Recipes
Be Fit Foods Inspired Almond & Quinoa Protein Porridge
Energy
405 cals
Protein
18 g
Carbs
47 g
Fat
15 g
Calculated automatically based on ingredients
This Almond & Quinoa Protein Porridge is a quick and nutritious gluten-free breakfast to start your day. And it tastes yummy too!
Equipment
Ingredients
- 1/3 cup quinoa flakes
- 1 tbsp ground flaxseed
- 1 tsp chia seeds
- 1 pinch cinnamon
- 1 tsp vanilla
- 1/2 cup almond milk
- 1/4 cup water
- 15g vanilla protein powder
- 1 tbsp maple syrup
- 1 tbsp slivered almonds
- 1/4 mixed berries
Directions
1
In a small saucepan, add quinoa flakes, flaxseeds, chia seeds, cinnamon, vanilla, milk and water. Stir to combine.

2
Place the pan over a low-medium heat stirring gently. Bring to a simmer and cook for 2-3 minutes or until the quinoa softens and the porridge starts to thicken.
3
Remove from the heat. Stir through the protein powder and add maple syrup. Add additional water or milk if the porridge becomes too thick.

4
Top with almonds and mixed berries.
