Macros
Protein
66%
· 58g
Carbs
17%
· 15g
Fat
17%
· 15g
Protein
66%
· 58g
Carbs
17%
· 15g
Fat
17%
· 15g
Cal per serving 440 kcal
Calculated figures using common products found in the ingredients list amount to 386.38 calories, 46.97 protein, 20.13 carbs, and 13.21 fat per serve(10).
Ingredients
- 4lbs bottom round roast (fat trimmed)
- 5 ancho peppers (stems and seeds removed)
- 5 guajillo peppers (stems and seeds removed)
- 2-3 chiles de arbol (optional, for spicier)
- 2 tablespoon olive oil
- 1 large white onion (chopped)
- 5 large tomatoes (chopped)
- 7 cloves garlic (chopped)
- 1 tablespoon Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 4 cups beef bone broth
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