main meal |
|
546 |
High Protein Creamy Philly Cheesesteak Mac n Cheese |
- 800g Raw Beef Mince (I use topside/top round beef)-- 20g Grass Fed Butter or Lighter Butter(For cooking)-- 1 Tbsp Minced Garlic-- 100g White Onion Chopped-- 75g Each Red/Green/Yellow Bell Peppers (You can use any)-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 1.5 Tsp Paprika-- 1 Tsp Chilli Flakes-- 140g Light Cream Cheese (Brand: Philadelphia)-- 50g Shredded Mozzarella-- 3-4 Light Cheese Slices (19g Each)-- 125ml Pasta Water (From the pasta you boil before cooking the rest)-- 240g Uncooked Macaroni / 560g Cooked Macaroni-- Garnish Parsley- |
|
24909 |
Italian |
Main meal |
|
171 |
Low Calorie Protein Pepperoni Pizza Pockets |
- 100g Thinly Diced/Sliced Mini Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni, beef pepperoni or regular pepperoni)-- 450g Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Italian Herb Seasoning-- 4 Minced Garlic Cloves-- 120g Pizza Sauce/Marinara (Leggo’s Garlic & Herb Tomato Paste)-- 80g Softened Light Cream Cheese-- 95ml Hot Sauce (Franks Redhot Buffalo Sauce)-- 10g Grated Parmesan Cheese-- Dried Basil-- 100g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 10g All Purpose Flour + Water-- 5 Tortillas (Mission Carb Balance Tortillas - cut each one in half)- |
|
24899 |
Mongolian |
Main meal |
Dairy Free |
190 |
Mongolian Beef Bowls |
- 16 oz extra lean ground beef-- garlic powder-- onion powder-- salt-- pepper-- 3 tbsp (45 ml) low sodium soy sauce-- 1 tbsp rice vinegar (15 ml)-- 1 tbsp (12g) monk fruit-- 1 tbsp (15g) minced garlic-- 2 tsp (5g) cornstarch-- 2 tbsp (30 ml) water-- optional 1-2 tsp (8g) chili oil crunch-- salt-- pepper-- Sesame seeds-- green onions- |
|
24900 |
American |
Main meal |
|
496 |
Philly Cheesesteak Pasta |
- water (to boil)-- salt-- 1 & 1/4 cup pasta (any shape, approx 100g)-- 1 tsp olive oil (or spray)-- 1 chopped onion-- 1 chopped green bell pepper-- 1 cup sliced mushrooms-- 1 tbsp minced garlic-- 1 cup lean ground beef or sirloin (I use 94% lean)-- 1 tsp salt-- pepper-- paprika-- chili powder-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup fat free greek yogurt, plain-- 1/3 cup light mozzarella cheese (you can also use some provolone for traditional flavours but be mindful of calories)-- 1/2 cup pasta water-- cilantro-- chili flakes- |
|
24889 |
Unknown |
Main meal |
Gluten Free |
533 |
High Protein Creamy Chipotle Steak & Potatoes |
- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef)-- 1.5 Tsp Salt-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 1 Whole Lime Juice-- 2 Tsp Olive Oil-- 20g Light Butter (For cooking + extra after cooking)-- Fresh Garlic Paste-- 800g Raw White Potatoes Cubed-- 2 Tsp Italian Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Salt-- 2 Tsp Olive Oil (Optional)-- 3-4 Garlic Cloves chopped-- 100g Red Onion chopped-- 1 Tsp Italian Herbs-- 50g Chipotle Chilli Pasta (Brand: @waitrose)-- 250ml Light Evaporated Milk-- 100g Light Cream Cheese-- 30g Grated Parmesan Cheese-- Freshly Chopped Parsley- |
|
24884 |
Korean |
Main meal |
Gluten Free |
505 |
Korean BBQ Beef |
- 48oz skirt steak, exterior fat trimmed lean-- 5 tbsp soy sauce-- 3 tbsp gochujang-- 3 tbsp mirin-- 2 tbsp honey-- 2 tbsp garlic purée-- 1 tbsp ginger purée-- Black pepper, to taste-- 4 tbsp oyster sauce-- 2 tbsp toasted sesame oil-- 200g nonfat skyr or greek yogurt-- 2 tbsp gochujang-- 2 tsps chili crisp-- 40ml milk or until desired constituency-- Salt & pepper to taste-- 600g Rice (uncooked weight)-- Garnish with sesame seeds and green onions- |
|
24874 |
Italian |
Main meal |
|
350 |
Ravioli Lasagna |
- 1 onion-- 16 oz extra lean ground beef-- seasoned with garlic powder, onion powder, paprika, salt and pepper-- 1 tbsp (8g) minced garlic-- 24 oz tomato sauce-- 2 1/2 cups (255g) cheese ravioli (I used Trader Joe’s)-- 2 cups (224g) fat free mozzarella- |
|
24868 |
American |
Main meal |
Dairy Free,Gluten Free |
529 |
In-N-Out Animal Style Burger Bowl |
- 1/3 cup light mayonnaise-- 4 tbsp pickle relish, drained-- 3 tbsp ketchup-- 1 tsp honey-- 1 tbsp grated white onion-- 1 tbsp yellow mustard-- 1 tbsp caramelized onions-- 1/2 tsp salt-- Water (as needed to adjust thickness)-- 1 large onion, finely diced-- 1/2 tbsp avocado oil-- 1/4 tsp salt-- 4 tbsp water-- 1 tbsp avocado oil-- 1 pound 93% lean ground beef-- 3/4 tsp salt-- 1/4 tsp black pepper-- 2 tbsp Worcestershire sauce-- 1/4 cup beef broth-- 3 slices Velveeta cheese-- 4 to 5 cups shredded iceberg lettuce-- 1/4 cup white onion, finely diced-- 1/4 cup dill pickle slices-- 1/4 cup pepperoncinis, chopped-- 1/4 cup finely diced tomatoes- |
|
24862 |
Asian |
Main meal |
Gluten Free |
566 |
High Protein Creamy Honey Garlic Steak Noodles |
- 1000g / 35oz Beef Topside Steaks cut into cubed-- 1.5 Tsp Salt-- 2 Tsp Black Pepper-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tsp Smoked Paprika-- 3 Tsp Olive Oil-- 40g / 1.4oz Light Butter (for cooking + once cooked)-- 25g or 1 Tbsp Minced Garlic-- 35g Honey-- Good Handful Chopped Parsley-- 300g / 10.6oz Dry/Uncooked Weight Medium Egg Noodles (Brand: Waitrose)-- 30g or 1.5 Tbsp Minced Garlic-- 80g / 2.8oz Gochujang Paste (Use more or less depending on your spice tolerance)-- 300ml / 1.2 Cups Milk or Evaporated Milk-- 110g / 3.8oz Light Cream Cheese-- 40g / 1.4oz Grated Parmesan Cheese-- 125ml or 1/2 CupNoodle/Pasta Water (From the noodles you boil)-- Sliced Cucumbers-- Soy Sauce-- Rice Vinegar-- Garlic Powder-- Sesame Seeds- |
|
24856 |
American |
Main meal |
|
482 |
One Guys Double Cheeseburger |
- 160g Extra Lean Beef Mince (formed into two 80g patties)-- 1 Brioche Bun (@aldiaustralia)-- Handful of Shredduce-- 20g Sliced Tomato-- 15g Bread and Butter Pickles-- 1 Slice American Cheese (@woolworths_au)-- 20g Fat Free Mayo (@praise_au)-- 10g Reduced Sugar Ketchup (@heinz_au)-- 3g American Mustard (@frenchs_australia)-- 4g Diced Pickle-- 3ml Pickle Juice/Brine-- Pinch of Stevia- |
|
24844 |
American |
Main meal |
|
610 |
BEEF N CHEDDAR |
- 8oz. Sirloin steak-- Salt-- pepper-- 2 keto buns-- 2 tbsp Arby’s sauce-- 1/2 cup sautéed onion-- 50g of cheese sauce (25g per)-- 300g fat free cottage cheese-- 1/2 Kraft cheese Powder-- 1tbsp onion powder-- tsp black pepper-- 60g reduced fat cheddar-- 1/4 cup fat free milk- |
|
24838 |
Turkish |
Main meal |
|
411 |
Healthy Turkish Pasta |
- boiling water-- salt-- 100g pasta (any shape)-- 1 cup fat free greek yogurt, plain-- 1 tsp minced garlic-- salt and pepper (to taste)-- 1 tsp olive oil-- 1 chopped onion-- 500g lean ground beef (leaner it is, the lower the calories)-- 1 tsp salt-- pepper-- paprika-- cumin-- garlic powder-- onion powder-- cherry tomatoes-- parsley-- 2 tsp light butter-- paprika- |
|
24839 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
492 |
In n out grilled cheeseburger |
- 6oz. 96/4 beef-- 2 slices velveeta-- Oro wheat keto bun-- White onion-- Tomato-- Lettuce-- 1tbsp light mayo-- 1tsp relish-- Paprika-- White vinegar-- Mustard-- Light ketchup- |
|
24842 |
American |
Main meal |
|
599 |
Jalapeno Ranch Smash Burger Bowl |
- 32oz. 95/5 beef-- 10 slices thin cheddar-- Jalapeños (8)-- White onion (2)-- 12 slices center cut bacon-- 120g reduced fat cheddar-- 3 medium russet potatoes-- 1-2 tbsp cooked jalepeno and onion-- 1-2 tbsp ranch-- 1 tbsp taco seasoning-- 50ml fat free Fairlife milk-- 2 garlic cloves-- 300g nonfat Greek yogurt-- 1 tbsp light mayo- |
|
24833 |
American |
Snack |
|
360 |
Hot Pocket |
- 5 carb balance mission tortillas-- 70g fat free mozzarella-- 8oz. 93/7 beef-- Seasonings: crushed pepper, garlic, Italian, salt, pepper, parsley flakes, onion powder-- 12 slices Canadian bacon-- 5-10g powder parmesan-- Egg beater wash tbsp total-- 10 slices thin provolone-- 1-2 serving pizza squeeze-- 50g turkey pepperoni- |
|
24819 |
Italian |
Main meal |
|
780 |
Healthy High Protein Pepperoni Pizza |
- 250g Low Fat/Fat Free Cottage Cheese-- 10g Nutritional Yeast-- 50ml - 100ml Fat Free Milk-- 20g Coconut Flour-- 35g Plain Flour-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Eggs-- 5g Grated Parmesan Cheese-- 120g Marinara/Pizza Sauce (Leggo’s Garlic & Herb Pizza Sauce)-- 30g Low Fat Mozzarella Cheese (EatLean Shredded Cheese)-- 80g Low Fat Cheddar Cheese (Bega 50% Less Fat Grated Cheese)-- 40g Thinly Sliced Mini Pepperoni Slices (Sultans Beef Pepperoni - can be substituted for turkey pepperoni, regular pepperoni etc)-- Parsley Flakes- |
|
24807 |
American |
Main meal |
Dairy Free |
628 |
Bacon Jalapeño mushroom Swiss smash burger |
- 2 slices sourdough-- 6oz. 95/5 beef-- 2 thin Swiss-- 4 slices center cut bacon-- Garlic protein ranch-- Jalapeno-- Mushrooms-- White onion- |
|
24799 |
Vietnamese |
Main meal |
Dairy Free,Gluten Free |
501 |
Shaking Beef |
- 800g Stir fry beef-- 60g Soy sauce-- 30g oyster sauce-- 1tbsp sweetener (you can add more if you want it sweeter while cooking)-- Black pepper-- 10g corn starch-- 15g Garlic paste or 8 cloves garlic (honestly as much as you want)-- Onion-- 2 bag cauliflower rice-- 600g white rice- day old-- 75g tomato paste-- Garlic paste- |
|
24801 |
Korean |
Main meal |
Gluten Free,Primal |
555 |
Kimchi omelette |
- 80g chopped kimchi-- 175g 96/4 lean ground beef-- Salt-- Black pepper-- 40g Fat free cheese or low fat cheese-- 3 eggs-- Spring onions-- Sesame oil 4g (spray oil also works too)- |
|
24802 |
Mexican |
Main meal |
Gluten Free |
339 |
Burrito bowls |
- 400g lean mince-- 1 tin kidney beans-- 1 red onion-- 1 tin chopped tomatoes-- 250g uncooked rice-- 1L beef stock-- 150g light mozzarella-- 1tbsp sriracha (measure with your heart 🌶️)-- Spices- oregano & chilli powder (I chuck whatever I have in the kitchen in- taco seasoning is sooo nice in it)-- Extra toppings- guac & sour cream I’m not adding these to the macros (add them as you wish)- |
|
24805 |
American |
Breakfast |
|
514 |
High Protein Loaded Breakfast McMuffins |
- 6 Eggs-- 300g Egg Whites-- 960g Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Sage-- 1/2 Tsp Thyme-- 1/2 Tsp Oregano-- 6 Sliced Short Cut Bacon-- 6 Toasted English Breakfast Muffins (Brand: TipTop)-- 6 Slices Natural Cheddar Cheese-- 200g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 2 - 4 Tsp Chipotle In Adobo Sauce-- 1/2 Juiced Lime-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 35g Honey- |
|
24798 |
American |
Main meal |
|
575 |
Five Guys Patty Melt |
- 600g lean ground beef (5% or less)-- 2 tsp salt-- 2 tsp black pepper-- 6 (20g) light cheese slices (brand Tesco)-- 1 large red or pink onion-- tbsp balsamic vinegar-- 15g brown stevia (brand Pure via)-- Cooking spray-- 50g reduced sugar ketchup (brand Heinz)-- 40g light mayo (lighter than light mayo Heinz)-- 5g American mustard-- Tsp honey-- Chopped chives-- Black pepper to taste-- 3 (20) light cheese slices - on the bun-- 3 Aldi brioche buns (149 cals each)- |
|
24786 |
Unknown |
Breakfast |
Gluten Free |
622 |
High Protein Buttery Garlic Steak & Eggs |
- 800g Raw Topside Beef Steak cut into cubes-- 2 Tsp Himalayan Pink Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Dried Parsley-- 2 Tsp Olive Oil-- 15-20g Grass Fed Butter for cooking-- 700g Cubed Raw Potatoes-- 1 Tsp Pink Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Paprika-- 1 Tsp Garlic Powder-- Optional Olive Oil or Cooking Spray-- 100g Natural Yogurt-- 50g Light Mayo-- 50g Chipotle Chilli Paste-- 1 Tsp Salt-- Smoked Paprika-- Garlic Powder-- 8 Whole Eggs (Pasture Raised preferably)-- Season with pinch of Salt & Pepper- |
|
24783 |
Italian |
Main meal |
|
440 |
Lasagna Soup |
- 12 oz lasagna noodles-- 16 oz extra lean ground beef-- onion powder-- garlic powder-- Italian seasoning-- salt-- pepper-- 1 onion-- 1-2 tbsp garlic-- 1 tbsp tomato paste-- 24 oz marinara sauce-- 4 cups beef bone broth-- 3/4 cup fat free mozzarella-- optional ricotta-- Parmesan-- parsley- |
|
24782 |
Thai |
Main meal |
Dairy Free |
541 |
Thai beef salad Meal Prep |
- 125g Extra Lean Beef-- 220g rice noodles (half this for lower calories)-- 62.5g Cherry tomatoes-- 1/4 cucumber-- 1/4 red onion-- 60g chopped spinach-- 1/4 medium carrot-- 7.5ml fish sauce-- 7.5ml soy sauce-- 2.5ml sesame oil-- Lime juice-- 5ml sugar free maple syrup- |
|
24777 |
Italian |
Main meal |
|
575 |
Giant High Protein Pepperoni Pizza Slice |
- 80g 0% Greek yoghurt (brand: Fage)-- 70g plain flour-- salt to taste-- 20g (1) reduced fat string cheese-- 30g pizza sauce-- 75g low fat grated cheese (50% less fat)-- 15g Turkey pepperoni (you can also use beef or regular pepperoni)- |
|
24765 |
Italian |
Main meal |
|
610 |
High Protein Pizza Mac |
- 896g (32oz) 93% ground beef-- 425g tomato sauce-- 1 diced yellow onion-- 1.5 Tbsps Italian seasoning-- 1 Tbsp salt-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp black pepper-- Dash of chili flakes-- 120g Chopped Turkey pepperoni-- 1 Tbsp olive oil-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 100g extra sharp cheddar cheese-- 100g mozzarella-- 100g parmigiano reggiano-- 360g milk-- Salt & pepper to taste-- 6-7 slices of prosciutto-- Optional: garnish with chives and oregano- |
|
24759 |
Italian |
Main meal |
|
683 |
Meal Prep Lunch |
- 900g 96/4 lean ground beef-- 1 box shell pasta-- 1.25 (4.5 cups) jar of Roasted Garlic tomato sauce- Classico-- Garlic Paste-- Basil-- Ricotta cheese-- Basil-- Red Pepper Flakes- |
|
24748 |
American |
Main meal |
Dairy Free,Gluten Free |
390 |
Pineapple BBQ Ribs |
- rack of beef back ribs-- Mustard-- Salt-- Black pepper-- Chili powder-- Paprika-- Oregano-- Garlic pwoder-- Onion powder-- Brown sugar-- Liquid smoke (optional)-- No Sugar Added BBQ Sauce-- Garlic or 3 garlic cloves-- Pineapple should be 1:1 ratio to BBQ sauce in weight- |
|
24741 |
Mexican |
Main meal |
|
563 |
Protein-Packed Mini Tacos |
- 5oz 96/4 lean ground beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 Mission Zero Carb tortillas (25 calories each)-- 36g fat-free cheese-- 300g NFGY (Non-Fat Greek Yogurt)-- Splash of lime juice-- 4 garlic cloves-- 1/2 avocado-- 2 tbsp light mayo-- 40ml fat-free Fairlife milk-- Salt & pepper to taste- |
|
24726 |
Mexican |
Main meal |
|
688 |
Crunch Wrap Supreme Puff Pastry |
- 450g 96/4 lean ground beef (seasoned with taco seasoning)-- 80g Queso-- 30g Tortilla Chips or Tostada-- 80g Low Fat Sour Cream-- Lettuce-- Tomato-- Rosemary-- Egg Wash-- 2 Puff Pastry sheets- |
|
24727 |
Mexican |
Main meal |
|
115 |
Taco Liv Crunchwrap sliders |
- 6 small low carb tortillas-- 2 fat free cheese slice-- 1 tbsp milk-- 6 oz extra lean ground beef-- garlic powder-- onion powder-- chili powder-- paprika-- salt-- pepper-- 3 chipotle peppers in adobo-- 1/4 cup refried beans-- 2 tbsp Greek yogurt-- Lettuce-- Pico-- 12 mini tostito rounds- |
|
24728 |
Mexican |
Breakfast |
|
445 |
Sheet Pan Breakfast Burritos |
- 1 red bell pepper, diced-- 1 orange bell pepper, diced-- 1 yellow onion, diced-- 400g yellow Potatoes, diced-- 30g (2 Tbsp) olive oil-- 448g (16oz) 93% beef or turkey-- 2 tsp coarse salt-- 1 teaspoon garlic powder-- 1 teaspoon chili powder-- 1/2 teaspoon rubbed sage-- 1/2 teaspoon Italian seasoning-- 1/2 teaspoon cumin-- 650g (2.75 cups) egg whites-- 3 eggs-- 200g (1 cup) cottage cheese-- 8g (1 Tbsp) corn starch-- 50g (1/2 cup) shredded cheddar-- 10 burrito sized tortillas-- 400g (2 cups) fat free Greek yogurt-- 50g (3 Tbsp) hot sauce of choice-- Garlic, salt and pepper to taste-- Cilantro as garnish- |
|
24722 |
Mexican |
Main meal |
|
488 |
Barbacoa Beef and Garlic Mash Potato |
- 40 oz. Tri-tip-- Salt and pepper (to taste)-- 1 white onion, roughly chopped-- 4 cloves garlic, minced-- 2 cups barbacoa sauce-- 1 cup water-- 12 small gold potatoes-- 1/2 cup fat-free milk-- 2 tbsp light butter-- 1 red onion, sliced-- 1 cup mushrooms, sliced-- 1 cup grape tomatoes, halved- |
|
24710 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
1017 |
High Protein Creamy Sesame Garlic Beef |
- 1.5lb ground beef 80/20-- S&P, to taste-- Garlic powder, 1 tsp-- 3-5 cloves garlic, minced-- 1/4 cup tahini-- 1/4 cup water-- 2 tbsp miso paste-- 2 tbsp honey-- 2 tbsp soy sauce-- Sesame seeds-- Green onions- |
|
24699 |
Mexican |
Breakfast |
|
555 |
Loaded breakfast burritos |
- 4 flour tortillas-- 8 eggs-- 80g 1% cottage cheese, blended-- 1 package (340g) @beyondmeat ground beef-- 120g red onion, chopped-- 40g cilantro crema-- 1 small package chives-- salt-- garlic powder-- paprika- |
|
24688 |
Asian |
Main meal |
Gluten Free |
600 |
High Protein Garlic Teriyaki Beef Fried Rice |
- 800g (28oz) Beef Mince-- 30g (2 Tbsp) Light Soy Sauce-- 20g (2 Tbsp) Dark Soy Sauce-- 30g (2.5 Tbsp) Honey or Maple Syrup-- 25g (2 Tbsp) Rice Vinegar-- 20g (1.5 Tbsp) Minced Garlic or Garlic Paste-- 1 Cup Chopped Green Onion (Green part)-- 1.5 Tbsp Sesame Seeds-- 20g Light Butter (for cooking)-- 10g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 80g Chopped White Onion-- 80g Chopped Green Onion (white part)-- 2 Whole Eggs + 2 Egg Whites (whisked)-- 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)-- 15g Dark Soy Sauce-- 15g Light Soy Sauce-- 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- Good Handful Chopped Green Onion-- 1/2 Cup Chopped Coriander-- 1 Tbsp Sesame Seeds-- 50g Fat Free Yogurt (Greek or Skyr)-- 50g Light Mayo-- 25g Reduced Sugar Ketchup-- 25g Sriracha-- 1 Tsp Garlic Powder-- Dash of Milk for desired consistency- |
|
24681 |
Mexican |
Main meal |
|
390 |
Burrito |
- 4 oz extra lean ground beef-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 2 tbsp tomato sauce-- 1 large low carb tortilla (I used La banderita)-- 2 tbsp chipotle sauce (1/4 cup, 3 chipotle peppers in adobo, chili powder, and lime juice blended)-- 1/4 cup Mexican rice-- 2 tbsp Greek yogurt-- queso-- 1 fat free cheese slice-- 1/2 tbsp milk-- 3-4 tortilla chips (optional)-- 3 tbsp low fat shredded cheese- |
|
24675 |
American |
Main meal |
Dairy Free,Gluten Free |
445 |
Tastiest Pot Roast |
- 3.5 lb chuck roast-- Salt-- pepper-- garlic powder-- 1 tbsp avocado oil-- 2 large onions-- 5-7 garlic cloves-- 1 tbsp tomato paste-- 1 tbsp beef-flavored Better Than Bouillon-- 4 cups water-- 1 sprig rosemary-- 1 sprig thyme-- 1 lb baby potatoes-- 1 lb baby carrots-- 3 bay leaves-- 1 tbsp cornstarch-- 1/2 cup cold water- |
|
24676 |
Mexican |
Breakfast |
Gluten Free |
318 |
High Protein Cheesy Egg & Beef Breakfast Rolls |
- 1.1KG Extra Lean Beef Mince-- Seasoning: 1 Tsp Salt-- 1/2 Tsp Cumin-- 1 Tsp Chilli Powder-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Oregano-- 400g Salsa-- 60g Light Cream Cheese (Philadelphia Lightest)-- 25g Light Butter (Nuttelex Light)-- 8 Eggs & 300g Egg Whites Seasoned With Salt-- 180g Light Grated Cheddar Cheese (Dairworks Natural Cheddar Cheese)-- 12 Small/Medium Tortillas (Missions Carb Balanced Tortillas)- |
|
24669 |
Mexican |
Main meal |
Gluten Free |
563 |
Protein mini tacos |
- 5 oz. 96/4 beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 zero-carb Mission tortillas-- 36g fat-free cheese-- 300g NFGY (non-fat Greek yogurt)-- Splash of lime-- 4 garlic cloves (minced)-- 1/2 avocado (sliced)-- 2 tbsp light mayo-- 40ml fat-free Fairlife milk-- Salt-- Pepper-- Fresh cilantro- |
|
24652 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Mexican Fiesta Bowl |
- 640g cooked cubed potatoes-- 26 oz. 93/7 ground beef-- 300g protein ranch (from your recipe)-- 8 tbsp nacho cheese-- Taco seasoning (to taste)-- 1 tsp paprika-- Salt and pepper (to taste)-- 2 green onions, chopped-- 1 red onion, diced-- 1 tomato, diced- |
|
24658 |
American |
Main meal |
Gluten Free,Primal |
373 |
Chili |
- 1000g Lean ground beef-- Salt and black pepper-- 1 whole Onion-- Hella Garlic (12 cloves)-- 2 Carton Chicken Broth-- 3 tbsp chili powder-- 1 tbsp garlic powder-- 1 tbsp onion powder-- 2 tbsp cumin-- 1/2 tbsp cinnamon-- Salt-- Black pepper-- 1 jar of roasted garlic tomato sauce-- 80g tomato paste-- far free greek yogurt-- Low fat cheese-- Green onions-- Jalapeños- |
|
24649 |
Lebanese |
Main meal |
|
170 |
Arayes |
- 250g lean ground beef (I use 93% lean)-- 1/2 cup chopped onions-- 1/4 cup chopped parsley-- 2 tsp minced garlic-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp cumin-- 1/2 tsp coriander-- 1/2 tsp chili flakes-- optional: zest of 1 lemon-- 2 pitas (cut in half)-- 1 tsp olive oil (to cook)-- 1 cup greek yogurt-- Squeeze of 1 lemon-- 1 tsp minced garlic-- 1/4 tsp salt-- 1/4 tsp pepper- |
|
24651 |
Korean |
Main meal |
Dairy Free,Gluten Free |
561 |
Soup for the Soul |
- 750g Lean beef - eye of round-- 20g sesame oil-- 1/2 Large Onion-- 8 Garlic cloves-- 1700g Water-- 30gBeef Dashida or anchovy dasida works as well- this is the most important ingredients and there is no replacement for this-- Black pepper-- 2 pinch salt-- 1 whole Zucchini-- 3 Silken Tofu- |
|
24638 |
Italian |
Main meal |
|
595 |
High Protein Garlic Parmesan Steak Alfredo Pasta |
- 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef)-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30-40g Light Butter (for cooking + extra once cooked)-- 2 Tsp Garlic Paste / Minced Garlic-- 20g Grated Parmigiano Reggiano-- 80g White Onion Chopped-- 1 Tbsp Chopped Garlic-- Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)-- 250-300ml Light Evaporated Milk or Regular Milk-- 130g Light Cream Cheese-- 40g Grated Parmigiano Reggiano-- 210g Uncooked / 520g Cooked Pasta-- 50-60ml Pasta Water (if needed if sauce is too thick)- |
|
24639 |
Mexican |
Breakfast |
|
439 |
Turkey Chorizo Breakfast Meal Prep Burritos |
- 1/2 cup @chosenfoods mayo-- 1/2 cup sour cream-- 2 tsp garlic paste-- 1 juice of lime-- 2 jalapeño (gutted)-- 1 cilantro bunch-- 1/4 tsp salt-- 1/4 black pepper-- 1/4 tsp paprika-- 1/4 tsp garlic powder-- 1 tsp @chosenfoods avocado oil-- 1.5 lb ground turkey-- 1 tsp salt-- 1 tsp paprika-- 2 tsp sazon-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp oregano-- 1/4 tsp cayenne-- 1/4 cup beef broth-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 6 low carb tortillas-- 70g reduced fat Mexican cheese-- Egg beaters-- Tomato, cilantro, lime juice mix-- Cilantro lime mayo- |
|
24631 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
220 |
Egg roll in a bowl |
- 16 oz extra lean ground beef-- 1/2 onion, diced-- 16 oz coleslaw mix (cabbage, red cabbage and shredded carrots)-- 1/4 cup low sodium soy sauce-- 1-2 tbsp rice vinegar-- siracha (optional - for spice)-- 1-2 tsp sesame oil (optional)- |
|
24632 |
American |
Main meal |
Dairy Free |
495 |
Healthy double smashed baconators |
- 16 oz. 93/7 beef-- Salt-- Pepper-- 1 large white onion, thinly sliced-- 3 fresh jalapeños, sliced-- 16 slices center cut bacon-- Taste flavor co honey sriracha-- Low cal burger buns- |
|
24622 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
662 |
Fit for the Seoul |
- 200g 96/4 lean ground beef-- 20g black bean paste-- 3 garlic gloves-- 1/2 onion-- Green onions or chives-- Water-- 8g Corn starch mixed with a bit of water-- 2-3tsp Splenda-- Pinch of salt or MSG- |
|
24607 |
Italian |
Main meal |
|
471 |
Beefy Cheesy Lasagna Rolls |
- 1 egg-- 1 cup reduced fat ricotta-- 28g reduced fat mozzarella-- 14g parmesan-- 1/2 tsp Italian seasoning-- 1/4 tsp salt-- 1/4 tsp garlic powder-- 1/4 tsp black pepper-- Fresh basil (chopped)-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp Italian seasoning-- 2 tsp garlic paste-- 1 cup marinara-- 10 lasagna sheets-- 56g reduced fat mozzarella- |
|
24599 |
American |
Main meal |
Gluten Free |
480 |
Pizza Protein Bowl |
- 3 medium russet potatoes-- 56g turkey pepperoni-- 32 oz. 95/5 beef-- 210 g reduced fat mozzarella-- 7 slices thin provolone-- 6 slices Canadian bacon-- 7 slices center cut bacon-- 2 cups marinara sauce-- Garlic powder-- Italian seasoning-- Paprika-- Salt-- Pepper- |
|
24600 |
Italian |
Main meal |
|
300 |
Pizza Roll Ups |
- 1 Cup Tomato Sauce-- 1/2 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Hot Sauce-- 30oz Lean Ground Beef (96/4)-- 1 Tbsp Garlic Salt-- 1 Tbsp Italian Seasoning-- 1 Tbsp Paprika-- 2 Servings Turkey Pepperoni (60g)-- 1 Tbsp Parsley Flakes-- 5 Cups Fat Free Mozzarella-- 10 Low Calorie Tortillas- |
|
24594 |
Mexican |
Main meal |
Gluten Free |
550 |
Healthy Gameday Nacho Cheese Dip Protein Bowl |
- 2 lbs 95/5 ground beef-- Taco seasoning (to taste)-- 1 onion, diced-- 120g reduced-fat cheddar-- 300g fat-free cottage cheese-- 56g reduced-fat cheddar-- 1/2 packet Kraft cheese powder-- 2 garlic cloves, minced-- 40g chipotle in adobo sauce-- 40ml fat-free Fairlife milk-- 6 cups cooked jasmine rice-- Fresh cilantro, chopped-- Lime juice (to taste)-- 250g nonfat Greek yogurt-- 3 garlic cloves, minced-- Fresh cilantro-- Lime juice (to taste)-- 1/2 avocado- |
|
24587 |
Unknown |
Main meal |
|
540 |
French Onion Pasta |
- 48oz boneless skinless chicken thighs-- 3 Tbsp Worcestershire-- 2 Tbsp minced garlic-- 1 Tbsp dijon mustard-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 2 tsp onion powder-- 2 tsp black pepper-- 1 tsp thyme-- 100ml beef bone broth-- Rosemary sprig-- 4 diced yellow onions-- 2 tablespoons butter-- 32oz beef bone broth-- 2 tablespoon Worcestershire-- 1 tablespoon soy sauce-- 1 tsp Dijon-- 800g 2% cottage cheese-- 200g Gruyère-- 75g parmigiano reggiano-- 380ml milk-- 672g rigatoni-- Chopped chives- |
|
24555 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
252 |
Sandwich |
- 60g 93/7 ground beef-- 1/2 American cheese-- 60g Egg Beaters-- signature select sourdough muffins-- onions-- salt and black pepper- |
|
24547 |
Unknown |
Main meal |
Gluten Free,Primal |
466 |
EASY 15-minute ground beef BOWL |
- 1 tbsp butter-- 1 small diced onion-- 1 green peppers, diced into cubes-- 1 heaping tbsp tomato paste-- 1lb 93% lean ground beef-- Salt and pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup any broth-- 3 minced garlic cloves- |
|
24543 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
474 |
Low-Calorie High-Protein Hamburger Helper with Beef |
- 32 oz. 93/7 ground beef-- 100 ml 2% evaporated milk-- 1 cup beef bone broth-- 62 g cream cheese-- 1/2 cup white onion, chopped-- 1/2 cup red bell pepper, chopped-- 7 servings Banza protein noodles-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp Italian seasoning-- Salt and pepper, to taste-- 120 g reduced-fat mozzarella- |
|
24546 |
Italian |
Main meal |
Gluten Free |
330 |
High Protein Cheesy Pepperoni Pizza Rolls |
- 200g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 1.1KG Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 4 Diced Garlic Cloves-- 200g Tomato Paste (Leggo’s Garlic & Herb Pizza Sauce)-- 80g Softened Light Cream Cheese-- 100ml Hot Sauce (Franks Redhot Buffalo Sauce)-- Parsley-- 15g Freshly Grated Parmesan Cheese-- 12 Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 20g Grated Mozzarella (per pizza roll)- |
|
24536 |
American |
Main meal |
|
510 |
High Protein KFC Popcorn Chicken & Creamy Mash |
- 800g chicken breast-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp salt & pepper-- 100g plain flour-- tsp garlic powder-- tsp paprika-- tsp oregano-- 1/2 tsp ginger powder-- tsp salt & pepper-- tsp baking powder-- Cooking spray (I use chosen foods avocado oil spray)-- 900g peeled & diced potatoes (uncooked weight - boil in salted water)-- 120ml light crème fraiche (sub with reduced fat sour cream)-- 60ml fat free milk-- tbsp unsalted butter (optional)-- 2 tbsp cornstarch + tbsp water (slurry)-- 400ml beef stock (1 stock cube + 400ml water)-- 1/2 tsp Worcestershire sauce-- Tbsp butter-- Corn from one cob-- chopped chives- |
|
24537 |
American |
Main meal |
Dairy Free,Gluten Free |
350 |
Beef Chili |
- 1 tbsp olive oil-- 1 large white onion, chopped-- 2 medium bell peppers, chopped (any colours)-- 2 jalapeño peppers, chopped-- 1 can tomato paste (5.5 oz)-- 6 cloves of garlic, chopped or minced-- 2 pounds of lean beef-- 4 tbsp chili powder-- 1 tbsp paprika-- 1 tbsp onion powder-- 1 tbsp garlic powder-- 1 tbsp cumin-- 1 tbsp sweetener (I used splenda brown sugar)-- 1 tsp salt-- 1 tsp pepper-- 1 tsp cayenne pepper-- 1 can crushed tomatoes (28 oz)-- 1 can diced tomatoes (28 oz)-- 1 carton any broth (approx 900ml, I used beef broth)-- 1-2 cups any beans (I used kidney and black)- |
|
24539 |
Mediterranean |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
550 |
Easy Spicy Mediterranean Protein Bowl |
- 2 medium russet potatoes cut into 1/4 inch cubes-- Avocado oil spray-- Salt, to taste-- 1 tbsp olive oil-- 1/4 cilantro, chopped-- 1-2 tbsp of lemon juice-- 2-3 cloves crushed garlic-- Cayenne pepper, 1-2 tsp (optional)-- 2 tsp avocado oil-- 1/2 onion diced-- 2-3 cloves garlic minced-- 24 oz 93% lean ground beef-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp 7 spices-- 1/2 cup water- |
|
24535 |
Mexican |
Main meal |
Gluten Free |
597 |
High Protein Nacho Beef Loaded Fries |
- Taco Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1/2 or 1 Tsp Chilli Powder-- 1 Tsp Oregano-- 1 Tsp Cumin-- Crispy Taco Fries-- 900g White Potatoes cut into thin fries-- 1 Serving Taco Seasoning Mix-- 2 Tsp Olive Oil-- Juicy Spicy Beef-- 800g Minced Beef-- 1 Serving Taco Seasoning-- 20g Tomato Paste-- 25g Chopped Jalapenos (From the Jar)-- 20-25ml Jalapeno Juice-- 20g Light Butter (for cooking)-- Nacho Cheese Sauce-- 180ml Light Evaporated Milk-- 5 Cheese Slices (20g each Slice)-- 50g Light Cheddar or Sharp Cheddar-- 15-20ml Jalapeno Juice (Optional)-- Fresh Side Salad-- 150g Tomatoes Chopped-- 100g Red Onion Chopped-- 150g Red & Green Bell Peppers Chopped-- 200g Avocados Cubed-- 25g Fresh Coriander Chopped-- 1 Lime juice-- 15g Honey-- 1 Tsp Salt & Black Pepper- |
|
24516 |
American |
Main meal |
Gluten Free |
688 |
French Fries |
- 3 servings of Ore Ida Fries (250g)-- Low fat cheese-- Tomato-- Onion-- Cilantro-- 200g 96/4 lean ground beef (seasoned with taco seasoning)-- Sauces:
I used a bit of chickfila sauce and buffalo hot sauce- |
|
24511 |
American |
Main meal |
|
535 |
Bacon Cheeseburger Mac n’ Cheese |
- 48oz 93% ground beef-- 8 slices centercut bacon-- 5 tsp coarse salt (3 tsp fine salt)-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp black pepper-- 1 Tbsp oregano-- 2 tsp cumin-- 28oz can diced tomatoes-- 4 Tbsp sweet relish-- 3 Tbsp tomato paste-- 2 Tbsp garlic purée-- 2 Tbsp diced chipotles-- 672g pasta-- 800g 2% cottage cheese-- 150g extra sharp cheddar cheese-- 125g American cheese-- 250ml milk-- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce-- chopped chives- |
|
24508 |
Korean |
Main meal |
Dairy Free,Gluten Free |
500 |
Korean BBQ Rice Bowls |
- 60oz Lean Beef Roast-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsps Sesame Oil-- 3 Tbsps Gochujang (or sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (optional)-- Fresh Green Onions-- Sesame Seeds-- 3 Cups White Rice (dry)-- 6 Cups Chicken Bone Broth-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt- |
|
24507 |
Unknown |
Main meal |
Gluten Free |
533 |
High Protein Creamy Chipotle Steak & Potatoes |
- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef from @saffron_alley )-- 1.5 Tsp Salt-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 1 Whole Lime Juice-- 2 Tsp Olive Oil-- 20g Light Butter (For cooking + extra after cooking)-- Fresh Garlic Paste-- 800g Raw White Potatoes Cubed-- 2 Tsp Italian Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Salt-- 2 Tsp Olive Oil (Optional)-- 3-4 Garlic Cloves chopped-- 100g Red Onion chopped-- 1 Tsp Italian Herbs-- 50g Chipotle Chilli Pasta (Brand: @waitrose )-- 250ml Light Evaporated Milk-- 100g Light Cream Cheese-- 30g Grated Parmesan Cheese-- Freshly Chopped Parsley- |
|
24494 |
Mexican |
Main meal |
|
645 |
High Protein Grilled Cheese Burritos |
- 1/2 Diced White Onion-- 900g Extra Lean Beef Mince / Ground Beef-- 4 Minced Garlic Cloves-- Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)-- 400g Canned Diced / Chopped Tomatoes-- 100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)-- 250ml Chicken Broth-- Coriander / Cilantro-- 600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)-- 6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)-- 20g Light Grated Mozzarella (per burrito)- |
|
24498 |
Korean |
Main meal |
Gluten Free |
450 |
Korean Beef Quesadillas |
- 18oz Lean Ground Beef (96/4)-- 6 Tbsps Soy Sauce-- 1 Tbsps Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Gochujang Paste-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- Sesame Seeds-- Green Onions-- Red Pepper Flakes (Optional)-- 6 Cups Fat Free Mozzarella-- 6 Mission Super Soft Soft Taco Tortillas- |
|
24487 |
Mexican |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
480 |
Breakfast Burrito Bowl |
- 3 medium russet potatoes-- 32 oz 93/7 beef-- 140g reduced fat cheddar-- 1 red bell pepper-- 1 green bell pepper-- Cilantro-- 4 cups egg beater or egg white-- 4 eggs-- Seasonings: garlic, pepper, salt, taco seasoning-- 140g avocado- |
|
24480 |
Mexican |
Main meal |
Dairy Free |
530 |
1-Pan Ground Beef Carne Guisada with Potatoes |
- 1 tbsp avocado oil-- 1 small diced onion-- 3 Anaheim green peppers-- 1 jalapeño-- 3 small diced Roma tomatoes-- 2 lbs 90% lean ground beef or 85/15-- 2 tsp chili powder-- 2 tsp smoked paprika-- 2 tsp ground cumin-- 2 tsp oregano-- 1 tsp black pepper-- Salt to taste (I used 2 tsp)-- 3 minced garlic cloves-- 3 medium yellow potatoes cut into small cubes-- 2 cups water or beef broth-- 2 tbsp AP Flour-- 4 tsp chicken bouillon- |
|
24476 |
American |
Main meal |
|
682 |
Loaded Cheeseburger French Fries |
- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 1/2 tsp @ChosenFoods Avocado Oil-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tbsp @ChosenFoods Burger Sauce-- 28g reduced fat cheddar mix-- 2 thin american cheese slices-- 1 tbsp @ChosenFoods Burger Sauce-- Pickles-- Pepperchinis-- Tomatoes- |
|
24470 |
Asian |
Main meal |
Gluten Free |
564 |
High Protein Garlic Butter Steak Fried Rice |
- 700g Extra Lean Diced Beef (Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 250g Frozen Mixed Vegetables-- 2 Eggs-- 250g Egg Whites (or 4 regular eggs)-- 20g Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 90ml Salt Reduced Soy Sauce-- 30g Spring Onion (green part only)-- 1 Tsp Sesame Oil-- 25g Light Butter (Nuttelex Light)-- 5 Diced Garlic Cloves-- Fresh Parsley-- 40g Sriracha Mayonnaise (per serving - 140ml Light Mayonnaise mixed with approximately 15g of sriracha. Adjust amount of sriracha to suit your liking & equally distribute. Can be substituted for store bought sriracha mayonnaise such as Flying Goose Sriracha Mayonnaise)- |
|
24471 |
American |
Main meal |
|
515 |
Easy High Protein Garlic Bread Cheese Burgers |
- 600g lean beef mince-- 1 egg-- salt and black pepper-- cooking spray (I use chosen foods avocado spray)-- 3 Aldi brioche burger buns-- 40g light butter-- 2 cloves garlic-- chopped parsley-- 60g light mayo-- 40g reduced sugar ketchup-- 8g American mustard-- 15g chopped pickles-- 10g chopped onion-- black pepper-- paprika-- 3 light cheese singles (brand: Tesco)-- shredded lettuce- |
|
24465 |
Mexican |
Main meal |
Gluten Free |
458 |
Loaded Nacho Fries |
- 2 medium russet potatoes cut into thin fries-- Salt, to taste-- Avocado oil spray-- 16 oz 93% lean ground beef-- Salt n Pepper, to taste-- 1/2 packet taco seasoning-- 1/2 cup fairlife 2% milk-- 1/2 cup any broth-- 3 slices velveeta cheese singles- |
|
24451 |
Mexican |
Main meal |
Gluten Free |
572 |
Taco Bell Meal Prep |
- 6 slices Chicken-- 6 slices Steak-- 150g Greek Yogurt-- Chopped pickled jalapeños-- 35mL Jalapeno Juice-- 1/2 tsp Garlic Powder-- 1/2 tsp Paprika-- 1 tsp Cumin-- 2 pinch of salt-- 150g Beef Fajitas or Flank Steak-- 2 tsp Taco Seasoning-- 45g (4tbsp) Fat free or Low Fat Low Carb Tortilla- |
|
24449 |
American |
Main meal |
Dairy Free |
418 |
Party Melts |
- 400g ground beef 95/5-- 8 slices sandwich bread-- 4 small yellow onion-- 8 slices American cheese-- 16g olive oil-- Salt-- black pepper- |
|
24444 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
420 |
Healthy Jalapeno Ranch Fries |
- 170g cooked fries-- 5oz. 95/5 beef-- 2 tbsp nacho cheese-- Paprika-- Chipotle-- Tomato-- White onion-- Cilantro-- Jalapeno ranch 80g-- Jalapeno ranch-- 300g non fat Greek yogurt-- 30ml fat free milk-- Ranch seasoning-- Onion powder-- White vinegar-- tbsp jalapeños-- 1 chipotle in adobo and blend- |
|
24438 |
American |
Main meal |
Gluten Free |
493 |
High Protein Cheese Burger Potato Bowls |
- 800g Raw Sweet Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 800g 5% Fat Ground Beef (I get mine from @saffron_alley)-- Season with Salt & Pepper on both sides-- 30g Light Butter (for cooking + extra once cooked)-- 80g Light Cheddar Cheese (use any cheese)-- 100g Light Mayonnaise-- 80g Reduced Sugar Ketchup-- 20-30g Yellow Mustard-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1/2 Tsp Smoked Paprika-- 15-20ml Pickle Juice-- 1 Whole Iceberg Lettuce thinly sliced-- 2 Medium Red Onion chopped-- 2 Large Tomatoes chopped-- 4-5 Medium Pickles chopped- |
|
24439 |
Mexican |
Main meal |
Dairy Free |
344 |
EASY Meal Prep Birria |
- 2 lbs beef chuck roast, cut into large chunks-- Salt and pepper, to taste-- 1 tbsp olive oil-- 4 dried guajillo chilies, deseeded-- 2 dried ancho chilies, deseeded-- 2 dried arbol chilies, deseeded-- 1 onion, chopped-- 4 cloves garlic-- 1 can (14.5 oz) diced tomatoes-- 1/2 tsp cumin-- 1 tsp oregano-- 1 cinnamon stick-- 2 bay leaves-- 3-4 cloves-- 1 tsp brown sugar-- 1 tsp smoked paprika-- 1 tsp chili powder-- 1 tsp onion powder-- 2 cups beef broth-- 1 can (12 oz) Suntory ALL-FREE-- Corn tortillas or rice-- Chopped onions, cilantro, and lime wedges for serving- |
|
24440 |
Italian |
Main meal |
|
475 |
Creamy Tomato Beef Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1 Cup Tomato Sauce-- Garlic Salt-- 2 Garlic Cloves-- 1/2 Cup Diced White Onion-- 24oz Lean Ground Beef (96/4)-- 8oz Banza Pasta-- Cilantro (Optional)- |
|
24429 |
American |
Main meal |
|
350 |
Easy, Healthier Cheeseburger Pasta |
- 1 tsp olive oil-- 1 chopped onion-- 1 tbsp minced garlic-- 1 cup lean ground beef-- 1/2 tsp salt-- 1/2 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 & 1/2 cup tomato sauce-- 1 & 1/2 cup any broth OR water-- 1 & 1/2 cup pasta-- 1/4 cup light mozzarella cheese-- 1/4 cup light cream cheese-- 2 tbsp mustard-- 1/4 cup chopped pickles-- Optional: handful of spinach- |
|
24426 |
Mexican |
Main meal |
Gluten Free |
495 |
Taco Loaded Potato Meal Prep |
- 2 lb Yukon gold potatoes-- 1/2 tbsp olive oil-- 1 tbsp taco seasoning-- 1 tsp salt-- 1/2 tbsp olive oil-- 2 lb lean ground beef-- 1.5 tbsp taco seasoning-- 1 tsp salt-- 1/2 cup beef broth-- 1/4 cup diced green chiles-- 1/4 cup nacho cheese-- 1/4 cup reduced fat Mexican cheese-- 1 cup corn-- 1 cup black beans-- 12 tbsp lite sour cream-- Cilantro-- 1 chopped Roma tomato- |
|
24405 |
Mexican |
Main meal |
|
312 |
Creamy Pizza Protein Burritos |
- 7 low-calorie tortillas (carb balance)-- 9 slices Canadian bacon-- 10oz 96/4 beef-- 60g turkey pepperoni-- 1 cup pizza sauce-- 62g 1/3 reduced-fat cream cheese-- 120g reduced-fat cheddar- |
|
24397 |
Mexican |
Main meal |
|
565 |
High Protein Nacho Cheese Beef Burritos |
- 1/2 Diced Onion-- 1.3KG Extra Lean Beef Mince (raw weight)-- Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings)-- 4 Diced Garlic Cloves-- 120g Tomato Paste-- 90g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 80g Light Shredded Cheddar-- 100ml Hot Sauce or Buffalo Sauce-- Coriander/Cilantro-- 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps)-- 1KG Cooked White Rice (100g per burrito - 10 total)-- 400g Low Fat Cottage Cheese-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 100g Light Cheddar Cheese-- 50ml Low Fat Milk- |
|
24400 |
Korean |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
547 |
Korean Beef Fried Rice |
- Korean beef-- Rice-- Garlic-- Butter-- Soy sauce-- Vegetables- |
|
24396 |
Mediterranean |
Main meal |
Dairy Free |
594 |
Mediterranean Meal Prep |
- 1200g of 96/4 ground chicken or 93/7 ground beef-- Mediteranean spice blend-- Salt-- White Rice-- 1 bag of cauliflower rice-- 1.5 tsp Turmeric-- tzatziki sauce-- Hummus-- Josepesh lavash bread-- Salad Ingredients: -- Cucumber-- Tomato-- Red onion-- 1 tbsp Dill-- 1 tbsp Cilantro-- 1 tbsp parsley-- 1 Lime-- Salt- |
|
24395 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
600 |
Mexican Pizza |
- 2 60 calorie carb balance tortillas-- 5oz. 93/7 beef-- 50g reduced fat cheddar-- 1/4 cup enchilada sauce-- 50g fat free cottage cheese-- 1 tbsp nacho cheese-- Taco seasoning-- Tomato-- Green onion- |
|
24390 |
American |
Breakfast |
|
395 |
Easy High Protein McDonald’s McGriddle Meal Prep |
- 550g lean pork or beef mince-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- tsp paprika-- tsp sage-- Cooking spray (I use chosen foods avocado spray)-- 225g plain flour-- 300ml low fat milk (I used 1%)-- 1 egg-- 2 tsp baking powder-- pinch of salt to taste-- 6 large eggs (beaten)-- optional salt and pepper to taste-- 6 light cheese singles (brand: Tesco)-- maple syrup to brush pancakes- |
|
24387 |
Mexican |
Breakfast |
|
520 |
Loaded Southwestern Breakfast Burrito |
- 2 onions-- 2 poblanos-- 2 bell peppers-- 16oz Hatch green chiles-- 8 Extra Lean Chicken Sausages*-- 1 lb 93% beef or turkey-- 12 eggs-- 400g egg whites-- 200g cheddar cheese-- Salt & pepper-- 11 burrito tortillas-- 30g 0% greek yogurt per burrito-- Chopped cilantro- |
|
24381 |
Unknown |
Main meal |
|
560 |
High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes |
- 900g Beef Steaks cut into cubes (Using Topside/Top round beef cut)-- 2 Tsp Salt-- 2 Tsp Black Pepper-- 1.5 Tsp Parsley-- 2 Tsp Oregano-- 2 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (For Cooking + Extra once cooked)-- 2 Tsp Minced Garlic-- Big Handful Chopped Parsley-- 1 Tsp Chilli Flakes-- 1/2 Lemon Juice-- Flaky Salt to Garnish!-- 850g Raw White Potatoes (peeled and chopped into chunks)-- 150ml Light Evaporated Milk (Brand: Carnations)-- 80-100g Shredded Mozzarella Cheese (Brand: Emporium)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper- |
|
24369 |
Mexican |
Main meal |
|
547 |
High Protein Chicken Bacon Ranch Burritos |
- 1.3KG Skinless & Boneless Chicken Breast (raw weight)-- 2 Tsp Chilli Powder-- 1.5 Tsp Cumin-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)-- 500g Low Fat Cottage Cheese-- 2 Tbsp Ranch Seasoning (add more/less to suit your liking)-- 1 Tsp Chipotle In Adobo Sauce-- 1/2 Juiced Lime-- 2 Diced Garlic Cloves-- 45ml Light Mayonnaise-- 200g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- 8 Diced Short Cut Bacon Strips (or turkey bacon / beef bacon)-- Chives-- 10 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1KG Cooked White Rice (mixed with cilantro/coriander - 100g per burrito, amount can be adjusted to suit your liking)- |
|
24371 |
American |
Main meal |
|
479 |
Low Calorie Double Double |
- 160g Extra Lean Beef Mince-- 1 Slice Dairylea Burger Slice-- 1 Aldi Brioche Bun-- 30g Sliced Tomato-- 1 Lettuce Leaves-- 30g Sliced White Onion-- 20g Fat Free Mayo-- 10g Reduced Sugar Ketchup-- 3g American Mustard-- 2g Pickle Juice-- Pinch of Stevia- |
|
24358 |
Korean |
Main meal |
Dairy Free,Gluten Free |
543 |
Bibimbap |
- 900g 96/4 Lean Ground Beef-- 600g White Rice-- 200g crispy rice-- 1 bag of shredded or julienned carrots-- Spinach (1 bag)-- Cauliflower rice (2 bags)-- 130g gochujang paste-- 3 tbsp Sweetener- Splenda-- A bit of hot water- |
|
24349 |
American |
Main meal |
|
540 |
High Protein Patty Melt |
- 6oz 93% beef-- Salt-- Pepper-- Garlic-- 3 diced yellow onions-- 1 tbsp butter-- 16oz beef bone broth-- Dash of soy sauce-- 25g light mayo-- 20g sugar free ketchup-- 1/2 tsp sweet relish-- 2 slices of bread-- 1/2 tbsp butter- |
|
24343 |
Italian |
Main meal |
|
575 |
High Protein Spaghetti & Meatballs |
- 650g lean ground beef-- 2 garlic cloves-- chopped basil-- 2 tsp salt-- tsp dried sage-- tsp onion powder-- 15g grated Parmesan or Pecorino-- 30g Panko Bread crumbs-- 1 large egg-- cooking spray (I used chosen foods avocado spray)-- 4 garlic cloves-- tsp chilli flakes-- 800g crushed tomatoes-- 5-10g 0 calorie sweetner of choice (I used stevia)-- Salt to taste-- 300g spaghetti pasta-- salted water-- reserve 30-50ml pasta water, add to the sauce at the end-- Fresh chopped basil (optional)-- grated Parmesan (optional)- |
|
24339 |
Mexican |
Main meal |
|
576 |
High Protein Elote Salad |
- pasta-- 700g lean beef steak-- 1 cup corn-- 1/2 cup Greek yogurt-- 1/4 cup mayonnaise-- 1/2 cup cotija cheese-- 1/4 cup fresh cilantro-- 1/4 teaspoon chili powder-- 1/4 teaspoon paprika-- 1/4 teaspoon cayenne pepper-- 1 lime- |
|
24327 |
Mexican |
Main meal |
|
483 |
Healthy Homemade Crunchwrap Supreme |
- 1 large mission carb balance tortilla-- 1 40 cal or less small tortilla-- 100g nonfat Greek yogurt based chipotle sauce (see ebook)-- 4oz. 93/7 beef-- 20g reduced fat cheddar-- Lettuce-- Tomato-- 2 tbsp 45 calorie nacho cheese of your choice-- Taco seasonings- |
|
24321 |
Mexican |
Main meal |
|
400 |
Frozen Beefy Queso Burrito |
- 32oz 96% ground beef-- Seasoning: 3 tspn coarse salt-- 2 tsp onion-- 2 tspn garlic-- 1 tspn paprika-- 1 tspn chili powder-- 200g red enchilada sauce-- 400g 0% greek yogurt-- 200g Pico de gallo-- 160g 2% cheddar-- 120g fat free cheddar-- 120g green chiles-- 50g nutritional yeast-- 40g honey or brown sugar-- 1 bunch chopped cilantro-- 15g beef bone broth powder or bouillon-- 12 burrito tortillas- |
|
24309 |
Mexican |
Breakfast |
|
541 |
High Protein Loaded Breakfast Burritos |
- 1KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Italian Herbs Seasoning-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1.5 Tsp Smoked Paprika-- 1 Diced Onion-- 1.5KG Extra Lean Beef Mince-- 100ml Worcestershire Sauce-- Season Mince With Same Seasonings Used Above-- 80g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 4 Diced Garlic Cloves-- 15 Eggs-- 100g Blended Cottage Cheese-- 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)-- 25g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)- |
|
24307 |
Middle Eastern |
Main meal |
|
350 |
High Protein Low Calorie Lahm B Ajin |
- 1 lb lean ground beef-- 1/2 small white onion, grated-- 1 tbsp tomato paste-- 1/2 tbsp ground sumac-- 1 tsp chili powder-- 1/2 tsp paprika-- 1/2 tsp ground allspice-- 1/2 tsp ground cumin-- 1/4 tsp ground cinnamon-- Salt and pepper, to taste-- @missionfoodsus zero carb tortillas-- 1 cup plain Greek yogurt-- 2 tbsp chopped parsley or cilantro-- 1/2 tbsp chopped mint-- 2-3 tbsp lemon juice-- 2 cloves garlic, grated-- 3 medium tomatoes, finely chopped-- 1/2 small white onion, thinly sliced and mixed with 1 tbsp ground sumac-- Optional: chopped parsley- |
|
24296 |
Middle Eastern |
Main meal |
|
590 |
High Protein Beef Shawarma Mac n Cheese |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cinnamon-- 1 Tsp Nutmeg-- 1 Tsp Cumin-- 1 Tsp Ginger Powder-- 800g Lean Sirloin Beef cut into thin strips-- 2 Tsp Olive Oil-- 1 Whole Lemon Juiced-- 20g Light Butter-- 240g Uncooked Macaroni-- 250ml Light Evaporated Milk-- 150g Light Cream Cheese-- 40g Light Cheddar-- 60ml Pasta Water-- 2 Large Red Onions thinly sliced-- Big Handful Fresh Parsley Chopped-- 1 Tbsp Sumac Powder-- 1 Lemon Juiced- |
|
24288 |
Mexican |
Main meal |
|
463 |
High Protein Nacho Cheese Beef Burritos |
- 1kg lean ground beef-- 1 medium red onion-- 1 green bell pepper-- 1 red bell pepper-- 1 (17g) Taco seasoning packet (brand: Old El Paso)-- 130g low sugar ketchup-- 150ml water-- cooking spray-- 230ml light evaporated milk (brand: carnation)-- 180g Mexican cheese blend (brand: Tesco chilli cheese mix)-- 30ml hot sauce (brand: franks red hot)-- 6 low calorie tortillas (brand: mission low carb balance)- |
|
24280 |
Asian |
Main meal |
Dairy Free |
418 |
Meal prep Mongolian beef |
- 400g lean steak-- 250g egg noodles-- 1 onion-- 1 pepper-- Garlic chopped-- 1tsp garlic-- 2 tbsp soy sauce-- 1 tbsp baking powder-- 2tbsp soy-- 1tbsp honey-- 2 tbsp sweet chilli-- 2tsp cornstarch mixed with 2tbsp hot water-- Sesame seeds and green onion to top- |
|
24275 |
American |
Main meal |
Gluten Free |
450 |
Cheeseburger Wraps |
- 1 tsp oil-- 1 tbsp minced garlic-- 1/2 onion, sliced-- 1 heaping cup lean ground beef (I use 94% lean)-- 1/4 cup greek yogurt (or light mayo)-- 1 tsp mustard-- 1 tsp minced garlic-- 2 tbsp chopped pickles (or relish)-- 1/4 tsp salt-- 1/2 tsp paprika-- optional: 1/2 tsp onion powder-- 2 large tortillas (any type)-- lettuce-- tomatoes-- 1/4 cup light mozzarella cheese, shredded- |
|
24276 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
277 |
Smash Burgers |
- 450g 93/7 lean ground beef-- 2 tsp Salt-- 2g Garlic powder-- 2g onion powder-- Black pepper-- 15g Mustard-- Velveeta American Cheese-- Onions-- 15g Light mayo-- 8g sweet relish-- 8g Mustard-- 8g Ketchup-- 1 tsp Vinegar-- 1 tsp paprika-- Chopped onions- |
|
24274 |
Asian |
Main meal |
Dairy Free |
663 |
Spicy bowl of udon noodles |
- 200g udon noodles-- 180g ground beef 95/5-- 1 Pak choi-- 1 yellow onion-- 5g oil-- 1/4tsp cumin-- 1/4 tsp garlic powder-- Salt-- black pepper-- 20g light mayo-- 5g honey-- 10g gochujang- |
|
24267 |
Italian |
Main meal |
Ketogenic |
854 |
Three meat pizza |
- 2oz. 93/7 beef-- Italian and garlic seasoning-- 2 mission carb balance tortillas-- 1/2 cup pizza sauce-- 28g turkey pepperoni-- 2 slices center cut bacon-- 2 thin provolones-- 28g fat free cheese-- 50g reduced fat cheese-- 2 light mozzarella sticks- |
|
24262 |
Mexican |
Main meal |
|
453 |
Cheesy Deconstructed Beef Enchiladas |
- 1 tsp olive oil-- 1 pound lean ground beef-- 1/2 tsp salt-- 1 tsp taco seasoning-- 1 cup red enchilada sauce-- 1/4 cup water-- 1/4 cup nacho cheese-- 2 tbsp lite sour cream-- 1/4 cup canned green chiles-- 3 low carb tortillas-- 1/2 cup (more) red enchilada sauce-- 1/2 tsp salt-- 1 tsp cumin-- 1/2 cup reduced fat Mexican cheese-- oil spray of your choice-- 2 tbsp lite sour cream-- cilantro- |
|
24265 |
Mexican |
Main meal |
|
510 |
Slow Cooker Quesabirria Burritos |
- 2 onions, chopped-- 10 cloves garlic, minced or crushed-- 20g avocado oil (~1.5 tablespoons)-- 10 guajillo chiles-- 3 ancho chiles-- 32oz beef bone broth (896ml)-- ~1 cup of water-- 1 tablespoon coarse salt-- 1 tablespoon ground cumin-- 1 tablespoon dried oregano-- 1 tablespoon black pepper-- 1 teaspoon paprika-- 90ml apple cider vinegar-- 240ml crushed tomatoes OR red enchilada sauce-- Handful of cilantro stems-- 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak)-- Salt surface of each piece of steak before adding to slow cooker-- 3 bay leaves-- 300g rice (raw weight)-- 226g reduced fat mozzarella-- 226g fat free mozzarella-- 200g plain Greek yogurt or sour cream-- Handful chopped Cilantro-- 1-2 diced white onions-- 18 burrito tortillas-- I use standard 10” burrito tortillas- |
|
24256 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
570 |
Protein Nachos |
- 16oz. 93/7 beef-- 6 zero carb mission tortillas-- 100g nonfat Greek yogurt-- 4 tbsp nacho cheese-- Taco seasoning-- 2 servings no fat rosarita beans-- Tomato (2)-- 1 red onion-- 1 jalapeno- |
|
24248 |
Chinese |
Main meal |
Gluten Free |
545 |
High Protein Chinese Black Pepper Beef w Garlic Fried Rice |
- 800g thinly sliced Beef-- 20ml Dark Soy Sauce-- 20ml Light Soy Sauce-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 1 Tsp Baking Soda-- 25g Cornflour/Cornstarch-- 3 Tsp Olive Oil-- 20g Light Butter-- 200ml Beef Broth-- 25g Hoisin Sauce-- 20ml Soy ice Vinegar-- 150g Sliced White Onion-- 200g Sliced Bell Peppers-- 20g Light Butter-- 50g Chopped Garlic-- 540g Cooked Leftover Rice-- 20ml Light Soy Sauce-- 1 Tsp Red Pepper Flakes- |
|
24247 |
Korean |
Main meal |
|
515 |
Beef Bulgogi Burrito |
- 48oz Top Sirloin-- 4 tablespoons water-- 2 teaspoons baking soda-- 6 tbsp soy sauce-- 4 tbsp honey-- 3 tbsp gochujang-- 2 tbsp dark soy sauce-- 3 tbsp zero cal sweetener*-- 2 tbsp garlic purée-- 2 tbsp ginger purée-- 1 tbsp toasted Sesame oil-- 1 tbsp rice vinegar-- 1/2 yellow onion-- Salt & black pepper, to taste-- 240g sushi rice (dry weight)-- 400g plain skyr or Greek yogurt-- 50g sriracha-- Handful of cilantro or green onions-- 11 burrito tortillas-- Garnish with green onions and sesame seeds-- 150g low fat skyr or Greek yogurt-- 75g light mayo-- 20g milk (or until desired consistency)-- Pinch of salt-- Sriracha to taste (optional)- |
|
24240 |
Italian |
Main meal |
|
475 |
Easy High Protein One Pan Lasgana |
- 700g lean ground beef-- tsp onion powder-- tsp garlic powder-- tsp salt-- tsp pepper-- 1 medium carrot (diced)-- 1 medium white onion (diced)-- 2 garlic cloves diced-- 400g tomato sauce (brand: Tesco Italian tomato passata)-- tbsp tomato paste-- 300ml chicken stock (brand: oxo cubes)-- 40g light cream cheese (brand: Philadelphia lightest)-- 140g lasagna pasta sheets (broken in half)-- 100g grated mozzarella (use reduced fat for less cals)-- fresh basil leaves-- grated parmesan (optional)- |
|
24233 |
American |
Main meal |
Dairy Free,Gluten Free |
302 |
Beef Burgers |
- 1 large sweet potato-- 1 tsp olive oil or spray-- season with salt and pepper-- 1 cup lean ground beef-- 1 tsp minced garlic-- 1/2 tsp salt and pepper-- 1 tsp onion powder-- 1 tsp paprika-- 1 tsp olive oil-- 3 tbsp light mayo-- 1-2 chipotle peppers-- squeeze of lime-- 1/2 tsp garlic powder-- Onions-- Tomatoes-- Lettuce- |
|
24220 |
American |
Main meal |
Gluten Free |
420 |
Loaded Bacon Ranch Fries |
- 2 russet potatoes, cut into thin fries-- Avocado oil spray-- 1 lb 93% lean ground beef-- Salt, to taste-- 2 tsp taco seasoning-- 1 tsp garlic powder-- 1/4 cup water-- 2 center-cut bacon strips, crisped and crumbled-- Low-fat shredded cheddar-- Green onions, chopped-- Low-cal yogurt ranch- |
|
24208 |
American |
Main meal |
Dairy Free,Gluten Free |
337 |
Mctrouble |
- 35oz. 93/7 beef-- 8 low calorie buns (oro wheat keto)-- Light ketchup-- Light mustard-- 2 white onions minced or chopped-- Hamburger pickles-- 16 slices 35 calorie velveeta-- Pinch of salt and pepper- |
|
24200 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Cheesy Fiesta Potato Bowls |
- 640g cooked cubed potato-- 300g protein ranch (see ebook or previous video for recipe)-- 8 tbsp nacho cheese-- 26oz. 93/7 beef-- Taco seasoning-- paprika-- salt-- pepper-- Veggies: green onion-- red onion-- tomato- |
|
24199 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
591 |
Crunchwrap Supreme |
- 200g 96/4 lean ground beef-- Seasoned with taco seasoning-- 2 Velveeta Cheese-- 1/2 Onion-- Cilantro-- 1/2 Tomato-- Ruffles, Dorritos, or whatever crunchy honestly-- 2 Zero Carb mini tortillas-- 2 Carb Counter Large tortillas-- Fat Free Greek Yogurt as sour cream and for extra protein-- Taco Bell’s Hot Sauce- if you cant find it at your store, Taco Bell gives them out for free.- |
|
24189 |
Mexican |
Main meal |
Gluten Free |
628 |
Baked potatoes |
- 350g Potato-- 200g ground beef (seasoned with taco seasoning)-- Onion-- Cilantro-- Tomato-- 30g Salso con queso-- 40g fat free Greek yogurt-- Avocado salsa- |
|
24185 |
American |
Main meal |
Gluten Free |
430 |
High Protein Cheeseburger Burritos |
- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce (optional)-- 48oz 93% beef-- 6 tsp coarse salt (3 tsp fine salt)-- 4 tsp onion powder-- 4 tsp garlic powder-- 4 tsp black pepper-- 4 tsp oregano-- 2 tsp cumin-- 1 14.5oz can diced tomatoes-- 1/2 batch of bone broth caramelized onions-- 200g 2% cheddar-- 200g fat free cheddar-- Diced green onions-- 120g light mayo-- 120g plain greek yogurt-- 100g sugar free ketchup-- 4 tsp sweet relish-- 1/2 batch of caramelized onions-- Garlic-- pepper-- salt-- 14 tortillas- |
|
24163 |
Unknown |
Breakfast |
|
485 |
Bacon Steak and Egg Breakfast Bagel |
- 5 killer dave’s bagels-- 10 slices center cut bacon-- 5 slices reduced fat cheese or regular (adjust macros)-- 5oz. Shaved beef-- 500g egg white or egg beater-- Salt and pepper- |
|
24154 |
American |
Main meal |
Dairy Free |
400 |
Burger King Whopper |
- 2 Pounds Lean Ground Beef (96/4)-- Garlic Salt-- Onion Powder-- Black Pepper-- 4 Slices Fat Free American Cheese-- Pickles-- Lettuce-- Tomatoes-- White Onion-- 4 Tbsps Sugar Free Ketchup-- 4 Tbsps Light Mayo-- 4 Keto Buns (Or Bun Of Choice)- |
|
24156 |
Unknown |
Breakfast |
|
470 |
High Protein Breakfast Bagels |
- 16 Slices (cut each slice in half) Beef Bacon, Turkey Bacon, Centre Cut Bacon or Short Cut Bacon (or your choice of bacon - I prefer beef bacon by the brand “Fettayleh” which can be found at a butcher - 40g or 4 slices per bagel)-- 8 Eggs & 500g Egg Whites-- 300g Blended Low Fat or Fat Free Cottage Cheese-- 5g Parmesan Cheese-- 1 Tsp Onion & Garlic Powder-- 8 Bagels (Abe’s Low Carb Bagels or Bagel Thins)-- 8 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese Slices)- |
|
24153 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt-- Black Pepper-- Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs-- Salt-- Chilli Flakes- |
|
24141 |
American |
Main meal |
|
395 |
Baconate |
- 6 oz extra lean ground beef (96/4)-- spices (garlic powder, onion powder, salt and pepper)-- 2 fat free cheese slices-- 1 low carb burger bun-- 3 slices reduced fat bacon- |
|
24136 |
Italian |
Main meal |
|
467 |
Easy, Healthier Creamy Garlic Beef Pasta |
- water (boiling in a pot)-- salt-- 170g pasta (I used rotini)-- 1 tsp olive oil-- 2 tbsp minced garlic (I finely chopped fresh cloves)-- 1 red onion, diced-- 500g lean ground beef (leaner it is, the lower the calories)-- 1 tsp salt-- pepper-- paprika-- chili powder-- oregano-- 1 cup tomato sauce (or pasta/pizza sauce)-- 1 cup beef broth-- 1 cup any milk-- 1/3 cup pasta water-- 1/2 cup low fat cheese-- chopped zucchini- |
|
24125 |
American |
Main meal |
|
463 |
Hamburger Helper |
- 1 tsp olive oil-- 1.5 lb lean ground beef-- 1 tsp garlic paste-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 3 cups beef broth-- 1 cup fat free milk-- 2 tbsp half and half-- 3/4 cup marinara-- 2.5 cups macaroni-- 1/2 cup reduced fat cheddar cheese- |
|
24128 |
American |
Main meal |
|
200 |
Philly steak hot pockets |
- 12oz. Shaved beef (any 94/6 beef will do)-- 8 Mission Carb Balance Soft Taco Tortillas-- Seasonings: paprika, Chile powder, garlic powder, onion powder, salt and pepper-- Bell pepper (red and green)-- White onion-- 8 tbsp of your favorite cheese sauce- |
|
24123 |
Mexican |
Main meal |
|
370 |
Taquitos de Mayo |
- 6 mini low carb tortillas-- 4 oz extra lean ground beef-- taco seasoning or onion powder-- garlic powder-- chili powder-- paprika-- cumin-- salt-- pepper-- 1/3 cup fat free cheddar- |
|
24118 |
American |
Main meal |
|
150 |
Protein Burger |
- One burger-- 20 carb master rolls-- 32oz. 93/7 beef-- 9 slices thin sliced cheddar-- 2 white onions sliced-- Salt-- Pepper-- Gourmet burger seasoning-- Optional: slaw-- Optional: tomato-- Optional: pickles-- Mustard-- Light ketchup- |
|
24116 |
American |
Main meal |
Gluten Free |
671 |
EASY 20-minute ANIMAL STYLE Protein Bowl |
- 2 medium sized russet potatoes, cubed-- 1.5 lbs 93% lean ground beef-- salt & Pep, to taste-- 1 tsp garlic powder-- 3/4 cup non fat plain Greek yogurt-- 1/2 cup light mayo-- 1/4 cup ketchup-- 2-3 tbsp yellow mustard-- 2 tbsp sweet relish-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp honey-- 1 tbsp rice vinegar-- Salt & Pepper, to taste-- 1 medium onion, diced-- Salt-- 1 tsp avocado oil-- Potatoes-- Ground beef-- Velveeta cheese (microwave 45 seconds to melt)-- Sauce-- Caramelized onions- |
|
24108 |
Mexican |
Main meal |
Gluten Free |
149 |
Chipotle Beef Tacos |
- 1 tsp olive oil-- 1/2 large onion, chopped-- 1/2 red bell pepper, chopped-- 1/2 green bell pepper, chopped-- 500g lean ground beef-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp chili powder-- 1 tsp onion powder-- 4 chipotle peppers, finely chopped/minced-- 8 tortillas (25g each)-- 1/2 cup shredded light mozzarella cheese-- 1/2 cup fat free greek yogurt-- 2 tsp minced garlic-- Squeeze of half a lime-- 2 chipotle peppers, finely chopped/minced-- 1/2 tsp salt-- 1/3 cup water- |
|
24106 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
175 |
Slow Cooker Birria |
- 2 onions-- 10 cloves garlic-- 20g avocado oil-- 10 guajillo chiles-- 3 ancho chiles-- 32oz beef bone broth-- 1 cup of water-- 1 tablespoon coarse salt-- 1 tablespoon ground cumin-- 1 tablespoon dried oregano-- 1 tablespoon black pepper-- 1 teaspoon paprika-- 90ml apple cider vinegar-- 240ml red enchilada sauce-- Handful of cilantro stems-- 64oz top sirloin-- 3 bay leaves- |
|
24101 |
Korean |
Main meal |
Dairy Free,Gluten Free |
423 |
Beef Bulgogi |
- 1.5 lb 93% lean ground beef-- 2 stalks green onions, cut into 2 inch long pieces-- 1/2 large onion, thinly sliced-- Sesame seeds and green onions for garnish-- 1/2 an Asian pear-- 5 cloves garlic-- 5 tablespoons soy sauce-- 2 tablespoons mirin-- 2 tablespoons brown sugar-- 3 tablespoons gochujang ( adjust to desired spice level)-- 2 teaspoons seasame oil- |
|
24087 |
Chinese |
Main meal |
|
521 |
High Protein Crispy Spicy Beef Noodles |
- 800g Lean Beef Mince-- 20g Light Butter for cooking-- 100g Chopped Green Onion-- 1 Tbsp Chopped Garlic-- 1 Tbsp Chopped Ginger-- 1 Medium Red Onion Sliced-- 1 Medium Red Bell Pepper Sliced-- 220g Medium Egg Noodles (Raw Weight)-- 50ml Light Soy Sauce-- 20ml Dark Soy Sauce-- 30g Honey-- 35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar)-- 25g Rice Vinegar-- 60g Chilli Garlic Paste (Brand: Lee Kum Kee)-- 1 Tsp Red Pepper Flakes-- Sesame Seeds-- 20ml Water- |
|
24086 |
Mexican |
Main meal |
Gluten Free |
534 |
One Pan Cheesy Beef Taco Rice |
- 1 Diced Brown Onion-- 720g Extra Lean Beef Mince-- Taco Seasoning (Old El Paso Taco Seasoning - store bought or home made)-- 4 Diced Garlic Cloves-- 120g Tomato Paste (can be substituted for tomato puree, passata or canned tomatoes)-- 200g Washed Uncooked White Rice (approximately 600g cooked)-- 500ml Beef Stock (or just enough to cover the rice & beef)-- 100g Light Mozzarella-- Optional Toppings: Cilantro/Coriander & Light Sour Cream- |
|
24082 |
American |
Main meal |
Gluten Free |
455 |
Hamburger Helper |
- 1 yellow onion-- 16 oz extra lean ground beef-- onion powder-- garlic powder-- salt-- pepper-- 1 1/2 cups beef broth-- 1 1/2 cups nonfat milk-- 1 tbsp tomato paste-- 1 box chickpea pasta-- 1 cup fat free cheese- |
|
24077 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
390 |
Frozen Burrito |
- 16oz. 95/5 beef-- Taco truck seasoning-- Garlic-- Onion-- 250g nonfat refried beans-- 56g reduced fat cheddar-- 4 slices thin sliced cheddar-- 4 carb balance mission tortillas- |
|
24076 |
Italian |
Main meal |
|
1044 |
Easy Creamy Garlic Beef Pasta |
- 800g 15% beef mince-- garlic powder-- onion powder-- smoked paprika-- salt & pepper-- tbsp oil-- 1 medium chopped onion-- 4 cloves garlic diced-- 400ml tomato sauce (brand: Tesco)-- 200ml beef stock-- 200ml double (heavy) cream-- tsp italian herbs-- 320g shell/conchiglie pasta (uncooked weight) - boil in salted water-- 4 tbsp grated Pecorino or Parmesan (garnish - tbsp on each prep)-- chopped basil (garnish)- |
|
24061 |
Unknown |
Breakfast |
|
483 |
High Protein Easy Breakfast Muffin Meal Prep |
- 720g lean beef mince-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp parsley-- 20g chipotle paste (brand: Waitrose)-- tbsp honey-- cooking spray-- 6 large eggs (beaten)-- salt to taste-- chopped chives (optional)-- 45g lighter than light mayo-- 15g sriracha-- 6 English muffins-- 6 light cheese singles (brand: Tesco)-- 3 tbsp rice vinegar-- 1 tbsp sweetener- |
|
24064 |
Italian |
Main meal |
|
483 |
Pasta bake |
- 300g pasta-- 400g lean mince-- 1 tin chopped tomatoes-- 200g light cream cheese-- 1 tsp paprika-- 1tsp Italian seasoning-- Handful of chopped basil-- Salt and pepper-- 1 beef stock cube-- Peas-- 1 inch packet mushrooms-- 1 onion chopped-- 80g light mozzarella to top- |
|
24055 |
American |
Main meal |
Gluten Free |
551 |
Garlic Butter Steak Mac & Cheese |
- 720g Extra Lean Diced Beef (raw weight - Smart Heart Extra Lean Diced Beef - or any lean cut beef)-- 1 Tsp Salt-- 1 Tsp Fresh Parsley-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic & Onion Powder-- 6 Minced Garlic Cloves-- 25g Light Butter (Nuttelex Light)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 85g Light Cream Cheese (Philadelphia - or light laughing cow cheese)-- 40g Low Fat Grated Mozzarella-- 40g Low Fat Grated Cheddar Cheese-- 220g Elbow Pasta/Macaroni (dry weight - Zafarelli Piccolo Pasta)- |
|
24048 |
Italian |
Main meal |
|
480 |
Frozen Lasagna Bowls |
- 32oz 93% beef-- 2 tablespoons tomato paste-- 2, 28oz cans crushed tomatoes-- 32oz bone broth (2, 16oz boxes)-- 1 tablespoon onion powder-- 1 tablespoon garlic powder-- 1.5 tablespoon salt-- 1 tablespoon Italian herbs-- 1 teaspoon Black pepper-- 448g Oven-ready lasagna*-- ~1 cup water-- 120ml fat free milk-- 200g blended cottage cheese-- 120g parmigiano reggiano-- 60g low fat mozzarella-- 30g low fat ricotta (per bowl)-- Chopped basil- |
|
24049 |
Italian |
Main meal |
|
422 |
Meal prep lasagna |
- 600g mince lean-- 10 lasagna sheets-- 350g light cream cheese-- 1 tin chopped tomatoes/ tomato sauce-- 40g Parmesan-- 40g light mozzarella-- 1tsp Italian herbs-- 1 beef stock cube-- 80g light mozzarella to top- |
|
24050 |
Mexican |
Breakfast |
Ketogenic |
293 |
Easy High Protein Meal Prep Breakfast Burritos |
- 5 eggs-- 4 tbsp fat free heavy cream-- 1 lb ground beef-- Salt/Pepper, to taste-- Taco seasoning, 1 tsp-- Velveeta cheese, 5 slices-- @missionfoodsus low carb tortilla, 5 wraps- |
|
24032 |
Korean |
Main meal |
Dairy Free |
500 |
Slow Cooker Korean Beef Burritos |
- 60oz Lean Beef Roast (I Used Top Round)-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsp Sesame Oil-- 3 Tbsps Gochujang (Or Sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (Optional)-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Cup White Rice (Dry)-- 2 Cups Chicken Bone Broth-- 10 Low Calorie Tortillas-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt- |
|
24024 |
Unknown |
Main meal |
Gluten Free |
529 |
Creamy Garlic Cheesy Steak & Potatoes |
- 800g Cubed Steak (Topside Beef Cut)-- 1 Tbsp Minced Garlic-- 2 Tsp Himalayan Salt-- 2 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Parsley, Oregano, Thyme, Rosemary)-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 20g Grass Fed Butter (for cooking)-- 800g Cubed Potatoes Raw-- 2 Tsp Garlic, Mixed Herbs, Paprika-- Optional Olive Oil-- 1 Medium Chopped Onion-- 100g Chopped Chestnut Mushrooms-- 100g Chopped Cherry Tomatoes-- Add 1 Tsp Salt, Thyme, Rosemary-- 250ml Milk-- 140g Light Cream Cheese-- 40g Parmesan-- Squeeze of 1/2 Lemon Juice-- Light Cheddar to top it off-- Garnish Chilli Flakes & Parsley- |
|
24027 |
Thai |
Main meal |
Dairy Free,Gluten Free |
406 |
Easy 15 minute Pad Kra Pao |
- 1 lb ground beef-- 4-5 large garlic cloves-- 4-5 fresh red thai chili-- 1 tbs neutral oil-- 1.5 tsp dark soy sauce-- 2 tbs oyster sauce-- 1 tbs soy sauce-- 2 tbsp brown sugar-- White pepper to taste-- Pinch MSG-- Sweet Thai Basil-- White rice- |
|
24020 |
American |
Snack |
|
360 |
Hot Pocket |
- 1 hot pocket-- 5 carb balance mission tortillas-- 70g fat free mozzarella-- 8oz. 93/7 beef-- Seasonings: crushed pepper, garlic, Italian, salt, pepper, parsley flakes, onion powder-- 12 slices Canadian bacon-- 5-10g powder parmesan-- Egg beater wash tbsp total-- 10 slices thin provolone-- 1-2 serving pizza squeeze-- 50g turkey pepperoni- |
|
24001 |
Mexican |
Main meal |
Gluten Free |
483 |
High Protein Steak Taco Potato Meal Prep |
- 900g potatoes (diced into 1” cubes)-- paprika-- garlic powder-- pink salt-- black pepper-- 800g lean beef steaks (I used grass-fed rump steaks from @musclefooduk)-- taco seasoning-- tbsp olive oil-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp cayenne-- tsp cumin-- tsp coriander-- tsp pink salt-- tsp black pepper-- 140g 0% greek yoghurt-- 60g lighter than light mayo-- tbsp chipotle chilli paste (brand: Tesco)-- 1/2 lime juice-- tbsp honey (optional for added sweetness)-- 2 cups lettuce shredded-- 1 medium red onion diced-- two salad tomatoes diced (remove seeds)-- 1/2 large cucumber diced (remove seeds)-- pinch of salt-- lime juice- |
|
24002 |
American |
Breakfast |
|
390 |
Sausage & Egg McMuffins |
- 600g ground turkey or extra lean beef-- 8 eggs-- 200g cottage cheese-- 40g gochujang-- 8 English muffins-- 8 slices American cheese-- Salt-- black pepper-- 2 tsp garlic powder-- 2 tsp onion powder-- 2 tsp paprika- |
|
23977 |
Mexican |
Breakfast |
Gluten Free |
162 |
Healthy High Protein Breakfast Taquitos |
- 6 Eggs & 150g Egg Whites (can be substituted for 8 - 10 regular eggs)-- 1/2 Diced Onion-- 80g Diced Red Capsicum/Bell Pepper-- 80g Diced Green Capsicum/Bell Pepper-- 4 Diced Garlic Cloves-- 360g Extra Lean Beef Mince-- 1.5 Tsp Taco Seasoning-- 25g Tomato Paste-- 12 Warm Corn Tortillas (Mission Corn Tortillas)-- 20g Low Fat Cheese (Per Taquito - Bega 50% Less Fat Grated Cheese)-- Salt & Pepper- |
|
23966 |
American |
Main meal |
|
459 |
Spicy BBQ Pulled Pork Smash Burger |
- 80g Extra Lean Beef Mince (95/5)-- 1 Slice @woolworths_au Smokey Cheese (American cheese)-- 30g Coleslaw Mix-- 20g @praise_au Fat Free Mayonnaise (save a little bit for your bottom bun!)-- 50g Pre-Cooked Pulled Pork-- 20g Sugar Free BBQ Sauce-- 5g Sriracha-- 1 @tiptopau Gourmet Burger Bun- |
|
23958 |
Korean |
Main meal |
Gluten Free |
494 |
High Protein Beef Bulgogi Kimchi Fried Rice |
- 900g Lean Beef cut into thin strips-- 30ml Soy Sauce (Dark soy mixed with Light soy sauce)-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Chilli Powder-- 1 Tbsp Minced Garlic-- 1 Tbsp Ginger Paste-- 1 Tbsp Sesame Seeds-- 2 Tsp Olive Oil-- 20g Light Butter For Cooking-- 1 Tbsp Chopped Garlic-- 1 Tbsp or 20g Gochujang Paste-- 50-80g Chopped Green Onion-- 50-80g Grated Carrots-- 560g Cooked Jasmine Rice-- 100g Chopped Kimchi & Kimchi Juice (Brand: Vadazs)-- Extra Green Onion-- 10-15ml Soy Sauce-- Garnish Sesame Seeds- |
|
23955 |
Mexican |
Main meal |
|
391 |
Beef Enchiladas |
- 1 tsp olive oil-- 1 pound lean ground beef-- 1/2 tsp salt-- 1 tsp taco seasoning-- 1/5 cup beef broth-- 14g reduced fat Mexican cheese-- 1/4 cup nacho cheese-- 30g diced green chiles (optional)-- 8 low carb tortillas-- 1 cup red enchilada sauce-- 1/2 cup reduced fat Mexican cheese- |
|
23949 |
Korean |
Main meal |
Dairy Free |
485 |
Korean Beef Rice Bowls |
- 80ml soy sauce-- 45ml rice wine vinegar-- tbsp sesame oil-- tbsp ginger paste-- tbsp garlic paste-- tsp black pepper-- 30g brown stevia or 0 calorie sweetener (brand: purevia)-- 800g lean ground beef (I use grass-fed lean steak mince from @musclefooduk)-- 1/2 beef marinade-- 25g chopped green onions (white parts)-- 1 whole cucumber (peel into strips with a vegetable peeler or mandolin)-- 2 tbsp soy sauce-- tsp rice wine vinegar-- tsp sesame seeds-- 200g white rice (uncooked)-- Kimchi-- Sesame seeds-- Chopped green onions (green parts only)- |
|
23941 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
441 |
In-N-Out Grilled Cheeseburger |
- 6oz. 96/4 beef-- 2 slices velveeta-- Oro wheat keto bun-- White onion-- Tomato-- Lettuce-- 1tbsp light mayo-- 1tsp relish-- Paprika-- White vinegar-- Mustard-- Light ketchup- |
|
23935 |
American |
Main meal |
|
546 |
High Protein Creamy Philly Cheesesteak Mac n Cheese |
- 800g Raw Beef Mince-- 20g Grass Fed Butter-- 1 Tbsp Minced Garlic-- 1 Medium Onion Chopped-- 1/2 Each Red/Green/Yellow Bell Peppers-- 1.5 Tsp each Salt-- Pepper-- Paprika-- Chilli Flakes-- 140g Light Cream Cheese-- 50g Mozzarella-- 3 Light Cheese Slices-- 125ml Pasta Water-- 240g Uncooked Macaroni-- Garnish Parsley- |
|
23927 |
Mexican |
Main meal |
Gluten Free |
550 |
High Protein Low Calorie Taco Salad |
- 1lb lean ground beef-- S&P, to taste-- Taco seasoning, 2 tsp-- Chili powder, 1 tsp (optional)-- bean dip, 2-3 tbsp-- Corn chips, a few handfuls-- Sharp cheddar cheese-- Salad:-- Lettuce-- Tomato-- Green onion-- Olives-- Any other veggie u like 👍🏽-- Zesty ranch-- Lemon- |
|
23928 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
651 |
Bibimbap |
- 210g White Rice-- 4g sesame oil-- 200g 96/4 lean ground beef-- 40g black bean paste-- 3 garlic gloves-- 1/2 onion-- Green onions or chives-- 8g Corn starch mixed with a bit of water-- 2-3tsp Splenda-- Pinch of salt or MSG- |
|
23926 |
Korean |
Main meal |
Dairy Free,Gluten Free |
484 |
Korean Beef Rice Bowls |
- 800g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 30g Honey-- 4-5 Garlic Cloves Minced-- 25g Gochujang-- 10ml Sesame Oil-- 1 tsp Sesame Seeds-- Sliced Cucumber-- Grated Carrots-- 20g Light Soy Sauce-- 10g Rice Vinegar-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Sesame Seeds-- 50g Light Mayo-- 25g Sriracha-- 1/2 tsp Garlic Powder-- 1/2 Lemon Juice-- 140g Cooked Rice per serving (560g total)- |
|
23892 |
Mexican |
Main meal |
|
563 |
Mini Tacos |
- 5oz. 96/4 beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 zero carb 25 cal mission tortilla-- 36g fat free cheese-- Cilantro-- Avocado-- Lime-- 300g NFGY-- Splash of lime-- 4 garlic cloves-- 1/2 avocado-- 2 tbsp light mayo-- 40ml fat free Fairlife milk-- Salt-- Pepper- |
|
23882 |
Mexican |
Main meal |
|
375 |
Nacho Cheese Beef Burritos |
- 24oz Lean Ground Beef (96/4)-- 1/2 Cup Diced White Onions-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 1 Tbsps Garlic Paste Or Minced Garlic-- 8 Tbsps Nacho Cheese-- 4 Low Calorie Tortillas- |
|
23861 |
Mexican |
Main meal |
|
600 |
Chorizo Queso Mac n’ Cheese |
- 32oz 93% ground beef-- 8oz pork chorizo-- 1 Tablespoon coarse salt-- 1 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 1 teaspoon ground cumin-- 1.5 teaspoon ground black pepper-- 120g red enchilada sauce-- 14oz (400g) can of fire roasted tomatoes-- 2 tablespoons garlic purée-- 1 tablespoon chipotle peppers-- 1 tablespoon adobo sauce-- 3 tablespoons apple cider vinegar-- 2 orange bell peppers-- 2 red bell peppers-- 1 onion-- 672g pasta-- 800g 2% cottage cheese-- 100g 1/3 fat cream cheese-- 150g extra sharp cheddar cheese-- 30g cheddar powder-- 240g red enchilada sauce-- 300ml milk-- Salt & pepper to taste-- Optional: chopped cilantro- |
|
23860 |
American |
Main meal |
Gluten Free |
407 |
Burger Bowls |
- 24 oz lean ground beef-- 1 tbsp avocado olive oil-- S&P, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 cup broth (use any)-- 1 small white onion, dice-- 4-6 cups romaine lettuce, chopped-- 3 roma tomatoes, diced-- 1 cup pickles, diced-- 1 cup shredded low fat cheese-- 2 medium russet potatoes-- 1 tbsp avocado oil-- salt n pepper, to taste-- 1/2 cup light mayonnaise-- 3 tbsp ketchup-- 1.5 tbsp mustard-- 2 tbsp pickle juice-- 1 tsp worcestershire sauce-- 1/4 tsp smoked paprika-- 1/4 tsp onion powder-- 1/4 tsp garlic powder- |
|
23849 |
Italian |
Main meal |
|
883 |
High Protein Stuffed Crust Pepperoni Pizza |
- 110g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so add 1.5 tsp of baking powder)-- 100g Low Fat/Fat Free Greek Yoghurt-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 7g Nutritional Yeast (optional)-- 3 Sliced Light Mozzarella Cheese Sticks-- 80g Pizza Sauce/Marinara-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 30g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - regular pepperoni or turkey pepperoni can be used)- |
|
23843 |
Mexican |
Main meal |
Gluten Free |
355 |
Crunch Wrap Supreme Quesadilla |
- Protein Wrap-- 130g lean ground beef (96/4)-- 30g Nacho Cheese-- 40g Fat Free Plain Greek Yogurt-- Lettuce-- Tomato-- 1 tostada-- Taco Bell Hot Sauce-- Taco Seasoning- for your beef- |
|
23844 |
Asian |
Main meal |
Dairy Free,Gluten Free |
360 |
Mongolian Beef Rice Bowl |
- 1 lb ground beef-- 2 tbsp brown sugar-- 1/4 cup hot water-- 1/4 cup soy sauce-- 2 cloves garlic, minced-- 1 tsp fresh minced ginger-- 1 tbsp arrowroot starch + 1 tbsp water (or cornstarch)-- red pepper flakes to taste-- sliced green onion (to garnish)-- sesame seeds (to garnish)- |
|
23845 |
Italian |
Main meal |
|
547 |
Cheesy Beef Pasta |
- 8 oz banza pasta shells-- 2lb 93% lean ground beef-- 1 small sweet onion (diced)-- 5 cloves garlic (minced)-- 1 tsp Italian seasoning-- 1 tsp dried parsley-- 1/2 tsp dried oregano-- 1/2 tsp smoked paprika-- Salt and freshly ground black pepper (to taste)-- 2 tbsp all-purpose flour-- 8oz beef bone broth-- 1 (15oz can) marinara sauce-- 8oz fat free fairlife milk-- 2oz Greek yogurt-- 168g reduced fat cheddar cheese- |
|
23841 |
American |
Main meal |
|
358 |
Cheesesteak pockets |
- 1 tsp olive oil-- 1 chopped green bell pepper-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1 tbsp beef broth-- 1 tbsp Worcestershire-- 42g reduced fat Colby jack or cheese of your choice-- 8 egg roll wrappers-- 4 slices white American cheese- |
|
23837 |
Mexican |
Main meal |
Gluten Free |
303 |
Minced cheesey tacos |
- 180g lean mince-- 2 small tortillas-- 40g light cheese-- 20g light butter-- 1 tsp Italian seasoning-- 1 tsp garlic powder-- 1/2 stock cube beef-- 200ml pasata-- 1 onion chopped-- 80g mushrooms- |
|
23838 |
Korean |
Main meal |
Gluten Free |
295 |
Korean BBQ Beef |
- 48oz skirt steak, exterior fat trimmed lean-- 5 tbsp soy sauce-- 3 tbsp gochujang-- 3 tbsp mirin-- 2 tbsp honey-- 2 tbsp garlic purée-- 1 tbsp ginger purée-- Black pepper, to taste-- 4 tbsp oyster sauce*-- 2 tbsp toasted sesame oil*-- 200g nonfat skyr or greek yogurt-- 2 tbsp gochujang-- 2 tsps chili crisp-- 40ml milk or until desired constituency-- Salt & pepper to taste-- 600g Rice (uncooked weight)-- Garnish with sesame seeds and green onions- |
|
23789 |
Asian |
Main meal |
Dairy Free |
543 |
Crispy Beef Lo Mein |
- 800g lean steak (I used rump steaks from @musclefooduk)-- 20ml soy sauce-- tsp black pepper-- tsp salt-- 20g cornflour-- 5g baking soda (tenderises the beef)-- Cooking spray-- 60ml soy sauce-- tbsp hoisin sauce-- tbsp oyster sauce-- tbsp honey (or sweetener of choice)-- tbsp garlic paste-- tsp sesame oil-- tsp chilli flakes-- 5g cornflour mixed with a tbsp of water (prevents clumping)-- 600g straight-to-wok noodles(brand: blue dragon - Tesco)-- 1 medium onion (sliced into 1/4 pieces)-- 80g thinly sliced carrot-- 100g sugar snap peas (snow peas)-- Tsp garlic paste-- Tsp ginger paste-- 2 shiitake mushrooms (thinly sliced)-- Dash of water to help soften veg-- Sesame seeds (optional garnish)- |
|
23787 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
535 |
High Protein Beijing Beef Rice Bowls |
- 800g lean steak sliced into thin strips against the grain-- 20ml soy sauce-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 60ml soy sauce-- 120ml water-- 2 tbsp sriracha-- 1 tbsp oyster sauce-- 1 tbsp hoisin-- 1 tbsp sweetener-- 5g cornflour-- 200g white rice (uncooked weight)-- 2 garlic cloves-- 1 medium red bell pepper-- 1 medium white onion-- Sesame seeds- |
|
23781 |
American |
Main meal |
Dairy Free |
145 |
Sloppy Joe |
- 250g 96/4 beef-- 1/2 Onions chopped or 5g minced dried onoins-- 4 Garlic Cloves-- 30g Sugar Free Ketchup-- 3-5g Worcschester sauce-- 3g Sweetener (optional)-- Black pepper-- Salt-- 20g tbsp Mustard-- 50mL Water-- 60g Tomato sauce-- 3 American velveeta cheese-- Keto Buns- |
|
23777 |
Korean |
Main meal |
Dairy Free |
485 |
Korean Beef Burritos |
- 24oz Lean Ground Beef (96/4)-- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- 1 Tbsp Gochujang Paste-- Green Onions-- Sesame Seeds-- 3/4 Cup White Rice (Dry Weight)-- 1 1/2 Cups Chicken Bone Broth-- 4 Tbsps Light Mayo-- 2 Tbsp Sriracha-- Lemon Juice-- Garlic Salt-- 4 Low Calorie Tortillas- |
|
23774 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
470 |
High Protein Loaded Taco Potato Bowls |
- 800g Peeled & Diced Potatoes (Coles Carisma Potatoes)-- Season Potatoes With: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1.5 Tsp Smoked Paprika-- 800g Extra Lean Beef Mince-- 35g Tomato Paste-- 1 Diced Tomato-- 1 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime Juice-- Cilantro/Coriander-- 30g Sriracha Mayonnaise (per serving - Flying Goose Sriracha Mayonnaise)-- (Optional Toppings) Sour Cream & Guacamole-- Taco Seasoning: 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Oregano-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Chilli Powder-- 1/2 Tsp Chilli Flakes- |
|
23767 |
Asian |
Main meal |
Dairy Free |
540 |
Beef Lo Mein |
- 24 oz top sirloin, cut into thin slices-- 1 tsp baking soda-- 1 tbsp cornstarch-- 2 tbsp avocado oil (1 for beef 1 for veg)-- 12 oz chow mein noodles-- 2 cups cabbage-- 1 large carrot, julienned-- 1/2 batch green onions-- 2 garlic cloves-- 6 tbsp oyster sauce-- 3 tbsp low sodium soy sauce-- 1 tbsp light sesame oil, (not toasted)-- 1/2 cup chicken broth-- 1 tbsp cornstarch-- 1 tbsp brown sugar- |
|
23766 |
Unknown |
Breakfast |
Gluten Free |
622 |
High Protein Buttery Garlic Steak & Eggs |
- 800g Cubed Topside Beef Steak-- 2 Tsp Himalayan Pink Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Dried Parsley-- 2 Tsp Olive Oil-- 15-20g Grass Fed Butter for cooking-- 700g Cubed Raw Potatoes-- 1 Tsp Pink Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Paprika-- 1 Tsp Garlic Powder-- Optional Olive Oil or Cooking Spray-- 100g Natural Yogurt-- 50g Light Mayo-- 50g Chipotle Chilli Paste-- 1 Tsp Salt-- Smoked Paprika-- Garlic Powder-- 8 Whole Eggs (Pasture Raised preferably)-- Season with pinch of Salt & Pepper- |
|
23762 |
Korean |
Main meal |
Dairy Free,Gluten Free |
692 |
Bibimbap |
- 8oz(226g) 96/4 Lean Ground Beef-- 15mL Soy Sauce-- 25mL Sugar Free Maple Syrup-- 15g Sesame Oil-- 1 tsp Onion Powder-- Black Pepper-- Shredded or Julienned Carrots-- Zucchini (2-3)-- Onions (4)-- Spinach (2 bags)-- Cucumber (dont sauce cucumbers. Just eat it fresh)-- Pickled Radish-- Bean Sprouts-- 160g Cooked Rice-- Sesame seeds-- 1 egg-- 3/4th TBSP Gojuchang-- 30g gochujang paste-- 6-10g Sweetener (add according to your taste)-- A bit of hot water- |
|
23755 |
Mexican |
Main meal |
Gluten Free |
580 |
High Protein Taco Pasta Meal Prep |
- 1lb lean ground beef-- Protein pasta, 4 cups cooked-- 1 medium white onion, chopped-- 1 bell pepper, chopped-- Salt/pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup salsa-- 1/4 cup water-- 1 packet taco seasoning-- 3-4 slices velveeta cheese-- 1/4 cup low fat shredded Mexican cheese- |
|
23746 |
Korean |
Main meal |
Dairy Free,Gluten Free |
692 |
Dolsot Bibimbap |
- 8oz(226g) 96/4 Lean Ground Beef-- 15mL Soy Sauce-- 25mL Sugar Free Maple Syrup-- 3g Sesame Oil-- 1 tsp Onion Powder-- Black Pepper-- Carrots-- Zucchini-- Onions-- Spinach-- Cucumber-- Radish-- 160gRice-- Sesame seeds-- Osmo Flakey Gochujang Salt-- 1 egg-- 3/4th TBSP Gojuchang with with water and sweetener- |
|
23735 |
Mexican |
Main meal |
Gluten Free |
475 |
Loaded Taco Potato Bowls |
- 24oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 20oz Russet Potatoes-- 1 Tbsp Olive Oil-- Garlic Salt-- Smoked Paprika-- Onion Powder-- Fresh Tomato-- Fresh Cilantro-- 1/4 Cup Nacho Cheese-- 1/4 Cup Light Sour Cream- |
|
23738 |
American |
Main meal |
Gluten Free,Primal |
365 |
In-N-Out Flying Dutchman Burger |
- 16 oz extra lean ground beef (96/4)-- spices (garlic powder, onion powder, salt and pepper)-- 4 fat free cheese slices-- 1/2 golden onion + 1 tbsp lf butter-- in n out sauce (1/4 cup Greek yogurt, 2 tbsp sf ketchup, 1/2 tbsp sf sweet relish, 1 tsp vinegar, 1 tsp mustard, salt and pepper)- |
|
23732 |
Mexican |
Main meal |
Gluten Free |
522 |
High Protein Cheesy Beef Taco Potato Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Onion Powder-- 1 tsp Garlic Powder-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Chilli Powder-- 1 tsp Oregano-- 800g Raw Cubed Potatoes-- 2 tsp Olive Oil-- 100g Fat Free Yogurt-- 80g Light Mayo (Brand: Hellmans)-- 50g Chipotle Chilli Paste (Brand: Waitrose)-- 20g Hot Sauce-- 20g Honey-- Salt-- Paprika-- Garlic Powder-- 2 Large Tomatoes Chopped-- 1 Large Red Onion Chopped-- 1/2 Red & Green Bell Peppers Chopped-- Big Handful Coriander chopped-- Salt-- Pepper-- Garlic-- Cumin-- Paprika-- 1 Whole Lime Juice-- 800g Lean Minced Beef (Topside Beef)-- 20g Tomato Paste-- Grated Mozzarella or any low fat cheese-- 15g Grass Fed Butter for cooking- |
|
23727 |
American |
Main meal |
Gluten Free |
477 |
Cheeseburger Pasta Bake |
- 50g @vettapasta Protein Pasta-- 150g Extra Lean Beef Mince-- 5g American Mustard @frenchs_australia-- 15g Reduced Sugar Ketchup @heinz_au-- 40g-ish Onion-- 1 x @thelaughingcowaunz-- 25g Shredded Mozzarella Cheese-- Pickles (Optional) ((lol not really))- |
|
23711 |
Mexican |
Breakfast |
Gluten Free |
494 |
High Protein Breakfast Crunchwraps |
- 4 Eggs & 200g Egg Whites (whisked)-- Salt, Pepper & Chives-- 120g Short Cut Bacon (can be substituted for beef bacon, turkey bacon or centre cut bacon)-- 4 Extra Lean Beef Sausages (Peppercorn Beef Sausages - can be substituted for chicken sausage)-- 1 Tsp Taco Seasoning (Old El Paso)-- 4 Frozen Hashbrowns (McCain Frozen Hashbrowns)-- 4 Tortillas/Wraps (Ol Xtreme Wellness Tortillas)-- 35g Low Fat Cheese (Per Crunchwrap - Bega 50% Less Fat Grated Cheese)- |
|
23698 |
American |
Main meal |
|
479 |
Macro Friendly Double Double |
- 160g Extra Lean Beef Mince-- 1 Slice @colessupermarkets Smoky Flavoured Cheese-- 1 Martins @potatorolls (or Aldi Brioche Bun)-- 30g Sliced Tomato-- 2 Lettuce Leaves-- 30g Sliced White Onion-- 20g @praise_au Fat Free Mayo-- 10g @heinz_au Reduced Sugar Ketchup-- 3g @frenchs_australia American Mustard-- 2g Diced Pickle-- Pinch of Garlic Powder & Stevia- |
|
23691 |
American |
Main meal |
Dairy Free |
162 |
Chicago Dog |
- 6 simple truth uncured beef hotdogs-- 6 Keto Hot Dog Buns-- 12 tsp Yellow mustard-- 12 Sport peppers or hot chili peppers-- 1 1/2 mini cucumbers-- 3 pickle spears-- 6 tbsp pickled relish-- 6 tbsp diced white onions-- 1 plum tomato-- Dash of celery salt- |
|
23688 |
Korean |
Main meal |
Dairy Free,Gluten Free |
450 |
Korean Beef Rice Bowls |
- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 1 Tbsp Gochujang Paste-- 2 Tbsps Brown Sugar-- 24oz Lean Ground Beef (96/4)-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
23689 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
550 |
Taco Loaded Potato Bowl |
- 2lb 93% lean ground beef-- 2 laughing cow where’s-- 1/2 cup beef broth-- 2 medium sized russet potatoes-- @kroger Taco seasoning, to taste-- Salt/pepper, to taste-- 3-4 tomatoes, diced-- 1/2 white onion, diced-- 1 jalapeno pepper or SERRANO, finely minced (optional)-- 1/2 cup cilantro, chopped-- 2 Tbsp lime juice, from 1 lime-- 1/2 tsp salt, or to taste-- Black pepper, to taste-- 3 avocados, ripe-- ½ small yellow onion, finely diced-- 2 Roma tomatoes, diced-- 3 tablespoons finely chopped fresh cilantro-- 1 jalapeno pepper OR SERRANO-- 1-2 garlic cloves, minced-- 1 lime, juiced-- ½ teaspoon sea salt- |
|
23671 |
Mexican |
Main meal |
|
373 |
Chili Cheese Beef Burritos |
- 1 pound ground beef, 93% lean-- 1 large onion, diced-- 1 red bell pepper, diced-- 4-7 cloves garlic, minced-- 1 cans (14.5 ounces each) fire roasted tomatoes-- 1 can (6 ounces) tomato paste-- @bushsbeans Hearty Heat Chili Magic-- Chili Seasoning Packet-- 2 tbsp avocado oil-- low carb tortilla-- low-fat shredded cheese- |
|
23674 |
Mexican |
Main meal |
Gluten Free |
460 |
Taco Loaded Nachos |
- 1 lb lean ground beef-- 1/2 tsp olive oil-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1/4 cup beef broth-- 64g nacho cheese quest chips-- 56g tortilla chips-- 28g reduced fat Mexican cheese-- 62g nacho cheese-- 15g diced green chiles-- 1 chopped Roma tomato-- 30g sliced jalapeños-- 60g lite sour cream- |
|
23675 |
Unknown |
Main meal |
|
562 |
High Protein Creamy Garlic Steak Pasta |
- 600 Extra Lean Diced Beef (raw weight - Woolworths Heart Smart Extra Lean Diced Beef - or dice any lean cut beef into cubes)-- 1 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 20g Light / Low Fat Butter (Nuttelex Light)-- 6 Diced Garlic Cloves-- Parsley Flakes-- 200ml Beef Stock-- 90g Light / Low Fat Cream Cheese (Philadelphia Lightest)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 320g Uncooked Pasta (Vetta Smart Protein Penne)-- 300ml Low Fat Milk or Fat Free Evaporated Milk (Carnation Light & Creamy)-- 25g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano- |
|
23668 |
American |
Main meal |
Gluten Free |
988 |
Big Mac Salad |
- 16oz Lean ground beef-- Salt&Pepper, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 cup Low fat shredded Mexican cheese-- 4 cups Shredded Iceberg lettuce-- 1/2 cup light mayonnaise-- 1/2 cup Greek yogurt-- 1/4 cup sweet pickle relish-- 2 Tablespoon grated yellow onion (with juices)-- 1 heaping tbsp yellow mustard-- 1 teaspoon white vinegar-- 1/4 teaspoon paprika-- 1/4 teaspoon onion powder-- 1/2 teaspoon fine sea salt-- 1/2 teaspoon garlic powder-- Garnish w sesame seeds optional- |
|
23656 |
American |
Main meal |
|
613 |
Low calorie cheese steak sandwich |
- 1 baguette 100-120g-- 150g lean beef (top sirloin)-- 1 onion-- 30g cheddar-- 1g cornstarch-- 30g evaporated milk-- Salt-- black pepper-- garlic powder- |
|
23658 |
Unknown |
Main meal |
Gluten Free |
452 |
Loaded Queso Fries |
- 150g frozen fries-- 95g 1% cottage cheese-- 25g shredded light cheddar-- 25ml @fairlifecanada skim milk-- 5g minced garlic-- salt-- @gardein veggie ground beef-- green onions, chopped- |
|
23651 |
Mexican |
Main meal |
Gluten Free |
471 |
High Protein Cheesy Beef Loaded Fries |
- 800-900g Potatoes cut into fries-- 2 tsp Salt-- 2 tsp Oregano-- 2 tsp Onion & Garlic Powder-- 2 tsp Paprika-- 2 tsp Cumin-- 2 tsp Olive Oil-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 tsp Salt, Garlic and Onion Powder-- 1/2 Lime Juice-- 1 Medium Onion Chopped-- 30g Light Butter (for cooking)-- 800-900g Lean Beef Mince (Topside cut)-- 70g Low Fat Cheddar or Mozzarella-- Chopped Red Onion, Tomatoes, Coriander, Lime Juice and Jalapenos-- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Chilli Powder-- 1 tsp Paprika-- 1 tsp Oregano-- 1 tsp Onion and Garlic Powder-- 1 tsp Cumin- |
|
23647 |
Mexican |
Main meal |
Gluten Free |
654 |
Spicy beef quesadilla |
- 1 large tortilla-- 180g ground beef 95/5-- 1 egg-- 1 onion-- 25g shredded cheese-- 20g soy sauce-- 10g gochujang-- 5g honey-- Salt-- Black pepper-- garlic powder- |
|
23638 |
Middle Eastern |
Main meal |
Gluten Free |
554 |
My Mom’s Famous Beef N Potato Casserole |
- 2lb potato-- Milk, 3/4 cup-1 cup-- Butter, 3-4 tbsp-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- White pepper, 1/4 tsp-- Dried oregano, 1 tsp-- S&P, to taste-- 2-3 slices white cheddar cheese-- 1lb ground beef-- 1 onion-- 7 garlic-- 1/4 cup, Pine nuts-- Beef Seasoning Mix:-- 1 tsp chicken bouillon-- 1 tsp 7 spices-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 tsp cinnamon-- cabbage-- tomatoes-- white onions-- cucumbers-- lemon-olive oil dressing- |
|
23640 |
Mongolian |
Main meal |
Dairy Free |
471 |
High Protein Mongolian Beef Noodles |
- 700-800g Lean Beef Steak cut into thin strips-- 20-30ml Light Soy Sauce-- 2 tsp Garlic Powder-- 2 tsp Black Pepper-- 1/2 tsp Baking Soda-- 2-3 tsp Olive Oil-- 20g Cornflour/Cornstarch-- 220g Uncooked Egg Noodles-- Green Onion/Scallion-- 4-5 Garlic Cloves Chopped-- 1/2 Red Onion Sliced-- 40ml Dark & Light Soy Sauce-- 50g Oyster Sauce-- 1/2 cup Water-- 5-10g Cornflour/Cornstarch-- Garnish with Chilli Flakes & Sesame Seeds- |
|
23628 |
American |
Main meal |
|
403 |
Shake Shack Smoke Shack Burger |
- 4 keto Buns-- 1lb 93% lean ground beef-- 8 slices Bacon, I used Greenfield, no sugar smoked uncured, best macros I could find at my local supermarket-- 7 chopped cherry peppers-- 1/2 cup non fat Greek yogurt-- 1 tablespoon ketchup-- 1 tablespoon dijon or yellow mustard-- 4 slices kosher dill pickles finely chopped-- 1/4 teaspoon garlic powder-- 1/4 teaspoon paprika-- pinch cayenne pepper- |
|
23623 |
American |
Main meal |
Gluten Free |
499 |
Big Mac Taco |
- 2 x Mission Soft and Fluffy wraps-- 125g Extra Lean Beef-- 2 x Slices of light cheese-- Lettuce-- Pickles (Diced)-- 20g Light Mayonnaise-- 15ml No sugar added Tomato Sauce-- 10ml Mustard-- 20g Greek Yoghurt-- 1 Tablespoon Pickle Juice- |
|
23618 |
American |
Main meal |
|
496 |
Philly Cheesesteak Pasta |
- water (to boil)-- salt-- 1 & 1/4 cup pasta (any shape, approx 100g)-- 1 tsp olive oil (or spray)-- 1 small onion, chopped-- 1 green bell pepper, chopped-- 1 cup sliced mushrooms-- 1 tbsp minced garlic-- 1 cup lean ground beef or sirloin (the leaner it is, the lower the calories. I use 94% lean)-- Season with 1 tsp salt, pepper, paprika and chili powder-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup fat free greek yogurt, plain-- 1/3 cup light mozzarella cheese-- 1/2 cup pasta water-- Cilantro and Chili Flakes- |
|
23613 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
667 |
Chili beef fried rice |
- 180g ground beef 5%fat-- 60g rice (raw weight)-- 1 bell pepper-- 1 onion-- 25g pickled jalapenos-- 100g peas-- 2 cloves of garlic-- 1 piece of ginger-- 4g oil-- Salt-- black pepper-- 1/4 tsp chili powder-- 1/4 tsp paprika-- Fresh cilantro-- 25g soy sauce-- 10g hoisin- |
|
23609 |
Mexican |
Main meal |
Gluten Free |
517 |
Burritos |
- 1 large tortilla-- 90g ground beef 5% fat-- 1/2 onion-- 75g cottage cheese 1% fat-- 25g cheddar-- 25g evaporated milk-- 5g gochujang-- 1/4 tsp garlic powder & onion powder-- 1/8 tsp cayenne pepper & paprika-- Black pepper- |
|
23610 |
Asian |
Main meal |
Dairy Free,Gluten Free |
599 |
Beef Bowl with Peanut Butter Sauce |
- 150g ground beef 95/5-- 50g rice weighed raw-- 1 red bell pepper-- 1 onion-- 100g tomatoes-- 1 clove of garlic-- 20g soy sauce-- 18g powdered peanuts-- 10g rice vinegar-- 5g honey-- Black pepper- |
|
23587 |
Unknown |
Main meal |
Dairy Free |
643 |
Beef Stew |
- 3lb Chuck-- 1/4 cup flour-- Salt & Pepper, to taste-- 2 carrots-- 2 yellow onions-- 1lb small potatoes-- 7 garlic-- 2 tbsp balsamic vinegar-- 1 tbsp tomato paste-- 2 cup water-- 2 cup beef broth-- 2 cup red wine-- 2 bay leave-- 2 tsp honey-- 2 tbsp avocado oil- |
|
23588 |
American |
Main meal |
|
482 |
One Guys Double Cheeseburger |
- 160g Extra Lean Beef Mince-- 1 Brioche Bun-- Handful of Shredduce-- 20g Sliced Tomato-- 15g Bread and Butter Pickles-- 1 Slice American Cheese-- 20g Fat Free Mayo-- 10g Reduced Sugar Ketchup-- 3g American Mustard-- 4g Diced Pickle-- 3ml Pickle Juice/Brine-- Pinch of Stevia- |
|
23589 |
Unknown |
Main meal |
|
532 |
High Protein Creamy Garlic Steak Pasta |
- 700g diced lean beef steaks (Topside or flank steak are the leanest cuts)-- Tsp garlic powder-- Tsp onion powder-- Tsp salt-- Tsp black pepper-- Tsp parsley-- Cooking oil spray-- 250ml low fat (1%) milk-- 150g light cream cheese (brand: Philadelphia lightest)-- 2-3 garlic cloves-- Tsp salt-- Tsp black pepper-- Tsp parsley-- 520g cooked penne pasta (250g uncooked weight)-- 1/2 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp paprika-- Chopped chives (optional garnish)- |
|
23584 |
American |
Breakfast |
|
434 |
The Egg McBuffin |
- 6 Kings Hawaiian Pretzel Slider Buns-- 58g Reduced Fat Cheddar Cheese-- 3 Large Eggs-- 100g egg white-- Lean Sausage Patties-- 1 lb 96% Lean Ground Beef-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp smoked paprika-- 1/2 tsp dried thyme-- 1/2 tsp ground sage-- 1/2 tsp crushed red pepper-- Hollandaise-- 1 large egg-- 1 tbs lemon juice-- 1 tbsp corn starch-- 3/4 cup low fat butter milk-- Pinch of salt-- dash of cayenne pepper-- 1 tbsp light butter- |
|
23585 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt, Black Pepper, Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs, Salt, Chilli Flakes- |
|
23574 |
Mexican |
Main meal |
Ketogenic |
486 |
creamy beef & cheese burritos |
- 1 lb ground beef-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 3 tbsp lite cream cheese-- 3 tbsp taco sauce-- 28g reduced fat Mexican cheese-- 28g reduced fat mozzarella cheese-- 30g diced green chiles (optional)-- 2 tbsp lite sour cream-- 1/2 tsp chipotle adobo sauce-- 1/4 tsp chipotle powder-- 1/4 tsp smoked paprika-- 6 low carb tortillas-- 1/4 cup nacho cheese- |
|
23575 |
American |
Main meal |
Gluten Free |
315 |
Big Mac Fries |
- 1 serving French fries (I used Trader Joe’s)-- 4 oz extra lean ground beef-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 1 fat free cheese slice-- lettuce-- tomatoes-- pickles-- onion-- big mac sauce (3 tbsp greek yogurt, 1 tbsp sugar free ketchup, 1 tbsp dill relish, 2 tsp mustard, 1 tsp distilled white vinegar, 1⁄2 tsp onion powder, salt, pepper)- |
|
23577 |
American |
Main meal |
|
426 |
PULLED BBQ CHICKEN BURGERS |
- 1 onion-- 200g fillet steak/rib eye-- 4tbsp bbq sauce-- 2 tbsp Winchester sauce-- 1 tsp garlic powder-- 1 tsp paprika-- 100ml beef stock-- 2tsp cornflour mixed with 2tbsp hot water-- Burger buns-- Light cheese slices- |
|
23566 |
American |
Main meal |
|
630 |
Cowboy Chili |
- 2 lb 96% lean ground beef-- 6 strips center cut bacon (cut into ½ inch pieces)-- 1/2 red onion (diced)-- 5 garlic cloves (minced)-- 1 tsp cumin-- 1 tsp chili powder-- 1 can diced tomatoes-- 1 can sweet corn (drained)-- 224g protein pasta shells-- 1 tbsp butter-- 1 tsp garlic powder-- 32g all-purpose flour-- 2 cups chicken bone broth-- 1 cup fairlife skim milk-- 1 4oz can diced jalapenos-- 224g sharp cheddar cheese reduced fat- |
|
23565 |
Unknown |
Main meal |
Gluten Free,Primal |
507 |
High Protein Cheesy Garlic Steak & Sweet Potato Bites |
- 800g Topside Beef Steaks cut into cubes-- 3-4 Garlic Cloves Minced or Garlic Powder-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Parsley-- 2 tsp Olive Oil-- 20g Light Butter (for cooking)-- 800g Uncooked Sweet Potatoes cut into cubes-- Season with 1 tsp Salt & Pepper-- Parsley-- Smoked Paprika-- 2 Garlic Cloves Minced-- Optional Olive Oil-- 40g Light Cheddar Cheese (or any low fat cheese)-- Garnish Fresh Parsley & Chilli Flakes- |
|
23560 |
Korean |
Main meal |
Dairy Free,Gluten Free |
677 |
Bulgogi Fried Rice |
- 226g lean ground beef-- 30mL soy sauce-- 5g sesame oil-- 40g onion-- 10g green onion-- 12g brown sugar-- 160g rice (day old rice works best)- |
|
23557 |
Unknown |
Main meal |
|
324 |
High Protein Chilli Cheese Hot Pockets |
- 400g plain flour-- 410g 0% fat Greek yoghurt-- 400g extra lean beef mince (brand: @MuscleFooduk extra lean steak mince)-- 100ml beef stock-- 30g light cream cheese (brand: Philadelphia lightest)-- 1 packet fajita seasoning (brand Tesco)-- 160g reduced fat grated cheese (brand: Aldi 50% less fat)-- Cooking spray- |
|
23548 |
Italian |
Main meal |
|
523 |
Healthy High Protein Cheesy Lasagna |
- 1 Diced Brown Onion-- 1 Diced Carrot-- 1 Diced Celery Stick-- 500g Extra Lean Beef Mince-- 6 Diced Garlic Cloves-- 35g Tomato Paste-- 400g Diced/Crushed Tomatoes-- 1 Beef Stock Cube-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 2 Tsp Italian Herb Seasoning Mix-- 400g Low Fat Cottage Cheese-- 40g Freshly Grated Parmesan Cheese-- 6 Lasagna Sheets (San Remo Instant Lasagna Sheets - 30g per sheet: 180g in total)-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- Dried Basil (optional topping)- |
|
23545 |
American |
Main meal |
Gluten Free |
499 |
Healthy Cheesesteak |
- 210g 96/4 Lean ground beef-- Green bell pepper-- Sweet onion-- 40-60g Nacho cheese-- Salt-- Black pepper-- 3 garlic cloves or garlic paste-- 2 Xtreme Wellness Protein Wraps- |
|
23541 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
441 |
Grilled Cheeseburger |
- 6oz. 96/4 beef-- 2 slices velveeta-- Oro wheat keto bun-- White onion-- Tomato-- Lettuce-- 1tbsp light mayo-- 1tsp relish-- Paprika-- White vinegar-- Mustard-- Light ketchup- |
|
23529 |
American |
Main meal |
Dairy Free |
656 |
Wendy’s Baconator |
- 1lb 96% lean ground beef-- 6 slices center cut bacon-- 2 carb master or keto buns-- 4 slices American cheese-- 1 tbsp light mayo-- 1 tbsp ketchup-- 1 tsp salt-- 1/2 tsp black pepper- |
|
23522 |
Mexican |
Main meal |
|
237 |
Beef n Cheddar Protein Burritos |
- 13oz. Barbacoa (sirloin tip, slow cooker, onions, garlic, barbacoa sauce 6 hours)-- 1/2 bag madras lentils (tasty brand)-- 80g reduced fat cheese-- 2 tbsp reduced fat cream cheese-- 5 mission carb balance tortilla wraps-- 2 tbsp diced green chiles-- Salt and pepper-- 1 cup fat free Fairlife milk- |
|
23519 |
Lebanese |
Main meal |
|
413 |
MEATY Arayes |
- 1 lb lean ground beef-- 2 tbsp parsley-- 2 tsp garlic paste-- 1 tsp salt-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp allspice-- 1 tsp coriander-- 1/2 tsp cayenne-- 1/4 tsp cinnamon-- 1 tbsp pomegranate molasses-- 3 large pitas-- 1/2 cup reduced fat cheese- |
|
23514 |
American |
Main meal |
|
393 |
Big Mac Crunch Wrap Supreme |
- 226g 96/4 lean ground beef-- 20g Nacho Cheese-- 2 zero carb Mission tortilla-- 2 large Xtreme Wellness Wraps-- 10 chips (Doritos or regular tortilla chips works great)-- Lettuce-- Pickles-- Chopped onions-- 30g Light mayo-- 1 tsp paprika-- 12g mustard-- 1 tsp vinegar-- 20g relish-- 3g hot sauce (optional but I added it for a kick and for extra color)- |
|
23516 |
Mexican |
Main meal |
|
587 |
Homemade barbacoa beef quesadilla |
- 4oz. Sirloin tip-- 20g reduced fat cheddar-- 40g protein chipotle ranch-- 2 tbsp nacho cheese (Tostitos)-- Carb balance mission tortilla-- 2 scrambled eggs-- Susie and Peter or pedro- |
|
23511 |
Mexican |
Main meal |
|
312 |
Creamy Pizza Protein Burritos |
- 7 low calorie tortillas (carb balance)-- 9 slices Canadian bacon-- 10oz. 96/4 beef-- 60g turkey pepperoni-- 1 cup pizza sauce-- 62g 1/3 reduced fat cream cheese-- 120g reduced fat cheddar- |
|
23512 |
American |
Main meal |
Dairy Free |
300 |
Double Stack |
- 1lb 96% lean ground beef-- 4 keto buns-- 2 slices American cheese-- 8 Dill pickle chips-- 8 red onion rings-- 4 tbsp ketchup-- 4 tbsp mustard- |
|
23507 |
Italian |
Main meal |
|
526 |
High Protein Pasta Bolognese |
- 120g uncooked spaghetti-- 1 tsp salt-- 2 tsp olive oil-- 4 garlic cloves minced-- 1 chopped medium onion-- Chopped celery-- Chopped carrot-- 400g 5% fat lean ground beef-- 2 tbsp tomato paste-- 1 can chopped tomatoes-- 1-2 tsp salt-- 1 tsp black pepper-- 1 tbsp basil-- 1/2 cup pasta water-- 10g parmesan-- basil- |
|
23487 |
Asian |
Main meal |
Dairy Free |
602 |
Cheat Code Beefy Ramen Noodles |
- 2lbs ground beef (96% lean)-- 5 piece Rice Ramen (I used Lotus foods)-- 2 jalapeños-- 2 red bell peppers-- 1/4 cup chives or green onions-- 2 tbsp parsley (optional)-- 5g sesame seeds-- 2 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 200g Bachan’s Japanese bbq sauce- |
|
23483 |
Mexican |
|
Gluten Free |
689 |
Green Chili Cheese Fries |
- 1lb 96% lean ground beef-- 340g frozen French fries (kroger)-- 100g reduced fat Mexican cheese-- 16oz green chili (505 southwestern)-- 3 tsp taco seasoning- |
|
23476 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
308 |
Smashburger |
- 1 pound (454g) 96/4 beef-- 5 oro wheat keto buns-- reduced fat cheddar-- burger toppings of your choice- |
|
23472 |
Asian |
Main meal |
Dairy Free,Gluten Free |
412 |
Healthier Beef W Broccoli |
- Flank steak, cut into thin strips, 1lb-- Corn starch, 1-2 tbsp-- Salt/pepper, to taste-- Garlic powder, to taste-- White pepper, 1/2 tsp-- Primal avocado oil spray-- Broccoli, 1 large-- Salt/pepper, to taste-- Avocado oil-- Water, 1/4 cup-- Hot water, 1/2 cup-- Low sodium soy sauce, 1/3 cup-- Ginger, grated, 1 tsp-- Garlic, grated, 3 cloves-- Light brown sugar, 3 Tbsp-- Corn starch, 1 Tbsp-- Black pepper, 1/4 tsp-- Sesame oil, 2 tsp- |
|
23468 |
Unknown |
Main meal |
Dairy Free |
1700 |
1700 Calorie Meal Plan Idea with 160g of Protein |
- Protein Pancake & Berries-- 80g Pancake Mix-- 1 Scoop of Protein Powder-- 130ml Water-- 50g Blueberries-- 100g Strawberries-- Sweet Potato, Beef & Brussel Sprouts-- 200g Sweet Potato-- 150g Extra Lean Beef-- 125g Brussel Sprouts-- Zucchini Noodles with Chicken & Broccoli-- 2 Medium Zucchini's-- 125g Chicken Breast-- 125g Defrosted Broccoli and Cauliflower-- Sesame Seeds-- Sauce-- Soy Sauce-- Sesame Oil-- Sugar Free Maple Syrup-- Garlic-- French Toast Bake-- 3 Egg Whites-- 2 Whole Eggs-- 3 Pieces of Bread-- 25g Blueberries-- 125g Canned Apple Slices- |
|
23467 |
Unknown |
Main meal |
Dairy Free |
1272 |
Pasta |
- Pasta-- Chicken-- Beef-- Salmon-- Avocado-- Kale-- Red pepper-- Spinach-- Tofu-- Shrimp-- Corn-- Broccoli- |
|
23450 |
Mexican |
|
|
|
Taco Mac & Beef |
- 1 lb 96% Lean ground beef-- 1 Jalapeño ((diced)-- 1/2 red onion (diced)-- 1 Bell pepper (diced)-- 80g Ketchup (no sugar)-- 15g Yellow mustard-- 4 cups Beef broth (no sodium)-- 200g Elbow macaroni-- 4oz Nonfat Greek yogurt-- 2oz Almond milk-- 4 scoops @mealboosters cheesy cheese (save 10% with link in my bio)-- 8oz Low fat cheddar cheese (shredded)-- 1 tbsp Fresh parsley-- 1 packet Taco seasoning-- Salt and pepper to taste- |
|
23436 |
Italian |
|
|
375 |
Creamy garlic beef pasta |
- 250g pasta-- 300g lean mince-- 3 medium tomatoes-- 1 red pepper-- 1tsp smoked paprika-- 1tsp garlic powder-- 1 tsp Italian herbs-- Salt & pepper-- 60g light cream cheese-- 1 cup pasta water- |
|
23427 |
Unknown |
Main meal |
|
1800 |
1800 Calorie Meal Plan |
- Protein Pancakes & Blueberries-- 1 Scoop of Protein Powder-- 75g Instant Pancake Mix-- 120ml Water-- 50g Blueberries-- Greek Meatball Bowl-- 60g Rice (Dry)-- 125g Extra Lean Beef (Rolled into meatballs)-- 50g Tomato-- 100g Cucumber-- 25g Red Onion-- Beef Wrap-- Khobz White Pita-- 100g Mixed leaf salad mix-- 100g Tomato-- 25g Red Onion-- 125g Extra Lean Beef-- 25g Tzatziki-- 30ml Low sugar BBQ sauce-- Yoghurt, Fruit & Cereal Bowl-- 240g Greek yoghurt-- 1 scoop of protein powder-- 150g Frozen Mixed Berries-- 25g Cheerios-- 10g Almond Flakes- |
|
23424 |
Jamaican |
Snack |
|
296 |
High Protein Jamaican Patties |
- 240g plain flour-- 100g light butter-- 100ml milk-- Tsp baking powder-- Tsp curry powder-- Tsp tumeric-- Pinch of salt-- 500g extra lean beef mince (@musclefooduk 💪)-- 1 large white onion-- Tsp Ground ginger-- Tsp Garlic powder-- Tsp hot paprika-- Tsp cayenne-- Tsp dried thyme-- Salt & pepper to taste-- 2 Tbsp soy sauce-- 100ml beef stock-- 140g reduced fat grated cheese (20g per patty)-- Egg wash (1 egg)- |
|
23419 |
Mexican |
Main meal |
|
452 |
One Pan Chili Mac |
- 1 tsp olive oil-- 1/2 red bell pepper-- 1 lb lean ground beef-- 2 tsp chili powder-- 1 tsp salt-- 1 tsp paprika-- 1 tsp oregano-- 1 tsp cumin-- 1 tsp coriander-- 1/4 tsp black pepper-- 1/2 can (1 cup) diced tomatoes-- 1/2 can (1 cup) tomato sauce-- 1 cup drained chili beans-- 1 tsp minced garlic or garlic paste-- 1/2 tbsp brown sugar-- 2 cups beef stock-- 1.5 cups macaroni-- 1/2 cup reduced fat cheddar cheese- |
|
23412 |
Italian |
|
|
536 |
Spaghetti and Meatballs |
- 1.5lbs 93/7 beef 🥩-- 8oz. Barilla angel hair protein pasta-- Seasonings: garlic, onion powder, salt, pepper, Italian seasoning, parsley 🌿-- 1/4 cup evaporated fat free milk-- 1 egg-- 20g powdered parmesan-- 5 garlic cloves-- 5 cups micheal of Brooklins marinara- |
|
23410 |
Mexican |
|
|
563 |
10 layer burrito |
- 1 mission carb balance tortilla-- 32oz. 96/4 treadmill beef-- Taaaacko seasoning-- Taco Bell sauce-- 50g nonfat Greek yogurt-- Shredded lettuce-- 20g avocado-- 3 tbsp no fat refried beans-- 21g reduced fat cheddar-- homemade pico (tomato and onion)-- 1 tbsp nacho cheese- |
|
23403 |
Italian |
Main meal |
|
465 |
High Protein Lasagna |
- 200g low fat cottage cheese (Brand: Emporium Aldi)-- 200g light cream cheese (brand: Philadelphia lightest)-- 30g grated parmesan-- 60-70ml low fat milk-- 1 heaped tsp Italian herbs-- 1 tsp garlic powder-- 1-2 tsp olive oil-- 1 medium onion finely chopped-- 2 carrots grated or chopped-- 1 tsp salt & pepper-- 50g tomato paste-- 500g lean ground beef (i use topside beef)-- 1 tbsp smoked paprika-- 140ml beef stock (i used an OXO beef cube)-- 1 can chopped tomatoes (400g)-- 1 tsp garlic powder, Italian herbs & salt-- 210g uncooked / 390g cooked lasagna sheets (brand: Cucina Aldi - 20g per uncooked sheet)-- 70-80g light shredded mozzarella- |
|
23400 |
Unknown |
Main meal |
|
820 |
Double Stuffed Crust Pizza |
- 120g nonfat Greek yogurt-- 100g self rising flour-- 1oz. 93/7 beef-- 8 slices turkey pepperoni-- 2 slices Canadian bacon-- 1/4 cup pizza sauce-- 1/4 cup bell pepper-- Italian seasonings-- garlic salt-- woodfired garlic-- 56g fat free cheese-- 28g reduced fat cheese-- 2 low calorie mozzarella sticks- |
|
23401 |
Italian |
Main meal |
|
478 |
High Protein Creamy Beef Pasta |
- 2 tsp olive oil-- 3-4 garlic cloves-- 1 chopped medium red bell pepper-- 1 chopped medium tomato-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 100g light cream cheese (Brand: Philadelphia Lightest)-- 1/2 cup pasta water-- 300g extra lean ground/minced beef-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 120g uncooked fusilli pasta (or any other type of pasta)-- 10g grated parmesan cheese- |
|
23396 |
Asian |
Main meal |
Dairy Free,Gluten Free |
715 |
Beef and Broccoli |
- 1/2 rice-- beef n broccoli-- chicken teriyaki- |
|
23394 |
Korean |
|
Gluten Free |
64 |
Meatballs |
- 300g 96/4 Lean Ground beef-- 170g 85/15 Ground Pork-- 20mL Soy sauce-- 1/2 Onion-- 8g Sesame Oil-- 4 Garlic Cloves-- 50g Greek Yogurt-- 1/2 Lemon-- Salt-- Dill-- Minced Garlic-- Black Pepper-- Gochujang-- Cucumber-- Dill- |
|
23372 |
American |
Main meal |
|
555 |
High Protein Big Mac |
- 400g Extra Lean Beef Mince-- Salt-- Pepper-- Garlic Powder-- Smoked Paprika-- 2 Slices Cheddar Cheese-- Lettuce-- Seeded Brioche Buns-- Diced White Onion-- Pickles-- Sauce-- Gherkin Relish-- Pickle Juice-- Yellow Mustard-- Light Mayonnaise or Fat Free Mayonnaise-- White Vinegar-- Smoked Paprika-- Garlic Powder-- Onion Powder- |
|
23353 |
Italian |
Main meal |
|
755 |
Low Calorie & High Protein Pepperoni Pizza |
- 65g Self Raising Flour-- 11g Coconut Flour-- 5g Nutritional Yeast-- Italian Seasoning-- Garlic Powder-- 75g Egg Whites-- 140g Low Fat Greek Yoghurt-- 90g Pizza Sauce-- 55g Low Fat Grated Cheese-- 14 Beef Pepperoni Slices-- Optional Topping: 10g Honey- |
|
23334 |
American |
Main meal |
Dairy Free |
450 |
Double Cheeseburger |
- 2 Pounds Lean Ground Beef (96/4)-- 2 Tbsps Ranch Seasoning-- 1 Tbsp Garlic Powder-- 1 Tbsp Onion Powder-- 8 American Cheese Slices (Fat Free)-- 4 Buns-- 2 Tbsps Sugar Free Ketchup-- 1 Tbsp Mustard-- 2 Tbsps Light Mayo-- 2 Tbsps Diced Pickles-- 1 Tbsp Pickle Juice- |
|
23326 |
American |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
350 |
High protein low point chili |
- 2 pounds ground beef, 93% lean-- 1 large onion, diced-- 4 cloves garlic, minced-- 2 bell peppers, diced (any color)-- 2 cans (14.5 ounces each) diced tomatoes-- 1 can (15 ounces) tomato sauce-- 1 can (6 ounces) tomato paste-- 2 tablespoons chili powder-- 1 tablespoon cumin powder-- 1 tablespoon brown sugar (optional)-- 1 tablespoon paprika-- 1 teaspoon dried oregano-- 1 teaspoon honey (optional)-- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)-- Salt and black pepper to taste- |
|
23286 |
American |
Main meal |
Gluten Free |
476 |
High Protein KFC Zinger Bacon & Cheese |
- 200g Thinly Cut & Tenderised Chicken Breast-- 1 Egg-- 40g Crushed Cornflakes-- Herbs & Spices (add a dash of each one you have available) Salt, Basil, Oregano, Black Pepper, Celery Salt, Garlic Powder, White Pepper, Smoked Paprika, Ginger Powder & Mustard Powder-- Oak Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar)-- 40g Cooked Short Cut Bacon, Turkey Bacon or Beef Bacon-- 50g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 10g Hot Sauce or Sriracha- |
|
23283 |
Unknown |
|
Gluten Free |
350 |
Lazy low calorie and high protein meal idea |
- 450g Frozen Cauliflower Rice-- 166g Extra Lean Beef (1/3 of the packet)-- 5g Parmesan Cheese-- 100g Lettuce-- 20g Low Sugar BBQ sauce-- 20g Light Mayonnaise- |
|
23271 |
Mexican |
|
Gluten Free |
462 |
Birria Recipe |
- Birria beef (113g)-- 2 Xtreme Wellness Protein Wraps-- 45g Low Fat Mozzarella-- 30g Red Onion-- Cilantro- |
|
23260 |
Unknown |
Breakfast |
|
330 |
Breakfast Sandwiches |
- 6 Eggs-- 1/4 Cup Greek Yogurt (0%)-- 1 Cup Fat Free Cheddar Cheese-- Fresh Chives-- 1 Pound Lean Ground Beef-- Garlic Salt-- Onion Powder-- Red Pepper Flakes-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 6 Slices Fat Free American Cheese-- 6 Low Calorie English Muffins- |
|
23252 |
American |
Main meal |
Dairy Free |
460 |
Double Cheeseburger with Animal Style Sauce |
- 96/4 beef (150g)-- Low calorie bun (1)-- Animal style sauce (1 serving)- |
|
23233 |
American |
|
Gluten Free |
437 |
Cheeseburger Burritos |
- 1 tsp olive oil-- 1 onion, sliced-- 1 tbsp minced garlic-- 1 heaping cup lean ground beef (the leaner it is, the lower the calories)-- Season with salt, pepper, paprika, and chili powder-- 3 tbsp light mayo / miracle whip (or 1/4 cup greek yogurt with salt)-- 1 tbsp ketchup (I go salt free, or tomato paste works too)-- 2 tsp vinegar (white or apple cider)-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 2 large tortillas (approx. 60g)-- 1/4 cup low fat cheese (I use cheddar or mozzarella)-- 1/2 cup shredded lettuce-- 1 tomato, sliced- |
|
23221 |
American |
Breakfast |
|
385 |
McMuffins |
- 6 Eggs (whisked with salt + pepper & topped with chives)-- 6 Servings Light Laughing Cow Cheese (or 90g light cream cheese)-- 1 Diced Jalapeño-- 540g Extra Lean Beef Mince (form six 90g patties)-- Salt, Pepper, Garlic Powder, Onion Powder, Sage, Thyme & Smoked Paprika-- 6 English Breakfast Muffins (Brand: TipTop - toasted)-- 6 Slices Cheddar Cheese (Brand: Dairyworks Natural Cheddar Cheese)-- 24g Diced & Cooked Bacon or Turkey Bacon (4g per muffin)- |
|
23211 |
Mexican |
|
|
510 |
Taco Mac n Cheese |
- 2 yellow bell peppers-- 2 red bell peppers-- 1 onion-- 16oz 93% beef-- 1 taco seasoning packet (I used Lawry’s)-- Splash of water-- 50g red enchilada sauce-- 330g pasta (I used normal pasta but you can use a high protein pasta for extra protein)-- 350g 2% blended cottage cheese-- 25g cheddar powder-- 50g low fat cheddar-- 10g nutritional yeast-- 50g 1% milk-- Hot sauce to taste- |
|
23208 |
Unknown |
Main meal |
Dairy Free |
310 |
Black Bean Beef Stir Fry with Cauliflower Rice |
- 1/2 Bag of Cauliflower Rice-- 125g Extra Lean Beef-- 125g Frozen Broccoli-- 50g Carrot-- 1/8 Jar Beef and Black Bean Sauce-- Sesame seeds (Optional)- |
|
23203 |
Unknown |
Main meal |
|
439 |
Juicy Melted Middle Burger |
- 150g lean beef mince-- 1 low cal brioche bun-- 1 baby bel light cheese-- 3 sandwich pickle slices-- 3 red onion ring slices-- Romaine lettuce-- homemade sriracha Mayo-- 10g light butter- |
|
23185 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
536 |
Jjajjangmyeon Meal Prep |
- Spray Oil (avocado Oil)-- 1.5 onion-- 12 Garlic Gloves garlic-- 1 whole zucchini-- 8-10 spring onions-- 800g 96/4lean ground beef-- 100g Black Bean Paste-- 250g Udon Noodles (each meal prep)-- Cucumbers- garnish-- Salt-- Black Pepper-- Sweetener- use as much as your desired taste-- 45g corn starch slurry mixed with water- |
|
23179 |
American |
Snack |
Dairy Free |
341 |
Big Mac Taquitos |
- 30g protein Big Mac Taquitos 🤤-- 341 calories-- 30g protein-- 43g carb-- 18g fat-- 30g fiber-- 1/4 cup lite mayo (60g)-- 3 tbsp ketchup (48g)-- 2 tbsp mustard (30g)-- 2 tbsp sweet relish (30g)-- 1 tbsp pickle juice (15g)-- 1/4 tsp garlic powder-- 1/4 tsp salt-- 1 tsp sugar-- 1 lb 93% ground beef-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp olive oil-- low carb tortilla-- 1/6 of ground beef mixture (cook on pan first or press raw mixture firmly on tortilla)-- 1/2 American cheese slice-- 1/2 - 1 tbsp Big Mac sauce-- 1/2 - 1 tbsp big mac sauce-- shredded lettuce-- pickles- |
|
23165 |
Mexican |
Main meal |
|
465 |
Chili Cheese Frito Burrito |
- 16oz 96% lean ground beef-- 4 carb lean tortillas (La Banderita Carb Counter)-- 56g mild reduced fat cheddar cheese-- 1 can turkey chili, no beans, (Hormel Chili)-- 56g chili cheese fritos-- 31g light sour cream- |
|
23141 |
American |
Main meal |
Dairy Free |
479 |
High Protein Triple Stacker |
- 210g extra lean beef mince-- 1 brioche burger bun-- 1.5 slices light American cheese-- 10g shredded lettuce-- Sliced pickles-- Red onion rings-- Tsp reduced sugar ketchup-- Cooking spray- |
|
23128 |
American |
|
Dairy Free,Gluten Free |
631 |
Sloppy Joe Beef Skillet |
- 1lb 93% lean ground beef 🥩-- 2 medium sized russet potatoes 🥔-- @kroger Taco seasoning, to taste 👅-- Salt/pepper, to taste-- 1 white onions, diced 🧅-- Worcestershire sauce, 2 tbsp-- Sugar free bbq sauce, 3 tbsp-- Sugar free ketchup, 3 tbsp-- 1 tbsp minced, garlic 🧄-- Avocado oil spray, @primal- |
|
23129 |
American |
Main meal |
Dairy Free |
596 |
Triple Smashed Patty Melt |
- 7oz 93% lean ground beef-- salt/pepper to taste-- White onions, Julienned-- Brioche toast, 2 slices-- 1.25 tbsp Light Mayo-- 1.5 slices velveeta cheeses- |
|
23121 |
American |
Main meal |
|
185 |
Big Mac Tacos |
- 180g Extra Lean Beef Mince-- Pepper-- Garlic Powder-- Onion Powder-- Salt-- Smoked Paprika-- 1/2 Diced White Onion-- 4 Mini Tortillas/Wraps (Old El Paso Tortillas Mini Tacos)-- 4 Slices Cheddar Cheese (Dairyworks Natural Cheddar Slices)-- Lettuce-- 1/2 Diced White Onion-- 80g Burger Sauce (20g per taco)-- 50g Light or Fat Free Mayonnaise (Callowfit Mayo Style Sauce)-- 8g Yellow Mustard-- 1/2 Tbsp Pickle Juice-- 1 Tsp White Vinegar-- 10g Gherkin Relish or Sweet Relish-- 2 - 3 Tsp Smoked Paprika-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder- |
|
23111 |
Middle Eastern |
Main meal |
Gluten Free |
393 |
Juicy Kebab Wraps |
- 1 & 1/2 cup lean ground beef (approx 10 oz.)-- 1/2 cup chopped cilantro (use a lot!)-- 1 small onion, finely chopped-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- Season with 1 tsp salt, pepper, cumin, paprika, and 1/2 tsp cayenne pepper, cinnamon-- OPTIONAL SPICES: 1/2 tsp nutmeg, sumac and all spice-- 1 tsp oil (to cook)-- 2-4 flatbread or tortillas (depending on if you put 1 or 2 kebabs in each wrap)-- 1/2 cup fat free greek yogurt-- Squeeze of half lemon-- 1 tsp minced garlic-- 1/2 tsp salt-- 1 chopped tomato-- 1/2 cup chopped cucumber-- 1 small onion, sliced-- Squeeze of half lemon-- 1/4 tsp salt- |
|
23104 |
Unknown |
Main meal |
Gluten Free |
192 |
Smash Burger Tacos |
- 150g ground vegan beef-- 80g diced onion-- 4 mini tortillas-- 4 slices light cheddar cheese-- 20g shredded lettuce-- 1 tbsp sugar free ketchup-- 1 tbsp mustard-- @danosseasoning cheesoning (to your heart’s content)- |
|
23094 |
Italian |
Main meal |
Gluten Free |
249 |
High Protein Cheesy Bolognese Tacos |
- 400g Lean Ground/Minced Beef-- 1 medium Onion finely diced-- 3-4 Grated Carrots-- 2 tsp Olive Oil-- 1 tsp Salt & Pepper-- 50g Tomato Paste-- 1 tsp Oregano-- 1 tsp Garlic Powder-- 1-2 tsp Smoked Paprika-- 1 Can Chopped Tomatoes (Brand: Napolina)-- 5-6 Mini Tortillas (Brand: Mission Wraps)-- 50g Shredded Mozzarella - 10g per taco (Brand: Aldi Emporium)-- Optional garnish with Parmesan and Parsley- |
|
23089 |
American |
Main meal |
|
465 |
Chopped Cheese Burrito |
- 8oz 93% lean ground beef-- 2 slices reduced fat swiss-- 2 high protein tortillas-- 1/2 tsp Adobo-- 1/2 tsp salt-- 1/2 tsp olive oil-- Chopped bell peppers-- Lettuce-- Tomatoes-- Ketchup-- Lite mayo- |
|
23067 |
American |
|
|
394 |
Patty Melt |
- 1lb 96% lean ground beef-- 1 large white onion-- 3 oz Greek yogurt-- 2 tbsp ketchup-- 2 tbsp Dijon mustard-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp black pepper-- 4 low calorie burger buns-- 4 slices american cheese- |
|
23045 |
Mexican |
Main meal |
|
365 |
Frozen Beefy Cheesy Burritos |
- 16oz 93% beef-- 1 packet taco seasoning-- 200g 2% Greek yogurt-- 100g red enchilada sauce-- 60g 2% cheddar-- 2 laughing cow cheese wedges or 60g light cream cheese-- 2 tablespoons chopped cilantro (optional)-- 6 burrito sized tortillas- |
|
23040 |
Korean |
Main meal |
Dairy Free,Gluten Free |
500 |
Korean Beef Rice Bowls |
- 24oz 96% ground beef-- 2 tspn sesame oil-- 1.5 tablespoon minced garlic-- 30g brown sugar-- 80g soy sauce-- 20g gochujang-- 3 green onions-- 300g basmati rice (uncooked weight)-- Sesame seeds + green onion garnish- |
|
23041 |
Unknown |
Main meal |
|
579 |
High Protein Chilli Cheese Fries |
- 600g 2% beef mince (@musclefooduk 💪)-- 900g oven fries (brand: Lidl harvest basket)-- 500g chilli con carne sauce mix (brand: Lidl)-- 60g light burger cheese (brand: Lidl cheesy singles)-- 20ml semi skimmed milk-- 1 large white onion-- Paprika-- Salt and pepper-- Light cooking spray-- Chopped spring onions (garnish)-- Chopped red chillis (garnish)-- Light garlic mayo (garnish)- |
|
23031 |
Mexican |
|
|
520 |
Taco Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Lean Ground Beef (96/4)-- 1/2 Cup Diced Onion-- 1 Taco Seasoning Packet-- 8oz Protein Pasta (Dry Weight)-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
23015 |
Korean |
Main meal |
Dairy Free,Gluten Free |
469 |
Crispy Chilli Beef Fried Rice |
- 700g Extra Lean Beef Mince (raw weight)-- 1 Diced White Onion-- 20g Spring Onion-- 560g Cooked White Rice (day old - optional but preferred for the texture)-- Toppings: Spring Onion, Sesame Seeds & 40g Spicy Mayonnaise (Flying Goose Sriracha Mayo or 40g light Mayo mixed with 10g sriracha/hot sauce)-- Sauce:-- 40ml Soy Sauce-- 50ml Dark Soy Sauce-- 100ml Sweet Chilli Sauce (Ayam Light Sweet Chilli Sauce)-- 1 Tbsp Honey-- 3 Diced Garlic Cloves-- 1 Tbsp Gochujang-- 1 Tbsp Tomato Paste-- 120ml Water- |
|
23005 |
Asian |
Main meal |
Dairy Free |
471 |
High Protein Mongolian Beef Noodles |
- 700g Lean Beef Steak cut into thin strips-- 20-30ml Light Soy Sauce-- 2 tsp Garlic Powder-- 2 tsp Black Pepper-- 1/2 tsp Baking Soda-- 2-3 tsp Olive Oil-- 20g Cornflour/Cornstarch-- 220g Uncooked Egg Noodles-- Green Onion/Scallion-- 4-5 Garlic Cloves Chopped-- 1/2 Red Onion Sliced-- 40ml Dark & Light Soy Sauce-- 50g Oyster Sauce-- 1/2 cup Water-- 5-10g Cornflour/Cornstarch Mixed with 15ml water-- Garnish with Chilli Flakes & Sesame Seeds- |
|
23006 |
Italian |
Main meal |
|
477 |
High Protein Creamy Garlic Beef Pasta |
- 600g Raw Lean Beef Mince (Brand: @saffron_alley )-- 250g uncooked Fusilli Pasta | 500g Cooked weight-- 1 tsp Italian Herbs-- 1 tsp Paprika-- 1 tsp Salt & Pepper-- 1 tsp Olive Oil-- Garnish Parsley & Parmesan Cheese--Creamy Sauce--- 2 tsp Olive Oil-- 3-4 Garlic Cloves Minced-- 1.5 Medium Tomato Chopped-- 1 Medium Red Bell Pepper Chopped-- 1 tsp Italian Herbs-- 1 tsp Paprika-- 1 tsp Salt & Pepper-- 150g Light Cream Cheese (Brand: Philadelphia lightest)-- 1/2 cup Pasta Water- |
|
22999 |
American |
|
Gluten Free |
477 |
Cheeseburger Pasta Bake |
- 50g Vettapasta Protein Pasta-- 150g Extra Lean Beef Mince-- 5g American Mustard-- 15g Reduced Sugar Ketchup-- 40g-ish Onion-- 1 x Laughing Cow Wedge-- 25g Shredded Mozzarella Cheese-- Pickles (Optional)- |
|
23000 |
American |
Main meal |
Dairy Free |
529 |
Double Beef n Bacon Burger |
- 160g Extra Lean Beef Mince (95/5)-- 1 Slice American Cheese-- 30g Sugar Free BBQ Sauce-- 15g Red Onion-- 12g Pickles-- 50g Short Cut Bacon-- 1 @aldiaustralia Brioche Bun- |
|
22984 |
Italian |
Main meal |
|
406 |
Meatball Sandwich |
- 1lb 96% lean ground beef-- 4 Unbelieva Hot Dog Buns (10% off, link in bio or use “CHEATCODE” at checkout)-- 70g Grated Parmesan-- 56g Italian Breadcrumbs-- 17g Fresh Chopped Basil-- 240g Marinara Sauce-- 1 tsp Salt-- 1 tsp pepper- |
|
22967 |
Korean |
Main meal |
Dairy Free,Gluten Free |
483 |
Korean Beef Rice Bowl |
- 15g hoisin sauce (brand: Tesco)-- 30g oyster sauce (brand: Tesco)-- 15ml white rice wine vinegar-- 35ml dark soy sauce-- 15g brown stevia (brand: Truvia, sub with normal)-- Tsp sesame oil (or vegetable oil)-- Dash of black pepper-- 700g Lean Ground Beef (brand: @musclefooduk)-- 250g white rice (uncooked weight)-- Chopped green onions (garnish)-- Chopped red chillis (garnish)-- Sesame seeds (garnish)- |
|
22951 |
Mexican |
|
Ketogenic |
480 |
California Burrito Bowl Salad |
- 5.5 oz. Beef 🥩-- 28g reduced fat cheddar-- 1/2 serving extra crispy ore-Ida fries-- 30g avocado 🥑-- 100g homemade protein chipotle crema-- Bag of shredded lettuce-- 28g reduced fat cheddar- |
|
22943 |
Italian |
Main meal |
|
408 |
Easy 1 Pot Lasagna Soup |
- 1lb lean ground beef-- 5-6 lasagna sheets, broken up-- 1 white onion chopped-- 3-4 cloves of garlic, minced-- 2 tsp tomato paste-- Salt & Pepper, to taste-- 2 tsp Italian seasoning-- 1 jar of marinara sauce-- 1/2 cup water-- 1/2 cup of milk-- 1/2 cup of chicken broth-- Spinach chopped up-- Ricotta cheese-- Mozarella cheese-- Basil-- Lemon-- Seasonings- |
|
22936 |
Mexican |
Main meal |
|
500 |
High Protein Low Calorie Cheese N Beef Burritos |
- 200g lean beef steak-- 50g low fat cheese-- 1 low carb tortilla-- 1 jalapeño (optional)- |
|
22938 |
Greek |
|
Dairy Free |
500 |
Beef Kebab |
- 1 White Pita-- 150g Salad mix-- 1/4 Red onion-- 1 Tomato-- 125g Extra Lean Beef-- 40g Tzatziki-- 20ml Sugar free BBQ Sauce- |
|
22939 |
Unknown |
Breakfast |
|
385 |
High Protein Meal Prep McMuffins |
- 6 Eggs (whisked & seasoned with chives, salt & pepper)-- 720g Extra Lean Pork Mince (extra lean beef mince - season & form 6 equal patties )-- Salt-- Pepper-- Onion & Garlic Powder-- Thyme-- Sage-- Smoked Paprika-- 6 English Muffins (TipTop - toasted)-- 6 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese Slices)-- 20g Sriracha Mayo (Per Muffin - Flying Goose or mix 5g Sriracha/Hot Sauce with light mayonnaise & smoked paprika)- |
|
22926 |
Unknown |
Main meal |
|
502 |
Big Zac |
- 20g @praise.au 99% Fat Free Mayo-- 8g @heinz Sweet Gherkin Relish-- 4g @frenchs Mustard-- Pinch of Stevia-- Pinch of Salt-- Garlic Powder-- Onion Powder-- Ground Paprika-- 1 x @aldiaustralia Seeded Brioche Bun-- 1/2 x @tiptop.bakery Burger Thin (middle)-- 140g Extra Lean Beef Mince (split into 2)-- Shredded Iceberg Lettuce-- Finely Diced Onion-- 15g @colessupermarkets Special Burger Pickles-- 1 x @colessupermarkets Smokey Cheese Slice-- 3-4 Pickle Chips (approx 15g)- |
|
22924 |
Unknown |
Main meal |
Gluten Free |
854 |
Big Zac Tacos |
- 240g Extra Lean Beef (95/5) (4 x 80g balls)-- Salt and Pepper-- 4 Mini Corn Tortillas-- Handful of Shredded Lettuce-- 6 Pickles-- 20g Diced Onion-- 4 Slices @colessupermarkets Smoky Cheese-- 30g Fat Free Mayo (@praise_au)-- 15g Reduced Sugar Ketchup (@heinz_au)-- 5g American Mustard (@frenchs_australia)-- Diced Pickle-- Pinch of Stevia-- Sprinkle of Garlic Powder- |
|
22905 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
Sweet & Spicy Korean Beef Noodles |
- 2lbs 96% beef-- 3 tablespoons gochujang-- 3 tablespoons soy sauce-- 2 tablespoons sugar free ketchup-- 1 tablespoon garlic powder-- 1 tablespoon rice wine vinegar-- Black pepper and salt to taste-- Green onion whites (save greens for garnish)-- 60g light mayo-- 40g gochujang-- 20g sriracha-- 10g yuzu ponzu-- 10g sesame oil-- 5 packets Momofuku Sweet & Spicy noodles*-- 1 cup of water-- 60g honey-- 1 tablespoon sesame oil-- Pinch of salt- |
|
22900 |
Italian |
Main meal |
|
280 |
Pepperoni Pizza Hot Pockets |
- 410g Low Fat Greek Yoghurt (Chobani 0.5% Fat Greek Yoghurt)-- 400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)-- 2 Tsp Baking Powder-- Italian Herb Seasoning, Garlic Powder & Salt-- 20g Low Fat Cheese (Per Pizza Pocket - Bega-- 15g Pizza Sauce/Marinara-- 20g Sliced Mini Pepperoni (Sultan Mini Beef Salami - can be substituted for Turkey pepperoni or beef pepperoni)- |
|
22893 |
Western |
Main meal |
|
550 |
High Protein Garlic Butter Steak Bites & Cajun Mac n Cheese |
- 800g Raw Topside/Top Round Beef Steak cut into cubes-- 1.5 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 1 tsp Chilli Powder-- 2 tsp Olive Oil-- 40g Light Butter (for Cooking)-- 280ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 35g Light Cheddar (Brand: Valley Spire)-- 35g Shredded Mozzarella (Brand: Emporium)-- 200g Uncooked / 450g Cooked Macaroni-- 1 tsp each Salt & Pepper-- 1 tsp each Garlic & Onion Powder-- 1 tsp Paprika-- 1 tsp Chilli Powder or Cayenne Pepper-- 1 tsp Thyme-- 1 tsp Oregano- |
|
22887 |
Western |
Main meal |
Gluten Free |
617 |
Beef pepper lunch |
- Oil spray-- 226g Lean Beef- round beef or stir fry beef (I used stir fry which is usually a flank)-- 100g Corn-- 160g cooked Rice-- Onion-- 5g butter-- Green onions-- Black Pepper-- Teriyaki Sauce-- 15mL Soy Sauce-- Sweetener- monk fruit (add to your desired taste)-- 3 Garlic Cloves-- 1 tsp Ginger Powder- |
|
22882 |
Mexican |
Main meal |
Gluten Free |
454 |
Taco Loaded Potatoes |
- 1.5 lb Yukon gold potatoes-- 1/2 tbsp olive oil-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1 lb lean ground beef-- 1/2 tsp olive oil-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1/4 cup beef broth-- 28g reduced fat Mexican cheese-- 62g nacho cheese-- 15g diced green chiles-- 1 chopped Roma tomato-- 60g lite sour cream- |
|
22881 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
440 |
Birria |
- 4lbs bottom round roast (fat trimmed)-- 5 ancho peppers (stems and seeds removed)-- 5 guajillo peppers (stems and seeds removed)-- 2-3 chiles de arbol (optional, for spicier)-- 2 tablespoon olive oil-- 1 large white onion (chopped)-- 5 large tomatoes (chopped)-- 7 cloves garlic (chopped)-- 1 tablespoon Mexican oregano-- 1 tablespoon sea salt (or to taste)-- 1 teaspoon cinnamon-- 1 teaspoon cumin-- 1 teaspoon ground ginger-- 1 teaspoon black pepper-- ½ cup apple cider vinegar-- 4 cups beef bone broth- |
|
22874 |
Western |
Main meal |
|
359 |
Easy Creamy Beef & Cheese Burritos |
- 1/2 Diced White Onion-- 700g Extra Lean Beef Mince-- 4 Diced Garlic Cloves-- Seasoning Mix: 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 1 Tsp Salt, 1 Tsp Black Pepper, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder & 1.5 Tsp Oregano (or your choice of seasonings)-- 50g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 100g Softened Light Cream Cheese (i used 6 light laughing cow cheese wedges)-- 80g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 120g Cheese Sauce or Shredded Cheese (optional: 20g per burrito - Doritos Nacho Cheese Sauce)-- 6 Low Calorie Tortillas/Wraps (BFree High Protein Wraps)-- 25ml Sriracha/Hot Sauce (optional)-- Coriander/Cilantro (optional)- |
|
22877 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
440 |
Birria |
- 4lbs bottom round roast (fat trimmed)-- 5 ancho peppers (stems and seeds removed)-- 5 guajillo peppers (stems and seeds removed)-- 2-3 chiles de arbol (optional, for spicier)-- 2 tablespoon olive oil-- 1 large white onion (chopped)-- 5 large tomatoes (chopped)-- 7 cloves garlic (chopped)-- 1 tablespoon Mexican oregano-- 1 tablespoon sea salt (or to taste)-- 1 teaspoon cinnamon-- 1 teaspoon cumin-- 1 teaspoon ground ginger-- 1 teaspoon black pepper-- ½ cup apple cider vinegar-- 4 cups beef bone broth- |
|
22870 |
Asian |
Main meal |
Dairy Free |
600 |
Korean Beef Sloppy Joe |
- 2lbs 96% lean ground beef-- 3 cloves garlic (, minced)-- 2 teaspoons sesame oil-- 1/2 cup ketchup-- 1/2 cup hoisin-- 1/2 cup water-- 2 tablespoons low sodium soy sauce-- 1 tablespoon rice wine vinegar-- 1/2 teaspoon sriracha-- 1 tbsp corn starch-- 2 tbsp sesame seeds-- 2 green onions (sliced thinly)-- 4 brioche rolls- |
|
22834 |
Mexican |
Main meal |
|
543 |
High Protein Crunch Wrap Supreme |
- 400g Extra Lean Beef Mince-- 1/2 Packet Taco Seasoning-- 2 Yellow Corn Tortillas-- 2 Low Calorie Tortillas/Wraps-- 40g Nacho Cheese Sauce-- 120g Low Fat Greek Yoghurt-- 1 Diced Tomato-- Lettuce-- 2x Mini Street Tortillas- |
|
22822 |
Mexican |
Main meal |
Ketogenic |
486 |
Creamy Beef & Cheese Burritos |
- 1 lb ground beef-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 3 tbsp lite cream cheese-- 3 tbsp taco sauce-- 28g reduced fat Mexican cheese-- 28g reduced fat mozzarella cheese-- 30g diced green chiles (optional)-- 2 tbsp lite sour cream-- 1/2 tsp chipotle adobo sauce-- 1/4 tsp chipotle powder-- 1/4 tsp smoked paprika-- 6 low carb tortillas-- 1/4 cup nacho cheese-- chipotle sour cream- |
|
22820 |
Western |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
375 |
Big Mac Salad |
- 1lb (454g) 97/3 ground beef-- 6 Cups (510g) shredded iceberg lettuce-- 1/2 Cup cherry tomatoes - halved-- 1/2 Cup (60g) diced white onion-- 1/4 Cup dill pickles-- 1/2 Cup (112g) low calorie big mac sauce-- 1/2 cup (120g) light miracle whip (or light mayo it’ll add a few calories)-- 3 Tbsps (42g) sugar free ketchup-- 1 Tbsp (14g) mustard-- 2 Tbsps (25g) dill relish-- 1 Tbsp (14g) white vinegar-- 1/2 tsp onion powder-- 1/2 tsp garlic salt-- 1/4 tsp paprika- |
|
22816 |
Western |
Snack |
Gluten Free,Primal |
428 |
Pizza Dip |
- medium heat pan-- 1 lb lean ground beef-- 3 oz lite cream cheese-- 1 tsp salt-- 1 tsp oregano-- 1/2 tsp garlic powder-- 1/2 tsp black pepper-- 1 cup pizza sauce-- 1/4 cup reduced fat mozzarella-- 45g turkey pepperoni-- 1/2 cup reduced fat mozzarella- |
|
22797 |
Western |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
460 |
In-N-Out Double Cheeseburger |
- 32oz Lean Ground Beef (96/4)-- 2 Tbsps Mustard-- 1 Tbsp Salt-- 1 Tbsp Black Pepper-- 4 Fat Free American Cheese Slices-- 4 Tbsps Light Mayo-- 2 Tbsps Ketchup-- 3 Tbsps Diced Pickle-- 1 Tbsp Pickle Juice-- 4 Tomato Slices-- Pickles-- Lettuce-- Grilled Diced Onions-- 4 Low Calorie Keto Buns- |
|
22796 |
Mexican |
Main meal |
|
550 |
Taco Bell Beef Quesoritto |
- 24oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Red Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1/2 Lime (Squeezed)-- 8 Low Calorie Tortillas-- 8 Tbsps Nacho Cheese-- 1/2 Cup Non Fat Greek Yogurt- |
|
22782 |
Western |
Main meal |
Dairy Free |
412 |
Easy, Healthy Mac and Beef |
- 1 tsp olive oil-- 1 onion, chopped-- 1 red bell pepper, chopped-- 1 tbsp minced garlic-- 1 cup lean ground beef (the leaner it is, the lower the calories)-- Season with 1/2 tsp salt and pepper, and 1 tsp paprika and chili powder-- 1 cup tomato sauce (or pizza/pasta sauce)-- 1 cup water or broth (this time I used beef broth for extra flavour and protein)-- 1 heaping cup dry macaroni (uncooked)-- Optional: 1 cup spinach- |
|
22783 |
Western |
Breakfast |
|
450 |
Beefy Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Cottage Cheese (0% Fat)-- Garlic Salt-- Onion Powder-- Fresh Chives-- Red Pepper Flakes-- 16oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas- |
|
22785 |
Western |
Main meal |
|
500 |
High Protein Pizza Quesadilla |
- 230g Egg Whites (or regular eggs)-- 1 Low Calorie Tortilla/Wrap (Bfree Low Carb High Protein Wraps)-- 50g Pizza Sauce/Marinara-- Oregano, Garlic Powder, Salt, Chilli Flakes (or your choice of seasonings)-- 40g Mini Pepperoni (Sultan Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 45g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)- |
|
22779 |
Western |
Main meal |
|
275 |
Cheeseburger Hot Pockets |
- 400g all purpose flour-- 420g 0% greek yogurt-- 6oz 93% beef-- 1 tsp coarse salt (1/2 tsp fine salt)-- 1/2 tsp onion powder-- 1/2 tsp garlic powder-- 1/2 tsp pepper-- 1/2 tsp oregano-- 1/4 tsp cumin-- 1/4 tsp chili powder-- Splash of Worcestershire sauce-- 2 tablespoons diced tomatoes-- 30g light mayo-- 40g 2% cheddar-- 40g fat free cheddar-- 20g diced pickled jalapeños-- Hot sauce- |
|
22775 |
Western |
Main meal |
Dairy Free |
525 |
Double Bacon Cheeseburger |
- 32oz Lean Ground Beef (96/4)-- Garlic Salt-- 2 Tbsps Ranch Seasoning-- 8 Slices Fat Free American Cheese-- 4 Center Cut Bacon Strips-- 3 Tbsps Light Mayo-- 2 Tbsps No Sugar Added Ketchup-- 1 Tbsp Diced Pickles-- 1 Tbsp Pickle Juice-- 4 Buns- |
|
22772 |
Western |
Main meal |
|
519 |
Quesarito Burrito |
- 4-5oz. Beef eye of round steak 🥩 (LEAN!! 2nd leanest)-- 28g reduced fat cheddar-- Medium ole wrap (xtreme wellness)-- Large xtreme wellness wrap-- Cilantro 🌿-- 50g Rico’s premium nacho cheese 🧀-- Seasonings:-- Kinders steak-- Chile lime-- Salt-- Pepper-- Cayenne-- Chipotle sauce-- 300g nonfat Greek yogurt-- 30g chipotles in adobo-- Cilantro-- Lime juice 🧃-- 4 garlic cloves- |
|
22753 |
Western |
Main meal |
Gluten Free |
499 |
Creamy Garlic Butter Steak Bites & Crispy Potatoes |
- 900g Diced Potatoes-- 1 Tsp Olive Oil-- 900g Extra Lean Diced Beef-- 5 Diced Garlic Cloves-- 20g Light Butter-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 1 Tsp Parsley Flakes-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 300ml Fat Free Evaporated Milk-- 20g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano-- 150ml Beef Stock-- 75g Light Cream Cheese-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder- |
|
22736 |
Western |
Main meal |
|
440 |
Shake Shack Burger |
- 8 oz (227g) extra lean ground beef-- 2 fat free cheese slices-- 1 potato roll-- shack sauce (2 Tbsp (30g) Greek yogurt; 1 tsp (5g) ketchup, mustard, sweet relish, paprika, garlic powder, cayenne pepper)- |
|
22719 |
Western |
Main meal |
|
447 |
Lasagna Soup |
- 1 tsp olive oil-- 1 chopped onion-- 1 chopped zucchini (optional veggie)-- 1 tbsp minced garlic-- 500g lean ground beef (I used 94% lean)-- Season with 1 tsp salt, pepper, paprika, oregano and chili flakes (use less flakes for less spice)-- 2 cups tomato sauce (or pizza/pasta sauce)-- 3 cups any broth (I use a low calorie beef or mushroom broth)-- 6 noodles of lasagna (broken into pieces)-- handful of chopped basil-- 1/4 cup fat free greek yogurt, plain- |
|
22711 |
Western |
Main meal |
|
450 |
Double Cheeseburger |
- 5 oz. 96/4 beef-- 50 calorie bun-- LOWCAL cheese-- favorite veggies-- turkey bacon- |
|
22712 |
Western |
Breakfast |
Dairy Free |
375 |
The Breakfast Deluxe Burger |
- 5 eggs-- 16oz. 96/4 beef-- Your favorite seasonings-- Onion-- Lettuce-- Tomato-- Your favorite low cal sauce (chipotle protein)-- 5 oro wheat keto buns- |
|
22710 |
Western |
Main meal |
|
394 |
Top Round Beef Sandwiches |
- 8oz. Top round-- 2 oro wheat keto buns-- 70g chipotle protein sauce-- 2 slices reduced fat provolone-- Sautéed peppers-- Barbacoa marinade- |
|
22700 |
Western |
Main meal |
|
334 |
McDouble |
- 16oz 93% lean ground beef-- 5 Keto buns-- 10 Kraft singles-- 20g Ketchup-- 20g Yellow mustard-- 10 Slices Dill pickle chips -fast food style-- 15g minced white onions- |
|
22696 |
Asian |
Main meal |
Dairy Free |
641 |
Crispy Beef Garlic Chili Noodles |
- 1lb 96% lean ground beef-- 2 packs Wavy noodles, tingly chili (Momofuku)-- 1 tbsp Sichuan chili crisp (fly by Jing)-- 2 tbsp low sodium soy sauce-- 1 tbsp rice vinegar-- 3 cloves garlic-- 1 bundle of green onions-- Sesame seeds garnish (optional)-- 1/4 cup water- |
|
22691 |
Asian |
Main meal |
Dairy Free,Gluten Free |
547 |
High Protein Korean Beef Fried Rice |
- 750g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 25g Honey-- 4-5 Garlic Cloves Minced-- 30g Gochujang-- 10ml Sesame Oil-- Sesame Seeds-- Green Onion-- 10ml Olive Oil-- 1 Medium Onion chopped-- 1 Carrot Grated-- 3-4 Whole Eggs-- 500g Cooked White Rice-- 50g Light Mayo-- 20g Gochujang-- 1/2 tsp Garlic Powder-- 10g Rice Vinegar- |
|
22685 |
Western |
Main meal |
Gluten Free |
510 |
Garlic Butter Steak Bites & Crispy Potatoes |
- 800g Lean Diced Beef (I used @musclefooduk sirloin )-- Tsp salt & pepper-- cooking oil spray-- 15g unsalted butter (brand: kerrygolds)-- 2 cloves garlic (finely chopped)-- Tsp dried parsley (or fresh!)-- 900g potatoes (diced into cubes)-- tsp paprika-- tsp onion powder-- tsp garlic powder-- tsp dried parsley-- tsp salt & pepper-- cooking oil spray-- 5g unsalted butter-- 1 cup (260ml) beef stock (brand: Tesco)-- 10g crushed and whole peppercorns (from a peppermill)-- 2 cloves garlic (finely chopped)-- 45g light cream cheese (brand: Philadelphia lightest)-- 5g cornstarch mixed with 1-2 tsp of water (prevents clumping)- |
|
22672 |
Mexican |
Main meal |
Gluten Free |
523 |
High Protein Chipotle Steak Bowl Meal Prep |
- 800g Lean Topside Beef-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Paprika-- 2 tsp Cumin-- 2 tsp Salt & Pepper-- 3 tsp Olive Oil-- 140g Avocado-- 200g Fat free Yogurt (Brand: Milbona)-- Handful Coriander/Cilantro-- 1/2 tsp Garlic, Salt, Pepper-- 1 chopped Large Tomato-- 1 Red Onion-- 1/2 Red & Green Bell Peppers-- Chopped Coriander-- 1/2 tsp Salt, Pepper-- 1/2 or 1 Lime Juice-- 140g Cooked Coriander Lime Rice per serving-- Shredded Lettuce-- Black Beans-- Sweetcorn-- (Optional) Shredded Cheese- |
|
22674 |
Mexican |
Main meal |
|
500 |
Chorizo Mac n Cheese |
- 500g pasta-- 450g fat free blended cottage cheese-- 80g low fat cheddar-- 80g 1% milk-- 30g cheddar cheese powder*-- 5g nutritional yeast-- 32oz 93% ground beef-- 10 dried Guajillo peppers-- 4 dried pasilla peppers-- 2 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 2 teaspoon ground cumin-- 2 Tablespoon COARSE Kosher salt*-- 1.5 teaspoon ground black pepper-- 5 garlic cloves-- 1/2 cup apple cider vinegar-- ~1/2 cup chile water-- 2 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 2 teaspoon ground cumin-- 2 Tablespoon COARSE Kosher salt*-- 1.5 teaspoon ground black pepper-- 5 garlic cloves-- 1/2 cup apple cider vinegar-- 80g low fat cheddar-- Chopped cilantro garnish- |
|
22675 |
Mexican |
Breakfast |
|
410 |
Cheesy Chorizo Breakfast Burritos |
- 10 dried Guajillo peppers-- 4 dried pasilla peppers-- 2 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 2 teaspoon ground cumin-- 2 Tablespoon COARSE Kosher salt*-- 1.5 teaspoon ground black pepper-- 5 garlic cloves-- 1/2 cup apple cider vinegar-- 32oz 93% ground beef-- 1 tablespoon butter-- 400g egg whites (egg beaters)-- 200g low fat cheddar-- Salt and pepper to taste-- 7 low carb burrito tortillas (macros use @eatcounter protein tortillas)- |
|
22664 |
Mexican |
Main meal |
Ketogenic |
905 |
QUESA BIRRIA TACOS |
- Onion-- Cilantro-- Low calorie tortillas (Mission)-- Low fat cheese- Lite-- Trader Joe’s Birria Beef ( in the frozen isle)- |
|
22661 |
Mexican |
Main meal |
|
555 |
Lazy Cali Burrito |
- 160g Frozen Fries-- 16oz Cooked Sirloin Roast-- 4 tablespoons spicy taco sauce-- 3 tablespoon enchilada sauce-- 1 tablespoon soy sauce-- Salt, garlic and onion powder to taste-- 1 large flour tortilla-- 30g Reduced guilt chunky guacamole-- 30g 0% Greek yogurt-- 28g lite Mexican blend cheese-- 1 tablespoon pico de gallo-- Evenly distribute beef mixture + cooked fries across 4 servings-- Toast burrito on a skillet to brown the exterior, and enjoy- |
|
22640 |
Western |
Main meal |
Gluten Free |
480 |
High Protein Garlic Butter Steak Bites & Crispy Potatoes |
- 800g Lean Topside Beef cut into cubes-- 1.5 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Olive Oil-- 20g Light Butter for cooking + 20g more to add at the end-- 4 Garlic Cloves Minced-- Fresh chopped Parsley-- 900g Uncooked Potatoes-- Season with Salt, Pepper, Smoked Paprika, Garlic, Parsley-- (Optional) Olive Oil-- 30g Light Mayo-- 15g Sriracha or any hot sauce-- Lemon Juice- |
|
22639 |
Asian |
Main meal |
Dairy Free,Gluten Free |
484 |
High Protein Korean Beef Rice Bowls |
- 800g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 30g Honey-- 4-5 Garlic Cloves Minced-- 25g Gochujang-- 10ml Sesame Oil-- 1 tsp Sesame Seeds-- Sliced Cucumber-- Grated Carrots-- 20g Light Soy Sauce-- 10g Rice Vinegar-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Sesame Seeds-- 50g Light Mayo-- 25g Sriracha-- 1/2 tsp Garlic Powder-- 1/2 Lemond Juice-- 140g Cooked Rice per serving (560g total)- |
|
22632 |
Asian |
Main meal |
Dairy Free |
474 |
Mongolian Beef Noodles |
- 700g lean beef steak-- Tsp baking soda-- Tsp salt-- Tsp black pepper-- 25g cornflour-- Tbsp sesame oil-- 3 tbsp oyster sauce-- 60ml soy sauce-- 30ml Mirin-- 2 tbsp brown stevia-- 5g cornflour-- 600g noodles-- 10g chopped ginger-- 10g minced garlic-- 1 Medium white onion-- Small Green onion bunch-- 120g of shiitake mushrooms-- Sesame seeds to garnish- |
|
22633 |
Western |
Main meal |
|
433 |
Cheesy Beef Burritos |
- 700g lean ground beef-- 1 medium white onion-- 2 cloves garlic-- Tsp paprika-- Tsp onion powder-- Tsp salt & pepper-- 1 packet taco seasoning-- 150g 0% Greek yoghurt-- 60g light cream cheese-- 60ml of water-- 80g low fat grated cheddar-- 6 Low Calorie Tortillas- |
|
22629 |
Western |
Main meal |
|
927 |
Taco Mac |
- 300g Macaroni Pasta (uncooked weight)-- 700g 10% Beef Steak Mince (For higher calories use 15%) - I get mine from @musclefooduk 🔥-- 2 packet Old El Paso Taco Seasoning -- 1 large diced white onion-- 4 cloves Garlic, minced-- 1 Diced Green Bell pepper-- 1 Diced Red Bell Pepper-- 200g low fat Grated Cheddar Cheese (brand: Tesco) - (Not 50g made an error slight in the video edit)-- 200g light Cream Cheese (brand: Philadelphia lightest)-- 150ml Whole Milk-- 2 tbsp olive oil --- Salt and Pepper to taste-- Fresh Cilantro for garnish- |
|
22626 |
Western |
Main meal |
|
545 |
High Protein Creamy Steak Fajita Pasta |
- 700g Topside Beef cut into steaks-- Garlic Powder-- Chilli Powder-- Salt-- Pepper-- Olive Oil-- 20g Light Butter for cooking-- 300ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Parmesan Cheese-- Garlic Powder-- Oregano-- Salt-- Chilli Flakes-- 1/3 Cup Pasta Water-- 243g Uncooked Penne Pasta = approx 540g Cooked Pasta-- 1/2 Red and White Onion thinly sliced-- Red & Green Bell Pepper thinly sliced-- Fresh Parsley-- Seasoning to taste- |
|
22616 |
Western |
Main meal |
|
496 |
High Protein Creamy Cajun Meatball Pasta |
- 600g 10% ground beef mince-- 1 egg-- 1/2 medium red onion (diced)-- 2 cloves garlic (minced)-- 1/4 cup parsley (finely chopped)-- Tbsp Cajun seasoning-- Tsp salt & pepper-- Tbsp olive oil-- 1/2 medium red onion (diced)-- 2 garlic cloves (minced)-- 300ml smooth tomato sauce-- 50ml low fat milk-- 70g reduced fat cream cheese-- Tbsp Cajun seasoning-- Tsp Salt & pepper-- 1/4 cup reserved pasta water-- 300g penne pasta-- Chopped Parsley (optional garnish)- |