Spinach is a nutrient-dense leafy green vegetable that offers a range of health benefits. It is rich in vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. Spinach has been shown to improve eye health, bone health, heart health, digestive health, and brain function. However, it is important to be aware of its oxalate content, which can contribute to kidney stone formation, and to choose organic spinach to avoid pesticide residue. Spinach can be added to meals in a variety of ways, such as in salads, smoothies, omelets, and stir-fries.
Adding it to your meal plan: