Healthy Pad Kee Mao

15 min
17 ingredients
1 servings
Nothing hits the spot – or your tongue – like some spicy Thai food. Pad Kee Mao (aka Drunken Noodle) is a classic Thai noodle dish that I’ve loved ever since I’ve discovered it (it’s like Pad Thai’s hotter sister ;)) With the usage of handy food scale, I was able to portion control this healthy Pad Kee Mao recipe to be under 500 calories!
680 cals
ENERGY
33% of the average
persons daily intake.
Based 2080 cal daily avg.
680 cals
ENERGY
36 g
PROTEIN
77 g
CARBS
25 g
FAT
33% of the average
persons daily intake.
Based 2080 cal daily avg.

Ingredients

  • 1 clove Garlic
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Fish sauce
  • 1/2 tbsp Dark soy sauce
  • Sprinkle of white pepper
  • 115g Chicken thigh (Boneless, skinless)
  • 1 tbsp Soy sauce
  • 1 serving Rice noodles (55g)
  • 1 clove Garlic
  • 1-2 Thai Chilis
  • 1/4 Onion
  • Sprinkle of corn
  • 1-2 Mushrooms
  • 1 Egg
  • Pepper
  • Basil (For garnish)

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