Spicy Kani Noodle Salad (VEGAN)
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A great vegan salad that's high in vitamins and fiber. You can experiment with different types of imitation crab meat to get your perfect meal.
- 150g Kani (imitation of crab meat)
- 1 Carrots
- 100g Red cabbage
- 1 Cucumber
- 1tbsp. Japanese mayonnaise
- 3tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1tbsp. Panko crackers
- 1 Avocado
- 1tsp Flax seeds
- Salt to taste
- 20g Whole grain noodles
Peel the crab sticks from the cellophane shell, cut and cover with a mixture of soy sauce (2 tablespoons) and rice vinegar. Leave it on for 10 minutes. Immediately put the noodles to boil in salted boiling water.
Cut the carrots, cucumber and red cabbage into strips.
Make a dressing with Japanese mayonnaise, leftover soy sauce, and spices. You can add paprika or other spices to your dressing to taste.
Put boiled noodles, crab sticks without marinade and season with Japanese mayonnaise in a bowl of vegetables. Mix thoroughly.
Place a serving of salad and top with avocado slices. Sprinkle with flax seeds, panko breadcrumbs and enjoy great taste immediately!