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Lasagna Soup

  • 3 Servings
  • Main meal
  • Western
81% Calculation confidence level

Macros

Protein 43% · 45g
Carbs 49% · 51g
Fat 9% · 9g
Protein 43% · 45g
Carbs 49% · 51g
Fat 9% · 9g
Cal per serving 447 kcal
Calculated figures using common products found in the ingredients list amount to 555.38 calories, 51.28 protein, 61.58 carbs, and 12.11 fat per serve(3).

Ingredients

  • 1 tsp olive oil
  • 1 chopped onion
  • 1 chopped zucchini (optional veggie)
  • 1 tbsp minced garlic
  • 500g lean ground beef (I used 94% lean)
  • Season with 1 tsp salt, pepper, paprika, oregano and chili flakes (use less flakes for less spice)
  • 2 cups tomato sauce (or pizza/pasta sauce)
  • 3 cups any broth (I use a low calorie beef or mushroom broth)
  • 6 noodles of lasagna (broken into pieces)
  • handful of chopped basil
  • 1/4 cup fat free greek yogurt, plain
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