|
24811 |
Mexican |
Breakfast |
|
425 |
Garlic Butter Steak Breakfast Burritos |
- 40oz Lean Steak (Top Round or Skirt) (1135g)-- 3 Tbsps Garlic Salt (30g)-- 2 Tbsps Black Pepper (15g)-- 3 Tbsps Light Butter (45g)-- 3 Tbsps Minced Garlic (35g)-- 20 Eggs (~1200g)-- 1 Cup Cottage Cheese (0% Fat) (225g)-- 1.5 Cups Fat Free Cheddar Cheese (168g)-- Fresh Chives (20g)-- 10 Tbsps Hot Sauce (150g)-- 10 Low Calorie Tortillas- |
|
24728 |
Mexican |
Breakfast |
|
445 |
Sheet Pan Breakfast Burritos |
- 1 red bell pepper, diced-- 1 orange bell pepper, diced-- 1 yellow onion, diced-- 400g yellow Potatoes, diced-- 30g (2 Tbsp) olive oil-- 448g (16oz) 93% beef or turkey-- 2 tsp coarse salt-- 1 teaspoon garlic powder-- 1 teaspoon chili powder-- 1/2 teaspoon rubbed sage-- 1/2 teaspoon Italian seasoning-- 1/2 teaspoon cumin-- 650g (2.75 cups) egg whites-- 3 eggs-- 200g (1 cup) cottage cheese-- 8g (1 Tbsp) corn starch-- 50g (1/2 cup) shredded cheddar-- 10 burrito sized tortillas-- 400g (2 cups) fat free Greek yogurt-- 50g (3 Tbsp) hot sauce of choice-- Garlic, salt and pepper to taste-- Cilantro as garnish- |
|
24699 |
Mexican |
Breakfast |
|
555 |
Loaded breakfast burritos |
- 4 flour tortillas-- 8 eggs-- 80g 1% cottage cheese, blended-- 1 package (340g) @beyondmeat ground beef-- 120g red onion, chopped-- 40g cilantro crema-- 1 small package chives-- salt-- garlic powder-- paprika- |
|
24646 |
Mexican |
Breakfast |
Ketogenic |
400 |
Breakfast Burrito Meal Prep |
- 36oz Chicken Sausage (1020g)-- 20 Eggs (~1000g)-- 1 Cup Blended Cottage Cheese (225g)-- 1 1/2 Cups Fat Free Cheddar Cheese (168g)-- Fresh Chives (10g)-- 1 Tbsp Garlic Salt (10g)-- 10 Tbsps Light Sriracha Mayo (150g)-- 10 Low Calorie Tortillas- |
|
24585 |
Mexican |
Breakfast |
Gluten Free |
410 |
High Protein Dbl Steak Breakfast Burritos |
- 2 lbs sirloin steak-- 12 eggs-- 8 oz. redskin potatoes-- 140 g reduced-fat cheddar cheese-- Large tortillas-- 300 g nonfat Greek yogurt-- Juice of 1 lime-- 50 g chipotle in adobo-- 3 garlic cloves-- Fresh cilantro-- 1 jalapeño- |
|
24570 |
Mexican |
Breakfast |
|
560 |
High Protein Steak, Egg & Cheese Breakfast Burritos |
- 800g lean ground steak-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 2 tsp black pepper-- 250ml tomato sauce (brand Tesco)-- Cooking spray (I use chosen foods avocado spray)-- 12 eggs (beaten)-- 15g light butter-- salt & pepper to taste-- 1 avocado-- 160g 0% Greek yoghurt-- 60ml fat free or low fat milk-- tsp honey-- Juice of half a lime-- salt and pepper to taste-- 6 low calorie tortillas (brand: mission low carb balance)-- 180g low fat grated cheese-- 240g (12) low fat cheese slices (brand: Tesco)- |
|
24487 |
Mexican |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
480 |
Breakfast Burrito Bowl |
- 3 medium russet potatoes-- 32 oz 93/7 beef-- 140g reduced fat cheddar-- 1 red bell pepper-- 1 green bell pepper-- Cilantro-- 4 cups egg beater or egg white-- 4 eggs-- Seasonings: garlic, pepper, salt, taco seasoning-- 140g avocado- |
|
24434 |
Mexican |
Breakfast |
|
495 |
Breakfast Burrito |
- 1 flour tortilla-- 2 eggs-- 40g black beans, drained-- 20g light shredded Tex Mex cheese-- 10ml queso crema-- 10ml salsa-- 25g red onion- |
|
24387 |
Mexican |
Breakfast |
|
520 |
Loaded Southwestern Breakfast Burrito |
- 2 onions-- 2 poblanos-- 2 bell peppers-- 16oz Hatch green chiles-- 8 Extra Lean Chicken Sausages*-- 1 lb 93% beef or turkey-- 12 eggs-- 400g egg whites-- 200g cheddar cheese-- Salt & pepper-- 11 burrito tortillas-- 30g 0% greek yogurt per burrito-- Chopped cilantro- |
|
24309 |
Mexican |
Breakfast |
|
541 |
High Protein Loaded Breakfast Burritos |
- 1KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Italian Herbs Seasoning-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1.5 Tsp Smoked Paprika-- 1 Diced Onion-- 1.5KG Extra Lean Beef Mince-- 100ml Worcestershire Sauce-- Season Mince With Same Seasonings Used Above-- 80g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 4 Diced Garlic Cloves-- 15 Eggs-- 100g Blended Cottage Cheese-- 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)-- 25g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)- |
|
24050 |
Mexican |
Breakfast |
Ketogenic |
293 |
Easy High Protein Meal Prep Breakfast Burritos |
- 5 eggs-- 4 tbsp fat free heavy cream-- 1 lb ground beef-- Salt/Pepper, to taste-- Taco seasoning, 1 tsp-- Velveeta cheese, 5 slices-- @missionfoodsus low carb tortilla, 5 wraps- |
|
23794 |
Mexican |
Breakfast |
|
480 |
Cheesy Streak and Bacon Breakfast burrito |
- 17.25 oz thin sliced bottom round-- Taco seasoning-- salt-- pepper-- cumin-- onion powder-- 5 slices center cut bacon-- 200g reduced fat cheese-- 5 carb balance tortillas-- Bushel of cilantro-- 5 eggs scrambled-- High protein chipotle sauce- |
|
23685 |
Mexican |
Breakfast |
Gluten Free |
489 |
Breakfast Burrito |
- 1 medium tortilla-- 100g ground turkey-- 1 egg-- 50g egg whites-- 1 small yellow onion-- 15g cheddar-- 1g garlic powder-- 1g cumin-- Salt-- black pepper-- 10g soy sauce-- 5g honey-- 5g gochujang- |
|
23630 |
Mexican |
Breakfast |
|
550 |
Chorizo Breakfast Burritos |
- 12oz Chorizo Sausage-- 8 Eggs-- 1/2 Cup Egg Whites-- Garlic Salt-- 2 Cups Fat Free Cheddar Cheese-- Fresh Chives-- 4 Tbsps Light Mayo-- 3 Tbsps Adobo Sauce-- 4 Low Calorie Tortillas- |
|
23581 |
Mexican |
Breakfast |
Ketogenic |
363 |
Chorizo Breakfast Burrito |
- Chorizo-- 1lb ground pork tenderloin-- 1 tsp salt-- 1 tsp smoked paprika-- 1 tsp cumin-- 1/2 tsp chili powder-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp oregano-- 1/2 tsp pepper-- 1/2 tsp coriander-- Bacon-- 8 slices center cut bacon-- 170g shredded hash browns-- Eggs-- 4 Eggs-- 132g Egg whites-- 58g reduced fat shredded Cheddar Cheese-- Dash if salt and pepper-- Jalapeño Cream Cheese Shmear-- 128g light cream cheese-- 2 tbsp jalapeño salsa-- 1 tbsp diced jalepenos-- 6 carb counter tortillas- |
|
23477 |
Unknown |
Breakfast |
Gluten Free |
821 |
The Big Boy Breakfast Burrito |
- 4 plain white tortilla (180g)-- 340g Lean chicken sausages-- 400g diced white potatoes-- 8 Beaten eggs-- 120g light cheese-- 2 medium avocados-- 1 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp cumin-- Tsp paprika-- 20ml olive oil (potatoes & sausage)-- 20g light butter (eggs)-- 120g sour cream (optional for extra flavour and calories🔥)- |
|
23321 |
American |
Breakfast |
Dairy Free |
203 |
Breakfast Burrito Meal Prep |
- 4 links Chicken Breakfast Sausage (simple truth)-- 16 Tater Tots (Kroger)-- 4 low carb tortillas (La Banderita)-- 2 American Cheese (Kraft Singles)-- 120g Egg Whites-- 4 Large Eggs-- Hot Sauce- |
|
23258 |
Mexican |
|
|
450 |
Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Greek Yogurt (0% Fat)-- Chives-- Garlic Salt-- 1 Pound Ground Chicken Breast-- 1 Taco Seasoning Packet-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas-- 1 Cup Fat Free Cheddar Cheese- |
|
23249 |
Unknown |
|
|
624 |
Honey buffalo nugget breakfast burrito |
- Honey buffalo nuggets 5-- 1.5 eggs-- 2 slices low moisture mozzarella-- Buffalo sauce-- 5 slices Canadian bacon-- Carb balance tortilla- |
|
23146 |
Unknown |
Breakfast |
Gluten Free |
470 |
Easy Meal Prep Breakfast Burritos |
- 80g Diced Short Cut Bacon (or Turkey bacon)-- 4 Chicken Sausages (skin off - I used sundried tomato flavoured chicken sausages)-- 6 Eggs & 150g Egg Whites (whisked - or just regular eggs)-- Salt-- 4 Tortillas (Woolworths Soft White Wraps)-- 180g Low Fat Greek Yoghurt-- 1/2 Avocado-- 1/2 Lime (juice)-- 2 Tsp Garlic & Herb Seasoning-- Water (around 100ml - blend & add more if needed)- |
|
22783 |
Western |
Breakfast |
|
450 |
Beefy Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Cottage Cheese (0% Fat)-- Garlic Salt-- Onion Powder-- Fresh Chives-- Red Pepper Flakes-- 16oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas- |
|
22675 |
Mexican |
Breakfast |
|
410 |
Cheesy Chorizo Breakfast Burritos |
- 10 dried Guajillo peppers-- 4 dried pasilla peppers-- 2 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 2 teaspoon ground cumin-- 2 Tablespoon COARSE Kosher salt*-- 1.5 teaspoon ground black pepper-- 5 garlic cloves-- 1/2 cup apple cider vinegar-- 32oz 93% ground beef-- 1 tablespoon butter-- 400g egg whites (egg beaters)-- 200g low fat cheddar-- Salt and pepper to taste-- 7 low carb burrito tortillas (macros use @eatcounter protein tortillas)- |
|
22669 |
Western |
Breakfast |
|
900 |
Breakfast Burritos |
- 12 eggs-- 1 tablespoon butter-- 1/2 bag Trader Joe’s Unexpected Cheddar (~112g of cheddar cheese)-- 10oz ground turkey sausage-- 9oz Amylu Breakfast chicken sausages, diced-- 5 XL burrito tortillas (these were chipotle sized tortillas, 300 cals each - would likely make 7-8 burritos if using standard burrito sized tortillas found in grocery stores)-- 60g Plain 2% Greek yogurt (or sour cream-- 40g Reduced fat cheese-- 1/2 sliced avocado-- Pico/salsa of choice- |
|
22667 |
Western |
Breakfast |
|
486 |
High Protein Breakfast Burritos |
- 4 Low calorie Tortillas (brand: weight watchers)-- 240g Diced bacon medallions (brand: @musclefooduk )-- 8 beaten eggs (2 per burrito)-- 1 large avocado (1/4 per burrito)-- 160g low fat cheese (brand: eat lean) - (40g per burrito)-- Salt & pepper- |