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Korean BBQ Beef

  • 10 Servings
  • Main meal
  • Korean
  • Gluten Free
  • Show more
91% Calculation confidence level

Macros

Protein 34% · 36g
Carbs 53% · 56g
Fat 13% · 14g
Protein 34% · 36g
Carbs 53% · 56g
Fat 13% · 14g
Cal per serving 505 kcal
Calculated figures using common products found in the ingredients list amount to 554.18 calories, 38.66 protein, 61.23 carbs, and 17.41 fat per serve(10).

Ingredients

  • 48oz skirt steak, exterior fat trimmed lean
  • 5 tbsp soy sauce
  • 3 tbsp gochujang
  • 3 tbsp mirin
  • 2 tbsp honey
  • 2 tbsp garlic purée
  • 1 tbsp ginger purée
  • Black pepper, to taste
  • 4 tbsp oyster sauce
  • 2 tbsp toasted sesame oil
  • 200g nonfat skyr or greek yogurt
  • 2 tbsp gochujang
  • 2 tsps chili crisp
  • 40ml milk or until desired constituency
  • Salt & pepper to taste
  • 600g Rice (uncooked weight)
  • Garnish with sesame seeds and green onions
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