Macros
Protein
44%
· 35g
Carbs
32%
· 25g
Fat
24%
· 19g
Protein
44%
· 35g
Carbs
32%
· 25g
Fat
24%
· 19g
Cal per serving 418 kcal
Calculated figures using common products found in the ingredients list amount to 493.75 calories, 33.78 protein, 28.75 carbs, and 27.61 fat per serve(3).
Ingredients
- 1 pound grass fed ribeye steak, cubed
- 1/2 tsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp butter (or butter alternatives for fewer calories)
- 1-2 tbsp minced garlic
- 2 large russet potatoes (~400g without skin)
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 tbsp corn starch
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