Guided by Yuliia Stsepeleva

Simple Steak & Pork Rice Stir Fry

45 min
11 ingredients
2 servings
In addition to basic ingredients, the dish also contains many vegetables, which adds more fiber and vitamins. Pork Rice Stir Fry is perfect for lunch. You can use less fatty or more fatty pork.
594 cals
ENERGY
29% of the average
persons daily intake.
Based 2080 cal daily avg.
594 cals
ENERGY
30 g
PROTEIN
33 g
CARBS
37 g
FAT
29% of the average
persons daily intake.
Based 2080 cal daily avg.

Ingredients

  • 300g Pork
  • 1 Carrots
  • 100g Green beans
  • 70g Peas
  • 10ml Frying oil
  • 50g Rice
  • Salt to taste
  • Spices to taste
  • ½ tsp. Dried herbs
  • 2 feathers of spring onion
  • 150ml Water

Directions

Step 1

Cut the carrots and green beans into small pieces.

Step 2

Wash and dry the pork steaks, spread with oil, sprinkle with spices, salt and leave for 10 minutes. Then fry them on the grill or in a pan - 4 minutes on each side, until completely cooked.

Step 3

Put green beans, carrots in a hot dry frying pan, add fresh peas and fry everything on low heat for 2-3 minutes.

Step 4

Add rice, salt, spices, herbs to the pan. Stir and cook for another 15-20 minutes. If the water has boiled away and the rice hasn't cooked yet, add more water.

Step 5

When the steaks are overcooked, cut them into strips.

Step 6

Place the pork in a skillet and fry everything together for another 2-3 minutes.

Step 7

Serve the pork rice stir fry hot or warm. You can add fresh chopped herbs such as scallion or cilantro to the serving before serving.
Yuliia Stsepeleva
Yuliia Stsepeleva
Food photographer and owner of Iamcook, Yuliia's helps guide our readers to learn how to cook!

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