- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup wholemeal spelt flour
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 2 tsp baking powder
- 1/2 cup currants
- 170g butter
- 1/4 cup honey
- 2 tbsp tahini
Preheat the oven to 170°C and line a baking tray with brown paper. In a large bowl, mix all the dry ingredients.
Dice the butter and place in a small saucepan. Melt over low heat.
Pour in the honey and tahini and stir until combined.
Pour the butter honey liquid into the bowl of dry ingredients. Stir well until combined.
Press the mixture firmly into the prepared slice pan and flatten well. Place in the oven for 20-25 minutes or until golden brown.
Remove and allow to cool. Place in the fridge or freezer for 30mins or until firm
Cut into 15 squares and enjoy!