Macros
Protein
50%
· 65g
Carbs
38%
· 50g
Fat
12%
· 15g
Protein
50%
· 65g
Carbs
38%
· 50g
Fat
12%
· 15g
Cal per serving 595 kcal
Calculated figures using common products found in the ingredients list amount to 795.89 calories, 57.04 protein, 31.75 carbs, and 49.26 fat per serve(4).
Ingredients
- 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef)
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 30-40g Light Butter (for cooking + extra once cooked)
- 2 Tsp Garlic Paste / Minced Garlic
- 20g Grated Parmigiano Reggiano
- 80g White Onion Chopped
- 1 Tbsp Chopped Garlic
- Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)
- 250-300ml Light Evaporated Milk or Regular Milk
- 130g Light Cream Cheese
- 40g Grated Parmigiano Reggiano
- 210g Uncooked / 520g Cooked Pasta
- 50-60ml Pasta Water (if needed if sauce is too thick)
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