Simple Steak & Pork Rice Stir Fry
Calculated automatically based on ingredients
In addition to basic ingredients, the dish also contains many vegetables, which adds more fiber and vitamins. Pork Rice Stir Fry is perfect for lunch. You can use less fatty or more fatty pork.
- 300g Pork
- 1 Carrots
- 100g Green beans
- 70g Peas
- 10ml Frying oil
- 50g Rice
- Salt to taste
- Spices to taste
- ½ tsp. Dried herbs
- 2 feathers of spring onion
- 150ml Water
Cut the carrots and green beans into small pieces.
Wash and dry the pork steaks, spread with oil, sprinkle with spices, salt and leave for 10 minutes. Then fry them on the grill or in a pan - 4 minutes on each side, until completely cooked.
Put green beans, carrots in a hot dry frying pan, add fresh peas and fry everything on low heat for 2-3 minutes.
Add rice, salt, spices, herbs to the pan. Stir and cook for another 15-20 minutes. If the water has boiled away and the rice hasn't cooked yet, add more water.
When the steaks are overcooked, cut them into strips.
Place the pork in a skillet and fry everything together for another 2-3 minutes.
Serve the pork rice stir fry hot or warm. You can add fresh chopped herbs such as scallion or cilantro to the serving before serving.