Lemon Tuna Pasta Salad
VIEW THE RECIPE
For the Pasta Salad – 340g spiral pasta – 400g canned tuna (in water) – 1/2 cup diced red onions – 1 container cherry tomatoes, halved – 1 diced cucumber – 1 diced red capsicum – 1/2 container of roasted capsicum (in oil) – rocket leaf salad For the Vinaigrette – 3 tablespoons freshly squeezed lemon juice – 1/4 cup olive oil – 2 tablespoons plain yogurt – 1/2 teaspoon Dijon mustard – 1/4 teaspoon garlic powder – 1 teaspoon sea salt – 1/4 teaspoon ground black pepper
Ingredients
vinaigrette
1
To make the vinaigrette, whisk together the vinaigrette ingredients until well-combined.
Cook Pasta
2
Cook the pasta according to package directions until al dente.
Chop, slice & dice
3
Chop all ingredients whilst waiting for pasta to cook.
Rinse Pasta
4
Once pasta is cooked, rinse in cold water. Add it to a large pot.
Add all veggies + Tuna
5
Combine all chopped veggies into bowl with pasta and tuna. Mix well. Add vinaigrette and combine.
Add some greens
7
Add some greens of your choice and mix again.
Serve
8
Serve and enjoy the summer-y salad goodness!