Lemon Tuna Pasta Salad
VIEW THE RECIPE
For the Pasta Salad – 340g spiral pasta – 400g canned tuna (in water) – 1/2 cup diced red onions – 1 container cherry tomatoes, halved – 1 diced cucumber – 1 diced red capsicum – 1/2 container of roasted capsicum (in oil) – rocket leaf salad For the Vinaigrette – 3 tablespoons freshly squeezed lemon juice – 1/4 cup olive oil – 2 tablespoons plain yogurt – 1/2 teaspoon Dijon mustard – 1/4 teaspoon garlic powder – 1 teaspoon sea salt – 1/4 teaspoon ground black pepper
To make the vinaigrette, whisk together the vinaigrette ingredients until well-combined.
Cook the pasta according to package directions until al dente.
Chop, slice & dice
Chop all ingredients whilst waiting for pasta to cook.
Once pasta is cooked, rinse in cold water. Add it to a large pot.
Add all veggies + Tuna
Combine all chopped veggies into bowl with pasta and tuna. Mix well. Add vinaigrette and combine.
Add some greens
Add some greens of your choice and mix again.
Serve and enjoy the summer-y salad goodness!