|
25195 |
Chinese |
Main meal |
|
595 |
High Protein Sweet & Sour Chicken Fried Rice |
- 1000g Boneless Chicken Thighs, cubed-- 2 Tsp Black Pepper-- 2 Tsp Onion Powder-- 30g Minced Garlic-- 100g Low Sugar Ketchup-- 75ml Pineapple Juice (fresh preferably)-- 20ml Rice Vinegar-- 50g Dark Soy Sauce-- 250g Fresh Pineapple, diced and cubed-- 75g Red Onion, chopped-- 75g Red Bell Pepper, chopped-- 75g Yellow Bell Pepper, chopped-- 75g Green Bell Pepper, chopped-- 30g Honey-- 20g Reduced Fat Butter (for cooking)-- 25g Garlic Cloves, finely chopped-- 80g Green Onion, chopped (white part)-- 150g Carrots, chopped-- 3 Whole Eggs-- 250g Uncooked Basmati Rice/600g Cooked-- 40g Dark Soy Sauce-- 100g Kimchi, chopped-- 80-100g Kimchi Juice (from the jar)-- 30g Green Onion, chopped (green part)-- Garnish Sesame Seeds & Red Pepper Flakes- |
|
25022 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
423 |
Jerk Chicken Fried Rice |
- 600g chicken thighs, cubed (or chicken breast)-- 2 tsp olive oil (or sesame oil)-- 2-3 tbsp jerk seasoning (I use grace: mild spice)-- 1 tsp paprika-- 1/2 tsp salt and pepper-- 1 red onion, chopped-- 1 red bell pepper, chopped-- 1 green bell pepper, chopped-- 1 cup diced pineapple-- 3 tbsp light soy sauce (or coconut aminos)-- 560g cooked rice- |
|
24974 |
Asian |
Main meal |
|
592 |
High Protein Crispy Garlic Chicken Fried Rice |
- 1000g Boneless Skinless Chicken Thighs-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 25g Dark Soy Sauce-- 25g Light Soy Sauce-- 2 Tsp Olive Oil (optional)-- 20g Reduced Fat Butter for cooking-- 1 Tbsp Fresh Parsley finely chopped-- 280g Uncooked White Rice-- 30g Reduced Fat Butter-- 150g White Onion finely chopped-- 100g Spring Onion white part chopped-- 100g Carrots chopped-- Extra Seasoning: 1 Tsp each Black Pepper, Onion Powder, Parsley-- 20g Dark Soy Sauce (add more if needed)-- 20g Light Soy Sauce-- 40g Oyster Sauce-- Big Handful Chopped Spring Onion-- 150g Light Mayo-- 75g Reduced Sugar Ketchup-- 75g Sriracha-- 1 Tsp Minced Garlic-- 1/2 Tsp Ginger Powder-- 1 Tbsp Rice Vinegar-- Dash of Milk or Water for desired consistency-- Fresh Parsley chopped-- Chilli & Garlic grinder mix-- Sesame Seeds- |
|
24934 |
Asian |
Main meal |
|
405 |
Teriyaki Steak with Fried Rice |
- 16 oz sirloin steak-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 1/4 cup (60g) low sodium soy sauce-- 1 tbsp (8g) corn starch-- 1/2 cup (118 ml) water-- 1 garlic clove-- 2 tbsp (16g) monkfruit-- ginger-- chili oil crunch (optional)-- 1 pack Trader Joe’s veggie fried rice-- 2 tbsp low sodium soy sauce-- garlic powder-- onion powder-- salt-- pepper-- Yum yum sauce: 1/4 cup Greek yogurt or light mayo-- 1/2 tbsp ketchup-- 1 tsp rice vinegar-- paprika-- salt-- pepper-- green onion-- sesame seeds- |
|
24688 |
Asian |
Main meal |
Gluten Free |
600 |
High Protein Garlic Teriyaki Beef Fried Rice |
- 800g (28oz) Beef Mince-- 30g (2 Tbsp) Light Soy Sauce-- 20g (2 Tbsp) Dark Soy Sauce-- 30g (2.5 Tbsp) Honey or Maple Syrup-- 25g (2 Tbsp) Rice Vinegar-- 20g (1.5 Tbsp) Minced Garlic or Garlic Paste-- 1 Cup Chopped Green Onion (Green part)-- 1.5 Tbsp Sesame Seeds-- 20g Light Butter (for cooking)-- 10g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 80g Chopped White Onion-- 80g Chopped Green Onion (white part)-- 2 Whole Eggs + 2 Egg Whites (whisked)-- 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)-- 15g Dark Soy Sauce-- 15g Light Soy Sauce-- 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- Good Handful Chopped Green Onion-- 1/2 Cup Chopped Coriander-- 1 Tbsp Sesame Seeds-- 50g Fat Free Yogurt (Greek or Skyr)-- 50g Light Mayo-- 25g Reduced Sugar Ketchup-- 25g Sriracha-- 1 Tsp Garlic Powder-- Dash of Milk for desired consistency- |
|
24598 |
Asian |
Main meal |
Dairy Free,Gluten Free |
585 |
High Protein Crispy Steak Fried Rice |
- 800g diced lean steak-- 2 tsp salt-- 2 tsp white pepper (sub with black pepper)-- tsp baking powder (tenderises steak)-- 40g cornstarch-- cooking spray (I used avocado oil spray)-- 600g day old cooked white rice (refrigerate for at least 30 minutes before if not possible)-- 200g frozen mixed veg-- 30g green onions (white parts)-- 3 eggs-- 45ml soy sauce-- tbsp fish sauce-- tbsp rice vinegar-- tsp sesame oil-- Cooking spray-- chopped green onions (green parts only)-- Teriyaki sauce (optional)- |
|
24586 |
Asian |
Main meal |
Gluten Free |
525 |
Steak Fried Rice |
- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsps Light Butter-- 1/2 Cup Frozen Veggies-- 3 Large Eggs-- 20oz Day-Old Cooked White Rice-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil- |
|
24470 |
Asian |
Main meal |
Gluten Free |
564 |
High Protein Garlic Butter Steak Fried Rice |
- 700g Extra Lean Diced Beef (Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 250g Frozen Mixed Vegetables-- 2 Eggs-- 250g Egg Whites (or 4 regular eggs)-- 20g Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 90ml Salt Reduced Soy Sauce-- 30g Spring Onion (green part only)-- 1 Tsp Sesame Oil-- 25g Light Butter (Nuttelex Light)-- 5 Diced Garlic Cloves-- Fresh Parsley-- 40g Sriracha Mayonnaise (per serving - 140ml Light Mayonnaise mixed with approximately 15g of sriracha. Adjust amount of sriracha to suit your liking & equally distribute. Can be substituted for store bought sriracha mayonnaise such as Flying Goose Sriracha Mayonnaise)- |
|
24400 |
Korean |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
547 |
Korean Beef Fried Rice |
- Korean beef-- Rice-- Garlic-- Butter-- Soy sauce-- Vegetables- |
|
24303 |
Korean |
Main meal |
Dairy Free,Gluten Free |
525 |
Korean Chicken Fried Rice |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- Garlic Salt-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 1 Tbsp Rice Vinegar-- 1 Tbsp Gochujang Paste-- 2 Tbsps Honey-- Red Pepper Flakes (Optional)-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (Day Old)-- 3 Tbsp Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
24248 |
Chinese |
Main meal |
Gluten Free |
545 |
High Protein Chinese Black Pepper Beef w Garlic Fried Rice |
- 800g thinly sliced Beef-- 20ml Dark Soy Sauce-- 20ml Light Soy Sauce-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 1 Tsp Baking Soda-- 25g Cornflour/Cornstarch-- 3 Tsp Olive Oil-- 20g Light Butter-- 200ml Beef Broth-- 25g Hoisin Sauce-- 20ml Soy ice Vinegar-- 150g Sliced White Onion-- 200g Sliced Bell Peppers-- 20g Light Butter-- 50g Chopped Garlic-- 540g Cooked Leftover Rice-- 20ml Light Soy Sauce-- 1 Tsp Red Pepper Flakes- |
|
24194 |
Japanese |
Main meal |
Dairy Free,Gluten Free |
531 |
Easy, Healthier Chicken Teriyaki Fried Rice |
- 450g chicken breast, cubed-- 1 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- onion powder-- 3 tbsp light soy sauce-- 3 tbsp honey-- 1 tbsp vinegar (I used rice vinegar, but you can use apple cider vinegar, white vinegar or mirin)-- 1 tbsp minced garlic (or garlic paste)-- 1 tbsp minced ginger (or ginger paste)-- 1/4 cup water-- 1 tbsp any corn starch or flour-- 1 tsp olive oil-- 1/2 chopped onion-- 1/3 cup peas & carrots-- 3 eggs (or 3/4 cup egg whites)- |
|
24142 |
Asian |
Main meal |
Gluten Free,Pescatarian |
503 |
High Protein Garlic Shrimp Fried Rice |
- 800g Raw Argentinian Shrimp (use any shrimp)-- 30ml Light Soy Sauce & 10ml Dark Soy Sauce-- 1 Tsp Black Pepper-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 15g Light Butter for cooking-- 80g Light Mayo-- 25g Ketchup-- 25g Sriracha-- 25ml Rice Vinegar-- 1/2 Tsp Paprika-- 1/2 Tsp Ginger Powder-- 1 Tbsp Chopped Garlic-- 80g Chopped Green Onion-- 100g Frozen Carrots-- 100g Frozen Peas-- 4 Eggs-- 540g Day Old Cooked White Rice-- 15ml Soy Sauce-- 30g Oyster Sauce-- 15g Light Butter-- Green Onion for Garnish- |
|
24129 |
Thai |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
480 |
Tofu Fried Rice |
- 184g uncooked jasmine rice-- 1 block extra firm tofu-- 2 eggs-- 20g chopped green onion-- 100g chopped carrots-- 100g diced white onion-- 45ml soy sauce-- salt-- garlic powder- |
|
24071 |
Asian |
Main meal |
Dairy Free,Gluten Free |
595 |
Fried Rice |
- 200g cooked rice-- 200g chicken thigh-- 34g teriyaki sauce-- 15mL soy sauce-- 180g Cauliflower rice-- Green onions-- Add any other vegetables you like- |
|
24025 |
Asian |
Main meal |
Dairy Free,Gluten Free |
532 |
Honey Sriracha Chicken Fried Rice |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 tsp garlic paste-- 1 cup frozen peas and carrots-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1/2 tsp olive oil-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 1/2 tsp olive oil-- 2 tbsp honey-- 2 tbsp sriracha-- 1 tsp garlic paste-- 1-2 chipotle adobo peppers- |
|
24000 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
423 |
Jerk Chicken Fried Rice |
- 600g chicken thighs, cubed (or chicken breast)-- 2 tsp olive oil-- 2-3 tbsp jerk seasoning (I used grace: mild)-- 1 tsp paprika-- 1/2 tsp salt and pepper-- 1 red onion, chopped-- 1 red bell pepper, chopped-- 1 green bell pepper, chopped-- 1 cup diced pineapple (optional for a sweet kick)-- 3 tbsp light soy sauce-- 560g of cooked rice- |
|
23967 |
Asian |
Main meal |
Gluten Free |
575 |
Chili Garlic Chicken Fried Rice |
- 48oz chicken thighs, sliced in half-- 4 tablespoons chili garlic sauce-- 2 tablespoons soy sauce-- 3 tablespoons honey (60g)-- 1 tablespoon rice vinegar-- 1 tablespoon minced ginger-- Salt & pepper to taste-- 1400g day-old cooked rice (600g dry/uncooked weight)-- 4 tablespoons soy sauce-- 2 tablespoons fish sauce-- 3 tablespoons honey-- 2 tablespoons rice vinegar-- 2 tablespoons toasted sesame oil-- 600g mixed frozen veggies of choice-- 400g egg whites-- 6 eggs-- 2 tablespoons toasted sesame oil-- Chopped green onions-- 150g nonfat skyr or greek yogurt-- 50g light Mayo-- 2 tablespoons gochujang-- 2 tablespoons sriracha-- Splash of rice vinegar-- Salt & pepper to taste-- Add water until desired consistency- |
|
23958 |
Korean |
Main meal |
Gluten Free |
494 |
High Protein Beef Bulgogi Kimchi Fried Rice |
- 900g Lean Beef cut into thin strips-- 30ml Soy Sauce (Dark soy mixed with Light soy sauce)-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Chilli Powder-- 1 Tbsp Minced Garlic-- 1 Tbsp Ginger Paste-- 1 Tbsp Sesame Seeds-- 2 Tsp Olive Oil-- 20g Light Butter For Cooking-- 1 Tbsp Chopped Garlic-- 1 Tbsp or 20g Gochujang Paste-- 50-80g Chopped Green Onion-- 50-80g Grated Carrots-- 560g Cooked Jasmine Rice-- 100g Chopped Kimchi & Kimchi Juice (Brand: Vadazs)-- Extra Green Onion-- 10-15ml Soy Sauce-- Garnish Sesame Seeds- |
|
23923 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
Honey Garlic Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 20oz Day Old Cooked Rice-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onion (Optional)-- Sesame Seeds (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1 Tbsp Minced Garlic-- 1 Tbsp Tomato Paste-- 1 Tbsp Rice Vinegar-- 1/2 Tbsp Corn Starch Mixed With Water-- Red Pepper Flakes (Optional)- |
|
23877 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
High Protein Teriyaki Chicken Fried Rice |
- 800g chicken breast-- tsp salt-- tsp pepper-- tsp garlic powder-- 2 tsp cornstarch-- 60ml soy sauce (I used reduced salt)-- 10ml of mirin (or rice wine vinegar)-- tsp ginger paste-- tsp garlic paste-- 3 tbsp honey-- tbsp sesame seeds-- tsp cornflour mixed with a tbsp water-- 600g day-old cooked white rice (cook night before or chill for at least an hour before using)-- 20ml soy sauce-- oyster sauce (or fish sauce)-- white parts of the spring onions-- tsp toasted sesame oil (forgot to mention in vid - enhances flavour)-- green parts of spring onion-- sesame seeds- |
|
23670 |
Japanese |
Main meal |
Dairy Free |
560 |
High Protein Crispy Chicken Katsu Fried Rice |
- 700g chicken breast-- 100g breadcrumbs (80g for tracking 20g per breast) - brand: paxo-- tsp paprika-- tsp salt-- tsp black pepper-- 1 egg (not included in tracking as it adds negligible calories)-- 50ml egg white-- Cooking spray-- 100g carrots (diced)-- 1 medium white onion (diced)-- tsp garlic purée-- tsp ginger purée-- tbsp curry powder-- tbsp brown stevia (brand: pure via)-- 400ml chicken stock (brand: oxo)-- 600g day old cooked white rice (if you can cook day before leave in the fridge for at least 30 minutes to cool)-- 2 eggs-- 1 whole egg white-- 120g frozen mixed veg-- 25ml soy sauce-- Tbsp oyster sauce-- 10ml sesame oil- |
|
23613 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
667 |
Chili beef fried rice |
- 180g ground beef 5%fat-- 60g rice (raw weight)-- 1 bell pepper-- 1 onion-- 25g pickled jalapenos-- 100g peas-- 2 cloves of garlic-- 1 piece of ginger-- 4g oil-- Salt-- black pepper-- 1/4 tsp chili powder-- 1/4 tsp paprika-- Fresh cilantro-- 25g soy sauce-- 10g hoisin- |
|
23614 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Teriyaki Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (1 Day Old)-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Green Onions (Optional)-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsps Ginger Paste-- 1 Tbsps Garlic Paste-- 3 Tbsps Honey-- 1 Tbsp Corn Starch- |
|
23603 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
Healthy Honey Garlic Chicken Fried Rice |
- 600g Diced Chicken Breast (raw)-- 1.5 Tsp Onion Powder-- 1.5 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 35ml Soy Sauce (Kikkoman Reduced Salt Soy Sauce)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 150g Egg Whites (or 4 regular eggs)-- 30g Spring Onion (white part only)-- 560g Day Old Cooked White Rice-- 35ml Soy Sauce-- 15g Spring Onion (green part only)-- 10ml Sesame Oil-- 1 Tsp Cornflour/Cornstarch Mixed With 80ml Water-- 65g Honey-- 50ml Soy Sauce-- 8 Diced Garlic Cloves-- 50g Reduced Sugar Ketchup/Tomato Sauce-- 20ml Rice Wine Vinegar- |
|
23580 |
Asian |
Main meal |
Dairy Free |
527 |
High Protein Chicken Teriyaki Fried Rice |
- 800g Raw Chicken Breast Cubed-- 25ml Light Soy Sauce-- All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley)-- 2 tsp Olive Oil-- 30ml Light Soy Sauce-- 30g Honey-- 2-3 Garlic Cloves Minced-- 50ml Water-- 15g Corn Flour / Corn Starch-- 2 tsp Olive Oil (for cooking)-- 4 Whole Eggs-- 1 Medium Chopped Onion-- 20g Chopped Fresh Ginger-- 2 Medium Carrots Chopped-- 40g Frozen Peas-- Handful Bean Sprouts-- 500g Cooked White Rice (leftover/day old rice is best!)-- 1.5 tbps Dark Soy Sauce-- 2 tbsp Oyster Sauce-- Green Onion & Sesame Seeds for Garnish- |
|
23576 |
Korean |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
643 |
Waffle kimchi fried rice |
- 160g rice-- 40g kimchi-- 4g sesame oil-- Black pepper- |
|
23560 |
Korean |
Main meal |
Dairy Free,Gluten Free |
677 |
Bulgogi Fried Rice |
- 226g lean ground beef-- 30mL soy sauce-- 5g sesame oil-- 40g onion-- 10g green onion-- 12g brown sugar-- 160g rice (day old rice works best)- |
|
23508 |
Asian |
Main meal |
Dairy Free,Gluten Free |
751 |
Fried Rice |
- 350g Chicken breast (uncooked)-- Salt-- Black pepper-- Garlic-- 120g Egg beaters or egg whites-- 200g Cooked White rice-- 15mL soy sauce-- Spring onions-- Chili oil- |
|
23494 |
Asian |
Main meal |
Dairy Free,Gluten Free |
529 |
High Protein Crispy Chicken Fried Rice |
- 300g chicken breast cut into cubes (raw weight)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tap paprika-- 1 tbsp light & dark soy sauce-- 15-20g corn flour (you can use plain flour)-- 1 cup mixed veg (100g) i used carrots, corn and peas-- 2 eggs + 2 egg whites-- 240g leftover cooked rice-- 1 tbsp soy sauce (can add more if needed)-- 1 tbsp ouster sauce-- 1 tsp sesame oil-- Add cooked chicken-- Garnish with green onion- |
|
23407 |
Asian |
Main meal |
|
470 |
Fried Rice Burrito |
- 300g raw chicken breast cut into cubes-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp black pepper-- 1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)-- 1 tsp olive oil-- 130g mixed veg (carrot, peas, sweetcorn)-- 2 eggs-- 170g cooked rice (leftover rice works best)-- 1 tbsp soy sauce-- 1 tbsp oyster sauce (Brand: Sainsbury’s)-- 1 tsp sesame oil (Brand: Lee Kum Kee)-- 20g light mayo (Brand: Hellmann’s)-- 10g sriracha-- Squeeze of lemon juice-- Low calorie tortilla wrap (Brand: Mission)-- 50g fried rice filling-- 80-100g chicken pieces-- Pickled red onions (I buy this in jars - Brand: Inspired to Cook by Sainsbury’s)-- 10g spicy lemon mayo-- Green onion- |
|
23357 |
Asian |
|
Dairy Free,Gluten Free |
530 |
Honey Sesame Chicken & Egg Fried Rice |
- 600g Diced Chicken Breast (raw weight)-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 25ml Light Soy Sauce (marinate in chicken - Brand: Ayam)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 100g Egg Whites (or just regular eggs)-- 20g Spring Onion (white bits only)-- 560g Cooked White Day Old Rice-- 25ml Light Soy Sauce (add to fried rice)-- 10ml Sesame Oil-- 10g Spring Onion (green bits only)-- 1 Tsp Cornflour Mixed With 1/2 Cup Cold Water-- 60g Honey-- 20ml Light Soy Sauce-- 40g Reduced Sugar Ketchup-- 15ml Rice Wine Vinegar-- 3 Diced Garlic Cloves- |
|
23348 |
Asian |
|
Dairy Free,Gluten Free |
480 |
Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Powder-- Smoked Paprika-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsp Soy Sauce-- 1 Cup Frozen Vegetables-- 3 Eggs-- 20oz Cooked Day-Old Rice-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
23291 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
531 |
High Protein Crispy Salmon Fried Rice Meal Prep |
- 700g Skinless Raw Salmon (cut into cubes - 175g per serve)-- 1 tsp Garlic Powder-- 1 tsp Onion Powder-- 1 tsp Paprika-- 1 tsp Black Pepper-- 15-20ml Light Soy Sauce (can mix light and dark soy sauce)-- 20g Cornflour (makes it crispy)-- 1 tsp Olive Oil for cooking or cooking spray-- 150g Mixed Vegetables (can use frozen)-- 2 Large Eggs-- 480g Leftover Cooked Rice-- 20ml Light Soy Sauce-- 20g Oyster Sauce-- Garnish Green Onion & Sesame Seeds-- Spicy Lemon Mayo (10-15g per serve)-- Light Mayo-- Sriracha-- Lemon Juice- |
|
23285 |
Asian |
Main meal |
Dairy Free,Gluten Free |
499 |
Easy Chicken Teriyaki Fried Rice |
- 600g Sliced Chicken Breast (raw weight)-- 20ml Soy Sauce-- 1 Tsp Garlic Powder-- 5g Ginger Paste (minced ginger)-- 300g Frozen Mixed Vegetables-- 2 Large Eggs & 100g Egg Whites (whisked - or just 4 regular eggs)-- 25g Diced Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 20ml Soy Sauce (I used Kikkoman Salt Reduced / Low Sodium Soy Sauce)-- 10ml Sesame Oil-- 15g Sliced Spring Onion (green part only)-- 70ml Soy Sauce-- 40ml Water-- 10g Natural Sweetener (Natvia Brown Sweetner - or brown sugar)-- 10g Ginger Paste-- 3 Diced Garlic Cloves-- 10ml Mirin-- 20g Honey-- 1 Tsp Cornflour (or cornstarch) Mixed With 2 Tbsp Water- |
|
23220 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
457 |
Crispy Sweet and Sour Chicken Fried Rice |
- 600g cubed chicken breast-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp garlic powder-- 30g cornflour / corn starch-- 1 tsp baking powder-- Cooking spray-- 100g mixed frozen vegetables (carrots, sweet corn, peas)-- 440g cooked basmati rice (110g per serving)-- 15ml soy sauce-- 1 tbsp Oyster sauce-- 1 tbsp sesame oil (optional)-- 1 tbsp crushed garlic and ginger-- 170ml Pineapple Juice (Brand: Tropicana)-- 20ml Light Soy sauce-- 15g Honey-- 30g light Tomato Sauce/Ketchup (Brand: Heinz)-- 5g cornflour mixed with 15-20ml of water-- Add onion and bell peppers-- Add Pineapple pieces (Fresh or canned)-- Garnish with sesame seeds- |
|
23157 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
430 |
Shrimp Fried Rice |
- 2 Pounds Shrimp-- 4 Tbsps Soy Sauce-- 1 1/2 Tbsps Sesame Oil-- 1 Tbsp Corn Starch-- 1 Tbsp Garlic Powder-- 1 Cup Frozen Vegetable-- 8oz Egg Whites (Or Eggs)-- 20oz Day Old Cooked Rice-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
23080 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
532 |
Fried Rice w/ Honey Chipotle Chicken |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 cloves minced garlic-- 1 cup frozen peas and carrots-- 2 tbsp low sodium soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp low sodium soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 2 tbsp honey-- 1 tbsp chipotle adobo sauce-- 1 clove minced garlic-- (Optional for extra spiciness) 1-2 chipotle adobo peppers- |
|
23027 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Honey Sriracha Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 2 Tbsps Corn Starch-- 3 Tbsps Soy Sauce-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day-Old Cooked Rice-- 1 Tbsp Sesame Oil-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
23015 |
Korean |
Main meal |
Dairy Free,Gluten Free |
469 |
Crispy Chilli Beef Fried Rice |
- 700g Extra Lean Beef Mince (raw weight)-- 1 Diced White Onion-- 20g Spring Onion-- 560g Cooked White Rice (day old - optional but preferred for the texture)-- Toppings: Spring Onion, Sesame Seeds & 40g Spicy Mayonnaise (Flying Goose Sriracha Mayo or 40g light Mayo mixed with 10g sriracha/hot sauce)-- Sauce:-- 40ml Soy Sauce-- 50ml Dark Soy Sauce-- 100ml Sweet Chilli Sauce (Ayam Light Sweet Chilli Sauce)-- 1 Tbsp Honey-- 3 Diced Garlic Cloves-- 1 Tbsp Gochujang-- 1 Tbsp Tomato Paste-- 120ml Water- |
|
22973 |
Asian |
Main meal |
Dairy Free,Gluten Free |
487 |
Chicken Fried Rice |
- 600g diced chicken breast-- 20ml light soy sauce-- 10ml sesame oil-- Tbsp garlic powder-- Tsp black pepper-- 600g refrigerated day-old cooked white rice-- 200g frozen mixed veg-- 4 eggs-- 20ml light soy sauce-- 30g oyster sauce-- 25g white parts of spring onion-- Green parts of spring onion-- Sesame seeds- |
|
22964 |
Asian |
Main meal |
Dairy Free,Gluten Free |
515 |
Chicken Teriyaki Fried Rice |
- 3 finely minced garlic cloves-- 4 tablespoons soy sauce-- 2 tablespoons zero cal brown sugar-- 4 tablespoons mirin-- Optional: Ginger (equal quantity as garlic)-- 25oz chicken thighs-- 2 tablespoons teriyaki sauce-- 1 tsp fish sauce-- 1 tablespoon avocado oil-- 300g mixed frozen veggies of choice-- 200g egg whites-- 2 eggs-- 300g rice (dry weight, ~700g cooked)-- 4 tsp sesame oil-- 2 tablespoons soy sauce- |
|
22730 |
Asian |
Main meal |
Dairy Free,Gluten Free |
575 |
Sesame Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day Old Cooked Rice-- 6 Tbsps Soy Sauce-- 1 1/2 Tbsps Sesame Oil-- 2 Tbsps No Sugar Added Ketchup-- 1 Tbsp Rice Vinegar-- 2 Tbsp Honey-- 1 Tbsp Garlic Paste-- 1 Tbsp Brown Sugar-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
22691 |
Asian |
Main meal |
Dairy Free,Gluten Free |
547 |
High Protein Korean Beef Fried Rice |
- 750g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 25g Honey-- 4-5 Garlic Cloves Minced-- 30g Gochujang-- 10ml Sesame Oil-- Sesame Seeds-- Green Onion-- 10ml Olive Oil-- 1 Medium Onion chopped-- 1 Carrot Grated-- 3-4 Whole Eggs-- 500g Cooked White Rice-- 50g Light Mayo-- 20g Gochujang-- 1/2 tsp Garlic Powder-- 10g Rice Vinegar- |
|
22684 |
Asian |
Main meal |
Dairy Free,Gluten Free |
495 |
Crispy Chilli-Garlic Fried Rice |
- 600g day-cold cooked white rice-- 3 large eggs-- 200g frozen mixed veg-- 25g chopped green onion-- 3 cloves garlic-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil-- 600g chicken breasts-- 25ml light soy sauce-- Tsp black pepper-- Tsp garlic powder-- 80g reduced sugar sweet chilli sauce-- Tbsp soy sauce-- 2 cloves garlic-- Sprinkle sesame seeds-- Chopped green onion-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil- |
|
22662 |
Western |
Main meal |
Gluten Free |
500 |
Chicken Bacon Ranch Fried Rice |
- 28oz boneless skinless chicken thighs-- 1 packet of Ranch seasoning-- ~1 tsp smoked paprika-- Salt to taste-- Green onions-- 12 slices centercut bacon-- 300g day old cooked rice (dry weight, ~700g cooked)-- 228g 0% Greek yogurt-- 80g low fat mayo-- 240g low fat buttermilk-- ¾ teaspoon garlic powder-- ¾ teaspoon onion powder-- 1 tablespoon fresh chives-- 1 tablespoon fresh cilantro-- Salt & pepper to taste-- Half of a limes juice-- 4 roasted jalapeños- |