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Spicy Tuna Melt with Kimchi

  • 1 Servings
  • Main meal
  • Korean
  • Gluten Free
  • Pescatarian
  • Show more
91% Calculation confidence level

Macros

Protein 42% · 30g
Carbs 42% · 30g
Fat 17% · 12g
Protein 42% · 30g
Carbs 42% · 30g
Fat 17% · 12g
Cal per serving 350 kcal
Calculated figures using common products found in the ingredients list amount to 318.95 calories, 46.28 protein, 21.22 carbs, and 5.58 fat per serve(1).

Ingredients

  • 1 can flaked light tuna (water drained)
  • 2 sticks of celery, chopped
  • 1/2 red onion, chopped
  • 1/3 cup spring onion, chopped
  • 1/4 cup pickles, chopped
  • 2 tbsp kimchi, chopped
  • 2 tbsp light mayo / miracle whip
  • 1 tbsp gochujang (or use hot sauce)
  • Salt and pepper (to taste)
  • 1-2 slices of any light cheese
  • 2 slices of any bread
  • 1 tsp light butter (on each side to toast)
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