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Korean Quick Dinner Idea

  • 1 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
  • Paleolithic
  • Primal
  • Whole 30
  • Show more
80% Calculation confidence level

Macros

Protein 49% · 61g
Carbs 38% · 47g
Fat 14% · 17g
Protein 49% · 61g
Carbs 38% · 47g
Fat 14% · 17g
Cal per serving 620 kcal
Calculated figures using common products found in the ingredients list amount to 516.67 calories, 84.13 protein, 0.5 carbs, and 17.51 fat per serve(1).

Ingredients

  • Spring onions
  • 700g flank steak
  • 500g Korean bone broth
  • Salt
  • Black pepper
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