Recipes
Spicy Kani Noodle Salad (VEGAN)
Energy
397 cals
Protein
22 g
Carbs
31 g
Fat
21 g
Calculated automatically based on ingredients
A great vegan salad that's high in vitamins and fiber. You can experiment with different types of imitation crab meat to get your perfect meal.
Ingredients
- 150g Kani (imitation of crab meat)
- 1 Carrots
- 100g Red cabbage
- 1 Cucumber
- 1tbsp. Japanese mayonnaise
- 3tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1tbsp. Panko crackers
- 1 Avocado
- 1tsp Flax seeds
- Salt to taste
- 20g Whole grain noodles
Directions
1
Peel the crab sticks from the cellophane shell, cut and cover with a mixture of soy sauce (2 tablespoons) and rice vinegar. Leave it on for 10 minutes. Immediately put the noodles to boil in salted boiling water.
2
Cut the carrots, cucumber and red cabbage into strips.
3
Make a dressing with Japanese mayonnaise, leftover soy sauce, and spices. You can add paprika or other spices to your dressing to taste.
4
Put boiled noodles, crab sticks without marinade and season with Japanese mayonnaise in a bowl of vegetables. Mix thoroughly.
5
Place a serving of salad and top with avocado slices. Sprinkle with flax seeds, panko breadcrumbs and enjoy great taste immediately!
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