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@jalalsamfit
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High Protein Creamy Steak Fajita Pasta

  • 4 Servings
  • Main meal
  • Western
52% Calculation confidence level

Macros

Protein 49% · 57g
Carbs 40% · 46g
Fat 11% · 13g
Protein 49% · 57g
Carbs 40% · 46g
Fat 11% · 13g
Cal per serving 545 kcal
Calculated figures using common products found in the ingredients list amount to 1039.99 calories, 50.41 protein, 69.14 carbs, and 62.77 fat per serve(4).

Ingredients

  • 700g Topside Beef cut into steaks
  • Garlic Powder
  • Chilli Powder
  • Salt
  • Pepper
  • Olive Oil
  • 20g Light Butter for cooking
  • 300ml Low Fat Milk
  • 150g Light Cream Cheese (Brand: Philadelphia Lightest)
  • 40g Parmesan Cheese
  • Garlic Powder
  • Oregano
  • Salt
  • Chilli Flakes
  • 1/3 Cup Pasta Water
  • 243g Uncooked Penne Pasta = approx 540g Cooked Pasta
  • 1/2 Red and White Onion thinly sliced
  • Red & Green Bell Pepper thinly sliced
  • Fresh Parsley
  • Seasoning to taste
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