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@raziyyz
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Beef and Broccoli

  • 2 Servings
  • Main meal
  • Chinese
  • Dairy Free
  • Gluten Free
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88% Calculation confidence level

Macros

Protein 37% · 45g
Carbs 45% · 55g
Fat 17% · 21g
Protein 37% · 45g
Carbs 45% · 55g
Fat 17% · 21g
Cal per serving 580 kcal
Calculated figures using common products found in the ingredients list amount to 657.47 calories, 36.93 protein, 42.5 carbs, and 39.35 fat per serve(2).

Ingredients

  • 2 tsp sesame oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 300g lean beef, sliced (I use flank steak, ground beef works too)
  • 4 cups broccoli
  • 1 onion, chopped
  • 1/3 cup low sodium soy sauce
  • 1/3 cup water (or any broth)
  • 3 tbsp any sweetener (I use stevia brown sugar)
  • 2 tsp corn starch + 2 tbsp water (arrow root starch works too)
  • optional: sesame seeds chili flakes and pepper for topping
  • Rice: I use 1/2 cup uncooked brown or white rice, which makes about 1 and a half to 2 cups of cooked rice.
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