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Burrito Meal Prep

  • 8 Servings
  • Main meal
  • Mexican
84% Calculation confidence level

Macros

Protein 42% · 50g
Carbs 32% · 38g
Fat 25% · 30g
Protein 42% · 50g
Carbs 32% · 38g
Fat 25% · 30g
Cal per serving 520 kcal
Calculated figures using common products found in the ingredients list amount to 616.41 calories, 27.34 protein, 82.28 carbs, and 25.18 fat per serve(8).

Ingredients

  • 40oz shaved thin-sliced steak or ribeye
  • 16 tbsp nacho cheese
  • 8 Mission carb balance tortillas
  • 9 slices center cut bacon
  • 1 white onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 240g nonfat Greek yogurt (for chipotle sauce)
  • 9 slices thin-sliced provolone
  • Salt
  • Pepper
  • Garlic
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