Sophie Gilliatt and Katherine Westwood started Dinner Ladies to help friends and family members so they would always have good homemade food in their fridges. All their poultry and eggs are free range, beef and lamb grass fed and seafood via sustainable Australian aquaculture. As for vegies and herbs, they come directly from the markets.
The Dinner Ladies tailors ready-to-eat meals, made from scratch for busy people so they could enjoy delicious food at the end of the day together with the whole family.
Based in Matraville, New South Wales, they deliver to homes located in selected suburbs across Sydney.
They have meals for kids and toddler, thinner dinners, desserts and a whole lot more; though menu varies depending on your location.
They also offer gift vouchers which is an ideal gift for anyone perfect for any occasion.