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High Protein Garlic Butter Steak & Creamy Mash

  • 4 Servings
  • Main meal
  • Unknown
  • Gluten Free
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94% Calculation confidence level

Macros

Protein 50% · 56g
Carbs 36% · 40g
Fat 14% · 16g
Protein 50% · 56g
Carbs 36% · 40g
Fat 14% · 16g
Cal per serving 564 kcal
Calculated figures using common products found in the ingredients list amount to 603.22 calories, 56.98 protein, 49.2 carbs, and 19.25 fat per serve(4).

Ingredients

  • 900g lean diced steak (I used flank steak with fat trimmed)
  • tsp garlic powder
  • tsp onion powder
  • tsp paprika
  • 2 tsp black pepper
  • 2 tsp salt
  • 15-20g light butter
  • 15g minced garlic
  • Fresh chopped parsley
  • Cooking spray
  • 900g raw potatoes (chopped)
  • 80g light cream cheese (Philadelphia lightest)
  • 120ml 0% fat milk
  • 15g light butter
  • 30g roasted garlic paste
  • tsp onion powder
  • Salt and pepper (taste and adjust)
  • Chopped parsley
  • Melted butter (optional)
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