Macros
Protein
37%
· 46g
Carbs
50%
· 63g
Fat
13%
· 16g
Protein
37%
· 46g
Carbs
50%
· 63g
Fat
13%
· 16g
Cal per serving 560 kcal
Calculated figures using common products found in the ingredients list amount to 499.42 calories, 38.74 protein, 38.3 carbs, and 20.9 fat per serve(10).
Ingredients
- 900g (32oz) flat cut brisket, fat removed
- 400g (14oz) can crushed fireroasted tomatoes
- 120g (½ cup) red enchilada sauce
- 200g (7oz) can chipotle peppers in adobo
- 45g (3 Tbsp) green chiles
- 60g (3 Tbsp) honey
- 1 Tbsp salt
- 2 tsp onion powder
- 2 tsp black pepper
- 672g pasta, cooked to 50%
- 800g (3 ⅓ cups) 2% cottage cheese
- 100g (1 cup) American cheese
- 150g (1 ½ cups) extra sharp cheddar cheese
- 80g (⅓ cup) red enchilada sauce
- 5g (1 tsp) nutritional yeast
- Salt/pepper
- Chopped cilantro
COPY LIST
COPIED!
