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The Philly cheesesteak is, hands down, Philadelphia’s greatest contribution to American food. It’s melty and hearty and dripping with deliciousness. This veggie version swaps steak for mushrooms, doubles down on peppers and onions, and wraps everything up in a crispy tortilla. We guarantee you’ll eat every last bite.
🎵 It's just another Meatless Monday, my I don't have to run (to the grocery store) day oHhH it's just another Meatless Mondayyyy 🎵
Real love is never charging extra for Guacamole. We really love you all and that’s why we made this Guacamole Burger with Mexican Homefries.
Behold, the power of the parm. It’s real, and it’s delish. (Because who doesn’t love anything topped with marinara sauce and melted cheese? No one. Not one person. That’s who.) This version is made with Italian sausage links and paired with garlicky broccoli (aka “Tiny, tasty treetops,” if you have little ones). It’s clean-your-plate good.
*extremely Hermione Granger voice* It's TortelOni not tortellini! Tortelloni is tortellini's big sister, usually filled with cheese or some veggie mixture. Bigger is better in our eyes, especially when it comes to cheese fillings and especially when it's Monday night and all you want to do is wind down after a hectic day.
In this unique burger recipe, tangy roasted red pepper topping is BFF with salty feta cheese on fries. It’s a fun flavor combo that will up your burger game and make your taste buds smile.
Here’s the 411: These tacos are hearty without being heavy, and they swap boring beef and cheese taco filling for smoky chorizo and crispy potatoes. It’s a major taco upgrade. Seriously, just look at that picture.
Chicken and broccoli are already the best of friends. All we did was bring a few more pals: a chicken Francese-style batter for the tender chicken, a lemony pan sauce, and roasted potatoes topped with garlic oil.
Don't get it twisted, this lighter take on grilled chicken fajitas is skinny on cals, but huge on flavor.
We're bringing you more burger remixes than Lil Nas X could ever bring you Old Town Road remixes. This one is sweet Italian pork sausage topped with melted fontina cheese & roasted red peppers so lets giddy up or giddy out the way!
Okay. No more CORN-y jokes. (Somebody stop me!) But seriously, these Brown Butter & Corn Ravioli are the sweet, nutty, stuffed pockets full of flavor you’ve been craving. And if you’ve got kids, they’ll love ‘em, too.
Wimpy's love affair with burgers makes him our spirit cartoon character. But, unlike Wimpy, we are here for you any day of the week. We've got your spinach covered!
It's #NationalFreshSpinachDay! We're Celebrating with our pals at Popeye. Which of our 3 'strong to the finish' spinach recipes are you trying this week? Spinach ricotta dumplings? J. Wellington Burger? Olive Oyl's fried chicken? Glugh glugh glugh!
Popeye turns 90 this year, so we’re serving up classic Popeye combos. Here, it’s chicken fried in Olive Oyl—get it?—and served with a fresh spinach salad and creamy dressing. (And yes, it’s as good as it sounds.)
If fried rice is wrong, we don't want to be right.
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