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Miso Glazed Salmon with Garlic Bok Choy

  • 1 Servings
  • Main meal
  • Japanese
  • Gluten Free
  • Pescatarian
  • Show more
42% Calculation confidence level

Macros

Protein 74% · 65g
Carbs 9% · 8g
Fat 17% · 15g
Protein 74% · 65g
Carbs 9% · 8g
Fat 17% · 15g
Cal per serving 452 kcal
Calculated figures using common products found in the ingredients list amount to 1065.49 calories, 80.35 protein, 87.83 carbs, and 37.81 fat per serve(1).

Ingredients

  • 12 oz salmon filet, cut in a criss-cross pattern
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup white miso paste
  • 3 tablespoons Raw Cane Sugar
  • 3-4 cups bok choy, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water
  • 1 tbsp butter
  • 2-3 minced garlic cloves
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