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Steak Bowl with Fire Roasted Corn and Avocado Salsa

  • 2 Servings
  • Main meal
  • Mexican
  • Gluten Free
  • Ketogenic
  • Show more
90% Calculation confidence level

Macros

Protein 40% · 53g
Carbs 37% · 49g
Fat 24% · 32g
Protein 40% · 53g
Carbs 37% · 49g
Fat 24% · 32g
Cal per serving 703 kcal
Calculated figures using common products found in the ingredients list amount to 778.04 calories, 56.36 protein, 21.39 carbs, and 52.17 fat per serve(2).

Ingredients

  • 1lb Flank steak
  • Salt & Pepper, to taste
  • Garlic powder
  • Avocado oil, 1 tbsp
  • fire roasted corn, frozen
  • 1 cubed avocado
  • 2 tbsp rice vinegar
  • 1/2 cup Light mayonnaise
  • 2-3 garlic cloves, crushed
  • 1/2 tsp paprika
  • 1 shallot, thinly sliced
  • 1 fresh jalapeño, thinly sliced
  • fresh basil leaves
  • fresh mint leaves
  • crumbled Cotija cheese
  • Salt, to taste
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