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Carrot Cake

  • 10 Servings
  • Dessert
  • Unknown
  • Gluten Free
  • Lacto ovo vegetarian
  • Vegetarian
  • Show more
79% Calculation confidence level

Macros

Protein 39% · 11g
Carbs 54% · 15g
Fat 7% · 2g
Protein 39% · 11g
Carbs 54% · 15g
Fat 7% · 2g
Cal per serving 115 kcal
Calculated figures using common products found in the ingredients list amount to 145.86 calories, 14.31 protein, 13.34 carbs, and 4 fat per serve(10).

Ingredients

  • 1 1/2 cups (165g) shredded carrots
  • 1 1/3 cups (300g) Greek yogurt
  • 1/2 cup (96g) monkfruit
  • 2 eggs
  • 1/3 cup (80g) milk
  • cinnamon and vanilla
  • 3 tbsp (21g) coconut flour
  • 1/2 cup (60g) oat flour
  • 2 scoops (74g) protein (I used 1UP birthday cake code fitfoodie)
  • 1 tsp (5g) baking soda
  • salt
  • 1 cup (227g) 0% Greek yogurt
  • 1 tbsp (15g) sf pudding mix in cheesecake
  • 3 tbsp (24g) powdered monkfruit
  • pecans
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