Pepper Lunch

25 min
14 ingredients
1 servings
If you’ve been to a food court in Asia or are lucky enough to be living near one of their rare location in the states, this dish should evoke memories of delicious sizzling beef mixed with an egg – a perfect protein packed treat! Personally, I grew up near one location and may or may not have snuck out of class to go grab a bite of this. I recreated this Pepper Lunch recipe while being mindful about calories by carefully portioning the various ingredients that make it come together — and it was just as delicious as I remembered it to be! Generally with dishes that have a lot of different ingredients, I try to be mindful about how the calories will add up, as they do add up quite easily.
279 cals
ENERGY
13% of the average
persons daily intake.
Based 2080 cal daily avg.
279 cals
ENERGY
29 g
PROTEIN
16 g
CARBS
10 g
FAT
13% of the average
persons daily intake.
Based 2080 cal daily avg.

Ingredients

  • 1 clove Garlic
  • 1 tbsp Soy sauce
  • 2 tsp Oyster sauce
  • Sprinkle of pepper
  • 85g Beef sirloin slices (Or any sliced beef)
  • 1/2 pack Udon
  • 1 clove Garlic
  • 1/4 Onion
  • 1/4 tbsp Butter
  • 1/4 cup Corn
  • 1 Egg
  • Sprinkle of pepper
  • 1 tsp Curry powder (Optional)
  • Scallions & bonito flakes (For garnish)

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