Recipes
![Vegetable Massaman Curry by Chelsea Goodwin]()
Vegetable Massaman Curry by Chelsea Goodwin
Energy
678 cals
Protein
11 g
Carbs
80 g
Fat
37 g
Calculated automatically based on ingredients
Ingredients
- 2-3 tsp vegetable (or similar) oil
- 2 Cloves garlic, crushed
- 1 Tin maesri masaman curry paste
- 400g Tin coconut cream
- 2 Large potatoes, cubed
- 1 Small sweet potato, cubed
- 2 Carrots, sliced
- 200g Green beans
- Long grain or jasmine rice
Directions
1
Heat oil in a large pan over medium heat. Add garlic and cook, stirring for 30 seconds (don't let it burn) then add curry paste and cook for a couple of minutes, stirring.
2
Add in the coconut milk and stir until combined with curry paste. Bring to a simmer then add in the potatoes, sweet potato and carrot. Pop a lid on, turn the heat down to low and let it simmer for about 20 mins until potatoes are just about ready.
3
Add in the green beans, put the lid on again and let them cook for about 5 mins.
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