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Sheet Pan Breakfast Burritos

  • 10 Servings
  • Breakfast
  • Mexican
95% Calculation confidence level

Macros

Protein 35% · 33g
Carbs 49% · 46g
Fat 15% · 14g
Protein 35% · 33g
Carbs 49% · 46g
Fat 15% · 14g
Cal per serving 445 kcal
Calculated figures using common products found in the ingredients list amount to 422.52 calories, 29.9 protein, 43.21 carbs, and 13.94 fat per serve(10).

Ingredients

  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 yellow onion, diced
  • 400g yellow Potatoes, diced
  • 30g (2 Tbsp) olive oil
  • 448g (16oz) 93% beef or turkey
  • 2 tsp coarse salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon cumin
  • 650g (2.75 cups) egg whites
  • 3 eggs
  • 200g (1 cup) cottage cheese
  • 8g (1 Tbsp) corn starch
  • 50g (1/2 cup) shredded cheddar
  • 10 burrito sized tortillas
  • 400g (2 cups) fat free Greek yogurt
  • 50g (3 Tbsp) hot sauce of choice
  • Garlic, salt and pepper to taste
  • Cilantro as garnish
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