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Pineapple Shrimp bowl with Coconut Rice

  • 3 Servings
  • Main meal
  • Unknown
  • Gluten Free
  • Pescatarian
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76% Calculation confidence level

Macros

Protein 35% · 37g
Carbs 50% · 53g
Fat 16% · 17g
Protein 35% · 37g
Carbs 50% · 53g
Fat 16% · 17g
Cal per serving 496 kcal
Calculated figures using common products found in the ingredients list amount to 655.55 calories, 52.42 protein, 77.53 carbs, and 16.1 fat per serve(3).

Ingredients

  • 1.5lb Shrimp peeled and deveined
  • Olive oil, 1 tbsp
  • Salt & Pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1.5 cups Pineapple, cut into small cubes
  • 1 Red bell pepper, cut into small cubes
  • 1/2 Red onion, chopped finely
  • 1/4 cup cilantro, chopped finely
  • 1 Serrano, finely chopped (optional)
  • Lime juice, 1 lime to taste
  • Salt, to taste
  • 1/4 cup light mayo
  • 1/4 cup sour cream
  • 3 tbsp sriracha
  • 1 grated garlic
  • 1 tsp sesame oil
  • 1 tsp honey
  • Lime juice + zest
  • Salt, to taste
  • 1 cup rice
  • 2-3 tbsp sauce
  • 2-3 tbsp salsa
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