Counting Zacro’s Macro Friendly Honey Chicken

Equipment

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Ingredients

• 150g Diced Chicken Breast
• 10g Corn Flour
• 10g Plain Flour
• 5g Baking Powder
• 1/2 Tsp Salt & White Pepper
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Black Pepper
• 10g Egg Whites
• 10ml Light Soy Sauce
• 15ml Rice Wine Vinegar
• 25g Honey
• 4g Garlic
• 20ml Water
• 1/2 Tsp Corn Flour
• 20ml Water

Directions