Counting Zacro’s Chicken Gordon Blue

Equipment

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Ingredients

• 50g Tenderised Chicken Breast
• 15g Egg Whites
• 30g Panko Bread Crumbs
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Paprika
• Salt and Pepper to Taste
• Pinch of Oregano
• 1 Bega Stringer Mozzarella Cheese Stick
• 20g Thinly Sliced Deli Ham

Directions