Galbijjim Korean Braised Short Ribs

Equipment

Shop Groceries Online from Woolworths

ORDER ONLINE

ButcherCrowd Meat & Seafood Boxes

ORDER ONLINE

Ingredients

• 900g Pork Ribs
• 2 Stem of Spring Onion
• 5 Any Mushrooms
• 1 Carrot
• 2 Red Pepper
• 1 Large Potato
• 3 Tablespoons of Minced Garlic
• 1 Tablespoon of Minced Ginger
• 1/3 Cup Spring Onion
• 1/2 Fruit Sweetener
• 1 Cup of Soy Sauce
• 4 Tablespoons of Sesame Oil
• Black Pepper
• 1 Cup of Water
• 1/3 Cup of Cooking Wine

Directions

1

Cut into medium pieces 1 carrot, 2 red pepper, 1 large potato, 5 mushrooms, and 2 stems of spring onion.

2

Create the marinade by combining 1 cup of soy sauce, 1 cup of water, 1/2 cup of fruit sweetener, 1/3 of cooking wine,1/3 cup of chopped spring onions, 2 tablespoons of chopped garlic, 1 tablespoon of chopped ginger, and 4 tablespoons of sesame oil into a bowl to mix. The order does not matter.

3

Put the 900g pork ribs into the wok, add water until cover the ribs with black pepper to taste.

4

Cook the ribs at a high temperature until boiling them. After the boil, leaves it to cook for 15 minutes more.

5

Remove the water from the ribs, add the marinade and mix it.

6

Add a cup of water with 1 Stem spring onion (previously chopped into medium pieces). Cook to medium heat for 40 minutes and let the water boil off to around halfway to the initial volume.

7

After the water boiling off, add 1 large potato, 1 carrot, and 5 mushrooms (previously chopped into medium pieces). Cook it for 5 minutes.

8

Add 1 Stem of Spring Onion 2 red pepper (previously chopped into medium pieces).

9

Plate your food with 150g brown rice, 2 tablespoons of spring onions, 8-10 short ribs, and one big mushroom.