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garlic butter steak bites and frites

  • 3 Servings
  • Main meal
  • Unknown
  • Gluten Free
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85% Calculation confidence level

Macros

Protein 44% · 35g
Carbs 32% · 25g
Fat 24% · 19g
Protein 44% · 35g
Carbs 32% · 25g
Fat 24% · 19g
Cal per serving 418 kcal
Calculated figures using common products found in the ingredients list amount to 493.75 calories, 33.78 protein, 28.75 carbs, and 27.61 fat per serve(3).

Ingredients

  • 1 pound grass fed ribeye steak, cubed
  • 1/2 tsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp butter (or butter alternatives for fewer calories)
  • 1-2 tbsp minced garlic
  • 2 large russet potatoes (~400g without skin)
  • 1 tsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 tbsp corn starch
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