|
18591 |
Western |
Dessert |
Gluten Free |
84 |
Dessert Protein Waffle Tacos |
- 25g Oat Flour-- 30g MyProtein Vanilla Whey-- 1/4 Tsp Baking Powder-- 1 Egg-- 70g YoPro Vanilla Yoghurt-- 80g Sliced Banana-- 60g Sliced Strawberry-- 20g Biscoff- |
|
18452 |
|
Breakfast |
Gluten Free |
304 |
Banana Bread Overnight Oats |
- 1/3 cup rolled oats (quick or instant)-- 1/2 cup fat free greek yogurt, plain-- 1/2 mashed banana (a ripe one for extra flavour)-- 1/2 tsp cinnamon-- 1/4 tsp vanilla extract-- 1 tbsp any sweetener (I used low calorie maple syrup)-- 1 scoop vanilla protein powder (I used myprotein whey)-- optional: 2 tbsp milk (as desired if you’d like a thinner consistency)-- toppings: I used a few thinly sliced banana, cinnamon, and granola- |
|
18432 |
|
Dessert |
Fodmap friendly,Gluten Free |
313 |
Salted Caramel Protein Ice Cream |
- 200g Frozen Banana-- 30g Salted Caramel Impact Whey-- 8-10 Toffee FlavDrops- |
|
18364 |
Western |
Dessert |
Gluten Free |
115 |
Banana Bark |
- 2 bananas-- protein pb-- 1/2 cup pb powder-- 1 1/2 scoops level-1 vanilla protein-- milk to consistency-- 1/2 cup sf choc chips + 2 tsp oil-- optional peanuts for topping- |
|
18362 |
|
Dessert |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
259 |
Peanut Butter Cup Protein Ice Cream |
- 200g Frozen Banana-- 30g Choc Peanut Butter Whey-- 8-10 Peanut Butter FlavDrops-- Toppings of Choice (Reese’s cups & powdered peanut butter for me)- |
|
18339 |
Western |
Snack |
|
107 |
Cranberry Banana Bars |
- 40g Pescience Vanilla Protein Powder-- 40g All Purpose Flour-- 50g Lakanto Brown Monkfruit-- 3g Baking Powder-- 1g Cinnamon-- 100g Mashed Banana-- 30g Light Butter-- 90g Nonfat Greek Yogurt-- 1 Egg-- 75g Cranberries-- 30g Lakanto Powdered Monkfruit-- 1 tsp Cold Water- |
|
18304 |
|
Drink |
Gluten Free |
408 |
Pumpkin Pie Protein Shake |
- 8 oz fat free milk-- 1 scoop pumpkin or vanilla protein powder-- 45g pumpkin-- 112g sliced frozen banana-- 1g pumpkin pie spice-- 1g cinnamon-- 16g peanut butter-- 70g ice- |
|
18257 |
Unknown |
Breakfast |
|
89 |
Strawberry Shortcake Protein Banana Bread |
- 2 bananas-- 60g self rising Flour-- 100mL Almond Milk-- 2 scoops protein powder- I used cinnamon cereal from Legion-- Sweetener- I used 25g monk fruit but use as much or as little as you’d like-- 1 tsp Cinnamon-- 1 tsp Baking Powder-- 1 tsp Vanilla Extract (optional)-- 7g Strawberry sugar free jello-- 2 graham cracker-- 12g light butter-- 1/2 graham cracker- crushed-- 2tbsp 1/3 fat cream cheese-- 5-10g sweetener- |
|
18246 |
Western |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
142 |
High Protein Banana Bread |
- 90g self-raising flour (blended oats)-- 90g vanilla whey protein (brand: @proteinworks )-- 8g brown stevia (brand: truvia)-- Tsp baking soda (bicarbonate soda)-- Tsp baking powder -- Tsp cinnamon-- Pinch of salt-- 260g 0% Greek yoghurt -- 2 large egg whites -- 70g unsweetened apple sauce (you can buy in the store or make it at home very easily)-- Tsp vanilla extract-- 2 medium over-ripe bananas (if you are too impatient to let them ripe, place them in the oven for 5 minutes till black)-- 30g blueberries (optional)- |
|
18187 |
Western |
Breakfast |
|
360 |
High Protein Blueberry Baked Oatmeal |
- 350g oats-- 60g vanilla protein powder (brand: @proteinworks 360 extreme whey)-- 10g Baking powder-- 30g 0 cal sweetener-- Tsp cinnamon-- Tsp nutmeg-- Pinch of salt-- 2 large ripe-overripe bananas-- 4 eggs-- 480ml milk (I used almond milk - less cals)-- Tbsp honey-- 150g frozen blueberries-- 25g blueberries (on top for aesthetics - optional)-- Reduced fat custard (50g on each prep - optional topping - I use it every time..🤤)- |