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@raziyyz
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Beef Chili

  • 6 Servings
  • Main meal
  • American
  • Dairy Free
  • Gluten Free
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95% Calculation confidence level

Macros

Protein 46% · 30g
Carbs 31% · 20g
Fat 23% · 15g
Protein 46% · 30g
Carbs 31% · 20g
Fat 23% · 15g
Cal per serving 350 kcal
Calculated figures using common products found in the ingredients list amount to 367.71 calories, 38.42 protein, 30.99 carbs, and 11.9 fat per serve(6).

Ingredients

  • 1 tbsp olive oil
  • 1 large white onion, chopped
  • 2 medium bell peppers, chopped (any colours)
  • 2 jalapeño peppers, chopped
  • 1 can tomato paste (5.5 oz)
  • 6 cloves of garlic, chopped or minced
  • 2 pounds of lean beef
  • 4 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 1 tbsp sweetener (I used splenda brown sugar)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 can crushed tomatoes (28 oz)
  • 1 can diced tomatoes (28 oz)
  • 1 carton any broth (approx 900ml, I used beef broth)
  • 1-2 cups any beans (I used kidney and black)
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